Up to date Avenue 805 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| 16 oz. Soda |
$2.00 |
| Coffee |
$2.00 |
| Hot Tea |
$2.00 |
| Unsweetened Iced Tea |
$2.00 |
Appetizers
| Appetizers (Available 5:30 Pm – 9:30 Pm Monday- Saturday) |
| Shrimp Diablo |
$7.00 |
Served in a spicy buttery sauce over garlic mashers. |
| Price Edward Island Mussels |
$10.00 |
With red or white sauce and a slab of focaccia bread. |
| Ravioli of the Day |
$6.00 |
In house made raviolis. |
| Caprese |
$9.00 |
Ripe Roma tomatoes and fresh mozzarella over mesclun mix tossed with a balsamic vinaigrette. |
| Hummus Plate |
$8.00 |
Homemade white bean hummus with vegetables, feta and grilled bread. |
Soups
| Soups (Available 5:30 Pm – 9:30 Pm Monday-saturday) |
| Soup of the Day |
$3.50 – $6.00 |
Please call restaurant for soup of the day. |
Salads
| Salads (Available 5:30pm – 9:30pm Monday- Saturday) |
| House Salad |
$4.00 – $7.00 |
| Caesar Salad |
$4.00 – $7.00 |
| Fennel and Orange Salad |
$6.00 |
Thinly sliced fennel bulb tossed in romaine with orange segments and a citrus vinaigrette, topped with shaved Parmesan. |
Dinner Entrees – From the Land
| From the Land |
| Italian Stuffed Meatloaf |
$16.00 |
Stuffed with prosciutto, Genoa salami, pepperoni, provolone and fresh mozzarella topped with marinara over roasted potatoes and vegetables. |
| Chicken 805 |
$16.00 |
Seared chicken breast layered with fontina, sauteed spinach and marinated portabellas, drizzled with a port vanilla demi glace over potatoes and vegetables. |
| Braised Short Ribs |
$18.00 |
Boneless black Angus short ribs over cheddar stone ground grits and vegetables. |
| Grilled Sirloin Steak |
$17.00 |
Topped with a bleu cheese crust over whipped potatoes, vegetables and demi. |
Dinner Entrees – From the Sea
| From the Sea |
| Seared Salmon |
$19.00 |
Topped with sweet chili glaze over cranberry risotto and vegetables. |
| Shrimp, Scallop and Crab Cakes Small Plate |
$10.00 |
Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with field g |
| Seafood Risotto |
$19.00 |
Crab, shrimp, scallops, mussels, fennel and roasted red peppers in a court bouillon brothy risotto. |
| Seared Scallops |
$20.00 |
Topped with a fire roasted tomato vinaigrette over mushroom risotto and vegetable. |
| Shrimp, Scallops and Crab Cakes Entree |
$17.00 |
Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with potatoe |
| Poached Lobster |
$23.00 |
Lobster chunks tossed with fresh snow peas, cherry tomatoes and basil with a white wine cream sauce and housemade pasta, |
| Pasta Puttanesca |
$16.00 |
Pasta tossed with a sauce of olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato topped. Made with fresh in house made pasta. |
| Pasta with Pesto |
$16.00 |
Fresh pasta tossed in a creamy pesto sauce made with basil, garlic and pine nuts. Made with fresh in house made pasta. |
| Pasta with Vodka Sauce |
$16.00 |
With fresh peas and crimini mushrooms tossed in a creamy marinara with vodka. Made with fresh in house made pasta. |
| Pasta with Sausage and Meatballs |
$16.00 |
Home made and delicious. Made with fresh in house made pasta. |
| Fancy Mac and Cheese |
$18.00 |
Shrimp, chorizo sausage, dry scallops and crimini mushrooms tossed in a rich and creamy four cheese sauce with macaroni. |
| Duck Ragu |
$17.00 |
Braised duck in a rich tomato sauce, tossed over pasta and Fontina cheese. |
| Chicken Parmesan |
$16.00 |
Baked with marinara and mozzarella. Pounded thin and breaded. |
| Chicken Piccata |
$16.00 |
Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded. |
| Chicken Saltimbocca |
$16.00 |
Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded. |
| Chicken Marsala |
$16.00 |
Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded. |
| Veal Parmesan |
$18.00 |
Baked with marinara and mozzarella. Pounded thin and breaded. |
| Veal Piccata |
$18.00 |
Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded. |
| Veal Saltimbocca |
$18.00 |
Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded. |
| Veal Marsala |
$18.00 |
Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded. |
Lunch Soup
| Lunch Soup (Available 11:30 Am – 3:00 Pm Everyday) |
| Lunch Soup of the Day |
$3.00 |
Please call restaurant for soup of the day. |
Lunch Salads
| Lunch Salads (Available 11:30 Am – 3:00 Pm Everyday) |
| Lunch House Salad |
$3.50 |
Mesclun mix, cucumber, carrot, tomato and red onion. |
| Lunch Caesar Salad |
$3.50 |
Romaine tossed with house made Parmesan peppercorn dressing, lemon juice, croutons and Parmesan cheese. |
| Lunch Spinach Salad |
$3.50 |
Baby spinach, tomato and red onion. |
| Lunch Soup and Salad Combo |
$5.50 |
With choice of soup and a choice of salad. |
Lunch Entrees
| Lunch Entrees (11:30am-3:00pm) |
| Lunch Shrimp, Scallop and Crab Cakes |
$9.00 |
Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle, producing a rustic charred crust and drizzled with lemon dill aioli. Served with a side sa |
| Lunch Seared Salmon |
$10.00 |
Topped with a sweet chili glaze. Served with a side salad and vegetables. |
| Lunch Italian Meatloaf |
$8.00 |
Sliced thick with prosciutto, Genoa salami, pepperoni, provolone and mozzarella topped with marinara. Served with a side salad and vegetables. |
| Lunch Braised Black Angus Short Ribs |
$12.00 |
Served with a side salad and vegetables. |
Lunch Fresh Pasta
| Lunch Fresh Pasta (Available 11:30am – 3:00pm Everyday) |
| Lunch Pasta Puttanesca |
$6.00 |
Olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato. Served with a side salad. |
| Lunch Pasta with Alfredo |
$6.00 |
Rich and creamy sauce with Parmesan and garlic. Served with a side salad. |
| Lunch Pasta with Pesto |
$6.00 |
Basil, garlic, pine nuts and cream. Served with a side salad. |
| Lunch Pasta with Marinara |
$6.00 |
Rich and chunky tomato sauce. Served with a side salad. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Avenue 805 directly.
What time does Avenue 805 open today and its closing time? Hours of operation, working and holiday hours of Avenue 805 may fluctuate. For detailed hours of operation, please contact the store directly. Find Avenue 805 near me by using maps, it’s the best store locator.