Up to date Avra Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Greek.
| Chicken Avgolemono | $4.00 | a classic chicken and rice soup touched with lemon and egg |
| Avra Grille signature soup | $3.00 | |
| Soup Special of the Day | let your server tell you today’s special soups |
| Mussels Camarguaise | $9.00 | mussels roasted with garlic, thyme, and served in a white wine broth finished with fresh squeezed lemon juice |
| Wild Mushroom Crustini | $8.00 | a variety of wild mushrooms delicately sauteed with our special mixture of garlic, shallots and herbs, served over our toasted house-made crustini and lightly topped with grated fresh parmesan cheese |
| White Bean Bruschetta | $7.00 | chopped tomatoes, cannellini beans, garlic, fresh basil and extra virgin |
| Seasonal Availability | olive oil served with garlic toasts | |
| Pane Cotto | $7.00 | escarole, peasant bread, cannellini beans and extra virgin olive oil sauteed, then topped and baked with parmesan cheese |
| Fried Calamari | $9.00 | tender calamari fried crisp and served with our spicy, citrus aioli (house made marinara by request) |
| Calamari Mediterranea | $11.00 | tender calamari, fried crisp then tossed in our spicy basil, tomato avra signature appetizer sauce with toasted pine nuts and capers |
| Eggplant Roulades Greco | $8.00 | eggplant rolled with prosciutto, red pepper and feta in our tomato sauce |
| Crab Cakes | $10.00 | a delightful mixture of lump crabmeat and a blend of herbs and spices lightly pan sauteed to golden brown then topped with a classic lemon caper sauce |
| Broccoli Rabe and Sausage | $10.00 | Broccoli rabe, sausage, and garlic sauteed in extra virgin olive oil |
| Buffalo Wings | $7.00 | crispy chicken wings served with celery sticks and our house bleu cheese dressing. choose our buffalo sauce or our house BBQ sauce |
| Seared Garlic Shrimp | $10.00 | four jumbo, pan seared, garlic marinated shrimp served over warm pita avra signature appetizer for dipping |
| Spinach and Feta Triangles | $8.00 | spinach and feta filled phyllo triangles, garnished with kalamata olives |
| Meze Platter | $10.00 | a selection of mediterranean dips, tzatziki (yogurt cucumber), hummus, red pepper and feta and eggplant salad, served with freshly grilled pita |
| Crab Spring Rolls | $9.00 | Crab meat and crisp vegetables rolled into a spring wrapper, lightly fried, accompanied by a ginger garlic dipping sauce |
| Clams Casino | $10.00 | fresh shucked clams topped with garlic butter, bacon, chopped green and red peppers |
| Jumbo Shrimp Cocktail | $10.00 | four jumbo shrimp steamed and chilled, served with our fresh horseradish cocktail sauce |
| add a grilled or cajun topping to any salad chicken breast: $4 shrimp:$6 Salmon: $5 Tender beef slices: $5 add a cup of soup with any salad-$3 |
| Mixed Greens Salad | $6.00 | mixed greens, tomatoes, cucumber, and red onion with your choice of balsamic dill, bleu cheese, or grilled tomato vinaigrette |
| Classic Caesar or Caesar | $7.00 | crisp romaine tossed with your choice of classic or chipotle |
| Chipotle Caesar | dressing topped with house made garlic croutons. our unique chipotle Caesar is especially delicious when paired with cajun salmon! | |
| Spinach and Aged Ricotta | $8.00 | Fresh spinach and ricotta salata topped with caramelized walnuts and a warm pancetta balsamic dressing finished with tangerine honey |
| Greek Salad | $7.00 | fresh romaine greens, tomatoes, cucumbers, kalamata olives, onions and feta cheese, tossed with extra virgin olive oil, lemon, and oregano |
| entrees denoted with ($) are available as smaller portions for Lunch |
| Avra Clay Pot | $20.00 | a signature avra grille entree mussels, clams, shrimp, calamari, and a prawn braised in a tomato broth, served over capellini |
| Pappardelle Bolognese | $10.00 – $10.00 | extra wide egg noodles are tossed with our specialty ground pork and beef bolognese sauce |
| Scallops Carciofi | $20.00 | delicately pan seared sea scallops with wild mushrooms, shallots, garlic, artichoke hearts and fresh herbs accompanied with angel hair pasta in a garlic white wine sauce |
| Scallops and shrimp Scampi | $19.00 | scallops and jumbo shrimp sauteed in white wine, garlic butter sauce over linguini |
| Shrimp, Sun Dried Tomatoes and Asparagus | $13.00 – $18.00 | sauteed succulent jumbo shrimp with fresh asparagus, roasted garlic and sun dried tomatoes served in a champagne cream sauce over angel hair pasta |
| Shrimp Casino | $19.00 | a signature avra grille entree shrimp sauteed with crabmeat, smoked bacon, garlic, onion, and mixed bell pepper over linguini |
| Linguini and Clams – Red or White | $13.00 – $18.00 | spicy by request pan roasted clams, sauteed with fresh roasted garlic and herbs in a sauce of your choice |
| Penne ala Vodka | $10.00 – $15.00 | penne pasta tossed in a traditional vodka tomato cream sauce |
| Lobster Costa | $21.00 | picked lobster meat sauteed with shallots in pink tomato cream sauce, over angel hair pasta |
| Lobster Ravioli | $19.00 | lobster ravioli served in a creamy, lobster sherry sauce |
| Cavatelli with Broccoli Rabe and Sausage | $17.00 | cavatelli, broccoli rabe, Italian sausage, garlic, and sun-dried tomatoes in a white sauce |
| Chicken and Sausage | $11.00 – $16.00 | chicken breast and sweet Italian sausage sauteed in a garlic, cream sauce with penne pasta |
| Gnocchi Pomodoro | $15.00 | potato gnocchi tossed in delicate basil, tomato sauce topped with parmesan cheese |
| all entrees include a house salad with a choice of house made dressing choice of house made dressings: balsamic dill, bleu cheese, or grilled tomato vinaigrette entrees denoted with ($) are available as smaller portions for lunch |
| Clay Baked, Tunisian Pork | $12.00 – $18.00 | a signature avra grille entree pork slowly cooked with tomato and onion spiced with herbs and extra virgin olive oil, baked in avra’s hand thrown clay pot served with mashed potatoes and seasonal veg |
| Kabab Platter | $12.00 – $19.00 | choice of two kebabs, lamb, beef, chicken, or shrimp marinated in fresh herbs, charcoal grilled and finished with extra virgin olive oil, served with avra rice pilaf and grilled vegetables |
| Planked-Flat Iron Steak | $17.00 | black angus flat iron steak is fire grilled to perfection and served on a wooden plank with roasted potatoes and seasonal vegetables, finished with extra virgin olive oil and pink sea salt |
| Hanger Steak | $20.00 | grilled hanger steak served with a small Greek salad, vegetable and French fries accompanied with a dijon mustard seed sauce on the side |
| NY Strip | $24.00 | Charcoal grilled 14oz. angus NY strip topped with gorgonzola garlic butter and accompanied by wild mushroom risotto or roasted potatoes and seasonal vegetables |
| Filet Mignon | $26.00 | grilled 90z. tenderloin drizzled lightly with a delicate kapama reduction served with roasted potatoes and vegetables. the finishing sauce is an adoption from an ancient Greek recipe that includes a |
| Mediterranean Braised Lamb Shank | $20.00 | a signature avra grille entree a succulent lamb shank braised with preserved oranges, garlic, onions, carrots and sweet potatoes with a touch of tomato and served with a pistachio mint couscous |
| Veal Tomadoes | $19.00 | succulent veal scaloppini layered with slices of eggplant, crab meat, portobello mushroom, and spinach in a sauce of oven dried tomatoes and extra virgin olive oil |
| Veal Carciofi | $19.00 | veal scaloppini pan sauteed and served with a sauce of artichoke hearts, wild mushrooms, white wine, garlic and a touch of tomato, served with avra rice pilaf |
| Veal or Chicken Sicilian | $12.00 – $16.00 | classic, succulent veal scaloppini or chicken cutlet lightly breaded, pan sauteed, and baked with our house made tomato sauce, topped with mozzarella served over linguini Chicken |
| Veal or Chicken Sicilian | $13.00 – $18.00 | classic, succulent veal scaloppini or chicken lightly breaded, pan sauteed, and baked with our house made tomato sauce, topped with mozzarella served over linguini veal |
| Veal or Chicken Lemoni | $12.00 – $17.00 | veal scaloppini or boneless chicken breast pan sauteed and layered with prosciutto and mozzarella, finished with a lemon, white wine sauce and served over spinach Chicken |
| Veal or Chicken Lemoni | $14.00 – $19.00 | veal scaloppini or boneless chicken breast pan sauteed and layered with prosciutto and mozzarella, finished with a lemon, white wine sauce and served over spinach Veal |
| Lemon Herbed Chicken | $17.00 | half boneless chicken marinated in herbs and garlic, roasted until crisp, finished with garlic and lemon pan juices, served with wild mushroom risotto and seasonal vegetables |
| Avra Chicken | $11.00 – $16.00 | boneless chicken breast filled with fresh spinach and feta, baked then finished with a light white wine lemon sauce, served with avra rice pilaf and seasonal vegetables |
| Grilled or Cedar Baked Salmon | $12.00 – $17.00 | North Atlantic salmon charcoal grilled or cedar baked, served over sauteed spinach, topped with a classic Greek combination of chopped fresh tomato, red onion and kalamata olives, then finished with |
| Tarragon Roasted Cod with Spinach and Clams | $20.00 | a signature avra grille entree a combination of pan roasted Boston cod, fresh littleneck and chopped clams in a shallot and tarragon white wine sauce, served over sauteed fresh spinach |
| Portuguese Tilapia | $13.00 – $18.00 | pan seared tilapia topped with a light tomato sauce of hot peppers, capers, kalamata olives and white beans served over our rice pilaf-not too spicy, just right |
| Pepper Crusted Tuna | $19.00 | coarse pepper crusted sushi grade tuna, pan seared, sliced and served on a bed of sauteed spinach, finished with a light dressing of lemon, oregano and estate pressed extra virgin olive oil |
| Sea Bass and Wild Mushroom Risotto | $26.00 | delicately pan sauteed chilean sea bass, served over wild mushroom risotto and asparagus, finished with a dijon mustard seed sauce |
| Seafood Paella | $20.00 | clams, mussels, shrimp, chicken and chorizo sausage in Spanish saffron sauce with rice |
| all burgers and sandwiches are accompanied by French fries and vegetable slaw add soup or salad to any sandwich or burger: $3 or add both: $5 substitute sweet potato fries: $1 add sauteed mushrooms and onions, feta cheese or bacon: $1(each) |
| Classic Burger | $9.00 | a half pound of angus beef cooked to temperature with your choice of cheese served on a kaiser roll. choice of cheese: American, cheddar, bleu or Swiss |
| The Avra Burger | $10.00 | a signature avra grille burger a half pound mixture of angus beef and ground lamb with fresh herbs and spices, fire grilled, served on a pita topped with a chopped onion, cucumber and tomato |
| Open Face Rib-Eye | $11.00 | flame grilled angus rib eye steak piled high with sauteed mushrooms, onions served on our house made garlic toast |
| Gyro | $8.00 | strips of seasoned beef grilled, wrapped in a pita with red onions, lettuce, tomato and cucumber yogurt sauce (tzatziki) |
| Pita Souvlaki | $8.00 | your choice of marinated chicken, beef or lamb charcoal grilled, served wrapped in a grilled pita with red onions, lettuce, chopped tomato, and cucumber yogurt sauce (tzatziki) |
| Tuscan Chicken Salad Wrap | $7.00 | chicken breast is combined with sweet peppers, red onions, kalamata olives, tomato and mayonnaise, all rolled in a large grilled wrap |
| Chicken Breast Grille | $8.00 | Boneless grilled chicken breast with gorgonzola cheese, spring greens, apple wood smoked bacon, tomato, red onions and balsamic dressing on our famous baguette |
| Buffalo Chicken Wrap | $7.00 | grilled chicken breast with our spicy buffalo sauce, lettuce, tomato and bleu cheese in a wrap |
| BBQ Pulled Pork Sandwich | $7.00 | pork slow cooked with BBQ sauce served on a kaiser roll |
| Athenian Vegetable Grille | $7.00 | grilled eggplant, mushrooms, roasted peppers, zucchini, greens and feta cheese on a baguette |
| Fish Sandwich | $7.00 | filet of sole lightly breaded fried crisp, served on a kaiser roll with our house tartar sauce |
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