Up to date Ayutthaya Thai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Noodles, Thai, Asian.
| Tod Mun Pla |
$8.00 |
Thai fish cakes with cucumber salad. |
| Satay Chicken |
$8.00 |
Served with peanut sauce. |
| Garlic and Black Pepper Wings |
$8.00 |
| Mee Krop |
$6.00 |
Crispy rice noodles and green onions sauteed with zesty orange-plum sauce. |
| Fried Vegetable Roll |
$6.00 |
| Deep Fried Tofu |
$5.50 |
| Kabong |
$5.95 |
Squash and corn fritter with sweet chili sauce. |
| Garlic Green Beans |
$7.50 |
| All Star Appetizers |
$9.00 |
Combination of tod mun, chicken satays, fried rolls and fried tofu. |
| Salad Rolls |
$6.00 – $7.00 |
| Crispy Calamari |
$8.50 |
Served with jalapeno ginger soy sauce. |
| Crab Delight with Sweet and Sour Sauce |
$8.00 |
| Tom Yum Soup |
$6.00 – $4.00 |
Lemomgrass and lime leaves broth with mushrooms. |
| Tom Kha Soup |
$6.00 – $4.00 |
Served with coconut brought and mushrooms. |
| Vegetable Soup |
$6.00 – $9.00 |
Clear broth with mixed vegetables, tofu and glass noodles. |
| Yum Woon Zhen Salad |
$9.00 |
Glass noodles, shrimp, cilantro and onions tossed in roasted chili lime dressing. |
| Larb Salad |
$8.00 |
Ground chicken, beef or pork with red onions, green onions, cilantro and ground Thai herbs, tossed in a tangy lime dressing. |
| Lemongrass Chicken |
$8.00 |
Shredded chicken breast, khiffer lime leaves, onions and green beans over greens. Served with tangy rice dressing. |
| Phra |
$10.00 |
Served with shrimp, calamari, onions, ginger, cilantro and garlic over greens and served with roasted chili dressing. |
| Thai Salad |
$8.00 |
Sliced chicken breast, green beans and ground peanuts mixed into a warm coconut chili sauce garnished with fried shallots and garlic. |
| Yum Neau |
$8.00 |
Sliced beef, cucumber, and onions over greens served with roasted chili lime dressing. |
| Som Tum |
$8.00 |
Sliced green papaya, green beans, carrots, cherry tomatoes, fresh garlic, dried shrimp and peanuts tossed in fresh lime juice and plum sugar sauce. |
| Vegetable Delight |
$9.00 – $16.00 |
Stir-fried mixed vegetables and glass noodles. |
| Broccoli Oyster Sauce |
$9.00 – $16.00 |
Stir-fried broccoli, carrots and fresh garlic. |
| Pud Nam Prik Pao |
$9.00 – $16.00 |
Served with onions, carrot, peppers, mushrooms and basil with roasted chili paste. |
| Pud Khing Sod |
$9.00 – $16.00 |
Stir-fried fresh ginger, mushrooms, carrots and onions. |
| Pud Kapao |
$9.00 – $16.00 |
Stir-fried with fresh Thai basil, onions, mushrooms, carrots and bell peppers. |
| Bathing Rama |
$9.00 – $16.00 |
Wok-tossed spinach with garlic and topped with peanut sauce. |
| Pud Ka-tiem |
$9.00 – $16.00 |
Stir-fried in garlic and black pepper sauce over steamed broccoli and carrots. |
| Spicy Basil Eggplant |
$9.00 – $16.00 |
Eggplant, onions, carrots, zucchini, bell peppers, mushrooms and basil stir-fried in spicy red curry paste. |
| Pud Prik Khing |
$9.00 – $16.00 |
Green beans, carrots, bell peppers, basil and lime leaves stir-fried in spicy ginger curry paste. |
| Pud Cashew |
$9.00 – $16.00 |
Broccoli, carrots, baby corn, bell peppers and cashews. |
| Pud Pong Karee |
$9.00 – $16.00 |
Served with Thai herbs, onions, mushrooms, carrots, baby corn, peppers, basil and egg with yellow curry powder. |
| Kang Dang Curry |
$9.00 – $16.00 |
Red curry paste and coconut milk with bamboo shoots, bell peppers and basil. |
| Kang Kiew Curry |
$9.00 – $16.00 |
Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil. |
| Kang Karee Curry |
$9.00 – $16.00 |
Yellow curry and coconut milk with potatoes and onions. |
| Kang Panang Curry |
$9.00 – $16.00 |
Herb curry paste and coconut milk with bell peppers and Thai basil over crisp cabbage. |
| Kang Massaman Curry |
$9.00 – $16.00 |
Massaman curry and coconut milk with potatoes, onions, carrots and peanuts. |
| Coconut Chicken |
$12.00 |
Grilled chicken breast marinated in herbs and spices topped with coconut herb sauce over cabbage. |
| Crispy Garlic Chicken |
$11.50 |
Served with garlic and black pepper sauce, crispy basil and steamed vegetables. |
| Gai Ho Bai Toey |
$12.00 |
Pandan wrapped marinated chicken thigh deep fried with sweet pandan soy and siracha. |
| Mango Prawns |
$14.00 |
Mushrooms, carrots, onions, peppers and basil. |
| Tamarind Chicken |
$10.50 |
Battered sliced chicken breast with cashews and fried shallots topped with tamarind sauce. |
| Neau Sawan |
$10.50 |
Served with tender beef, coriander powder and sweet Thai soy sauce. |
| Roasted Duck Curry |
$14.00 |
Served with cherry tomatoes, pineapple, peppers and basil. |
| Crab Fried Rice |
$16.00 |
Served with cherry tomatoes, onions and egg. |
| Special Thai Chicken |
$10.50 |
Homemade herb curry with broccoli, cashews and peppers. |
| Kang Kau Taley |
$17.00 |
Shrimp, scallop, squid, mussel and salmon in pineapple curry sauce. |
| Sizzling Sidewalk Skillet Shrimp |
$13.00 |
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil. |
| Sizzling Side Walk Skillet Seafood |
$16.00 |
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil. |
| Sizzling Side Walk Skillet Trout |
$18.00 |
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil. |
| Mussel Hot Pot |
$12.00 |
Served with roasted chili sauce with lime leaves, galanga, lemongrass, bell peppers and basil. |
| Salmon Prik Panang |
$16.00 |
Grilled salmon served with peppers, basil, broccoli and carrots in Panang coconut curry sauce. |
| Ginger Halibut |
$21.00 |
Grilled Halibut served with steam veggies, green onions and sesame soy sauce. |
| Spicy Catfish |
$12.00 |
Deep-fried catfish topped with Panang curry sauce. |
| 3 Spice Fish |
$18.00 |
Fried trout topped, spicy garlic and chili sauce with bell peppers, mushrooms and basil. |
| Pud Thai |
$9.50 – $16.50 |
Pan fried noodles in tamarind sauce, wrapped in egg with bean sprouts, peanuts and lime. |
| Pud See Ewe |
$9.50 – $16.50 |
Wok-tossed wide rice noodles with sweet soy sauce, broccoli, carrots and egg. |
| Pud Khee Mao |
$9.50 – $16.50 |
Wok tossed wide noodles with garlic-chili paste, mixed veggies and egg. |
| Rad Nah |
$9.50 – $16.50 |
Wok tossed wide noodles, broccoli and carrots topped with soy gravy. |
| Ayuttaya Noodles |
$9.50 – $16.50 |
Lightly seasoned wide rice noodles, egg and garlic over green lettuce, ground peanuts and green onions. |
| Pineapple Fried Rice |
$9.50 – $16.50 |
Served with Chinese sausage, broccoli, carrots, onions, tomatoes and egg. |
| Thai Fried Rice |
$9.50 – $16.50 |
Served with broccoli, carrots, onions, tomatoes and egg. |
| Spicy Basil Fried Rice |
$9.50 – $16.50 |
Served with mushrooms, onions, carrots, peppers and basil. |
| Yellow Curry Fried Rice |
$9.50 – $16.50 |
Served with mushrooms, baby corn, onions, carrots, peppers and egg. |
| White Jasmine Rice |
$1.50 |
| Brown Jasmine Rice |
$2.00 |
| Sticky Rice |
$1.50 |
| Peanut Sauce |
$0.50 – $2.50 |
| Cucumber Salad |
$2.00 |
| Yellow Coconut Sauce |
$2.50 |
| Curry Sauce |
$1.50 |
| Wide Rice Noodles |
$2.00 |
| Pud Thai Noodles |
$2.00 |
| Fried Egg |
$1.50 |
| Steamed Vegetables |
$3.00 |
| Deep Fried Ice Cream |
$5.00 |
Strawberry sauce and whipped cream. |
| Deep Fried Banana |
$3.00 |
Dusted with powder sugar. |
| Black Rice Pudding |
$4.00 |
Warm coconut jello. |
| Ice Cream |
$3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ayutthaya Thai directly.
What time does Ayutthaya Thai open today and its closing time? Hours of operation, working and holiday hours of Ayutthaya Thai may fluctuate. For detailed hours of operation, please contact the store directly. Find Ayutthaya Thai near me by using maps, it’s the best store locator.