Enjoy Azul 17 latest menu price updated list. Up to date Azul 17 and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Azul 17 Guacamoles Menu and Prices
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Perpared table side, served two, includes order of homemade corn chips |
Rojo |
$11.00 |
With chipotle, cilantro, onion, fresh lime & queso fresco |
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Chesapeake |
$13.00 |
With cilantro, onion, fresh lime, old bay seasoning & lump crab meat |
Traditional |
$10.00 |
Fresh & chunky with cilantro, onions, fresh lime & serrano chile |
Azul 17 Antojitos Menu and Prices
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Queso Fundido Con Tequila with Huitlacoche |
$9.00 |
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Flautas De Puerco |
$8.00 |
Served with chile guajillo sauce and pico de gallo |
Queso Fundido Con Tequila with Poblano Peppers |
$8.00 |
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Queso Fundido Con Tequila with Chorizo |
$9.00 |
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Nopalito Asado |
$8.00 |
Grilled fresh cactus served with a molcajete of grilled cebolla cambray, tomatoes, tomatillos, green chiles, hand-made corn tortillas on the side |
Chile Relleno De Queso with Vegetables And Huitlacoche |
$12.00 |
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Queso Fundido Con Tequila |
$7.00 |
Melted chihuahua cheese flambeed with tequila. served with hand made corn tortillas |
Empanadas De Camaron |
$9.00 |
Two shrimp empanadas, served with mile verde |
Flautas De Pollo |
$8.00 |
Served with a traditional mole poblano and pico de gallo |
Taqueria |
$9.00 |
Three hand made tortillas, choice of eat, onion, cilantro, tomatillo-chile de arbol salsa. Choices of: tinga, barbacoa, chorizo & carnitas |
Tamales Mestizos |
$7.00 |
Two handmade mexican corn tamales, shredded chicken, pasilla-tomatillo sauce, our tomato salsa, avocado, crema, queso fresco |
Open-faced Quesadilla |
$11.00 |
Flour tortilla topped with oaxaca cheese, creamy crab meat, shrimp, tomatillo-chile de arbol salsa on the side |
Cayo De Hacha Al Pipian |
$11.00 |
Three seared scallops in pumpkin oil, pipian mole, orange slice, garnished with toasted pumpkin seeds |
Tres Reynas |
$9.00 |
Three delicious quesidillas with hand-made tortillas, oaxaca and chihuahua cheese, epasote, poblano & huitlacoche |
Chile Relleno De Queso |
$9.00 |
Roasted poblano pepper stuffed with chihuahua-oaxaca cheese over a roasted tomato broth. |
Camarones Al Chipotle |
$12.00 |
Buttermilk corncakes topped with chipotle sauteed shrimp and served with pico de gallo |
Azul 17 Los Tacos Menu and Prices
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Served with mexican rice and black beans |
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Tacos De Alambre |
$14.00 |
Marinated grilled steak, onions, serrano chiles, chihuahua cheese, corn tortillas |
Tacos Baja California |
$14.00 |
Chipotle marinated tilapia fillets, escabeche, salsa verde, corn tortillas |
Tacos Al-pastor |
$14.00 |
Marinated grilled pork, onion, cilantro, roasted pineapple-salsa, corn tortillas |
Tacos De Pescado |
$14.00 |
Negra modelo beer battered cod fillets, escabeche, pico de gallo, cucumber-jalapeno yogurt, flour tortillas |
Azul 17 Ensalads Menu and Prices
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White anchovies $4.00, shrimp $8.00, chicken $6.00, steak $7.00, seared tuna $6.00 |
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Alex-cesar Cardini |
$9.00 |
The classic caesar salad romaine lettuce, parmesan cheese and home made bolillo croubre |
Ensalada De Pepita |
$9.00 |
Jicama salad with spring mix, carrots and orange slices with a refreshing pepita and orange dressing |
Noplaes (Cactus) Salad |
$9.00 |
Tostada shell topped with nopales, corn, jicama, carrots, come and crumbled queso fresco |
Azul 17 Signatures Menu and Prices
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Pepita Salmon |
$20.00 |
Pumpkin seed encrusted salmon finished with mole verde, agave rice, sauteed red chard |
Cayo De Hacha En Mole Chatino |
$23.00 |
Pan seared scallops wrapped in bacon and served with sauteed red chard, chayote, mole chatino |
Chuleta De Puerco En Mole Verde |
$22.00 |
A 14oz grilled pork chop finished with mole verde, poblano-corn mash, sauteed red chard |
Carne De Temporada |
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Choice cut of angus beef grilled to perfection with tomasilla salsa, chipotle-corn mashed potatoes, sauteed red chard |
Pollo A La Crema Con Gambas |
$20.00 |
Sliced chicken breast and shrimp, white wine cream sauce, poblano peppers, onion, cilantro rice, avocado, balsamic reduction |
Carnitas Tepatitlan |
$22.00 |
24 Hour marinated pork slow cooked and served with handmade tortillas, refried pinto beans, chiles toreados |
Mahi A La Veracruzana |
$21.00 |
Mahi mahi fillet served with cilantro rice, black beans, tomato veracruz sauce |
Pollo En Mole Poblano |
$21.00 |
Half game hen, mole poblano, sesame seeds, cilantro rice, maduros, onion, cilantro |
Tarahumara Steak |
$21.00 |
Grilled marinated skirt steak over mole chatino, poblano-corn mash, grilled nopilito with mojo, chorizo, handmade tortillas, chile morita salsa |
Pescado De Temporada |
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A seasonal selection of fish fillet, encrusted in plantains, sauteed red chard, agave-pesto rice, mango-habanero sauce |
Chilpachole |
$20.00 |
A traditional veracruz seafood casserole of red snapper, scallops, shrimp & clams, tomato chipotle broth, side of agave rice |
Azul 17 Nuestras Enchaladas Menu and Prices
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Enchiladas De Camarones Y Jaiba Azul |
$17.00 |
Three flour tortillas, crab and shrimp sauteed with chipotle adobo sofrito, our tomato salsa, creamy brandy sauce |
Enchiladas De Huitlacoche |
$16.00 |
Three corn tortillas, sauteed mushrooms, corn & huitlacoche, queso fresco, crema |
Enmoladas |
$16.00 |
A unique dish that made mexico’s kitchen famous three corn tortillas rolled with shredded chicken cooked with a mole of 7 different chiles. Nuts, dried fruits & and a hint of raw mexican chocolate |
Enchiladas De Pollo |
$15.00 |
Three corn tortillas cooked with oaxaca red chile sauce, seasoned chicken, our tomato salsa, lettuce, queso fresco, crema |
Enchiladas De Mole Colorado |
$15.00 |
Three corn tortillas cooked with oaxaca red chile sauce, beef barbacoa, mole colorado, lettuce, queso fresco, crema |
Enfrijoladas Nortenas |
$15.00 |
Three corn tortillas cooked with oaxaca red chile sauce, seasoned chicken, black bean salsa, aged cotija cheese, crema |