Up to date Azul 17 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Cayo De Hacha Al Pipian |
$11.00 |
Three seared scallops in pumpkin oil, pipian mole, orange slice, garnished with toasted pumpkin seeds |
| Flautas De Pollo |
$8.00 |
Served with a traditional mole poblano and pico de gallo |
| Flautas De Puerco |
$8.00 |
Served with chile guajillo sauce and pico de gallo |
| Queso Fundido Con Tequila |
$7.00 |
Melted chihuahua cheese flambeed with tequila. served with hand made corn tortillas |
| Queso Fundido Con Tequila with Chorizo |
$9.00 |
| Queso Fundido Con Tequila with Poblano Peppers |
$8.00 |
| Queso Fundido Con Tequila with Huitlacoche |
$9.00 |
| Tres Reynas |
$9.00 |
Three delicious quesidillas with hand-made tortillas, oaxaca and chihuahua cheese, epasote, poblano & huitlacoche |
| Chile Relleno De Queso |
$9.00 |
Roasted poblano pepper stuffed with chihuahua-oaxaca cheese over a roasted tomato broth. |
| Chile Relleno De Queso with Vegetables And Huitlacoche |
$12.00 |
| Nopalito Asado |
$8.00 |
Grilled fresh cactus served with a molcajete of grilled cebolla cambray, tomatoes, tomatillos, green chiles, hand-made corn tortillas on the side |
| Tamales Mestizos |
$7.00 |
Two handmade mexican corn tamales, shredded chicken, pasilla-tomatillo sauce, our tomato salsa, avocado, crema, queso fresco |
| Empanadas De Camaron |
$9.00 |
Two shrimp empanadas, served with mile verde |
| Taqueria |
$9.00 |
Three hand made tortillas, choice of eat, onion, cilantro, tomatillo-chile de arbol salsa. Choices of: tinga, barbacoa, chorizo & carnitas |
| Camarones Al Chipotle |
$12.00 |
Buttermilk corncakes topped with chipotle sauteed shrimp and served with pico de gallo |
| Open-faced Quesadilla |
$11.00 |
Flour tortilla topped with oaxaca cheese, creamy crab meat, shrimp, tomatillo-chile de arbol salsa on the side |
Ensalads
| White anchovies $4.00, shrimp $8.00, chicken $6.00, steak $7.00, seared tuna $6.00 |
| Alex-cesar Cardini |
$9.00 |
The classic caesar salad romaine lettuce, parmesan cheese and home made bolillo croubre |
| Ensalada De Pepita |
$9.00 |
Jicama salad with spring mix, carrots and orange slices with a refreshing pepita and orange dressing |
| Noplaes (Cactus) Salad |
$9.00 |
Tostada shell topped with nopales, corn, jicama, carrots, come and crumbled queso fresco |
| Sopa De Tortilla |
$7.00 |
Rich authentic mexican soup of tomato. pills & chicken served with crema, avocado & totopos |
| Sopa Tarasca |
$6.00 |
Black bean soup, crema, cotija cheese, hand made totopos. Add a poached egg $1.00 |
Guacamoles
| Perpared table side, served two, includes order of homemade corn chips |
| Traditional |
$10.00 |
Fresh & chunky with cilantro, onions, fresh lime & serrano chile |
| Rojo |
$11.00 |
With chipotle, cilantro, onion, fresh lime & queso fresco |
| Chesapeake |
$13.00 |
With cilantro, onion, fresh lime, old bay seasoning & lump crab meat |
Ceviches
| Prepared with the freshest ingredients |
| Jarocho |
$11.00 |
A very famous dish from the cast of veracruz, red snapper marinade to perfection and served with pico de gallo and avocado |
| Cocktail De Camaron |
$9.00 |
Shrimp ceviche cocktail |
| Ceviche De Temporada |
Seasonal ceviche |
Las Fajitas
| Served with mexican rice, black beans, lettuce, crema, avocado-serrano salsa, flour tortillas |
| Veggie |
$14.00 |
| Grilled Chicken |
$16.00 |
| Grilled Steak |
$17.00 |
| Shrimp |
$18.00 |
| Trio |
$20.00 |
Chicken, steak, shrimp |
Los Tacos
| Served with mexican rice and black beans |
| Tacos De Pescado |
$14.00 |
Negra modelo beer battered cod fillets, escabeche, pico de gallo, cucumber-jalapeno yogurt, flour tortillas |
| Tacos De Alambre |
$14.00 |
Marinated grilled steak, onions, serrano chiles, chihuahua cheese, corn tortillas |
| Tacos Baja California |
$14.00 |
Chipotle marinated tilapia fillets, escabeche, salsa verde, corn tortillas |
| Tacos Al-pastor |
$14.00 |
Marinated grilled pork, onion, cilantro, roasted pineapple-salsa, corn tortillas |
| Pollo En Mole Poblano |
$21.00 |
Half game hen, mole poblano, sesame seeds, cilantro rice, maduros, onion, cilantro |
| Carnitas Tepatitlan |
$22.00 |
24 Hour marinated pork slow cooked and served with handmade tortillas, refried pinto beans, chiles toreados |
| Chuleta De Puerco En Mole Verde |
$22.00 |
A 14oz grilled pork chop finished with mole verde, poblano-corn mash, sauteed red chard |
| Mahi A La Veracruzana |
$21.00 |
Mahi mahi fillet served with cilantro rice, black beans, tomato veracruz sauce |
| Cayo De Hacha En Mole Chatino |
$23.00 |
Pan seared scallops wrapped in bacon and served with sauteed red chard, chayote, mole chatino |
| Chilpachole |
$20.00 |
A traditional veracruz seafood casserole of red snapper, scallops, shrimp & clams, tomato chipotle broth, side of agave rice |
| Pepita Salmon |
$20.00 |
Pumpkin seed encrusted salmon finished with mole verde, agave rice, sauteed red chard |
| Tarahumara Steak |
$21.00 |
Grilled marinated skirt steak over mole chatino, poblano-corn mash, grilled nopilito with mojo, chorizo, handmade tortillas, chile morita salsa |
| Pollo A La Crema Con Gambas |
$20.00 |
Sliced chicken breast and shrimp, white wine cream sauce, poblano peppers, onion, cilantro rice, avocado, balsamic reduction |
| Pescado De Temporada |
A seasonal selection of fish fillet, encrusted in plantains, sauteed red chard, agave-pesto rice, mango-habanero sauce |
| Carne De Temporada |
Choice cut of angus beef grilled to perfection with tomasilla salsa, chipotle-corn mashed potatoes, sauteed red chard |
| Enchiladas De Pollo |
$15.00 |
Three corn tortillas cooked with oaxaca red chile sauce, seasoned chicken, our tomato salsa, lettuce, queso fresco, crema |
| Enchiladas De Mole Colorado |
$15.00 |
Three corn tortillas cooked with oaxaca red chile sauce, beef barbacoa, mole colorado, lettuce, queso fresco, crema |
| Enfrijoladas Nortenas |
$15.00 |
Three corn tortillas cooked with oaxaca red chile sauce, seasoned chicken, black bean salsa, aged cotija cheese, crema |
| Enchiladas De Camarones Y Jaiba Azul |
$17.00 |
Three flour tortillas, crab and shrimp sauteed with chipotle adobo sofrito, our tomato salsa, creamy brandy sauce |
| Enchiladas De Huitlacoche |
$16.00 |
Three corn tortillas, sauteed mushrooms, corn & huitlacoche, queso fresco, crema |
| Enmoladas |
$16.00 |
A unique dish that made mexico’s kitchen famous three corn tortillas rolled with shredded chicken cooked with a mole of 7 different chiles. Nuts, dried fruits & and a hint of raw mexican chocolate |
| Arroz A La Mexicana Con Verduras |
$3.00 |
Mexican rice with vegetables |
| Maduros |
$3.00 |
Fried ripe plantains |
| Vegetables Salteados |
$3.00 |
Sauced vegetables |
| Chipotle Mash |
$3.00 |
Corn-chipotle mashed potatoes |
| Frijoles Negros |
$3.00 |
Black beans |
| Arroz Con Cilantro |
$3.00 |
Cilantro rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Azul 17 directly.
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