Up to date B Side prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. B Side is available in 2 states.
Cuisine: Italian.
| Spreads & Breads |
$6.00 |
cured olive pesto, house made hummus roasted garlic pesto |
| Speck Shrimp Bruschetta |
$11.00 |
fresh seasonal veggies & arugula pesto |
| Veggie Bruschetta Trio |
$8.00 |
eggplant caponata, black pepper riccota roasted peppers & feta |
| Salumi & Cheese Board |
$16.00 |
a daily selection of salumi & cheeses with seasonal accompaniments |
| Grilled Polenta |
$12.00 |
wild mushroom ragu, tomato confit, basil crema |
| Red Mussels |
$14.00 |
peroni, herb butter, fresh garlic & chilis |
| Red Mussels |
$2.00 |
with linguine |
| White Mussels |
$14.00 |
pinot grigio, arugula pesto, fresh garlic, chilis |
| White Mussels |
$2.00 |
with linguine |
| Mama Ro’s Meatballs |
$13.00 |
beef, veal & pork, house made riccota |
| Sweet & Spicy Calamari |
$12.00 |
blueberry & pepperoncini glaze |
| Caesar |
$9.00 |
crisp romaine, parmesan crisp our special house made dressing |
| Roasted Beets |
$12.00 |
goat’s cheese, roasted cauliflower cucumber & onion, blood orange vinaigrette |
| Wild Mushroom |
$13.00 |
locally grown mushroom, melted fontina, fresh lettuces, lemon thyme vinaigrette |
| House |
$7.00 |
fresh lettuce & chopped seasonal veggies house red wine vinaigrette |
Burgers
| Wrapped In Our Fresh Made Dough And Baked Medium Or Well Done. |
| Americano |
$12.00 |
american, onion, pickles, special sauce |
| Mushroom Wiz Wit |
$14.00 |
| The Roman |
$15.00 |
provolone, salami, arugula, tomato, pesto aioli |
| Fish & Chips |
$16.00 |
battered wild atlantic cod, triple cooked fries malt vinegar aioli, house dill pickle tartar |
| Mediterranean Salmon |
$16.00 |
harissa aioli, roasted veggie & quinoa salad |
| Chicken Toscano |
$17.00 |
marinated half bird, lemon oregano butter herb roasted potatoes, sauteed broccolini |
| Grilled Filet Mignon |
$24.00 |
8oz filet, truffle demi-glace roasted cauliflower puree & seasonal veggies |
| Orecchiette With Crabmeat |
$15.00 |
lump crabmeat, asparagus, peas & tomato in a lemon pecorino cream |
| English Pea & Truffle Agnolotti |
$13.00 |
caramelized shallots, vin santo broth |
| Braised Shortrib Ravioli |
$15.00 |
wild mushrooms, marinara, natural jus |
| Baked Penne & Meatballs |
$16.00 |
with house made riccota, fire roasted peppers pecorino romano and mozzarella cheeses |
| Chicken Parmesan |
$15.00 |
with melted parmigiano reggiano & mozzarella over linguine in our gravy |
| Traditional Lasagna |
$14.00 |
traditional with layers of braised beef ragu besciamella and cheeses |
| Classic Cioppino |
$26.00 |
fresh fish, shrimp, crabmeat, mussels, calamari in a savory herb, tomato & shellfish broth |
| Penne Ala Vodka With Shrimp |
$18.00 |
jumbo shrimp sauteed with vodka, chilis & herbs in our creamy sauce with crisp prosciutto |
| Pizza |
our pies are about 12; made with a two day new world thin crust |
Red Sauce
| With Our Slightly Sweet & Savory Tomato Sauce. |
| Margherita |
$12.00 |
hand rolled mozzarella & basil, cured tomatoes extra virgin olive oil drizzle |
| Gaaahlic |
$10.00 |
roasted garlic pesto, fresh shaved garlic mozzarella, garlic oil drizzle |
| Putanesca |
$16.00 |
cured olive pesto, roasted garlic, capers white anchovies, mozzarella, chips |
| Italian Market |
$16.00 |
sweet fennel sausage, abruzzese pepperoni fresh mozzarella & basil, chilis |
| Gabagool |
$14.00 |
spicy capocollo, mozzarella cured tomatoes, fresh arugula |
| Roasted Veggie |
$12.00 |
seasonal veggies, mozzarella cured olive pesto, roasted garlic |
| Three Little Pigs |
$17.00 |
crisp pork belly, genoa salami, spicy capocollo mozzarella, chilis |
White Sauce
| With Our House Creme Fraiche Blend |
| Spiced Apple & Goat Cheese |
$17.00 |
spiced apples, proscuitto di parma, mozzarella goat cheese, fresh arugula, balsamic crema |
| Hot Hawaiian |
$15.00 |
smoked mozzarella, pickled fresno chilis crisp pancetta, fresh pineapple |
| Truffle |
$21.00 |
taleggio, mozzarella, local mushrooms shaved black truffle, white truffle oil, fried egg |
| Asparagus |
$15.00 |
fresh shaved asparagus, goat cheese crisp prosciutto, cracked pepper, fried egg |
| Mac & Cheese |
$14.00 |
taleggio, pecorino, fontina & mozzarella cheeses breadcrumbs, fresh herbs |
| Negroni Americano |
$10.00 |
bluecoat gin, campari, vermouth rosso, splash oj |
| Crusta |
$11.00 |
woodford reserve bourbon, cointreau, fresh lemon juice cherry simple syrup |
| Blood Orange Margarita |
$10.00 |
sauza , cointreau, blood orange juice, fresh lime, salt rim |
| Tiramisu |
$10.00 |
svedka vanilla, frangelico, espresso, cream |
| Amore |
$9.00 |
svedka raspberry, chambord, prosecco |
| Aviation |
$10.00 |
blue coat gin, maraschino, lemon, creme yvette |
| Sangue & Saggio |
$11.00 |
dewar’s white label, vermouth rosso, cherry brandy blood orange |
| Amelia |
$10.00 |
tanqueray, st. germaine, fresh lemon, prosecco |
| Basilico |
$9.00 |
svedka, basil, strawberry, st. germaine |
| Arancion |
$9.00 |
svedka vanilla, grand marnier, simple, splash oj |
| Pinot Grigio- Zonin, Italy, 2011 |
$8.00 |
refreshing with a bright fruit taste |
| Pinot Gris- A To Z, Oregon, 2010 |
$10.00 |
light white with hints of pear and apple |
| Sauvignon Blanc- Nobilo, 2011 |
$9.00 |
pineapple and guava with earthy notes |
| Chardonnay- William Hill, Cali., 2010 |
$8.00 |
balanced ripe fruit tree flavors, refined acidity |
| Vermentino- Sella & Mosca, 2010 |
$9.00 |
light, crisp, and full of flavor |
| Riesling- Sea Glass, California, 2010 |
$9.00 |
natural grape flavor with hints of peach and honey |
| Prosecco |
$10.00 |
ruffino, italy |
| Champagne |
$11.00 |
marquis de la tour, france |
| Pinot Noir- Mark West, Cali., 2010 |
$9.00 |
brown sugar, orange zest and plum |
| Merlot- Santa Ema, Chile 2010 |
$9.00 |
dry and jammy with a hint of black cherry |
| Sangiovese, Chianti, Italy, 2010 |
$10.00 |
juicy with hints of bing cherry and an oak finish |
| Malbec- Dona Paula, Argentina, 2011 |
$10.00 |
zesty with black cherry |
| Cabernet Sauvignon- Paso Creek, 2010 |
$10.00 |
red grape, full bodied with a hint of black cherry |
| Garnacha- Acentor, Spain, 2011 |
$11.00 |
fresh medium bodied character with soft berries |
| Genesis Meritage- Columbia Valley |
$12.00 |
cabernet, merlot, and malbec |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant B Side directly.
What are B Side hours of operation for today? Pay attention that B Side opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is B Side open till? Select the nearest B Side spot on the map and check out the official hours provided by their website.