Enjoy Ba Bellies latest menu price updated list. Up to date Ba Bellies and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Chicken Paillard Lunch |
$9.00 |
Free range chicken breast, roasted peppers, capers, lemons, pickled red onion and fennel, arugula, tomatoes, local greens. |
Bulgogi Bowl Korean Sliced Ribeye Lunch |
$12.00 |
Kimchee remodel, kimchee collards, pickled Aisan pear, marinated bean sprouts, BB jasmine rice. |
Wok Fried Fried Rice Lunch |
$10.00 |
Farm egg, Chinese sausage, spring onion, leeks, fried garlic, crispy shallots, cilantro, scallon. |
Miso Salmon Lunch |
$13.00 |
Shir miso, cara cara orange, romaine, bean sprouts sesame, BB jasmine rice. |
Bacon Fried Rice Lunch |
$12.00 |
Smoky bacon oil, lardons, cilantro, scallions, leeks, egg white onion, jasmine rice, garlic and shallot. |
Pos Noodles Lunch |
$9.00 |
Egg noodles, short rib, CAB beef, ground pork, tamarind, shiitake, bok choy, dragon warrior spices, smoked tomato jam. |
Vegetarian Lunch |
$8.00 |
Tamarind, shiitake, bok choy, ragon warrior spicy, smoked tomato jam. |
Bo Luc Lac Sharking Beef Lunch |
$13.00 |
Wok seared filet, pepper cress, caramelized onions, tomato, pepper glaze, BB jasmine rice. |
BB Pork Shoulder Lunch |
$10.00 |
Hand Pulled heritage farms shoulder, bourbon and passion fruit BBQ sauce, cambodian slaw, BB jasmine rice. |
Seared Coconut Shrimp Sammich Lunch |
$12.00 |
Coconut milk, toasted coconut flakes, cilantro, pickled carrot, cucumber, sambal mayo. Served with 1 side. |
The Pignic Sammich Lunch |
$10.00 |
Heritage drams pork shoulder, red onion jam, Bourbon cheese, arugula, brioche bun. Served with 1 side. |
Meatloaf Sammich Lunch |
$10.00 |
Bacon wrapped meatloaf, Blackstone molasses and ketchup glaze, local greens, brioche bun, sriracha mayo, pickled fennel and red onion. Served with 1 side. |
Chile Basil Fried Chicken Lunch |
$10.00 |
Thai Chile buttermilk brine, crispy basil, pickled carrots, cilantro, cucumber, brioche bun. Served with 1 side. |
Vegetarian Dinner |
$10.00 |
Tamarind, Bok choy, dragon warrior spices, smoked tomato jam. |
Pos Noodles Dinner |
$11.00 |
Egg noodles, short rib, CAB beef, ground pork, tamarind, shiitake, box choy, dragon warrior spices, smoked tomato jam. |
Brown Sugar and Chile Salmon Dinner |
$16.00 |
Corn, potato puree, red onion, garlic, butter, lemon, smoked tomato jam. Gluten free. |
Chicken Paillard Dinner |
$12.00 |
Free range chicken breast, roasted peppers, capers, lemons, pickled red onion and fennel, arugula, tomatoes, local green. Gluten free. |
Bacon Fried Rice Dinner |
$14.00 |
Smoked heritage bacon oil, farm egg, lardons, smoked Tamarin, leeks, cilantro fried garlic, fried shallot. |
Chicken and Waffles Dinner |
$14.00 |
Buttermilk bribed chicken, BBs signature brown butter waffle, served with Vermont maple syrup and oranges. |
Soy Braised Oxtail Dinner |
$16.00 |
Beef bourguignon style, soy sauce, shaoxing rice wine, tomato paste, cloves daikon, carrot, garlic, onion, fried rice cakes. Served with rice. |
Notorious PIG Dinner |
$16.00 |
Heritage pork shoulder, Asian slaw, kimchi remoulde, marinated sprouts, pickled shallots greens with sesame vin. Served with jasmine rice. Gluten free. |
Bacon Wrapped Meatloaf Dinner |
$12.00 |
Cab beef, heritage farms pork, panko, caramelized onions, capers, lemons, pickled red onion, and fennel, arugula, tomatoes, local greens. |
Shaking Beef Bo Luc Lac Dinner |
$16.00 |
Wok fried filet, caramelized onion, water cress, lime, tomato, black pepper, special glaze. Served with jasmine rice. |
24 Hour Short Rib Dinner |
$22.00 |
Scallion and black lava salt ash, Asian chimichurri, roasted root veg, potato puree. Gluten free. |
Wok Fried Fried Rice Dinner |
$12.00 |
Farm egg, Chinese sausage, spring onion, leeks, fried garlic, crispy shallots, cilantro, scallion. |
Crispy Tiger Sprouts Dinner |
$7.00 |
Lime, fish sauce, sherry Vin, basil, mint, shallot, Thai chili. |
Green Papaya Salad Dinner |
$10.00 |
Fish Sauce, palm sugar, cherry tomatoes lime, peanut, poached shrimp, radish. |
BB Pork Baos Dinner |
$5.00 |
16 hour heritages pork, gochujang BBQ sauce, pickled shallots, cilantro, scallion, honey butter glaze. |
Droppin Some Beets Dinner |
$8.00 |
Marinated beets, spiced pecans, sherry Vin honey, Chere, bread crumb. |
Sweet Chili Wonton Dinner |
$7.00 |
Heritage pork, shrimp, shiitake, mushrooms, palm sugar, fried garlic and shallot, scallions, chili crisp. |
The Ocho Seasonal Preparation Dinner |
$14.00 |
Spanish octopus, brown butter salsa, Verde, local greens, seared lemon, potato puree. |
Garlic and Herb Fries Dinner |
$3.00 |
Garlic oil, thyme, sea salt. |
BB Deviled Eggs Dinner |
$4.00 |
Bacon jam, scallions, fried shallots, Dijon, mayo, maple syrup, cider vinegar sriracha. |
Honey Butter Potato Chips Dinner |
$4.00 |
Clover honey and grass roots and butter emulsion Korean pepper flakes. |
Fish Sauce Caramel Wings Dinner |
$7.00+ |
Garlic, shallot, palm sugar, fish sauce, butter, Korean Chile flake, served with pickled radish scallion. |
Fish Sauce Caramel Wings Lunch |
$7.00+ |
Garlic, shallot, palm sugar, fish sauce, butter Korean chief flake served with pickled radish scallion. |
Green Papaya Salad Lunch |
$10.00 |
Fish sauce, palm sugar, cherry tomatoes, lime, peanut, poached shrimp, radish. |
Crispy Tiger Sprouts Lunch |
$7.00 |
Brussels sprouts, lime, fish sauce, sherry vin, palm sugar, mint, basil, Thai chile. |
BB Deviled Eggs Lunch |
$4.00 |
Bacon jam, scallions, fried shallots, dijon, mayo, maple syrup, cider vinegar, sriracha. |
Sweet Chili Woton Lunch |
$7.00 |
Heritage pork, shrimp, shiitake, mushrooms, palm, sugar, fried garlic and shallot, scallops, chili soup. |