Baan Thai

Appetizers

Thod Mun Pla (5)	$4.95	fried thai fish cakes served with cucumber sauce
Dumpling (4)	$4.95	steamed ground chicken, shrimp, mushroom and bamboo shoot served with black soy sauce.
Chicken Satay (5)	$5.95	chicken marinated in coconut milk and curry powder, grilled and served with peanut sauce and cucumber sauce
Shrimp in Blanket (5)	$6.25	stuffed with shrimp, chicken, crabmeat, wrapped in spring rolls wrappers. Deep fried and served with hot sauce and sweet-sour sauce.
Egg Rolls (4)	$4.95	tofu, cabbage, carrots, celery, and silver noodle, wrapped in spring roll and deep-fried. Served with sweet-sour sauce.
Curry Puff (4)	$5.95	fried golden brown pasty (homemade) filled with a mixture of peas, potato, carrot, onion and curry powder served with cucumber sauce.
Fried Wonton (5)	$4.95	ground chicken and crabmeat wrapped with wonton skin. Deep fried and served with sweet-sour sauce.
Fried Tofu	$3.95	fried tofu served with sweet-sour sauce and ground peanut.
Thai Chicken Wings	$5.25	chicken wings deep-fried and served with house sauce.
Sampler	$8.95	2 egg rolls, 2 dumplings 2 fried tofu, 2 fried wonton, and 2 shrimp in blanket. Served with sweet-sour sauce and black soy sauce.

Soups

Chicken Rice Soup	$2.95	chicken over rice soup. Sprinkled with scallion
Tom Kab Tofu	$3.25 – $11.95	tofu, lemon grass, onion, mushroom and lime leaves in coconut soup
Tom Kah Gai	$3.25 – $11.95	chicken, lemon grass, onion, mushroom and lime leaves in coconut soup
Wonton Soup	$3.25	steam wonton, bean sprout and scallion in wonton soup.
Chicken Noodle Soup	$3.25	chicken, rice noodle, bean sprout in soup, sprinkle with scallion and cilantro.
Tofu Clear Noodle Soup	$3.25	tofu, clear noodle, nappa cabbage in soup, sprinkle with scallion and cilantro
Tom Yum Gai	$3.25 – $11.95	chicken with mushroom, onion, tomato, cilantro in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot)
Tom Yum Goong	$3.95 – $12.95	shrimp with mushroom, onion, tomato, cilantro, in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot)
Tom Yum Taley	$3.95 – $12.95	combination seafood with mushroom, tomato, onion, cilantro, in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot)

Salad

Thai Salad	$3.95	lettuce, cucumber, tomato, onion, carrot, served with house dressing.
Chicken Larb	$6.95	ground chicken, with hot pepper, limejuice, onion, parched-rice, and cilantro. Spicy. (mild, medium, hot, and ex-hot)
Yum Nue	$6.95	sliced grilled beef with onion, cilantro, hot pepper, parched-rice, and limejuice. Spicy. (mild, medium, hot, and ex-hot)
Yum Pla Mueg	$7.95	squid with onion, hot pepper, cilantro, parched-rice, limejuice and chili paste. Spicy. (mild, medium, hot, and ex-hot)
Yum Taley	$8.95	combination seafood with onion, hot pepper, cilantro, parched-rice, limejuice and chili paste. Spicy. (mild, medium, hot, and ex-hot)

Entrees

choice of chicken, beef, pork, or tofu (shrimp or squid $1.00 extra)

Pud Kra Prow (Basil)	$5.95 – $8.95	stir-fried with bell pepper, onion, garlic, basil and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)
Pud Kra Prow Talay (Basil Seafood)	$11.95	stir-fried shrimp, squid, scallop, crabmeat and mussel with bell pepper, onion, garlic, basil and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)
Pud Khing (Ginger)	$5.95 – $8.95	stir-fried with ginger, mushroom, onion, and bell pepper
Pud Kra Tiem (Garlic)	$5.95 – $8.95	stir-fried garlic sauce with black pepper and served on bed of steam broccoli, carrot and onion. Spicy. (mild, medium, hot, and ex-hot)
Pud Broccoli (Broccoli)	$5.95 – $8.50	stir-fried with broccoli minced garlic and oyster sauce.
Pud Preaw Waan (Sweet & Sour)	$5.95 – $8.95	stir-fired with cucumber, pineapple, tomato, bell pepper and onion, in thai sweet-sour sauce.
Pud Prik (Pepper)	$5.95 – $8.95	stir-fried with bell pepper, onion and mushroom.
Gai Pud Met Ma-Muang (Cashew Nuts)	$5.95 – $8.95	stir-fried chicken with cashew nut, mushroom, carrot, onion, and bell pepper
Pud Ruam Mid (Mix Vegetable)	$5.95 – $8.95	stir-fried with broccoli, baby corn, snow peas, carrot and bean sprout.

Thai Curry Dishes

choice of chicken, beef, pork, or tofu (shrimp or squid $1.00 extra)

Gang Dang (Red Curry)	$6.25 – $8.95	red curry in coconut milk with bamboo shoot, eggplant, and basil. Spicy. (mild, medium, hot, and ex-hot)
Gang Keaw Waan (Green Curry)	$6.25 – $8.95	green curry in coconut milk with zucchini, peas, and basil. Spicy. (mild, medium, hot, and ex-hot)
Gang Masaman	$6.25 – $8.95	masaman curry in coconut milk with potato, onion, and peanut. Spicy. (mild, medium, hot, and ex-hot)
Gang Panang	$6.25 – $8.95	panang curry in coconut milk with bell pepper and lime leaves. Spicy. (mild, medium, hot, and ex-hot)

Noodle and Fried Rice

choice of chicken, beef, pork, or tofu (shrimp or squid $1.00 extra)

Pud Thai	$5.95 – $8.50	the famous dish of rice noodle. Thin rice noodle pan-fried with bean sprout, scallion, ground peanut and egg.
Pud Z-EW	$5.95 – $8.50	flat rice noodle pan-fried with broccoli and egg.
Pud Kee Mow	$5.95 – $8.50	flat rice noodle pan-fried with tomato, bell pepper, basil and egg. Spicy. (mild, medium, hot, and ex-hot)
Pud Woon Sen	$8.95	clear noodle pan-fried with carrot, mushroom, baby corn, broccoli, bean sprout and egg.
Pud Bah Mee	$5.95 – $8.50	egg noodle pan-fried with carrot, mushroom, baby corn, broccoli, and egg.
Lad Nah	$8.50	pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom.
Lad Nah Taley (Shrimp, Squid, Scallop, Crabmeat)	$9.95	pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom.
Fried Rice	$5.95 – $7.95	jasmine rice stir-fried with egg, onion, peas, and carrot.
Pineapple Fried Rice	$5.95 – $7.95	jasmine rice stir-fried with onion, tomato, peas, carrot, pineapple, cashew nut, egg and curry powder.
Spicy Fried Rice	$5.95 – $7.95	jasmine rice stir-fried with chicken, onion, bell pepper, peas, basil, egg with thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)

Specialties

Thai Amazing (Chicken or Tofu)	$9.95	curry peanut sauce on bed of streamed broccoli.
Duck Basil	$10.95	boneless crispy duck topped with basil, onion, bell pepper and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)
Duck Ginger	$10.95	boneless crispy duck topped with ginger, onion, bell pepper, mushroom and ginger sauce.
Duck Curry	$10.95	boneless crispy duck topped with red curry, pineapple, bamboo, tomato, bell pepper and basil. Spicy. (mild, medium, hot, and ex-hot)
Crispy Duck	$14.95	boneless crispy duck on bed of streamed broccoli, served with black-soy sauce.
Three Flavored Chicken	$9.95	crispy fried chicken, snow peas, broccoli, carrot, tomato and pineapple in three-flavored sauce.
Gang Ped Pla Duk	$10.95	crispy catfish topped with red curry, eggplant, bamboo, krachy and basil. Spicy. (mild, medium, hot, and ex-hot)
Pud Preaw Waan Pla Duck	$10.95	crispy catfish topped with cucumber, pineapple, tomato, bell pepper and onion in thai sweet and sour sauce.
Shrimp Hot Pot	$10.95	shrimp streamed in hot pot with clear noodle mushroom, ginger, nappa, baby corn and scallion
Fish Garlic	$12.95	filet fish cooked, topped with garlic, black pepper and served on bed of steam broccolis carrot and onion. Spicy. (mild, medium, hot, and ex-hot)
Fish Ginger	$12.95	filet fish cooked, topped with ginger, mushroom, onion, and bell pepper.
Pud Prik Khing (Curry Paste)	$10.95	choice of meat stir fried with snow pea, bell pepper and thai curry paste. Spicy. (mild, medium, hot, and ex-hot)

Vegetarian

every dish comes with tofu

Pud Thai	$5.95 – $8.50	the famous dish of rice noodle. Thin rice noodle pan-fried with bean sprout, scallion, ground peanut and egg.
Pud Kee Mow	$5.95 – $8.50	flat rice noodle pan-fried with tomato, bell pepper, basil and egg. Spicy. (mild, medium, hot, and ex-hot)
Vegetable Fried Rice	$5.95 – $7.95	jasmine rice stir-fried with egg, onion, peas, broccoli, and tomato
Pineapple Fried Rice	$5.95 – $7.95	jasmine rice stir-fried with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder.
Gang Dang (Red Curry)	$6.25 – $8.95	red curry in coconut milk with bamboo shoot, eggplant, and basil. Spicy. (mild, medium, hot, and ex-hot)
Gang Keaw Waan (Green Curry)	$6.25 – $8.95	green curry in coconut milk with zucchini, peas, and basil. Spicy. (mild, medium, hot, and ex-hot)
Gang Masaman	$6.25 – $8.95	masaman curry in coconut milk with potato, onion, and peanut. Spicy. (mild, medium, hot, and ex-hot)
Gang Panang	$6.25 – $8.95	panang curry in coconut milk with bell pepper and basil. Spicy. (mild, medium, hot, and ex-hot)
Pud Khing (Ginger)	$5.95 – $8.95	stir-fried with ginger, mushroom, onion, and bell pepper.
Pud Kra Tiem (Garlic)	$5.95 – $8.95	stir-fried with garlic, black pepper and served on bed of steam broccoli carrot and onion. Spicy. (mild, medium, hot, and ex-hot)
Pud Broccoli (Broccoli)	$5.95 – $8.50	stir-fried with broccoli, minced garlic and oyster sauce.
Pud Preaw Waan (Sweet & Sour)	$5.95 – $8.95	stir-fired with cucumber, pineapple, tomato, bell pepper and onion in thai sweet-sour sauce.

Desserts

Ice Cream (Cocunut or Mango)	$2.95
Sticky Rice Custard	$4.95
Fried Banana	$2.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Baan Thai directly.

What are Baan Thai hours of operation for today? Pay attention that Baan Thai opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Baan Thai open till? Select the nearest Baan Thai spot on the map and check out the official hours provided by their website.