Up to date Babin’s Seafood House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
Louisiana Favorites By The Gallon
Chicken And Sausage Jambalaya |
$30.00 |
Cajun File Gumbo |
$40.00 |
also available in quart sizes (with choice of seafood) |
Creole Gumbo |
$40.00 |
also available in quart sizes (with choice of seafood) |
File Or Creole Gumbo |
$25.00 |
(no seafood) |
Dirty Rice |
$20.00 |
Red Beans & Rice With Sausage |
$15.00 |
Creole Vegetables |
$15.00 |
Cole Slaw |
$15.00 |
also available in quart sizes |
Seafood Salsa |
$25.00 |
(quart size only) includes chips |
Cajun Specialties By The Pan
pans serve 10 to 15 people |
Fried Gator |
$60.00 |
Stingrays |
$25.00 |
Shrimp Enbrochette |
$50.00 |
Fried Shrimp |
$50.00 |
Stuffed Crab |
$50.00 |
Stuffed Shrimp |
$60.00 |
Fried Oysters |
$60.00 |
Crabmeat And Spinach Dip |
$40.00 |
Seafood Fondeaux |
$60.00 |
N’awlins Crab Cakes |
$60.00 |
Crab Balls |
$30.00 |
Atchafalaya Blackened Catfish |
$65.00 |
Fried Catfish |
$50.00 |
Crawfish Etouffee |
$55.00 |
( with white or dirty rice ) |
Crawfish Tails |
$90.00 |
Chicken Breast |
$60.00 |
Zydeco Pasta |
$70.00 |
Crawfish Enchiladas |
$40.00 |
Cold Gulf Shrimp Trays |
(3 lb. or 5 lb. sizes) |
Bourbon St. Bread Pudding |
$25.00 |
Two Fork Cheesecake |
$30.00 |
Chocolate Pecan Pie |
$20.00 |
Key Lime Pie |
$20.00 |
World’s Best Gumbos & Bisques
Creole Gumbo |
$4.99 – $7.99 |
with okra (seafood, shrimp or crawfish) |
File Gumbo |
$4.99 – $7.99 |
(seafood, shrimp or crawfish) |
Crawfish Bisque |
$5.99 – $8.99 |
"Cream Style" Crawfish Bisque |
$5.99 – $8.99 |
"Cream Style" Crab Bisque |
$5.99 – $8.99 |
Signature Starters – Oysters
Fresh Gulf Oysters |
$6.99 – $10.99 |
on the half hell- shucked to order from state- controlled waters |
Oysters Babin’s |
$11.99 |
baked au gratin with cheddar cheese, pico de gallo and jumbo lump crab |
Oyster Vieux Carre |
$10.99 |
eight fried oysters topped with lemon butter crawfish gravy |
Oysters Rockefeller |
$10.99 |
babin’s style! baked with creamy spinach, jumbo lump crab and bacon |
Crab & Spinach Dip |
$8.99 |
served with tostada chips and pico de gallo |
Stingrays |
$7.99 |
jumbo jalapenos stuffed with whole shrimp and jack cheese, fried to a golden brown |
Fried Green Tomatoes |
$6.99 |
a southern specialty with homemade marinara |
N’Awlins Crab Cakes |
$8.99 |
three bluepoint crab cakes in our spicy sauce piquant |
Crawfish Stuffed Mushroom |
$9.99 |
sauteed in vermillion sauce and topped with pepper jack cheese |
Fried Calamari |
$8.99 |
tossed in parmesan and served with marinara sauce and remoulade |
Fried Crab Balls |
$7.99 |
a dozen bluepoint crab balls |
Fried Gator |
$7.99 |
fried alligator sirloin served with our spicy voodoo sauce |
Stuffed Shrimp Enbrochette |
$8.99 |
bacon- wrapped with crawfish stuffing |
Seafood Fondeaux |
$10.99 |
shrimp, crawfish blackened oysters and mushrooms baked in a sherry cream sauce with garlic bread |
Gulf Shrimp Cocktail |
$9.99 |
served chilled with cocktail and remoulade sauce |
Boiled ;peel & Eat; Shrimp |
$9.99 |
a dozen big ‘uns. served chilled |
"Peel & Eat" shrimp & Oysters |
$9.99 |
a half dozen "peel & eat" and a half dozen oysters on the half shell |
Gulf Coast Seafood Salsa |
$8.99 |
shrimp, crawfish, crab and avocado in our roasted tomato salsa served with tostada chips |
Cajun Sampler |
$19.99 |
( serves up to 4) stingrays, cold boiled shrimp, crawfish tails, crab balls, crab & spinach dip and fried onions |
Savory Salads
our homemade salad dressings include; italian olive, lite italian, balsamic vinaigrette, creole honey-mustard, chunky blue cheese, remoulade, garlic ranch, lite ranch & thousand island. |
Louisiana Caesar |
$7.99 – $12.99 |
crisp romaine in our homemade caesar dressing with shredded romano and parmesan |
Babin’s Seafood Salad |
$13.99 |
pan- broiled shrimp, scallops, crawfish tails and fingers on crisp greens in our balsamic vinaigrette |
Old Fashioned chicken salad |
$10.99 |
blackened marinated chicken breast or lightly fried chicken tenders on crisp greens with tortillas strip and bacon, tossed in our unique cilantro honey- ranch dressing |
Gulf Shrimp Salad |
$12.99 |
cold gulf shrimp tossed with crisp greens and our traditional seafood dressing. |
The Babin’s Greek |
$11.99 |
field greens and gulf shrimp tossed with balsamic vinaigrette, italian olive mash and imported feta cheese. |
Fried Crawfish Salad |
$10.99 |
lightly fried crawfish tails on a bed of crisp greens, tossed in our remoulade and topped with shredded cheddar cheese |
Specials Of Aeadiana
served with your choice of tossed, caesar or greek salad |
Crawfish Etouffee |
$14.99 |
"lafayette style" you’re gonna love it! served over white or dirty rice |
Crawfish |
$15.99 |
1/2 & 1/2 crawfish etouffee and fried crawfish tails served over or dirty rice |
Shrimp Creole |
$14.99 |
a new orleans tradition served over white or dirty rice |
Blackened Chicken breast |
$13.99 |
juicy 10 oz. marinated boneless chicken breast blackened and served over dirty rice |
Chicken Evangeline |
$15.99 |
juicy marinated chicken breast, broiled and topped with creamy spinach, melted jack cheese, roasted red bell peppers and cilantro served with dirty rice |
Wild Atchafalaya Blackened Catfish |
$16.99 |
topped with lemon butter sauce and crawfish served over dirty rice |
Pasta Di Mara |
$15.99 |
jumbo lump crab, shrimp and scallops tossed with angel hair, tomato, roasted garlic, fresh herbs and olive oil |
Zydeco Pasta |
$14.99 |
blackened chicken, mushrooms, green onions, diced roma tomatoes and basil in a creamy alfredo sauce tossed with fettuccini |
Shrimp Lafayette |
$17.99 |
gulf shrimp stuffed with crabmeat and monterey jack cheese topped with jumbo lump crabmeat, bacon pico de gallo green onions in a garlic lemon butter sauce. served with dirty rice |
Broiled Seafood
also available blackened. served with your choice of 2 sides |
N’awlins Crab Cakes |
$15.99 |
five bluepoint crab cakes |
Babin’s Pan- Broiled Gulf Shrimp |
$16.99 |
twelve shrimp served over dirty rice |
Pan- Broiled Jumbo Sea Scallops |
$15.99 |
they’re the real thing |
Grand Isle Stuffed Shrimp |
$15.99 |
bluepoint crab and shrimp stuffing |
Fried Seafood
served with hand- cut fries and slaw |
Gulf Shrimp |
$16.99 |
twelve gulf shrimp the best around |
Jumbo Stuffed Shrimp |
$15.99 |
bluepoint crab and shrimp stuffing |
Oysters |
$14.99 |
pump and juicy fresh oysters |
Wild Catfish |
$14.99 |
fresh fillets of atchafalaya basin catfish |
Cajun Stuffed Crabs |
$14.99 |
bluepoint crab stuffed into its natural shell |
Platters
served with your choice of tossed. caesar or greek salad |
Fried Seafood Platter |
$19.99 |
catfish fillets shrimp. oysters, crawfish, stuffed crab and stuffed shrimp, with fries |
Babin’s Mixed Grill |
$21.99 |
our featured fish topped with lemon butter and crawfish, blackened oysters stuffed shrimp. broiled shrimp scallops and a crab cake. served with a broiled fresh veggie skewer and dirty rice, |
Creole Fried Combo |
$17.99 |
choose two of your favorites! shrimp, catfish. oysters or crawfish tails, with fries |
Mardi Gras Platter |
$18.99 |
our featured fish fillet and 4 blackened gulf shrimp topped with artichoke hearts and mushrooms in a lemon basil cream sauce. served with dirty rice |
Bon Temps Shrimp Platter |
$17.99 |
fresh gulf shrimp 3 ways: Fried, blackened and sauteed with angel hair pasta |
Ribeye |
$21.99 |
certified angus beef 12 oz. ribeye pan- broiled in a cast iron skillet with our cajun au jus |
Ribeye Royale |
$24.99 |
certified angus beef 12 oz. ribeye pan broiled in a cast iron skillet topped with jumbo lump crab natural roux gravy |
cast Iron Steak |
$18.99 |
certified angus beef 10oz. tender flat iron steak blackened in a cast iron skillet |
Live Maine Lobster |
served steamed with drawn butter |
Add A Shrimp Skewer |
$5.99 |
( broiled, blackened or fried) |
Gulf Coast Fish Marker
our chalkboards show today’s features, market selections and specials. all of our fresh fish are hand selected, filleted in-house and true to their name. served with your choice of two sides. |
Gulf Coast Fish Market |
see chalkboard. choose your favorite fish and have it broiled, blackened or pan sauteed. |
Crab & Shrimp Stuffing |
$4.00 |
fresh gulf coast bluepoint crab and shrimp stuffing and topped with lemon butter and capers. |
Seafood Toppings |
$5.99 |
add one of our signature seafood toppings to your fresh fish selection |
Pontchartrain |
shrimp, scallops and crawfish with mushrooms in a wine roux-based sauce |
Louisianne |
rice sherry cream sauce with shrimp, scallops and crawfish |
Babin’s |
shrimp, scallops and crawfish with mushrooms, tomatoes and white wine butter sauce |
Jumbo Lump Crab |
with capers and lemon butter sauce |
Sauce Piquant |
shrimp, crawfish and blackened oysters in a spicy roux-based sauce |
French Quarter |
blackened shrimp, mushrooms and artichoke hearts in a lemon basil cream sauce |
New Orleans Po-Boys
our po-boys come ;fully dressed; with shredded lettuce, cabbage, and tomato on toasted french bread. served with hand-cut fries. |
Blackened Chicken Blt Po-Boy |
$9.99 |
marinated chicken with melted jack cheese, crisp bacon strips and creole mayo |
Fried Seafood Po-Boy |
$10.99 |
your choice of fresh shrimp, plump oysters, spicy crawfish or crispy catfish |
Cole Slaw |
$1.99 |
Dinner Salad |
$2.99 |
(choice of tossed, caesar, or greek) |
Hand Cut Fries |
$1.99 |
Dirty Rice |
$1.99 |
Red Beans & Rice |
$2.99 |
(with sausage) |
Creole Vegetables |
$2.99 |
Baked Potato |
$2.99 |
Baked Sweet Potato |
$2.99 |
Stuffed Potato |
$2.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Babin’s Seafood House directly.
What are Babin’s Seafood House hours of operation for today? Pay attention that Babin’s Seafood House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Babin’s Seafood House open till? Select the nearest Babin’s Seafood House spot on the map and check out the official hours provided by their website.