Up to date Back Forty Steakhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
Tumbleweed |
$5.99 |
fresh onions are hand sliced daily, then covered with our tumbleweed seasoning and fried until golden brown. sserved with our spicy cactus sauce |
Coconut Shrimp |
$7.99 |
large shrimp are dipped in our secret batter, then rolled in freshly shredded coconut and fried until golden brown, served with out very own DOC’S marmalade sauce |
Desert Cheese Fried |
$6.99 |
freshly made fried topped with a blend of montery Jack and Cheddar cheeses, bacon bits and jalapeno peppers, served with sour cream and our spicy sauce |
Back 40 Shrooms |
$6.99 |
stuffed colossal mushrooms with a blend of cheese, onions, peppers and tenderloin steak, topped with our secret sauce |
Pecos Wings |
$6.99 |
chicken drummettes coated in our chuck wagon seasonings and served spicy with celery and blue cheese dressing |
On-the-Open-Pit Shrimp |
$6.99 |
skewered, hand-seasoned and grilled, served with our secret sauce |
Santa Fe Buffalo Strips |
$6.99 |
tasty chicken strips topped with our spicy sauce, served with celery and blue cheese dressing |
Back Forty Sticks |
$6.99 |
seasoned, shredded beef or chicken atop a bed of greens with out lime-avocado ranch dipping sauce |
French Onion Soup |
$3.49 |
our chuck wagon onions are stow-cooked all day long, then topped with bread crumbs and melted provolone cheese |
Coup of Trail Steak and Potato Soup |
$1.99 |
a blend of delicious steak, potato and vegetables, served hot and bubbly |
Specialty Burgers
burgers are 1/2 lb. hand-packed sterling silver beef, topped with lettuce, tomato, onion, and pickle on a freshly baked bun, served with a bottomless portion of seasoned plank fries |
Plain Ole Burger |
$5.99 |
Bacon Cheddar |
$7.29 |
smokehouse bacon and cheddar |
Stagecoach Burger |
$7.39 |
topped with cheddar cheese, pineapple rings and teriyaki glaze |
The Works |
$7.99 |
bacon, mushrooms and American cheese |
Three Cheese |
$6.99 |
cheddar, monterey Jack and Swiss |
Swiss Melt |
$7.69 |
grilled mushrooms, onions and Swiss cheese |
The Prairie |
$7.99 |
bacon, guacamole and pepperjack cheese |
Buffalo Bill |
$7.99 |
crispy chicken topped with buffalo sauce and blue cheese crumbles |
Fire Canyon |
$8.29 |
grilled chicken topped with chipotle BBQ sauce, bacon and pepperjack cheese |
Bandit Chopped Steak |
$9.99 |
sterling silver premium ground steak, topped with sauteed mushrooms in a hearty peppercorn sauce, served with a heap of garlic mashed potatoes |
Cheyenne Roundup Baby Back Ribs |
$14.99 |
slow-cooked fall-off-the-bone ribs with seasoned plank fries and red-hot apples |
Cattle Stampede |
$14.99 |
half rack of ribs paired with a grilled chicken breast, topped with BBQ sauce and served with plank fries and red-hot apples |
Iron Mountain Pasta |
$9.95 |
fettuccine topped with four cheese sauce |
The Ban Ban Ranger |
$24.95 |
our New Zealand rack of lamb is split, then basted in our secret sauce and served with your choice of one side and a signature side salad |
Grilled Chicken and Pasta |
$10.95 |
fettuccine with chunks of grilled chicken, topped with four cheese sauce |
Grilled Shrimp with Pasta |
$12.95 |
fettuccine and grilled shrimp, topped with four cheese sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Back Forty Steakhouse directly.
What are Back Forty Steakhouse hours of operation for today? Pay attention that Back Forty Steakhouse opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Back Forty Steakhouse open till? Select the nearest Back Forty Steakhouse spot on the map and check out the official hours provided by their website.