Up to date Backwater Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Steamed Little Neck Clams |
$10.99 |
Served in a garlic white wine sauce. |
Shrimp Cocktail |
$10.99 |
Five large shrimp served with homemade cocktail sauce. |
Scallops Wrapped In Bacon |
$11.99 |
Five pan seared scallops wrapped in bacon. |
Chicken Wings |
$9.99 |
Ten wings served hot, medium, mild, BBQ or teriyaki with celery and homemade bleu cheese. |
Fried Mozzarella Sticks |
$8.99 |
Served golden brown with house marinara sauce. |
Bruschetta |
$8.99 |
A blend of plum tomato & pesto on garlic bread baked with mozzarella cheese. |
Hand Battered Chicken Tenders |
$8.99 |
Hand Battered Buffalo Chicken Tenders |
$9.99 |
Backwater Nachos |
$12.99 |
Topped with chicken, cheese, tomatoes, onions, black olives & jalapenos. |
Potato Skins |
$6.99 |
Choice of broccoli & cheese or bacon & cheese served with sour cream. |
Mini Hot Dogs |
$1.99 |
Served loaded with homemade meat sauce, onions & mustard. |
Sweet Potato Fries |
$5.99 |
Eggplant Fries |
$5.99 |
Beer Battered Onion Rings |
$5.99 |
Crock of Soup Du Jour |
$3.99 |
Crock of New England Clam Chowder |
$4.99 |
Crock of French Onion Soup |
$4.99 |
House Salad & Soup Du Jour |
$6.99 |
Salads
Additions to any salad: Grilled Chicken Breast $4, Grilled Salmon $7, Grilled Shrimp $7. |
Garden Salad |
$3.99 – $6.99 |
Fresh greens, tomatoes, onions and cucumber. |
Caesar Salad |
$4.99 – $7.99 |
Fresh romaine, parmesan cheese, croutons and Caesar dressing. |
Chef Salad |
$14.99 |
Ham, turkey, roast beef, american, swiss cheese and eggs served over fresh salad greens. |
Backwater Buffalo Salad |
$12.99 |
Buffalo chicken tenders, onions, tomatoes, crumbled bleu cheese over fresh salad greens. |
Three Cheese Quesadillas |
$7.99 |
Served with salsa and sour cream. |
Chicken Parmesan Quesadillas |
$9.99 |
Chicken breast, marinara sauce, mozzarella cheese served with salsa and sour cream. |
Backwater Quesadilla |
$11.99 |
Chicken breast, cheese, bacon, tomato, onion served with salsa and sour cream. |
Burgers
Toppings: American, Provolone, Cheddar, Bleu, Swiss cheese, sauteed onions, sauteed peppers, jalapenos, mushrooms, ham, bacon, teriyaki sauce, hot wing sauce, BBQ sauce, cole slaw. |
Angus Burger |
$8.99 |
8 oz. Hand packed angus burger served on a kaiser roll with chips & pickle. |
Veggie Burger |
$8.99 |
Served with sauteed onions, mushrooms, lettuce & tomato on kaiser roll with chips & pickle. |
Backwater Burger |
$11.99 |
8 oz. Hand packed angus burger with sauteed onions, peppers, mushrooms, bacon, choice of cheese & lettuce on kaiser roll with chips & pickle. |
BBQ Burger |
$10.99 |
8 oz. Hand packed angus burger with cheddar cheese, bacon & BBQ sauce served on a kaiser roll with lettuce, tomato, chips & pickle. |
Build A Burger |
$10.99 |
8 oz. Hand packed angus burger with choice of two toppings served on a kaiser roll with lettuce, tomato, chips & pickle. |
Grilled Chicken Caesar Wrap |
$9.99 |
Grilled chicken breast, romaine lettuce, parmesan cheese & Caesar dressing with chips & pickle. |
Buffalo Chicken Wrap |
$9.99 |
Spicy chicken breast, lettuce, tomato, onions & bleu cheese dressing with chips & pickle. |
Backwater Wrap |
$10.99 |
Grilled chicken breast with sauteed onions, peppers, bacon & cheese with chips & pickle. |
Roast Beef Wrap |
$9.99 |
House roasted Roast beef, cheese, lettuce, tomato & homemade horseradish sauce with chips & pickle. |
Turkey Bacon Wrap |
$9.99 |
House roasted turkey breast with cheese, lettuce, tomato and cranberry mayonnaise served with chips & pickle. |
Pizzas |
$8.99 – $10.99 |
Our homemade dough is made fresh daily and topped with homemade marinara sauce with fresh in house shredded mozzarella cheese. |
Veggie |
$11.99 – $13.99 |
Tomato, mushroom, green peppers, garlic, marinara & mozzarella cheese. |
California White |
$11.99 – $13.99 |
Garlic, tomato, caramelized onions & mozzarella cheese. |
Hot Chicken Wing |
$11.99 – $13.99 |
Diced chicken breast, hot wing sauce & mozzarella cheese. |
Backwater |
$11.99 – $13.99 |
Pepperoni, mushrooms, peppers, marinara & mozzarella cheese. |
BBQ Chicken |
$11.99 – $13.99 |
Diced chicken breast, BBQ sauce & mozzarella cheese. |
Chicken Bacon Ranch |
$11.99 – $13.99 |
Diced chicken breast, bacon, ranch dressing & mozzarella cheese. |
Calzones & Strombolis
Additional Toppings: Garlic, Bacon, Peppers, Onions, Mushroom, Tomato, Pepperoni, Sausage, Broccoli, Ham, Jalapenos and Extra Cheese. $0.75. |
Calzone |
$9.99 |
Ricotta and mozzarella cheese inside with one topping. |
Stromboli |
$9.99 |
Mozzarella and marinara inside with one topping. |
Chicken & Broccoli Alfredo |
$17.99 |
Grilled chicken breast with broccoli topped with alfredo sauce and served over penne pasta. |
Chicken Almondine |
$18.99 |
Pan seared chicken breast encrusted with almonds, topped with hollandaise sauce and served with garlic mashed potatoes and fresh vegetables. |
Chicken Parmesan |
$18.99 |
Eggplant Parmesan |
$16.99 |
Topped with homemade marinara sauce and fresh mozzarella cheese served with penne pasta. |
Chicken Riccardo |
$18.99 |
Chicken, broccoli, mushrooms and ham in a garlic cream sauce served over penne pasta. |
Pasta Primavera |
$15.99 |
Seasonal vegetables sauteed with garlic in a marinara sauce served with penne pasta. |
Broccoli Aioli |
$15.99 |
Broccoli in an olive oil garlic sauce served over penne pasta. |
Broiled Seafood Platter |
$20.99 |
Fresh haddock, shrimp, little neck clams & Maryland crab cake sauteed in a lemon white wine sauce served with rice pilaf and fresh vegetable. |
Teriyaki Glazed Salmon |
$20.99 |
Salmon filet topped with a panko bread crumb teriyaki topping served with rice pilaf and vegetables. |
Baked Stuffed Haddock |
$18.99 |
Haddock with crabmeat stuffing topped with hollandaise sauce, served with rice pilaf and fresh vegetable. |
Coquille St. Jacque |
$19.99 |
Scallops & mushrooms in a white wine cream sauce topped with parmesan cheese and piped potatoes. |
Fried Shrimp Platter |
$18.99 |
Hand battered fresh shrimp fried golden brown and served with french fries and cole slaw. |
Beef & Pork Entrees
All dinner entrees served with soup du jour or fresh garden salad. |
Two Hardy Pork Chops |
$21.99 |
Hatfield Premium Reserve Pork topped with caramelized onions and mushrooms served with garlic mashed potatoes and fresh vegetables. |
Chicken Fried Porch Tenderloin |
$21.99 |
Pork tenderloin breaded and fried topped with an onion cream sauce served with garlic mashed potatoes and fresh vegetables. |
Marinated Jack Daniels Steak |
$23.99 |
Sirloin steak with a Jack Daniels whiskey glaze served with garlic mashed potatoes and fresh vegetables. |
Quattro Formaggio |
$24.99 |
Hand cut sirloin marinated in Italian spices, grilled to perfection topped with four Italian cheeses served with garlic mashed potatoes and fresh vegetables. |
Classic Sirloin Steak |
$22.99 |
Hand cut sirloin steak seasoned with our own signature spices and grilled to perfection served with garlic mashed potatoes and fresh vegetables. |
Chicken Fingers |
$7.99 |
Served with french fries. |
Two Mini Burgers |
$8.99 |
Served with french fries. |
Grilled Cheese |
$6.99 |
On choice of bread served with chips & a pickle. |
Penne Pasta with Marinara Sauce |
$7.99 |
Two Mini Hot Dogs |
$4.99 |
served with chips and a pickle. |
Grilled Chicken Breast |
$8.99 |
Served on a Kaiser roll with lettuce, chips & pickle. |
Grilled Cheese & Tomato |
$7.99 |
Served with your choice of bread, chips & pickle. |
Turkey Rueben |
$9.99 |
Pastrami Rueben |
$9.99 |
Coleslaw, swiss cheese, thousand island dressing served on rye with chips & pickle. |
Tuna Melt |
$8.99 |
White tuna served on choice of bread with melted cheese, chips & pickle. |
Backwater Club |
$9.99 |
Traditional club layered with bacon, lettuce, tomato, choice of turkey, ham or roast beef Served with chips & pickle. |
Eggplant Parmesan |
$9.99 |
Chicken Parmesan |
$9.99 |
Served on a kaiser roll topped with mozzarella cheese, served with chips & pickle. |
French Dip |
$10.99 |
Roast beef & cheese on a sub roll & oven baked, served with au jus, french fries & pickle. |
Hot Pastrami |
$10.99 |
Sauteed onions & swiss cheese served grilled on rye bread with french fries & pickle. |
Hand Battered Fresh Haddock |
$10.99 |
Served with french fries & cole slaw. |
Hand Battered Chicken Tenders |
$10.99 |
Served with french fries & cole slaw. |
Hot Open Faced Turkey or Roast beef |
$10.99 |
Served with gravy, french fries & pickle. |
Mother’s Day Brunch
Adults $19.95; Children $13.95. Buffet to Include: |
Scrambled Eggs |
Eggs Benedict |
Omelet Station |
Waffles w/Berries |
Sausage & Bacon |
Homefries |
Cornbeef Hash |
Roast Beef |
Baked Honey Ham |
Seafood Newburg |
Smoked Fish |
Rice Pilaf |
Bagels |
Fresh Fruit |
Assorted Pastries |
Appetizer – Baked Brie |
$11.99 |
Served with raspberry puree |
Seafood Scampi for 2 |
$49.99 |
Shrimp, Scallops, Mussels, Clams, and Haddock in a scampi garlic sauce over angel hair |
Baked Stuffed Pork Chop |
$21.99 |
One hardy pork chop topped with mushrooms, onions, and applesauce stuffed with homemade sausage stuffing and served with garlic mashed potatoes and fresh vegetables |
Italian Stuffed Chicken Breast |
$20.99 |
Baked chicken breast stuffed with spinach, black olives, mozzarella cheese and bread crumb stuffing |
Dessert Special – Red Velvet Cake |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Backwater Grille directly.
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