Up to date Badger Crossing Pub & Eatery prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Onion Rings |
Homemade, hand-dipped |
Brat Sliders |
2 Mini wisconsin brats served with sauerkraut and our special bistro sauce on the side. |
Cheese Curds |
8 Ounce batter-fried white cheese curds. |
Chicken Nuggets |
5 Tender, juicy chicken bites. |
Chicken Strips |
4 Strips of lightly breaded chicken tenderloin. |
Mini Corn Dogs |
6 Mini corn dogs. |
Mushrooms |
6 Ounce batter-fried mushrooms. |
Garlic Cheese Bread |
4 Slices. |
Jalapeno & Cream Cheese Poppers |
5 Batter-fried poppers. |
Grilled Shrimp |
2 Skewers of grilled shrimp seasoned with garlic. |
Mussels |
1 Pound blue whole mussels served in white sauce. Serves 2. |
Shrimp |
Batter-fried popcorn-style mini-shrimp |
Shrimp Cocktail |
5 Humbo shrimp served with cocktail sauce. |
Wings |
$6.99 |
Breaded or naked. Half coop: 6 wings, full coop: 12 wings, Add a side of sauce: BBQ, bleu cheese, buffalo, cajun ranch, honey, honey mustard, marinara or ranch – $0.30 extra. |
Cheese Plate |
1/2 Lb. of assorted cheeses, including 12 year old aged cheddar. Served with crackers. Serves 2. |
Goat Cheese Plate |
1/2 Lb. Assorted goat cheese, served on gluten-free crackers. |
Appetizer Combo Platter |
Choose 3: Onion rings, cheese curds, chicken nuggets, chicken strips, garlic cheese bread, jalapeno & cream cheese poppers, mozzarella sticks, mushrooms, mini corn dogs or stuffed breadsticks. |
Pasta
Includes soup and salad bar and two slices of garlic bread. Garlic bread is not gluten-free |
Seafood Linguine |
Linguine tossed in a garlic white wine sauce with fish, shrimp, scallops and crab meat |
Fettuccine Alfredo |
With alfredo or marinara. Organic gluten-free pasta. Add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms. |
Spaghetti |
With alfredo or marinara. Organic gluten-free pasta. add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms. |
Sandwiches & Burgers
All burgers are 1/3 lb. All-beef patties supplied by a local cashton butcher. Basket includes a pickle and choice of french fries, badger fries homemade shoestring fries or sweet potato fries small additional cost. |
Cheeseburger |
Bacon Cheeseburger |
Mushroom ‘N Swiss Burger |
Topped with sauteed mushrooms and swiss cheese. |
Badger Bistro Burger |
Topped with locally produced pasture pride muenster cheese and haystack onions, served on a toasted kaiser bun with our special bistro sauce and sliced tomato. |
Roast Beef Melt |
A grilled sourdough hoagie bun with roast beef, swiss cheese, sauteed green peppers, mushrooms and onions. |
Bacon Turkey Melt |
Shaved turkey breast smothered in cheese and bacon. |
Chicken Melt |
Tender chicken breast with swiss cheese, bacon and mushrooms. |
Grilled Chicken Breast Sandwich |
Served with lettuce, tomato and mayo. |
Chicken, Fowl and Pork
All dinners include soup and salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries. |
Barbecued Pork Back Ribs |
Full rack or half rack. |
Ham Steak |
Two thick portions of great tasting ham. |
Breast of Duck |
Two 5 ounce seasoned duck breasts served with a creamy pesto sauce. |
Charbroiled Pork Porterhouse |
12 Ounce juicy, bone-in pork porterhouse served with our special bistro sauce. |
Pieper Broaster Seasoned Chicken |
Tender and juicy. 2 or 4 pieces. White meat only add a small additional cost. |
Smothered Chicken |
A 4-ounce grilled chicken breast topped with bacon, swiss cheese and mushrooms. For a heartier appetite order two breasts. |
Steaks
Add mushrooms and onions to top steak. Steak temps: Rare – cool red center; medium rare – hot red; medium – hot pink; medium well – slightly pink; well done – no pink. |
Bacon-Wrapped Tenderloin |
8 Ounce bacon-wrapped steak. |
Tenderloin |
6 Ounce juicy filet. |
Rib-Eye |
12 Ounce flavorful cut. |
2/3 Lb. Hamburger Steak |
Choice ground steak grilled to suit taste. |
Sirloin |
8 Ounce steak grilled to perfection. |
Steak of The Month |
Homemade Pizza
Choose from our side track specials or create your own |
Depot Deluxe |
A real belly buster! 14 inch pizza with sausage, mushrooms, pepperoni, onions, green peppers and green olives. |
The Engineer |
14 Inch pizza with extra pepperoni, mushrooms and onions |
Northern Express |
14 Inch pizza with mouth-watering sausage, pepperoni, canadian bacon and loads of mozzarella |
Sante Fe |
14 Inch pizza. The crossing special is loaded with pepperoni, onions, green peppers, both green and black olives |
Taco Pizza |
14 Inch pizza with taco meat, lettuce, cheese, onions, black olives and tomatoes |
Veggie Pizza |
14 Inch pizza with veggies galore! Mushrooms, onions, tomatoes, green peppers, black and green olives and cheese. |
Chicken Alfredo Pizza |
10 Inch pizza. Grilled chicken breast, onions, mushrooms, fresh tomatoes with garlic alfredo sauce. |
Create Your Own |
10 inch – Thin crust only. 14 or 16 inch – Thin or thick crust. Topping choices: Bacon bits, black olives, canadian bacon, green olives, green peppers, grilled chicken, mushrooms, onions, pepperoni, |
Combos
All dinners include soup & salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries. |
Chicken and Fish |
Three pieces of tender, juicy chicken and two pieces of batter-fried or broiled cod. |
Steak and Cod |
Six ounce tenderloin and two pieces of batter-fried or broiled cod |
Shrimp and Cod |
Three jumbo shrimp and two pieces of cod, batter-fried or broiled |
Shrimp and Perch |
Three jumbo shrimp, batter-fried or broiled and and an 8 oz. pike perch filet, pan-fried with citrus seasoning. |
Steak and Lobster |
Six ounce tenderloin and one 5-6 oz. succulent lobster tail. |
Steak and Crab |
Six ounce tenderloin and 3/4 lb. Split alaskan king crab legs. |
Steak and Perch |
Six ounce tenderloin and an 8 oz. pike perch filet, pan-fried in citrus seasoning. |
Steak and Scallops |
Six ounce tenderloin and three broiled or batter-fried scallops. |
Steak and Shrimp |
Six ounce tenderloin and 3 batter-fried or broiled jumbo shrimp. |
Steak and Ribs |
Six ounce tenderloin and 1/2 rack of barbecued pork back ribs. |
Chicken and Ribs |
2 Piece broaster-seasoned chicken and 1/2 rack barbecued pork back ribs. All white meat, add small additional cost. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Badger Crossing Pub & Eatery directly.
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