Baileyâ

Starters

Guacamole and Chips	$12.00	Fresh made daily! The perfect blend of chunky avocado, roma tomato, red onion, fresh cilantro, garlic and lime juice. Served with warm nacho corn chips.
Reuben Quesadilla	$12.00	Enjoy a new twist on our most popular sandwich. Gooey melted Swiss smothering slowly cooked lean corned beef and classic sauerkraut, filling a griddled whole wheat tortilla, with Thousand Island dres
Chicken Bruschetta Flatbread	$12.00	Diced grilled chicken, roma tomato, red onion, garlic, basil, asiago and mozzarella cheeses. Finished with a balsamic glaze.

Entrees

Chef Paul’s Meatloaf Parmesan	$14.00	Our classic meatloaf grilled to crispy perfection, basted in marinara sauce then topped with fresh mozzarella. Served over your choice of pasta and garlic bread.
New Orleans Shrimp	$18.00	Born on the bayou! Sauteed shrimp, onions and peppers deglazed with white wine and butter, finished with Cajun seasoning and served over jasmine rice.
New England Cranberry Pot Roast	$17.00	Low- and slow-braised beef with red wine demi-glaze sauce and merlot-laced cranberries over whipped mashed potatoes and chef’s veggies.
Mushroom Lover’s Burger	$11.00	8 oz. Black Angus burger topped with sauteed mushrooms, Swiss cheese and truffle mayo on a brioche roll. Served with French fries and a half-sour pickle.
Grilled Chicken Tri-Color, Four-Cheese Tortellini Pesto	$14.00	Grilled chicken, roasted red peppers and broccoli lightly sauteed in a pesto cream sauce with tri-color, four-cheese tortellini.
Scallop and Maple Bacon Ravioli	$16.00	Ravioli-stuffed sea scallops and applewood-smoked maple bacon served in a lemon-and-garlic wine sauce with wilted baby spinach and cherry tomatoes.
Bailey’s Pasta Carbonara	$14.00	Our enhanced version of a classic Italian feast. Applewood-smoked bacon, caramelized onions, white wine cream sauce and English peas tossed with fresh fettuccine.
Mariano’s Pasta Bolognese Sauce	$15.00	Classic meat sauce with tomatoes, celery, onions, carrots, fresh oregano and red wine, finished with a touch of cream and served over fresh gnocchi.
Steak Gorgonzola Salad	$17.00	Gorgonzola – and bacon-encrusted petite sirloin salad. Served on our house or Caesar salad.
Balsamic Roasted Beet Salad	$13.00	Fresh hearty beets marinated in a balsamic vinaigrette, tenderly roasted, atop freshly chopped greens, goat cheese and walnuts. Drizzled with our balsamic reduction.
Nicoise Salad	$16.00	Ahi tuna cooked to perfection, topping a classic salad of green beans, roasted fingerling potatoes, anchovies, capers, boiled eggs, fresh tomatoes, red onion and cucumbers.

Daily Specials

Monday – All about Fried Seafood	Offered gluten-free as well.
Tuesday – Burger Madness
Wednesday – Pasta & Meat-a-balls	$12.00	Served over your choice of pasta offered with our famous Mariano’s meat-a-balls.
Thursday – Steak Tips	$17.00	Flame-grilled to your favorite temperature and served with potato and the vegetable of the day.

Starters (Main)

Scali Shrimp Scampi Primavera (Award Winning)^	$13.00	Succulent shrimp sauteed with white wine, garlic butter, spinach and tomatoes. Served on herb-encrusted scali garlic toast dusted with parmesan.
Boneless Buffalo Chicken Tenders	$11.00	Lightly breaded and fried chicken breast served with a five-alarm hot sauce and chunky blue cheese dressing. Cool them down with crisp celery and carrot sticks.
Shrimp Cocktail^	$13.00	Six large chilled Atlantic shrimp. Served with tangy cocktail sauce.
Sicilian Garden Bruschetta^	$9.00	Marinated tomatoes with red onions, mozzarella, shaved parmesan and fresh basil atop our hot pisano-toasted Italian bread.
Ultimate Onion Ring Basket	$8.00	Our house-made batter, hand-dipped, lightly fried and served crispy.
Cheese, Beef, Chicken or Pork Quesadilla	$13.00	Flour tortilla layered with salsa, cheddar cheese, diced tomatoes, onions, olives and shredded lettuce.
Fried Potato Skins^	$9.00	Potato halves, deep-fried and topped with melted cheddar cheese, scallions and crumbled bacon.
Bailey’s Nacho Basket	$13.00	Served with fresh corn tortilla chips, melted cheddar cheese, tomatoes, onions and black olives. Fresh-made salsa, sour cream and chunky guacamole round out this crowd-pleaser.
Bailey’s Appetizer Sampler	$13.00	Crisp chicken tenders, fried potato skins, and our golden-fried mozzarella. Served with buffalo sauce, sour cream and Bailey’s own marinara sauce.
Golden-Fried Mozzarella	$10.00	Fresh dipped in special herbed bread crumbs, golden-fried and served with house marinara.
Featured Soup	$4.00 – $6.00	What better way to warm up your day than with Chef Paul’s own soup creations?
French Onion Soup	$7.00	Baked with seasoned crouton and melted Swiss cheese.
Bailey’s Bell-Ringer Chili	$7.00	Hot and spicy, topped with cheddar cheese and served with our own made-fresh-daily tortilla chips.
Pretzel Sticks	$9.00	Golden brown, hot, soft and chewy pretzel sticks that are lightly salted and served with a side of honey Dijon mustard for dipping.

Salads

Dressing Selections^: Tuscany Balsamic Vinaigrette, Caesar, Chunky Blue Cheese, Ranch, Gourmet Thousand Island, Honey Mustard, Parmesan Peppercorn, Italian.

House Salad^	$5.00 – $7.00	Mixed greens, tomato, cucumber, carrot, red onions and croutons.
Caesar Salad^	$6.00 – $8.00	Crisp romaine, shaved parmesan cheese and toasted garlic croutons drizzled in our creamy Caesar dressing.
Bailey’s Salad^	$11.00	Romaine lettuce, gorgonzola cheese, mushrooms, tomato, red onion, carrots, and croutons with our Tuscany balsamic vinaigrette dressing.
Mediterranean Salad	$13.00	A blend of olives, olive oil, herbs and spices and feta cheese with grilled chicken atop our large garden or Caesar salad.
Bailey’s Wedge Salad^	$9.00	Chilled iceberg lettuce wedge topped with crumbled blue cheese, fresh chopped bacon and sliced tomatoes. Finished with blue cheese dressing.
Chef’s Salad^	$14.00	Fresh greens with ham, turkey, Swiss cheese, hard-boiled eggs, tomatoes, cucumbers, carrots and red onion.
Taco Salad	$13.00	Shredded lettuce with Southwest-seasoned beef, chicken or chili, diced tomatoes, cheddar cheese, olives, scallions, onion, sour cream and fresh-made salsa served in a deep-fried tortilla bowl.

Salad Enhancements

Enhance your Salad with:

Chicken	$4.00
Shrimp	$6.00
Salmon	$6.00
Petite Sirloin	$7.00
Scallops	$
Lobster	$

Italian Dishes

Add a side house or Caesar salad or soup for $2.50. Substitute onion soup for $4.

Bailey’s Chicken Parmigiana	$17.00	Now prepared with Mariano’s own seasoned panko breadcrumbs, smothered with mozzarella cheese and served over your choice of linguine or rigatoni.
Chicken Broccoli Alfredo	$17.00	Tender grilled chicken and broccoli sauteed in a creamy garlic Alfredo sauce and served over your choice of linguine or rigatoni.
Eggplant Parmigiana	$16.00	Hearty slices of eggplant prepared in the traditional parmigiana way with your choice of linguine or rigatoni.
Shrimp Scampi^	$19.00	Eight large shrimp sauteed in our garlic herb butter with tomatoes and spinach served over your choice of linguine or rigatoni, dusted with parmesan.
Veggie Primavera^	$16.00 – $20.00	House-seasoned vegetables tossed in our garlic butter sauce with your choice of pasta.
Meatballs	$45.00 – $80.00
Pasta & Meatballs	$60.00 – $120.00
Chicken Parmesan	$90.00 – $180.00
Chicken Broccoli Alfredo	$70.00 – $140.00
Lasagna	$50.00 – $100.00	Meat, Veggie or Cheese.
Garlic Bread	$0.75

Beef, Chicken & Pork

Below entrees include vegetable of the day and your choice of mashed potatoes, sweet potatoes, baked potato or French fries. Risotto add $2. Add a side house or Caesar Salad or soup for $2.50. Substitute onion soup for $4.

Bailey’s Boneless Prime Rib of Beef Au Jus^	$24.00 – $26.00	This slow-cooked to perfection, melt-in-your-mouth meal is available Thursday thru Sunday.
Black Angus New York Sirloin^	$23.00	Flavorful steak lover’s delight.
Filet Mignon^	$26.00	The best! Professionally trimmed in-house, extra lean and super tender.
Flame-Broiled Chicken Breast	$16.00	Served with choice of BBQ, honey mustard or teriyaki sauce.
Elaine’s Pulled Pork	$15.00	Slow-roasted for hours then pulled and simmered in BBQ sauce, garnished with a deep-fried apple.
Chef Paul’s Meatloaf	$15.00	A traditional comfort dish with plenty of mashed potatoes and hearty gravy.
Steak Tips	$120.00 – $240.00
Elaines Pulled Pork	$60.00 – $120.00

From the Sea

Below entrees include vegetable of the day and your choice of mashed potatoes, sweet potatoes, baked potato or French fries. Risotto add $2. Add a side house or Caesar Salad or soup for $2.50. Substitute onion soup for $4.

Baked Haddock^	$18.00	Lightly crumbed and baked to a delightful flaky texture.
Haddock Shrimp Pesto^ (Award Winning)	$22.00	Our filet of haddock topped with shrimp and smothered in a creamy pesto sauce.
Broiled Scallops^	$22.00	Generous portion of large sea scallops in a buttery crumbled casserole.
Salmon Grilled or Blackened^	$19.00	An 8 oz. fresh salmon filet cooked just the way you like it!.
Baked Haddock	$85.00 – $170.00
Twisted Lobster Mac & Cheese	$100.00 – $200.00

Deli-Style Sandwiches

Below sandwiches come with a half-sour pickle and our “signature bottomless fries”, a perfect mix of regular and sweet potato fries. Substitute all sweet potato fries or onion rings for an additional $1.

Chef Paul’s Meatloaf & Cheese	$9.50	Our renowned meatloaf grilled with melted American cheese on white toast with a side of gravy for dipping.
Club Sandwich^^	$10.00	Choice of turkey, ham, roast beef, hamburger or BLT. Traditional club-style sandwich with your choice of toasted white, wheat or dark rye.
Authentic New York-Style Grilled Reuben^^	$10.50	Lean, fresh corned beef piled high, with sauerkraut and Swiss cheese on dark rye, topped with our special dressing.
Roast Beef Baguette^^	$9.50	Slices of lean roast beef served on a toasted baguette with au jus for dipping.
Chicken Delight Sandwich^^	$10.00	Chicken grilled or fried, topped with mushrooms, mozzarella cheese and bacon.
Turkey Maxwell^^	$9.50	Prepared similar to a Reuben, only with turkey, cole slaw and Swiss cheese and Thousand Island dressing on light rye and grilled. You’ll love it!
Philly Cheese Steak Bomb^^	$10.00	Toasted sub roll piled high with paper-thin roast beef, with melted American cheese and sauteed peppers, onions and mushrooms.
Elaine’s Pulled Pork Sandwich	$10.00	The house special, overflowing on a soft bulkie roll.

Burgers

All Bailey’s beef burgers are 100% Black Angus. Burgers served with lettuce, tomato, half-sour pickle and red onion and our “signature bottomless fries, ” a perfect mix of regular and sweet potato fries. Substitute all sweet potato fries or onion rings for an additional $1. Fun Fact: Did you know a portion of every Bailey’s Burger enjoyed is donated to a local charity or organization? Thank you for helping us to be Community Strong!!

Bailey’s Gourmet Burger	$10.00	Our 1/2-pound burger with crispy bacon and melted cheddar cheese. Build your own combo burger by adding sauteed peppers, onions, and mushrooms for $1. A portion of the proceeds supports various local
The Best Veggie Burger Around	$9.25	Served on a whole wheat sandwich round.
Turkey Burger^^	$9.25	All white meat ground turkey, beef alternative.
Salmon Burger^^	$12.00	6-oz. fresh salmon filet served burger-style on our Arnold round roll with Dijon mayonnaise.
Black-and-Blue Burger	$11.00	Our 1/2-pound burger topped with chopped bacon and blue cheese crumbles.

12 Years & Under

Tuesday Dine in Only. Kids eat free: 4 p.m.- 6:30 p.m. 12 and under menu. For every adult entree purchased, 2 kids eat free. Pasta served with garlic bread. Below children’s meals include a drink and dessert.

Chicken Finger Basket	$7.00	Served with your choice of applesauce, French fries, or the vegetable of the day.
Hot Dog Basket	$6.00	Served with your choice of applesauce, French fries, or the vegetable of the day.
Grilled Cheese Sandwich	$6.00	Served with your choice of applesauce, French fries, or the vegetable of the day.
Petite Balsamic Glazed Salmon Filet	$11.00	Served with your choice of applesauce, French fries, or the vegetable of the day.
Grilled Chicken	$6.00	Served with your choice of applesauce, French fries, or the vegetable of the day.
Mac & Cheese	$6.00
Pasta Bowl	$6.00
Cheese Ravioli	$6.00

Sides

Baked Potato	$2.50
Loaded Baked Potato	$5.00
Sweet Potato Fries	$6.00
Sweet Potato	$2.50
Cole Slaw	$3.00
Mashed Potato	$3.00
Loaded Mashed Potato	$5.00
Onion Rings	$6.00
Vegetable of the Day	$3.00
Parmesan Risotto	$4.00
Garlic Bread	$1.50
Broccoli	$3.00
Signature Fries	$5.00	Perfect mix of regular and sweet potato fries.
Pasta	$25.00 – $50.00
Gluten-Free Pasta	$35.00 – $70.00
Vegetable Medley	$25.00 – $50.00
Potatoes	$25.00 – $50.00	Roasted or Mashed.

Beverages

Soda	$2.75	refills welcome.
Low-Calorie Lemonade	$2.75	refills welcome.
Powerade	$3.50	refills welcome.
Milk	$2.50
Chocolate Milk	$3.00
Juices	$3.00	apple, orange, cranberry.
Coffee	$2.50	refills welcome.
Espresso	$4.00
Cappuccino	$4.00
Unsweetened Iced Tea	$2.50
Hot Cocoa	$3.50	topped with Whipped Cream.
Hot Tea	$2.50	Ask to see our special selection of Herbal Teas.
Specialty Teas	$3.25
Pellegrino Sparkling Water	$3.00

Bailey’s Dessert Platters

Cookies	$30.00 – $110.00	An assorted tray of Bailey’s own cookies including Chocolate Chip, White Chocolate Cranberry Oatmeal and Ginger Molasses Cookie.
Combo	$30.00 – $110.00	A variety of brownies, cookies, lemon bars and magic squares.

Featured Items

Whoopie Pies	$30.00 – $110.00	Chocolate or Pumpkin Whoopie Pies.
Tiramisu	$45.00 – $75.00
Cannolis	$35.00 – $60.00
Ricotta Cheesecake	$55.00 – $90.00
Italian Cookies	$6.00	Italian Ricotta Cookies: Mariano’s Secret Family Recipe.

10″ Pies

Apple*	$14.00
Blueberry	$14.00
Pumpkin*	$14.00
Pecan	$18.00
Keylime	$18.00

Bread

Brioche Rolls	$4.00
Dinner Bread	$4.00

9″ Cakes

10″, 12″ and Sheet Cakes also available.

Vanilla	$24.00
Coconut Lemon	$24.00
Death by Chocolate	$32.00
Red Velvet	$32.00
Chocolate Salted Caramel	$32.00
Gluten-Free Carrot Cake	$34.00
Mixed Berry Mascarpone	$37.00

Celebration Cakes

At Bailey’s all of our Celebration Cakes are made fresh, from scratch, just for you! Celebrating a baby or bridal shower? Know someone who is retiring? A graduation happening? For any of life’s celebrations we have the perfect cake for you! Patrick will work hard to make your dream come true!!!

Cake Flavors	Chocolate, Golden Vanilla, White Almond Pound, Sponge, Marble Swirl, Carrot Cake, Pumpkin*.
Frosting Flavors	Vanilla Buttercream, Chocolate Fudge, Mocha Buttercream.
Filling Flavors	Seedless Raspberry, Lemon, Strawberry, Chocolate Fudge, Cream Cheese, Vanilla Buttercream, Mocha Buttercream, Raspberry Buttercream, Strawberry Buttercream, Chocolate Mousse, Strawberry Mousse, Baile

Coca-Cola Beverages

Proudly serving Coca-Cola beverages.

Coca-Cola

Diet Coke

Barq’s Root Beer

Seagram’s Ginger Ale

Sprite

Minute Maid Lemonade

Powerade

Fuze Tea

Main

substitute fries for vegetable of the day – add $1

Fried Chicken Basket	$4.99	Children’s Menu
Hamburger Basket	$4.99	Two small burgers served with French fries
Hot Dog Basket	$3.99	Served with French fries
Peanut Butter Andjelly Sandwich	$3.99	Served with French fries
Pasta Bowl	$3.99
Cheese Ravioli	$4.99
Grilled Cheese Sandwich	$3.99	Served with French fries

Appetizers

Scali Shrimp Scampi Toast	$60.00 – $120.00
Boneless Buffalo Tenders	$40.00 – $80.00
Shrimp Cocktail	$45.00 – $90.00
Bruschetta	$40.00 – $75.00
Potato Skins	$45.00 – $80.00
Domestic Cheese & Cracker Platter	$2.50
Vegetable or Fruit Platter	$3.50

Salad

House	$35.00 – $70.00
Caesar	$40.00 – $80.00
Pasta Salad	$45.00 – $90.00

Soup

Soup of the Day (Pint)

$8.00 – $12.00

Sandwiches

Deli Sandwiches	$50.00 – $100.00
Signature Sandwiches	$70.00 – $140.00
Finger Sandwiches	$55.00 – $110.00

Desserts

Mini Assortment

$30.00 – $60.00

Chocolate Chip Cookies, Brownies, Whoopie Pies.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Baileyâ directly.

What are Baileyâ hours of operation for today? Pay attention that Baileyâ opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Baileyâ open till? Select the nearest Baileyâ spot on the map and check out the official hours provided by their website.