Up to date Bailey’s Steakhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
Real Homemade Fried Mozzarella Sticks |
With marinara dipping sauce |
Sesame Seared Rare Tuna |
Served with seaweed wakame salad, ponzu sauce and fresh wasabi |
Fried Calamari |
Served with marinara sauce or chipotle ranch |
Silver Dollar Mushrooms |
Filled with Maryland crabmeat stuffing & topped with melted provolone cheese |
Steamed Clams |
Served with drawn butter |
Rhode Island Clams On The Half Shell |
Served with homemade cocktail sauce |
Bluepoint Oysters On The Half Shell |
Served with homemade cocktail sauce |
Big Beef Empanadas |
Ground beef, green & red peppers, onions, garlic & provolone cheese. Served in a deep-fried goya shell with fresh chimichurri sauce & spicy green pepper sauce |
Bacon Wrapped Scallops |
Pan-seared with a sweet thai sauce |
Hickory Smoked Chicken Wings |
Bailey’s jerk rub and tossed with barbeque or buffalo sauce |
Steakhouse Onion |
Enought for two a fresh, whole onion, cut to bloom, hand-battered and served with our special creamy red chili sauce |
Prince Edward Island Mussels |
Garlic butter or fra diablo |
Deluxe Nacho Platter – Enough for Two |
Fried corn tortilla chips with homemade chilli con carne, aged chedder cheese sauce, lettuce, diced tomatoes, black olives, green onions & sliced jalapenos. |
Chicken Quesadillas |
Diced grilled chicket with peppers, onions & cilantro in a crispy grilled flour tortilla. |
Spinach Crab Dip & Chips |
Salads
All of our entree salads come in a large chilled bowl and are more than enough to satisfy your appetite. Dressings available (homemade): honey mustard, italian, russian, bleu cheese, caesar, balsamic vinaigrette. We also offer ranch, catalina, low-cal fre |
Caesar Salad |
Crisp hearts of romaine, homemade seasoned croutons, homemade caesar eggless dressing and topped with freshly grated parmesan. Served plain, or with chicken, shrimp or steak |
Garden Salad |
Crisp romaine hearts and iceberg lettuce with mixed baby greens, cucumbers, carrots, cherry tomato, red onion, bacon bits, hard-boiled egg and choice of dressing. Served plain, or with chicken, shrim |
Steak and Bleu Cheese Salad |
Marinated sliced steak with crisp romaine hearts, bleu cheese crumbles, caesar dressing, cherry tomatoes and seasoned onion straws |
Spinach Salad |
Fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing, topped with crisp bacon and chopped egg. Served plain, or with chicken, shrimp or steak |
French Onion Gratinee (Crock) |
Manhattan Clam Chowder |
New England Clam Chowder |
Homemade Chili Con Carne |
Pastas
Served with fresh baked bread basket and choice of salad or vegetable |
Chicken, Shrimp and Broccoli Alfredo |
Served steaming hot tossed with penne pasta with garlic bread |
Jumbo Shrimp and Scallop Scampi |
Fresh jumbo sea scallops and jumbo shrimp in a white wine, lemon, seasoned garlic butter sauce over special pasta served with garlic bread |
Seafood Pomodora |
Fresh jumbo sea scallops, jumbo shrimp, middle neck clams and mussels in a fresh plum tomato basil and garlic sauce tossed with special pasta and served with garlic bread |
Steaks & Combos
Served with our fresh baked bread and creamery butter and choice of two sides |
Slow Roasted Prime Rib of Beef Au Jus |
With horseradish sauce. 8oz , 12oz or 14oz |
Center Cut Top Sirloin |
7oz or 10oz |
Center Cut N.Y. Sirloin Strip |
8oz or 12oz |
Filet MIgnon |
6oz or 8oz |
London Broil |
1 lb Cowboy Bone in Ribeye |
Bailey’s Yuengling Lager Skirt Steak |
Selection of Complimenary Signature Steak Toppings |
Kansas city style: mushrooms and onions, new orleans style: served with sauteed spinach and carmelized butter, pizziola style: peppers, onions, mushrooms & light tomato sauce, oscar style: topped wit |
Selection Make it a Combo Add Ons |
Shrimp scampi, maryland crab cake, broiled scallops, 1/2 rack ribs, 5oz lobster tail, 1/2 lb jumbo snow crab |
Selection Extra Sides |
Iceberg wedge with bleu cheese & bacon, loaded baked potato, sweet or french fries, mashed potatoes, corn on the cob (seasonal), potato salad, cole slaw, grilled asparagus, rice pilaf, macaroni and c |
From the BBQ Pit
Smoked low and slow over hickory and apple woods. Includes two sides and jalapeno cornbread. Rib styles: st. louis – lightly sauced or kansas city style – sweet’n spicy |
Smoked Dinosaur Bones |
A huge rack of big meaty tender beef ribs |
Baby Back Ribs |
Small tender ribs off the pork loin |
Pork Spare Ribs |
The barbeque standard |
Applewood Smoked Half Chicken |
Old fashioned flavor |
Pulled Pork Platter |
A hearty portion of the classic BBQ platter slow smoked, tender and juicy |
Sliced Texas Style Beef Brisket |
A hearty portion of lightly smoked and sliced thin traditional favorite with special reserve sauce |
Combos – Rib Sampler |
St. louis spare ribs, baby backs and dinosaur bones |
Combos – Pit Sampler |
St. louis spare ribs, pulled pork, smoked chicken and beef brisket |
Steakhouse Favorites
Served with our fresh baked bread and creamery butter and choise of two sides. |
5oz Maine Lobster Tails |
With drawn butter – one or two tails |
Fresh Catch of the Day |
May be prepared blackened, lemon pepper grilled or teriyaki basted or broiled |
Crab Key Chicken |
Sauteed breast in a creamy light white wine sauce and topped with jumbo lump crabmeat, asparagus spears and a light bernaise sauce |
Sizzling Fajitas |
Sauteed onions with red & green peppers. Served with sour cream, guacamole & plenty of warm flour tortillas. Choose from chicken breast, jumbo shrimp, skirt steak or ultimate combo |
Sauteed Breast Chicken Marsala or Baked Chicken Parmesan |
Deluxe Maryland Crabcake Dinner |
Maryland crab cakes served with cocktail or tartar sauce |
Baileys Seafood Broil |
Shrimp, sea scallops, filet of fish, PEI mussels |
Jumbo Burrito |
A huge tex-mex burrito with grilled chicken breast, refried beans, Spanish rice, peppers, onions, cilantro, sour cream & cheddar cheese all baked in a giant tortilla and finished with shredded lettuc |
Sandwiches & Burgers
All of our burgers are made with the best quality top USDA choice ground chuck. Served with choice of baked potato, rice pilaf, french fries, sweet fries or pasta. |
Custom Half Pound Burger |
Choose any three toppings: bacon, american, swiss, provolone, cheddar/bleu cheese, grilled onion, sauteed mushrooms, bernaise, mayo, mustard, dill relish, hollandaise, jalapeno peppers, onion straws, |
Plain and Juicy Burger |
With or without american cheese |
Marinated Chicken Sandwich |
Red onion, cheddar jack cheese and mayonnaise on a toasted bun |
Chicken Ranch Wrap |
Grilled chicken, lettuce, tomato, bacon, cheddar cheese and ranch dressing |
French Dip |
Sliced thin on a toasted garlic french roll with au jus |
Crabcake Sandwich |
Homemade on a kaiser with lettuce, tomato and dill tartar sauce |
Triple Decker Club Sandwich |
Hickory-smoked turkey breast, choice of white or rye |
Grilled Prime Rib Sandwich |
Sliced thin on a garlic French roll with grilled onions |
BBQ Pulled Pork Sandwich |
Slow smoked tender and juicy, topped with carmelized onions |
Sliced Texas Style Sliced Beef Brisket |
Lightly smoked and sliced thin with special reserve sauce |
Early Dinner Menu
Monday-Saturday 4pm-6pm. Sunday 12pm-6pm. All come with fresh baked bread basket and choice of two sides. |
Rib & Chicken Combo |
Your choice of ribs and half pound hickory smoked chicken wings |
Petite Baileys Seafood Broil |
Shrimp, sea scallops, filet of fish, PEI mussels |
Chicken Picatta or Chicken Marsala |
Petite Sirloin |
USDA prime sirloin steak |
Fresh Catch of the Day |
Choice of preparation: litely blackened, grilled, broiled or teriyaki |
Applewood Smoked Half Roasted Chicken |
Chocolate Lovin Spoonful |
Deep, dark and delicious. Three layers of fudge-filled chocolate chip cake covered with fudge frosting and chocolate fans – not for the faint of heart. |
Rockslide Brownies |
Brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with milk chocolate ganache |
Homemade Caramel Custard |
A light vanilla egg custard with golden caramel sauce |
Chocolate Peanut Butter Pie |
A layer of rich chocolate covered with a creamy peanut butter filling on top of a graham cracker butter crust. Garnished with whipped cream and a peanut butter cup |
Deep Dish Apple Cobbler |
Plain or a la mode |
Cheesecake |
The classic new york style cheesecake from the pocono cheesecake factory. Add strawberry or blueberry topping |
Fat-Free Diabetic Ice Cream |
Raspberry Sorbet |
Fresh Fruit Cup |
Key Lime Pie |
A true key west recipe |
Haggan Daz Ice Cream |
Homemade Rice Pudding |
Granny’s favorite |
Caramel Pecan Passion |
Decadent caramel ice cream is layered with a caramel mousse, rich caramel sauce and crunchy glazed pecans |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bailey’s Steakhouse directly.
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