Up to date Baisi Thai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
Bottled Soda | $2.50 |
Chicken Satay | $3.95 | Two pieces. Marinated fresh tender white chicken breast barbecue and served with cucumber salad and mild curry peanut. |
Shrimp Satay | $4.95 | Four pieces. |
Thai Egg Roll | $3.95 | Two pieces. Our homemade crispy egg roll, served with sweet and sour sauce. |
Fresh Spring Roll | $3.95 | Two pieces. Fresh spring roll filled with sliced scrambled egg, cucumber, cooked tofu and topped with plum sauce. |
Fried Shrimp Spring Rolls | $4.95 | Four pieces. Fresh cut shrimp, marinated and wrapped with ground chicken. |
Crab Rangoon | $3.95 | Four pieces. Cream cheese, crab meat wrapped in wonton skin. |
Shrimp Tempura | $7.95 | Four pieces. Deep fried shrimp, served with vegetable tempura. |
Soft Shell Crab Tempura | $9.95 | Deep fried lightly battered soft shell crab. |
Teriyaki Salmon | $9.95 | Served with vegetable tempura. |
Teriyaki Chicken | $6.95 | Served with vegetable tempura. |
Sashimi Platter | $11.95 | Nine pieces of assorted sashimi (chef’s choice). |
Sushi Combo | $11.95 | Five piecs of assorted sushi (chef’s choice). |
Pot Stickers | $3.95 | Four pieces. Served steamed or deep fried. |
Beef Shish Kabob | $8.95 | Two pieces. |
Tom Yam Goong | $3.50 | Thai hot and sour shrimp soup. |
Tom Ka Gai | $3.50 | Fresh chicken breast in coconut milk with lemon grass and lime juice. |
Won Ton Soup | $2.95 | Marinated chicken wonton cooked in clean broth with vegetables. |
Nam Tok (Beef Salad) | $7.95 | Hot and spicy. Sliced tender beef splashed with lime dressing and green onions. |
Nam Sod Kai (Chicken Salad) | $7.95 | Hot and spicy. Marinated steamed ground chicken in lime dressing garnished with roasted peanuts, lettuce, cabbage, and cilantro. |
Tofu Salad | $7.95 | Steam tofu in lime dressing with lettuce, cabbage, and cilantro. |
Yam Goong (Shrimp Salad) | $9.95 | Broiled fresh shrimp with onion Thai hot and lime dressing over fresh cucumber and lettuce. |
Curry Fried Rice | $7.95 – $7.95 | Choice of meat with carrots, peas, onion, and egg. |
Chinese Fried Rice | $7.95 – $7.95 | Choice of meat with carrots, peas, onion, and egg. |
Vegetable Fried Rice | $7.95 | Mix vegetable stir-fried with rice and egg. |
Pad Thai | $8.95 – $12.95 | Stir fried thin rice noodle with tofu and egg. |
Kao Soy | $9.50 – $10.95 | Broiled egg noodles in coconut curry soup, topped with crispy egg noodle, green onion, onion, lime and dried hot peppers. |
Pami Pad Lard Nar | $9.50 – $10.95 | Stir-fried egg noodle with chicken topped with peapods, baby corn, mushroom, onion, and gravy. |
Pad Kee Mao | $9.50 – $10.95 | Flat rice noodles stir-fried with basil, garlic and mixed vegetables. |
Pad See-Iew | $9.50 – $10.95 | Fresh flat rice noodles stir-fried with broccoli, mixed vegetable and egg. |
Pad Lad Nar | $9.50 – $10.95 | Stir-fried broccoli, mushroom, onion on flat rice noodles with gravy. |
Big Rice Noodle | $7.25 | Flat rice noodles stir-fried with ginger, bean sprout, garlic and green onion. |
Peking Noodle | $11.95 | Ground chicken with vegetable. |
Stir-Fried Mixed Vegetables | $8.95 | Served with rice. |
Tofu and Vegetables | $8.95 | Served with rice. |
Basil and Vegetable | $8.95 | Hot and spicy. Served with rice. |
Stir-Fried Broccoli with Oyster Sauce | $8.95 | Served with rice. |
Gai Himmapaarn (Cashew Chicken) | $9.50 | Stir-fried boneless chicken with peapods, bell peppers, pineapple, mushrooms, dried hot pepper, and cashew nuts. |
Sweet and Sour Chicken | $9.50 | |
Bean Thread Chicken | $9.50 | Stir-fried bean thread with slice chicken, onion, egg, fresh tomato, and mixed vegetables. |
Kao Nar Kai (Chicken) | $9.50 | Stir-fried chicken with baby corn, green onion and mushroom. |
Basil Chicken | $9.50 | Hot and spicy. Stir-fried ground chicken with basil leaves, mushrooms, and hot pepper in spicy sauce. |
Garlic Chicken | $9.50 | Stir-fried chicken with mushroom, onion, and water chestnuts. |
Snow White Chicken | $9.50 | Slice chicken stir-fried with peapod, bamboo shoots, and mushrooms. |
Pad Khing (Ginger) Chicken | $9.50 | Sir-fried slice chicken with ginger, onion, peapods and Chinese mushroom (Asian dried mushroom). |
Kung Pao Chicken | $9.50 | Hot and spicy. Stir-Fried slice chicken with onion, bell peppers, mushroom, mater chestnuts, and peanuts. |
Orange Chicken | $9.50 | Hot and spicy. Battered chicken deep fired with orange sauce. |
Thai Pepper Steak | $10.95 | Stir-fried beef with bell peppers, onion, mushroom and tomatoes. |
Broccoli Beef | $10.95 | Stir-fried marinated beef with onions in yam yam oyster sauce with fresh broccoli. |
Beef Basil | $10.95 | Hot and spicy. Stir-fried beef with basil leaves, mushroom and hot peppers in a spicy sauce. |
Oyster Beef | $10.95 | Beef with mushrooms, onion, and ginger stir fried in oysters sauce. |
Mongolian Beef | $11.95 | Tender beef with scallion crispy noodles in Mongolian sauce. |
Chicken Noodles Soup | $8.95 | Hot and spicy. Slice chicken stir-fried with rice noodle, onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion and sauce. |
Seafood Noodles Soup | $11.95 | Hot and spicy. Shrimp, scallop, squid, stir-fried with rice noodle onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion, and seasoning sauce. |
Jumbo Noodles Soup | $11.95 | Hot and spicy. Spicy seafood noodle soup. |
Gaeng Daneng | $11.95 | Hot and spicy. Red curry sauteed with beef bamboo shoots and Thai basil leaves in coconut milk. |
Gaeng Pla-Dook | $11.95 | Hot and spicy. Fresh catfish prepared with red curry, sauteed with basil leaves in coconut milk. |
Gaeng Pa Naeng | $13.95 | Hot and spicy. Pananeng curry with shrimp shoots and Thai basil leaves in coconut milk, green beans, and egg plant. |
Gaeng Keow Waan | $10.95 | Hot and spicy. Green curry sauteed with chicken green beans and Thai basil leaves in coconut milk. |
Curry with Mix Vegetable | $9.95 | Hot and spicy. Choice of green or red curry. |
Sweet and Sour Shrimp | $13.50 | |
Seafood Deluxe | $15.95 | Shrimp, fish, squid, scallop sauteed in wine sauce. |
Cashew Shrimp | $14.50 | |
Shrimp with Lobster Sauce | $14.50 | Sauteed shrimp with minced chicken in egg sauce. |
Shrimp with Vegetables | $14.50 | Eight stir-fried shrimp with mix vegetables. |
Garlic Shrimp | $14.50 | Shrimp coated in our own batter and lightly fried in garlic sauce. |
Sesame Chicken | $10.95 | |
Governor’s Chicken | $10.95 | |
Cashew Trio | $14.50 | Shrimp, beef, and chicken. |
Mongolian Trio | $14.50 | Shrimp, beef, and chicken. |
Orange Beef | $12.50 | |
Sesame Beef | $12.50 | |
Hunan Sizzling Steak | $12.50 | |
Szehcuan Triple Delight | $14.95 | |
Shrimp and Scallop Volcano | $14.95 | |
Happy Family | $14.95 | |
Festival Shrimp | $12.95 | |
Festival Chicken | $8.95 | |
Szehcuan Fish Fillet | $12.95 | |
Steam Fish Fillet | $12.95 | |
Chicken Lo Mein | $8.95 | |
Combination Lo Mein | $9.95 | |
Double Cooked Pork | $9.95 |
Miso Soup | $3.00 | Soft tofu, green onion and seaweed in soy bean soup. |
Edamame | $4.00 | Steamed soybeans salted served warm. |
Wakame Salad | $4.00 | Seaweed salad |
Toko Su | $6.00 | Octopus, cucumber, seaweed salad with tosazu dressings. |
Age Dashi Tofu | $4.00 | Lightly battered deep-fried tofu. |
Cucumber Salad | $4.00 | Cucumber, onion with sweet and sour dressing. |
Godzilla | $14.00 | Smoked salmon, eel, kani kama, cucumber, kumpyo, masago, cream cheese, wasabi mayo, eel sauce and tempura crunch. |
Rainbow Dragon | $14.00 | Salmon, tuna, super white tuna, ell, ebi, shrimp tempura, masago, cucumber, chili tobiko, wasabi tobiko, black tobiko, spicy sauce, avocado and mayo. |
Red Dragon | $13.00 | Tuna, chili tobiko, shrimp tempura, masago, cucumber, mayonnaise and hot sauce. |
White Dragon | $13.00 | Super white tuna, shrimp tempura, yellow tobiko, cucumber, avocado and mayo. |
Dragon | $13.00 | Shrimp tempura, eel, masago, cucumber, avocado, mayonnaise and unagi sauce. |
Caterpillar | $12.00 | Eel, tobiko, cucumber, tempura crunch, spicy sauce with avocado outside. |
Summer | $12.00 | Tuna, yellow tail, cilantro, avocado, green pepper, chili oil, spicy sauce and lime juice. |
Black Pearl | $12.00 | Eel, avocado, unagi sauce and topped with black tobiko. |
Ruby | $12.00 | Tuna, masago, avocado and spicy sauce and topped with chilitobiko. |
Chicago Crazy | $12.00 | Tuna, salmon, yellowtail, kani kama, masago, cucumber, lettuce and avocado. |
Philadelphia | $12.00 | Smoke salmon, cream cheese, masago, avocado, and cucumber. |
Chicken Teriyaki | $19.00 | Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
Salmon Teriyaki | $19.00 | Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
Steak Teriyaki | $20.00 | Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
Unagi Teriyaki | $20.00 | Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
Sushi Bento | $20.00 | Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
Chicken Katsu | $19.00 | Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
Kani | $9.00 | King crab. Two pieces. |
Ame Ebi | $7.00 | Sweet shrimp. Two pieces. |
Super White Tuna | $7.00 | Two pieces. |
Maguro | $7.00 | Tuna. Two pieces. |
Hamachi | $7.00 | Yellow tail. Two pieces. |
Tako | $6.00 | Octopus. Two pieces. |
Ika | $6.00 | Squid. Two pieces. |
Sake | $6.00 | Salmon. Two pieces. |
Ebi | $6.00 | Cooked shrimp. Two pieces. |
Masago | $6.00 | Smelt roe. Two pieces. |
Ikura | $7.00 | Salmo roe. Two pieces. |
Hotate Gai | $7.00 | Scallop. Two pieces. |
Smoked Salmon | $6.00 | Two pieces. |
Tai | $6.00 | Red snapper. Two pieces. |
Unagi | $7.00 | Fresh water eel. Two pieces. |
Tobiko | $6.00 | Flying fish roe in your choice of sauce. Two pieces. |
Hirame | $6.00 | Flounder. Two pieces. |
Saba | $6.00 | Mackerel. Two pieces. |
Tamago | $6.00 | Sweet egg. Two pieces. |
Spider | $9.00 | Soft shell crab tempura maki. |
Shrimp Tempura Maki | $8.00 | |
Scallop Maki | $8.00 | |
Spicy Scallop Maki | $8.00 | |
Tekka | $8.00 | Tuna maki. |
Spicy Tuna Maki | $8.00 | |
Neki Hamachi Maki | $8.00 | Yellowtail, cucumber and green onion. |
Hamachi | $8.00 | Yellowtail maki. |
Spicy Yellowtail Maki | $8.00 | |
Sake | $7.00 | Salmon sake. |
Spicy Salmon Maki | $7.00 | |
Sake Kawa | $6.00 | Salmon skin. |
Una Q Maki | $6.00 | Unagi and cucumber. |
California Maki | $6.00 | |
California with Fish Roe | $6.00 | |
California with King Crab | $8.00 | |
Spicy California Maki | $6.00 | |
Vegetable Maki | $6.00 | |
Futo Maki | $6.00 | |
Avocado Maki | $6.00 | |
Kappa Maki | $6.00 | Cucumber. |
Sushi Platter Combination | $19.00 | Five pieces of chef’s choice sushi, six spicy tuna maki and six California maki. |
Sashimi Platter Combination | $19.00 | Chef’s choice. |
Sushi and Sashimi Platter Combination | $20.00 | Five pieces of chef’s choice sushi and sashimi. |
Sushi Party Tray Combination | $35.00 | 12 pieces of chef’s choice sushi, six spicy tuna maki and six California maki. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Baisi Thai directly.
What are Baisi Thai hours of operation for today? Pay attention that Baisi Thai opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Baisi Thai open till? Select the nearest Baisi Thai spot on the map and check out the official hours provided by their website.