Bakeraposs Crust Short Pump

Specialty Omelettes

Specialty Omelettes (Saturday-sunday 9am-12pm)

The Greek Omelette	$8.00	Feta cheese with slow-roasted roma tomatoes, spinach and chopped red onion.
The Margherita Omelette	$8.00	Homemade mozzarella, fresh basil and oven-roasted tomatoes.
The Sweet Virginia Omelette	$8.00	Baked ham and cheddar cheese.
The Veggie Patch Omelette	$8.00	Mushrooms, bell peppers, onions, tomatoes and cheddar cheese.
The Mediterranean Omelette	$8.00	Goat cheese, oven-roasted tomatoes, fresh spinach and basil.
The Chesapeake Omelette	$10.00	Jumbo lump crab, chopped tomatoes and muenster cheese.
The West Coast Omelette	$8.00	Spinach, tomatoes, mushrooms and muenster cheese, then topped with avocado and pico de Gallo.
The Mid-Atlantic Omelette	$8.00	Baked ham, bell peppers, onions, mushrooms and cheddar cheese.
The Maryland Omelette	$11.00	Lump crab, Swiss cheese and oven-roasted tomatoes topped with hollandaise and dusted with old bay.
Doug’s Killer Creation Omelette	$8.00	Maple sausage and house-made signature chips topped with cheddar cheese.

The Classics Breakfast

The Classics Breakfast (Saturday-sunday 9am-12pm)

Riviera Toast	$8.00	Made with thick slices of cinnamon bread topped with powdered sugar.
Jamaican French Toast	$10.00	Made with thick slices of cinnamon bread topped with flambeed bananas in Meyers rum, brown sugar and toasted coconut.
Biscuits and Gravy	$5.00	Pork and maple sausage to give this hearty gravy the perfect blend of sweet and spicy.
Smoked Salmon Bagel Sandwich	$10.00	Smoked salmon, cream cheese, sliced onions, cucumbers and tomatoes on a toasted bagel, with hash browns on the side.
Bagel Sandwich	$8.00	Edwards country ham, Gruyere cheese, fried egg on a toasted bagel, with hash browns on the side.
Baker’s Breakfast	$8.00	Two eggs scrambled, over or sunny side up with your choice of bacon or maple sausage links. Served with hash browns and your choice of toast.
Healthy Breakfast	$7.00	Vanilla yogurt, granola and seasonal fruit served with sliced fruit and nut bread.
Baker’s Egg Croissant	$8.00	A fried egg, bacon, tomato and cheddar cheese served on house-made croissant with hash browns on the side.
Southern Comfort Breakfast	$9.00	Two eggs, hash browns, Edwards country ham and a buttermilk biscuit with house-made maple sausage gravy.

Eggs Benedict Breakfast

Eggs Benedict Breakfast (Saturday-sunday 9am-12pm)

Country Eggs Benedict	$8.00	Edwards country ham, poached eggs and hollandaise. Served with hash browns.
Git-R-Done Benedict	$8.00	Country ham and poached eggs topped with maple sausage gravy. Served with hash browns.
Steak and Eggs Benedict	$9.00	Sirloin and poached eggs topped with hollandaise. Served with hash browns.
Baltimore Benedict	$11.00	Lump crab, poached eggs and hollandaise dusted with old bay. Served with hash browns.
Smoked Salmon Benedict	$10.00	Nova salmon, poached eggs, hollandaise and fried capers. Served with hash browns.
Caprese Benedict	$8.00	Oven-roasted tomatoes, fresh basil, house-made mozzarella, poached eggs and hollandaise. Served with hash browns.

Flapjacks

Flapjacks (Saturday-sunday 9am-12pm)

Flapjacks	$7.00	Three jumbo cakes right off the griddle.
Chocolate Chip Flapjacks	$8.00	Three jumbo cakes right off the griddle.
Banana Flapjacks	$8.00	Three jumbo cakes right off the griddle.
Granola Flapjacks	$8.00	Three jumbo cakes right off the griddle.

Waffles

Waffles (Saturday-sunday 9am-12pm)

Belgian Waffles	$7.00	Topped with house-made whipped cream and fresh strawberries.
Pecan Belgian Waffle	$8.00	Topped with house-made whipped cream and fresh strawberries.

Morning Traditional Breakfast

Morning Traditional Breakfast (Saturday-sunday 9am-12pm)

House-Made Croissant	$2.00
Chocolate Croissant	$2.50
Peach Danish	$2.00
Cream Cheese Danish	$2.00
Sticky Bun	$2.50
Cinnamon Roll	$2.50
Morning Glory Muffin	$2.45
Blueberry Muffin	$2.50
Zucchini Pineapple Muffin	$2.50

Breakfast Sides

Breakfast Sides (Saturday-sunday 9am-12pm)

Bacon

Maple Sausage Links

Flapjack

Extra Egg

Hash Browns

Seasonal Fruit

Yogurt

Toast

Cream Cheese

Starters and Flatbreads

Starters and Flatbreads

House-made Mozzarella and Vine Ripe Tomatoes	$10.00
Fire Grilled Neapolitan Portabella	$9.50	With oven-roasted tomatoes, imported buffalo mozzarella, arugula and balsamic glaze.
Fried Calamari	$8.50	With a sweet chili sauce.
Tavern Chips	$8.00	Baked house-made chips, grated mozzarella and bacon.
Fried House-Made Mozzarella	$8.00	With pomodoro sauce.
Fried Green Tomatoes	$8.50	With lump crab, Cajun cream sauce and grilled sourdough.
Chevre and Roasted Vegetable Flatbread	$8.00	Goat cheese with roasted red peppers, mushrooms, caramelized onions and fresh basil.
Chicken and Spinach Flatbread	$8.00	Grilled chicken, herb cheese, spinach, mushrooms, oven-roasted tomatoes, fresh mozzarella, asiago cheese and basil.
Barbeque Chicken Flatbread	$8.00	Grilled chicken, caramelized onions, bacon and mozzarella.

Soups

Soups

Signature Tomato and Cheese Soup	$6.00
French Onion Soup	$6.00
Kicking Corn and Crab Chowder Soup	$6.50

Salads

Salads

Summer Peach Salad	$8.00 – $11.00	Peaches, strawberries, walnuts and Gorgonzola cheese, over mixed greens with a fig vinaigrette.
Wine Country Salad	$8.00 – $10.50	Grapes, pears, strawberries, Parmesan cheese, mixed greens, candied pecans and goat cheese crostini with raspberry vinaigrette.
Caesar Salad	$8.00 – $11.00	With grilled chicken or calamari.
Hand Carved Turkey Cobb Salad	$8.50 – $11.50	Hand-carved house roasted turkey breast, bacon, tomatoes, hard-boiled egg, bleu cheese, avocado-topped crostini and mixed greens with herb buttermilk dressing.
Shrimp and Avocado Salad	$8.50 – $11.50	Mixed greens, bacon and tomatoes tossed with honey mustard dressing, topped with avocado and shrimp, drizzled with cayenne aioli.
Apple, Walnut and Bleu Cheese Salad	$8.00 – $10.50	Baby spinach, roma tomatoes, apples, walnuts and bleu cheese served with white balsamic vinaigrette.
Smoked Rotisserie BBQ Chicken Wedge Salad	$10.00	Iceberg, chopped bacon, smoked rotisserie BBQ chicken, cherry tomatoes, balsamic reduction and blue cheese.
Spinach and Arugula Salad	$9.00	Spinach, arugula, candied pecans, red onion, goat cheese, pineapple, dried cranberries and citrus vinaigrette.
Wedge Salad	$9.00	A wedge of iceberg lettuce, drizzled with balsamic reduction and topped with bleu cheese dressing, hickory smoked bacon and grape tomatoes.
Hilltop Salad	$11.00	Wine country salad topped with a scoop of chicken salad.
Sirloin Steak Salad	$12.00	Grilled buck head sirloin, spinach, grilled onion, Gorgonzola cheese, grape tomatoes and cucumber with white balsamic vinaigrette.
Avocado, Mozzarella and Tomato Salad	$10.00	Avocado, fresh mozzarella, tomato, sweet pesto, balsamic reduction and mixed greens.

Bruschetta Breads

Bruschetta Breads

Prosciutto Di Parma Bread	$10.00 – $14.00	With oven-roasted tomatoes, mozzarella and basil.
Apple and Brie Bread	With garlic, walnuts and caramel sauce.
Goat Cheese Bread and Roasted Red Peppers	With olives and basil.
Smoked Salmon and Cream Cheese Bread	With oven-roasted tomatoes and capers.
Hummus and Avocado Bread	With arugula and tomato jam.
Caprese Bread	With fresh mozzarella, oven-roasted tomatoes and fresh basil.

Grinders and Paninis

Grinders and Paninis

Jersey Grinder	Provolone, salami, capicola ham, baked ham, lettuce, tomato and onion on a baguette with oil and vinegar.
Roasted Chicken Grinder	Sliced roasted chicken breast, provolone, lettuce, tomato and onion heated on a baguette with mayonnaise, oil and vinegar.
Tuscan Grinder	Sliced roasted chicken, provolone cheese, caramelized onions, roasted red peppers and cayenne aioli, heated on a baguette.
California Reuben Panini	Panini grilled turkey pastrami and Swiss cheese with sauerkraut and house dressing on natural rye.
Panini Grilled Meatloaf	With muenster cheese on sourdough with house dressing .
Avocado Goat Cheese Veggie Panini	Mixed greens, tomato, cucumber, grilled squash, avocado and goat cheese, panini grilled on sourdough bread.
Roasted Tomato and Mozzarella Panini	With basil pesto and spinach on sourdough bread.
The Manhattan Panini	Panini grilled corned beef or pastrami with Swiss cheese, house-made coleslaw and house dressing on natural rye bread.
Chicken Guacamole Sandwich	Sliced chicken breast, muenster cheese, guacamole, and herb mayonnaise, panini grilled on jalapeno and cheddar bread.
Portabella Panini	Roasted portabella mushroom, goat cheese, fresh spinach, roasted red peppers, fresh mozzarella and sweet chili mayo on focaccia.

Sandwiches

Sandwiches

Mom’s Tuna Salad Sandwich	With lettuce and tomato on semolina bread.
Mom’s Chicken Salad Sandwich	With lettuce and tomato on semolina bread.
Chicken and Cheddar Sandwich	Sliced chicken, bacon, cheddar cheese, tomato and herb mayonnaise on semolina bread.
Smoking Turkey BLT Sandwich	Smoked turkey, bacon, lettuce and tomato on jalapeno and cheddar bread with house dressing.
Mediterranean Chicken Sandwich	Chicken breast, basil, oven-roasted tomato, mozzarella and mixed greens on sourdough bread with herb mayonnaise.
Baker’s Club Sandwich	Turkey breast, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise on semolina bread .
Cuban Sandwich	Black forest ham, Cuban pork, Swiss cheese, diced pickles and spicy mustard on grilled Cuban bread.
Malibu Sandwich	Hand carved house roasted turkey, muenster cheese, avocado spread, cucumbers, sprouts, tomato and herb mayonnaise on multi grain bread.
The New Yorker Sandwich	Choice of corned beef or pastrami with Swiss cheese, heated and served with spicy mustard on caraway rye bread.
Chicken and Apple Sandwich	Sliced chicken breast, muenster cheese, spinach, caramelized onions, apples and honey mustard dressing on sourdough, heated and served open-faced.

Burgers

Burgers

Drunkin Tomato and Cheddar Burger	Oven-roasted tomatoes, yuengling beer, bacon and cheddar. Served with shoestring fries.
Classic Burger	With your choice of cheese, lettuce, tomato and onion. Served with shoestring fries.
Gotta Have It Burger	With sauteed onions and mushrooms, bacon, Swiss cheese and cayenne aioli. Served with shoestring fries.
Bacon, Egg and Cheddar Burger	With fried egg, bacon, cheddar cheese and house dressing. Served with shoestring fries.
BLT Panini Burger	Panini grilled with bacon, shredded lettuce, tomato, house dressing and provolone cheese on jalapeno cheddar bread. Served with house-made chips.

Wood-Fired Pizza

Wood Fried Pizza

Margherita Pizza	Crushed tomato sauce, fresh mozzarella and fresh basil.
Puttanesca Pizza	Eggplant, goat cheese, oven-roasted tomatoes, crushed tomato sauce, pecorino, kalamata olives, capers, mozzarella, oregano and fresh basil.
Meatball Pizza	Sliced meatballs, tomato sauce, pecorino, fontina and mozzarella.
Fennel Sausage and Sweet Onion Pizza	House-made fennel sausage, crushed tomatoes, fresh mozzarella, goat cheese, pecorino and caramelized onions.
Buffalo and Tomato Pizza	Crushed tomato sauce, imported Italian buffalo mozzarella and fresh basil.
Spinach and Bacon Pizza	Pecorino, garlic, Gruyere, buffalo mozzarella, Gorgonzola, bacon, fresh spinach and olive oil.
Wild Mushroom and Arugula Pizza	Wild mushrooms, mozzarella, fontina and arugula.
Prosciutto and Pear Pizza	Crushed tomato sauce, mozzarella, pecorino, prosciutto di parma, poached pear, arugula, olive oil and balsamic reduction.
Quattro Formaggi Pizza	Crushed tomato sauce, mozzarella, fontina, pecorino, Gorgonzola, Gruyere and oven-roasted tomatoes.
Smoked Rotisserie BBQ Chicken Pizza	Smoked rotisserie chicken bbq, barbeque sauce, mozzarella, pecorino, caramelized onions, scallions and cilantro.
John’s Cheese Pizza	Crushed tomato sauce and mozzarella.
Children’s Cheese Pizza	For guests, twelve years and younger.
Children’s Pepperoni Pizza	For guests, twelve years and younger.

Fire-Grilled and Wood-Fired Entrees

Fire-grilled and Wood Fired Entrees

Wood-Fired Sweet Glazed Pork Tenderloin	Peach glaze, fried potato wedges and asparagus.
Wood-Fired Mediterranean Ribeye	Aged buck head ribeye, roasted with roma tomatoes, fresh mozzarella, balsamic reduction and fresh basil. Served with choice of shoestring fries or house-made mashers.
Wood-Fired Atlantic Salmon	Fresh Atlantic salmon wrapped in prosciutto di parma, roasted with a shallot-herb beurre blanc, served with roasted asparagus.
Wood-Fired Sea Scallops	Sea scallops, herb butter and orzo with sauteed spinach and mushrooms, topped with chopped bacon.

Entrees

Entrees

Pomodoro Chicken Penne	Grilled chicken, fresh basil, pomodoro sauce and fresh mozzarella.
Jambalaya Pasta	Linguine, tiger shrimp, chicken, andouille sausage, and red bell peppers in Cajun jambalaya cream sauce.
Shrimp and Crab Linguine	Tiger shrimp, jumbo lump crabmeat, asparagus and hickory smoked bacon, sauteed in white wine, garlic, cream and Parmesan cheese and tossed with linguine.
Meatloaf	Over grilled rustic sourdough with mashed potatoes, tobacco fried onions and house dressing.
Asiago Chicken	Grilled chicken breast, shiitake mushrooms, hickory smoked bacon, oven-roasted tomatoes and asparagus, with an asiago cream sauce over orzo pasta.
Herb Crusted Eggplant	Eggplant, breaded and lightly fried, layered and baked with herbed ricotta, spinach, fresh mozzarella, balsamic reduction and pomodoro sauce.
Shrimp and Crab Rockefeller Savory Crepe	Tiger shrimp, jumbo lump crabmeat, spinach, and hickory smoked bacon in a Parmesan cream sauce.
Chicken and Fontina Savory Crepe	With shiitake mushrooms and asparagus.
The Big Easy Savory Crepe	With tiger shrimp, andouille sausage, chicken, red bell peppers, in a Cajun cream sauce with rice.
Grilled Eggplant and Ricotta Savory Crepe	With mozzarella and ricotta cheese, oven-roasted tomatoes, basil and cognac tomato cream sauce.

Sides

Sides

Pasta Salad

Potato Salad

House-Made Coleslaw

Fresh Fruit

House-Made Chips

Seasonal Vegetable

Shoestring Fries

Sweet Potato Fries

House-Made Mashers

Garden Salad

Caesar Salad

Dessert

Dessert

Cheesecake on a Stick	New york style cheesecake dipped in toffee and milk chocolate.
Ultimate Chocolate Lava Cake	Warm chocolate cake filled with melted chocolate ganache. Served with Edy’s vanilla bean ice cream.
Baker’s Brownie Sundae	Chocolate fudge brownie warmed and served with Edy’s vanilla bean ice cream and topped with house-made chocolate sauce and whipped cream.
Big Apple Pie Deep Dish	Deep dish with house-made butter crumb crust.
Chocolate Charlotte	Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers.
Double Chocolate Layer Cake	Three layers of chocolate cake covered with house-made chocolate ganache.
White Chocolate Coconut Mousse	White chocolate coconut mousse covered with fresh whipped cream and toasted coconut in a butter crumb crust.
New York-style Cheesecake	This rich and mouth traditional cheesecake is made with our house-made graham cracker crust.

Dessert Crepes

Dessert Crepes

Jamaican Crepe	Flambeed bananas in rum and brown sugar. Served with a generous scoop of Edy’s vanilla bean ice cream and topped with toasted coconut, chocolate sauce and whipped cream.
Diablotin Crepe	Crepe filled with chocolate mousse and fresh seasonal berries served with vanilla sauce and whipped cream.
Wimbledon Crepe	Fresh strawberries and whipped cream, sprinkled with powdered sugar.
Noisette Crepe	Crepe filled with hazelnut chocolate, toasted almonds and coconut. Served with Edy’s vanilla bean ice cream and whipped cream.

Bakery Confections

Bakery Confections

Chocolate Chip

Double Chocolate Chunk

Chocolate Dipped Peanut Butter

Oatmeal Raisin

Milk Chocolate and Toffee

Eclair

Raspberry Cheesecake Brownie

Raspberry Almond Bar

Lemon Square

Brownie

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bakeraposs Crust Short Pump directly.

What are Bakeraposs Crust Short Pump hours of operation for today? Pay attention that Bakeraposs Crust Short Pump opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bakeraposs Crust Short Pump open till? Select the nearest Bakeraposs Crust Short Pump spot on the map and check out the official hours provided by their website.