Up to date Baker’s of Milford prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Italian Mozzarella |
$6.99 |
Breaded mozzarella cheese sticks served with marinara sauce for dipping. |
| Spinach and Artichoke Dip |
$7.99 |
Spinach, artichoke hearts and blended cheese baked in a ceramic dish. Served with crisp corn tortilla chips. |
| Maryland Crab Cakes |
$8.99 |
Fresh crab blended with herbs and spices and sauteed until golden brown. Drizzled with a Dijon mustard sauce and garnished with red peppers and scallions. |
| Baker’s Buffalo Wings |
$7.99 |
Jumbo breaded chicken wings tossed in your choice of mild or hot sauce. Served with bleu cheese for dipping. |
| Potato Skins |
$6.99 |
Five skins stuffed with mixed cheeses, diced bacon and green onions. Served with sour cream. |
| Sampler Platter |
$12.99 |
Hot or mild wings, potato skins, mozzarella cheese sticks and onion rings. |
| Chips and Salsa |
$3.99 |
A large portion of crisp corn tortilla chips served with our homemade salsa. |
| Chicken Quesadilla |
$7.99 |
Seasoned grilled chicken mixed with cheddar jack cheese and fresh pico de gallo between a grilled flour tortilla. Served with sour cream and salsa. |
Daily Featured Soups
| Daily Featured Soups |
| Crab Bisque |
$3.49 – $4.29 |
| Texas Chili |
$3.29 – $3.99 |
| Crock of French Onion Soup |
$4.29 |
| Soup of the Day |
$3.29 – $3.99 |
Call restaurant for soup of the day. |
| Hawaiian Salad |
$8.99 |
Crisp romaine tossed with pineapples and mandarin oranges. Topped with tender strips of coconut breaded chicken and garnished with fresh strawberries, sweet Vidalia onions and toasted almonds. Served |
| Maurice Salad |
$8.99 |
Mixed greens topped with turkey, ham, Swiss and American cheeses, cucumbers, tomato, red onions and boiled eggs with Maurice dressing. |
| Baker’s Vineyard Salad |
$7.99 |
Mixed greens tossed with balsamic vinaigrette dressing and topped with candied walnuts, tomatoes, red onions, cucumbers and Gorgonzola cheese. |
| Michigan Cherry Salad |
$8.99 |
Traverse City cherry marinated chicken breast served atop a bed of mixed greens with sun dried cherries, red onions, tomatoes and toasted almonds. Served with our cherry vinaigrette dressing. |
| Chicken Caesar Salad |
$8.99 |
A traditional Caesar salad tossed with fresh romaine lettuce, creamy Caesar dressing, freshly shredded Parmesan cheese and crisp croutons. Topped with your choice of blackened or grilled chicken. |
| Baker’s Beer Battered Cod |
$9.29 |
Hand cut Alaskan cod fried until golden brown. Served with fries and coleslaw. |
| Breaded Perch |
$13.99 |
Breaded perch fillets fried crisp and topped with scampi butter, tomatoes and fresh lemon. Served with rice pilaf and freshly sauteed vegetables. |
| Crab Stuffed Orange Roughy |
$16.99 |
Fresh orange roughly fillet wrapped around a fresh crab meat stuffing with roasted bell peppers and baby leaf spinach. Oven baked and laced with rich lobster cream sauce. Served with rice pilaf and f |
| Chargrilled Atlantic Salmon |
$14.99 |
Your choice of house seasoning, drill, lemon pepper or BBQ basted. Served with potato and freshly sauteed vegetables. |
| Island Mahi Mahi |
$14.99 |
Fresh teriyaki glazed mahi mahi broiled to perfection and topped with a sweet pineapple relish. Served with rice pilaf and freshly sauteed vegetables. |
| Parmesan Encrusted Whitefish |
$13.99 |
Fresh Lake Superior whitefish fillet lightly seasoned and topped with Parmesan crumb crust and broiled. Served with rice pilaf and freshly sauteed vegetables. |
Pasta Pleasers
| Pasta Pleasers |
| Mediterranean Chicken Pasta |
$13.99 |
Chicken sauteed with baby spinach, artichokes, capers, sun dried tomatoes, black olives, bell peppers and penne pasta. Finished with feta cheese. |
| Jumbo Ravioli Trio |
$12.99 |
Italian breaded ravioli filled with blended cheeses and pan fried golden brown. Topped with marinara, Alfredo and pesto sauce. |
| Diablo Chicken Pasta |
$12.99 |
Blackened chicken breast set atop penne pasta tossed in a creamy Cajun Alfredo sauce with tomatoes and scallion. Topped with shredded Parmesan cheese. |
| Chicken Piccata |
$12.99 |
A chicken breast lightly floured and pan seared. Tossed in a lemon caper sauce with sauteed artichoke hearts and placed on a bed of linguini noodles. |
| Chicken Broccoli Alfredo |
$12.99 |
Chargrilled chicken breast served atop a bed of tender fettuccine tossed in our creamy Alfredo sauce with fresh broccoli. Finished with shredded Parmesan cheese. |
| Baker’s Cruiser Burger |
$6.99 |
A 1/2 lb. certified Angus beef patty chargrilled to order and served on a grilled bun with your choice of cheese. Accompanied with lettuce, tomatoes and onions. |
| Big Daddy Burger |
$7.99 |
A 1/2 lb. certified Angus beef patty chargrilled to order and topped with crisp onion straws, tangy bistro sauce and oven melted provolone cheese. Served on a fresh grilled bun. |
| Southern BBQ Chicken Sandwich |
$7.99 |
Boneless, chargrilled chicken breast smothered in Sweet Baby Ray’s BBQ sauce. Topped with cheddar cheese, bacon and crispy onion straws. Served on a toasted pretzel roll. |
| Baker’s Rye Sandwich |
$7.49 |
Thinly sliced corned beef served on light rye bread with sauerkraut, Swiss cheese and Thousand Island dressing. |
| Chicken Caesar Roll-Up |
$7.29 |
A large flour tortilla filled with breaded chicken strips, crisp romaine lettuce. Caesar dressing, red onions, diced tomatoes and Parmesan cheese. |
| Chicken Fajita Roll-Up |
$7.29 |
A large flour tortilla filled with seasoned chargrilled chicken, cheddar jack cheese, sauteed pepper and onions, pico de gallo and lettuce. |
| Triple Decker Club Sandwich |
$7.99 |
Fresh roasted turkey, ham, crisp bacon, lettuce, tomatoes, Swiss and American cheeses and mayo layered between your choice of toasted bread. |
| Philly Cheesesteak Sandwich |
$7.99 |
Seasoned grilled Philly steak served on a toasted hoagie bun with sauteed peppers, onion and melted provolone cheese. |
Butchers Block
| Butchers Block |
| Bistro Flat Iron |
$13.99 |
A 10 oz. flat iron sirloin chargrilled and topped with tangy bistro sauce, crispy onion straws and oven melted provolone cheese. Served with potato and freshly sauteed vegetables. |
| Ma Baker’s Meatloaf |
$9.99 |
Hearty classic meatloaf thick sliced and served with rich beef gravy, garlic smashed redskin potatoes and freshly sauteed vegetables. |
| Southern Smothered Chicken |
$11.99 |
Seasoned breadcrumb and cracker encrusted chicken breast pan seared golden brown. Smothered with caramelized onions in a southern bacon cream sauce. Served with garlic smashed redskin potatoes and fr |
| New York Strip |
$17.99 |
A 12 oz. hand cut New York strip steak chargrilled to your liking and served with garlic smashed redskin potatoes and freshly sauteed vegetables. Accompanied by Bakers zip sauce. |
| Bakers Babyback Ribs |
$19.99 – $12.99 |
Your choice of our house hickory or cherry BBQ ribs with fries and coleslaw. |
| Rib Combo Platter |
$19.99 |
A full slab platter made with a half slab of our house hickory and a half slab of our cherry BBQ ribs. Served with fries and coleslaw. |
| Whiskey Peppercorn Sirloin |
$14.99 |
A 10 oz. sirloin pan seared with onions, mushroom and tri-colored peppercorns. Topped with a Jack Daniel’s cream sauce. Served over garlic smashed redskin potatoes. |
| Baker’s Pot Roast |
$12.99 |
A generous portion of tender, slow cooked Yankee pot roast. Served with garlic mashed redskin potatoes, roasted carrots and onions. |
| Michigan Cherry Cashew Chicken |
$12.99 |
A fresh chicken breast lightly floured and sauteed with sun dried cherries and whole cashews. Finished with chopped scallions and served with rice pilaf and freshly sauteed vegetables. |
| Prime Rib |
$17.99 – $14.99 |
Slow roasted and hand cut prime rib. Served with potato and seasonal vegetables. |
Lunch Appetizers
| Lunch Appetizers |
| Italian Mozzarella |
$6.99 |
Breaded mozzarella cheese sticks served with marinara sauce for dipping. |
| Chips and Salsa |
$3.99 |
A large portion of crisp corn tortilla chips served with our homemade salsa. |
| Chicken Quesadilla |
$7.99 |
Seasoned grilled chicken mixed with cheddar jack cheese and fresh pico de gallo folded between a grilled flour tortilla. Served with sour cream. |
| Baker’s Buffalo Wings |
$7.99 |
Jumbo breaded chicken wings tossed in your choice of mild or hot sauce. Served with bleu cheese dressing and celery sticks. |
| Potato Skins |
$6.99 |
Five skins stuffed with mixed cheese, diced bacon and green onions. Served with sour cream. |
| Spinach and Artichoke Dip |
$7.99 |
Spinach, artichoke hearts and blended cheeses baked in a ceramic dish. Served with crisp corn tortilla chips. |
Lunch Daily Featured Soups
| Lunch Daily Featured Soups |
| Crab Bisque |
$2.99 – $3.29 |
| Texas Chili |
$2.99 – $3.29 |
| Crock of French Onion Soup |
$4.29 |
| Soup of the Day |
$2.99 – $3.29 |
Call restaurant for soup of the day. |
Lunch Salads
| Lunch Salads |
| Hawaiian Salad |
$8.99 |
Crisp romaine tossed with pineapples and mandarin oranges. Topped with tender strips of coconut breaded chicken and garnished with fresh strawberries, sweet Vidalia onions and toasted almonds. Served |
| Maurice Salad |
$8.99 |
Mixed greens topped with turkey, ham, Swiss and American cheeses, cucumbers, tomatoes, red onions and boiled eggs. Accompanied by Maurice dressing. |
| Baker’s Vineyard Salad |
$7.99 |
Mixed green tossed with balsamic vinaigrette dressing and topped with candied walnuts, tomatoes, red onions, cucumbers and Gorgonzola cheese. |
| Michigan Cherry Salad |
$8.99 |
Traverse City cherry marinated chicken breast served atop a bed of mixed greens with sun dried cherries, red onions, tomatoes and toasted almonds. Served with our famous cherry vinaigrette dressing. |
| Chicken Caesar Salad |
$8.99 |
A traditional Caesar salad tossed with fresh romaine lettuce, creamy Caesar dressing, freshly shredded Parmesan cheese and crisp croutons. Topped with your choice of blackened or grilled chicken. |
Lunch Sandwiches
| Lunch Sandwiches |
| Bakers Cruiser Burger |
$6.99 |
A 1/2 lb. certified Angus beef patty chargrilled to order and served on a grilled bun with your choice of cheese. Accompanied by lettuce, tomatoes, pickle slices and onions. |
| Big Daddy Burger |
$7.99 |
A 1/2 lb. certified Angus beef patty chargrilled to order and topped with crisp onion straws, tangy bistro sauce and oven melted provolone cheese. Served on a fresh grilled bun. Accompanied by lettuc |
| Bakers Rye Sandwich |
$7.49 |
Thinly sliced corned beef served on grilled light rye bread with sauerkraut, Swiss cheese and Thousand Island dressing. |
| Double Decker BLT Sandwich |
$5.99 |
Two layers of crisp bacon, lettuce and red ripe tomatoes served on toasted bread with mayonnaise. |
| Philly Cheesesteak Sandwich |
$7.99 |
Seasoned grilled Philly steak served on a toasted hoagie bun with sauteed peppers, onions and melted provolone cheese. |
| Pot Roast Sandwich |
$7.99 |
Tender slow cooked Yankee pot roast set atop a grilled onion roll with melted provolone cheese. Served with a side of au jus for dipping. |
| Toasted Tuna Sandwich |
$6.99 |
Housemade tuna salad served on your choice of lightly toasted bread with lettuce, tomato and pickle slices on the side. |
| Southern BBQ Chicken Sandwich |
$7.99 |
Chargrilled chicken breast smothered in Sweet Baby Ray’s BBQ sauce then topped with cheddar cheese, bacon and crispy onion straws. Served on a toasted pretzel roll. |
| Half Sandwich Combo |
$5.99 |
Your choice of tuna salad, turkey or ham served on your choice of grilled bread with American or Swiss cheese. Accompanied by lettuce, tomatoes and a cup of soup. |
Lunch Roll-Ups
| Lunch Roll Ups |
| Chicken Fajita Roll-Up |
$7.29 |
A large flour tortilla filled with seasoned char grilled chicken, cheddar jack cheese, sauteed peppers and onions, pico de gallo and lettuce. |
| Chicken Caesar Roll-Up |
$7.29 |
A large flour tortilla filled with breaded chicken strips, crisp romaine lettuce, Caesar dressing, red onions, diced tomatoes and Parmesan cheese. |
| Buffalo Chicken Roll-Up |
$7.29 |
Crisp chicken tenders tossed in spicy Buffalo hot sauce. Rolled in a large flour tortilla with romaine lettuce and bleu cheese dressing. |
| Club Roll-Up |
$7.29 |
A large flour tortilla filled with ham, turkey, crisp bacon strips, lettuce, tomato, mayonnaise and Swiss and American cheeses. |
Lunch Bakers Favorites
| Lunch Bakers Favorites |
| Bakers Beer Battered Cod |
$8.99 |
A generous potion of Alaskan cod filets dipped and fried until golden brown. Served with a side of fries, fresh creamy coleslaw, lemon wedge and tartar sauce. |
| Cajun Beef Tips |
$8.99 |
Choice cut of prime rib, tri-colored peppers, onions and diced tomatoes sauteed with Cajun seasonings. Served over Spanish rice. |
| Chicken Broccoli Alfredo |
$8.99 |
A fresh chargrilled chicken breast set atop a bed of tender fettuccine tossed in creamy Alfredo sauce with fresh broccoli and finished with shredded Parmesan cheese. |
| Grecian Chicken |
$9.29 |
Julienne strips of chicken sauteed with capers, pine nuts, artichoke hearts, sun-dried tomatoes, red onion, black olives and tri-colored peppers, served over rice pilaf and topped with feta cheese. |
| Chicken Piccata |
$8.99 |
A chicken breast lightly floured and pan seared. Tossed in a lemon caper sauce with sauteed artichoke hearts and placed on a bed of linguini. |
| Maryland Crab Cakes |
$8.99 |
Fresh crab blended with herbs and spices, sauteed to golden brown and drizzled with a Dijon mustard sauce. Garnished with red peppers, scallion and placed on a bed of rice pilaf. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Baker’s of Milford directly.
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