Up to date Bang San prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai, Vegetarian.
1. Bang San Rolls |
$7.95 |
deep fried rolls stuffed with shrimp, silver noodles, ginger, carrots, green onion and spinach; served with sweet and sour sauce. |
2A. Spring Rolls |
$6.95 |
deep fried rolls stuffed with silver noodles, mushrooms and chopped chicken; served with sweet and spicy sauce. |
2B. Vegetarian Spring Rolls |
$5.95 |
3. Fresh Spring Rolls |
$6.95 |
avocado, bean sprout, cabbage, vermicilli wrapped with rice paper |
4. Goong Hom Par |
$6.95 |
shrimp rolls. deep-fried marinated shrimp wrapped in egg roll skin; served with sweet and spicy sauce. |
5. Tod Mond |
$6.95 |
thai fish cake. deep-fried ground fish cakes marinated in thai spices and green beans. served with cucumber salad. |
6. Satay Chicken Or Beef |
$6.95 |
sliceded chicken or beef marinated in thai spices and grilled to perfection on bamboo skewers; served with cucumber salad and peanut sauce. |
7. Crispy Tofu |
$5.95 |
tofu, deep-fried to golden perfection; served with sweet and sour sauce. |
8. Crispy Calamari |
$7.95 |
calamari, deep-fried to golden perfection; served with sweet and sour sauce. |
9. Chicken Wings |
$7.95 |
deep-fried chicken wings glazed with sweet and sour sauce and topped with crispy basil. |
10. Curry Puffs (Thai Samosa) |
$6.95 |
deep-fried puffs stuffed with curried chicken, yams, and carrots; served with cucumber salad and peanut sauce. (vegetarian available) |
11. Fried Fish/Beef Ball |
$6.95 |
served with sweet and sour sauce. |
12. Fried Sweet Potato/Pumpkin |
$4.95 |
A. Spring Rolls (3pcs) |
B. Vegetarian Spring Rolls (3pcs) |
Goong Hom Par (3pcs) |
shrimp rolls |
Satay Chicken Or Beef (2 Skewers) |
Curry Puffs (3pcs) |
thai samosa |
Crispy Tofu (3pcs) |
13. Som Tum (Papaya Salad) |
$6.95 |
shredded green papaya salad dried shrimp, tomatoes, green bean, ground peanuts, chili/lime dressing |
13. Som Tum |
$7.95 |
add prawns |
14. Seafood Salad |
$9.95 |
quick boiled assorted seafood with onions, chili, tomatoes, lemon grass, mint leaves and lime dressing |
15. Larb |
$7.95 |
choice of minced chicken or beef with red and green onion, mint leaves, rice powder, w/lime dressing |
15. Larb |
$8.95 |
substitute duck |
16. Yum Woon Sen |
$8.95 |
silver noodle salad. silver noodle saladground chicken, shrimp, onions, chili, cilantro, tomatoes, and lime dressing. |
17. Mango Salad |
$6.95 |
raw mango, red onion in thai style sauce |
18. Tom Kha Gai |
chicken in coconut milk soup with straw mushrooms, onion, galanga, and lemon grass. |
19. Tom Yum Gai |
hot and sour soup with chicken, galanga, straw mushrooms, tomato, and lemon grass. |
20. Beef Noodle Soup |
$7.95 |
noodle soup with thin fresh sliced beef, beef balls, and beef stew. |
21. Chicken Noodle Soup |
$7.95 |
noodle soup with slices of white chicken breast. |
22. Duck Noodle Soup |
$8.95 |
noodle soup with slices of roasted duck, spinach, & bean sprouts in soup of thai herbs and spices. |
23. Seafood Noodle Soup |
$9.95 |
noodle soup with shrimp, calamari, fish cake, and imitation crab meat. |
24. Tom Yum Noodle Soup |
$9.95 |
sour noodle soup with ground chicken and a combination of seafood. |
25. Combo Noodle Soup |
$9.95 |
noodle soup with shrimp, calamari, sliced chicken and beef. |
26. Pad Thai |
$7.95 |
rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, green onion, and topped with ground peanuts. |
26. Pad Thai |
$11.95 |
add deep fried chicken |
27. Pad Kee Mao |
$7.95 |
drunken noodles. flat rice noodles stir-fried with tomato, green beans, bell pepper, and fresh sweet basil; choice of ground chicken or beef |
27. Pad Kee Mao |
$8.95 |
subsitute prawns |
28. Pad See Ew |
$7.95 |
flat rice noodles stir-fried in soy sauce with egg and chinese broccoli; choice of sliced chicken or beef |
28. Pad See Ew |
$8.95 |
subsitute prawns |
29. Guai Tiew Gai Koor |
$7.95 |
flat rice noodles stir-fried with sliced chicken, egg, onions, bean sprouts; served over lettuce. |
31. Gow See Mee |
$7.95 |
crispy egg noodles topped with chicken, bamboo shoots, black mushrooms, and onions in a gravy sauce. |
32. Thai Chow Mein |
$8.95 |
chow mein noodles with sliced chicken/beef, tomato, green bean, bell pepper and fresh basil. |
30. Pad Woon Sen |
$8.95 |
glass noodles. silver noodles stir-fried with sliced chicken, prawns, egg, and vegetables in light oyster sauce. |
33. Thai Fried Rice |
$7.95 |
wok fried rice with egg, green onion, and tomato; choice of chicken or beef. |
34. Shrimp Fried Rice |
$9.95 |
wok fried rice with shrimp, egg, green onion, and tomato. |
35. Crab Meat Fried Rice |
$9.95 |
wok fried rice with crab meat, egg, tomato, and onions. |
36. Combination Fried Rice |
$9.95 |
wok fried rice with chicken, beef, calamari, prawns, egg, tomato, and onions. |
37. Seafood Fried Rice |
$10.95 |
wok fried rice with prawns, calamari, mussels, scallops, egg, and green onion. |
38. Special Pineapple Fried Rice |
$10.95 |
wok fried rice with pineapple, prawns, chicken, cashew nuts, egg, tomatos, and green onion (with a dash of cumin). |
39. Fried Chicken Over Fried Rice |
$11.95 |
deep-fried chicken served over fried rice; sweet and sour sauce on the side. |
Rice Plates & A La Carte $7.95
40. Pad Gra Pow |
choice of ground chicken or beef, stir-fried with fresh chili, crushed garlic, bell pepper, and fresh sweet basil. |
41. Pad Prik Sod |
choice of sliced chicken or beef stir-fried with chili, onions, and bell peppers. |
42. Pra Ram |
choice of sliced chicken or beef (or tofo) topped with spinach, peanut sauce and ground peanuts. |
43. Pad Kra Teim |
choice of chicken or beef stir-fried with garlic and black pepper; served on a bed of lettuce with thai style sauce. |
44. Pad Ma Kuer |
choice of chicken or beef stir-fried with eggplant with bell pepper, garlic, and sweet basil. |
45. Pad Khing Sod |
ginger chicken or beef. choice of chicken or beef stir-fried with fresh ginger, onion, bell pepper, and fresh mushrooms. |
46. Pad Ka Na |
choice of sliced chicken or beef stir-fried with chinese broccoli and black bean sauce. |
47. Cashew Chicken |
stir-fried crispy chicken with cashew nuts, roasted chillies, and onion. |
48. Pad Prig Khing |
choice of sliced chicken or beef stir-fried with green beans in ginger chili sauce. |
49. Pad Pak Ruam |
choice of sliced chicken or beef, stir-fried with mixed vegetables. |
50. Kang Kaew Warn |
$7.95 |
green curry; chicken or beef. thai green curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, and sweet basil. |
51. Kang Dang |
$7.95 |
red curry; chicken or beef. thai red curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, and sweet basil |
52. Kang Dang Pumpkin |
$8.95 |
pumpkin curry. thai red curry in coconut milk with pumpkin, sweet basil, and bell pepper; choice of chicken or beef |
53. Pa Nang Curry |
$8.95 |
chicken or beef. pa nang red curry paste in coconut milk with strips of chicken or beef. |
54. Kang Ga Ree |
$7.95 |
yellow curry, chicken or beef. yellow curry in coconut milk with chicken, potato, and onion. |
55. Kang Koor |
$9.95 |
duck or shrimp. thai red curry in coconut milk with prawns, pineapple, tomato, sweet basil, and bell pepper |
55. Kang Koor |
$2.00 |
subtitute duck |
56. Kang Par |
$7.95 |
jungle curry (no coconut milk). choice of sliced chicken or beef in red curry with thai egg plant, mushrooms, corn, bamboo shoots, green beans, and sweet basil (spicy). |
47. Kang Kaew Warn |
green curry; chicken/beef. |
48. Kang Dang |
red curry; chicken/beef. |
49. Kang Dang Pumpkin |
pumpkin red curry |
50. Pa Nang Curry |
chicken/beef |
51. Kang Ga Ree |
yellow curry, chicken/beef |
63. Grilled Salmon |
$12.95 |
salmon marinated with fresh garlic, black pepper, lemon juice and salt; served with salad, and special house sauce. |
63. Grilled Salmon |
$13.95 |
add mango salad |
64. Grilled Trout |
$12.95 |
grilled whole trout stuffed w/thai herbs and spices,topped with sauteed basil, ginger, mushrooms, and lemon grass in garlic sauce; steamed vegetables and special sauce on the side. |
65. Deep Fried Trout |
$12.95 |
crispy deep fried whole trout. |
65. Deep Fried Trout |
$13.95 |
add mango salad |
66. Pla Rad Prik (Spicy Fish) |
$13.95 |
deep fried tilapia (whole fish) topped with spicy chili garlic sauce, basil, and bell pepper. |
57. BBQ Beef |
$11.95 |
tender tasty beef marinated with thai spices and herbs and grilled to perfection; special sauce on the side. |
58. BBQ Chicken |
$10.95 |
a: boneless chicken marinated with thai spices and herbs; sweet and sour sauce on the side. |
59. BBQ Lamb |
$11.95 |
tender tasty lamb marinated with thai spices and grilled to perfection; served with special sauce on the side. |
60. BBQ Duck |
$11.95 |
sliced barbecued duck with honey glaze (chinese style) served with mixed vegetables and spicy sauce (no rice). |
61. Sam Sa Hai |
$13.95 |
for the barbecue lover – bbq lamb, beef and chicken over thai fried rice |
62. Super Drunken Noodle |
$13.95 |
bbq lamb, beef and chicken over drunken noodles |
Vegetarian
Rice Plates: 11am-5pm $7.95, A La Carte: 5pm-11pm $8.95, (Items With Egg Can Be Prepaired Without Egg). Note: In Most Of Our Meat Dishes The Meat Can Be Subtituted With Vegetarian Substitutes |
67. Tofu Fried Rice |
fried rice with mixed vegetables, tofu, egg, onion, and tomato. |
67. Tofu Fried Rice |
$11.95 |
add faux fried chicken |
68. Pad Thai Tofu |
jay. stir-fried rice stick noodles with crispy tofu, bean sprouts, egg, green onion, mixed vegetables, and topped with ground peanuts. |
69. Drunken Noodle Tofu |
tofu pad kee mao. flat rice noodles stir-fried with tofu, tomato, bell pepper, sweet basil, and green beans. |
70. Pad See Ew Tofu |
flat rice noodles stir-fried with tofu, egg, and chinese broccoli. |
71. Tofu Noodle Soup |
noodle soup w/tofu and mixed vegetables. |
72. Tofu Pad Gra Pow |
basil leaf tofu. sauteed tofu with sweet basil and bell pepper. |
73. Pra Ram Tofu |
fried tofu topped with spinach, peanut sauce and ground peanuts. |
74. Eggplant Tofu |
sauteed eggplant with tofu, basil, and bell pepper |
75. Pad Ka Na Tofu |
sauteed chinese broccoli with tofu and black bean sauce. |
76. Pad Pak Ruam Tofu |
sauteed mixed vegetables with tofu and black bean sauce. |
77. Prig Khing Tofu |
sauteed tofu with green beans in ginger chili sauce. |
78. Cashew Tofu |
sauteed tofu with cashew nuts, onion, and whole roasted chili in garlic soy sauce. |
79. Curry Tofu |
tofu with choice of green, yellow, or red curry. |
80. Tom Kha Pak Tofu |
mixed vegetables and tofu in coconut milk soup with straw mushrooms, onion, galanga, and lemon grass. |
81. Mango Curry Tofu |
red curry with mango, tofu, bell pepper, and sweet thai basil. |
82. Roasted Duck Jay |
$11.95 |
imitatiion duck wuth mixed vegetables/chinese broccoli. |
Steamed Rice |
$1.75 |
Brown Rice |
$2.00 |
Sticky Rice |
$2.00 |
Peanut Sauce |
$2.00 |
Cucumber Salad |
$2.00 |
Fried Egg |
$2.00 |
kai dow |
Egg Fried Rice |
$5.00 |
Sticky Rice |
$4.95 |
with ripe mango |
Fried Banana |
$4.95 |
w/ice cream |
Coconut |
$3.95 |
green tea ice cream |
Roti (Paratta) |
$2.95 |
thai pancake topped with sweetened condensed milk. ;very yummy!; |
Fried Taro |
$4.50 |
Coke |
$1.50 |
diet coke, 7-up (sprite) |
Mango Juice |
$2.50 |
Palm Juice |
$3.00 |
Young Fresh Coconut |
$4.50 |
Bottled Water |
$1.50 |
Thai Iced Tea |
$2.50 |
Thai Iced Coffee |
$2.50 |
37. Pad Gra Pow |
basil chicken or beef |
38. Pad Prik Sod |
stir fried vegetables w/chicken or beef |
42. Pad Khing Sod |
ginger chicken or beef |
43. Pad Ka Na |
broccoli with chicken or beef |
Chicken Noodle Soup |
Beef Noodle Soup |
Duck Noodle Soup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bang San directly.
What are Bang San hours of operation for today? Pay attention that Bang San opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bang San open till? Select the nearest Bang San spot on the map and check out the official hours provided by their website.