Enjoy Bangkok 54 latest menu price updated list. Up to date Bangkok 54 and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Bangkok 54 Soup and Salads Menu and Prices
|
| Wonton Soup |
$4.50 |
Minced pork & shrimp wonton in light chicken broth |
| Tom Ka Soup |
$4.25 – $5.50 |
Spicy lemongrass hot and sour soup with coconut milk, mushrooms, cilantros, chili and lime juice |
| Poh Tak Soup |
$5.50 |
Seafood combination in lemongrass broth with fresh basil, mushrooms and chili lime juice |
| Green Salad |
$5.95 |
Array of fresh greens, tomatoes, cucumbers and fried tofu with light ginger vinaigrette or house peanuts dressing |
| Tofu Soup |
$4.50 |
In light shiitake & chicken broth with napa, and scallions |
| Thai Chopped Chicken With Avocado Salad |
$11.95 |
A big bowl blend of fresh field greens dressed with a delicate ginger vinaigrette |
| Fresh Mango & Crispy Shrimp Salad |
$12.95 |
A big bowl of garden vegetables, mixed greens, tomatoes, sweet mango and salt & pepper fried shrimp served with ginger vinaigrette & spicy peanut dressing |
| Tom Yum Soup |
$4.25 – $5.50 |
Traditional favorite, spicy lemongrass hot and sour with tomatoes, mushrooms, cilantros and lime juice |
Bangkok 54 Vegetarian Plates Menu and Prices
|
| Pad Kana & Tofu |
$11.95 |
Tossed with fresh chili garlic and black bean sauce |
| Garlic Snow Pea |
$9.95 |
Stir-fried in light soy-garlic sauce with shiitake mushrooms |
| BuddhaA’s Feast |
$9.95 |
Colorful mixed vegetables quickly stir fried in soy-mushroom sauce extra $2.00 for fried tofu |
| Green Beans With Roasted Shallots |
$9.95 |
Stir fried in light soy sauce |
| Green or Red Curry Jae |
$11.95 |
Fried tofu, thai eggplants, mixed vegetables and sweet basil in a coconut green curry |
| Panang Jae |
$11.95 |
Fried tofu and mixed vegetables in panang curry sauce with kaffir lime leaves |
| Drunken Noodles Jae |
$11.95 |
Wide rice noodles with fried tofu, tomatoes, bell peppers and fresh basil stir-fried in chili-garlic sauce |
| Spicy Mock Duck |
$11.95 |
Sauteed seitan vegetarian wheat meat) in chili garlic sauce topped with crispy basil |
| Stir – Fried Spicy Eggplant |
$9.95 |
Tossed with chili garlic, bell peppers and sweet basil in black soy sauce |
| Pad Thai Jae |
$11.95 |
Vegetarian version of pad thai with red tofu & fried tofu, bean sprouts, mixed vegetables and crushed peanuts |
| Pineapple Fried Rice Jae |
$9.95 |
With raisin, whole cashews, scallions peas and carrots |
Bangkok 54 Noodles & Rice Menu and Prices
|
| Your choice of meat including |
| Pad Thai Noodles |
$10.95 – $14.95 |
Most famous thai rice noodles with egg, bean sprouts, scallions, red tofu, thai sweet radish, and crushed peanuts |
| Pineapple Fried Rice |
$10.95 – $14.95 |
With egg, raisins, whole cashews peas and carrots |
| Drunken Noodles |
$10.95 – $14.95 |
Spicy pan – fried wide rice noodles sauteed with onions, tomatoes, basil bell peppers in spicy chili garlic sauce |
| Fried – Rice |
$10.95 – $14.95 |
Special spice – blend topped with fried egg |
| Lad Na |
$10.95 – $14.95 |
Lightly brown wide rice noodles, Chinese broccoli in light garlic – soy gravy |
| Chili Basil Fried Rice |
$10.95 – $14.95 |
Fiery chili garlic sauce with onions, bell peppers and basil leaves |
| Simple Fried Rice |
$10.95 – $14.95 |
Mixed with egg, soy, scallions peas and carrots |
|
| Pad See Ew |
$10.95 – $14.95 |
Wide rice noodles, chinese broccoli and egg in black soy sauce |
Bangkok 54 Hot Wok Menu and Prices
|
| Your choice of meat including |
| Ginger Lover |
$11.95 – $16.95 |
Tasty ginger sauce with bell peppers, onions, gingers, scallions, and sliced fungus mushrooms |
| Pad Kana |
$11.95 – $16.95 |
Stir – fried thai broccoli with garlic |
| Stir – Fried Broccoli |
$11.95 – $16.95 |
In light brown sauce |
| Garlic Snow Pea |
$11.95 – $16.95 |
Shiitake mushroom in light garlic sauce |
| Garlic Lover |
$11.95 – $16.95 |
Aromatic garlic sauce served with steamed broccoli |
| Spicy Eggplant |
$11.95 – $16.95 |
Chili, garlic, bell peppers, onions, and sweet basil in black bean sauce |
| Stir – Fried Spicy Cashew Nut |
$11.95 – $16.95 |
Wok tossed with onions, chestnuts, bell peppers, green onions in chili paste |
|
| Thai Style Sweet and Sour |
$11.95 – $16.95 |
54A’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers and scallions |
| Fiery Kaprao |
$11.95 – $16.95 |
Fiery chili garlic, bell peppers, onions and fresh basil leaves |
| Pad Phrik Khing |
$11.95 – $16.95 |
Sauteed fried green beans in hot phrik khing – chili paste |
Bangkok 54 Recommendation Menu and Prices
|
| Moo Pah |
$13.95 |
Slices of pork, stir – fried in hot curry paste with basil, baby corns, snow peas, Thai eggplants & peppercorns |
| Pad Sator |
$16.95 |
Sator beans are an acquired taste, peculiar smell with nutty favor, sautA©ed with Jumbo shrimps and crispy pork belly in red-hot chili shrimp curried paste. Thai |
| Crispy Squid With Basil |
$12.95 |
Lightly battered, deep-fried to crispy and sauteed in spicy garlic
chili sauce, topped with crispy basil leaves
|
| Five – Spice Stewed Pork |
$12.95 |
ChefA’s special stewed pork with skin-on. |
| Spicy Catfish Curry |
$13.95 |
Bangkok style red-curry sauteed with babycorns, thai eggplants, snow peas and young peppercorns |
| Golden Chicken |
$16.95 |
Lightly battered, deep-fried chicken with roasted cashews in soy-sweet glaze |
| Crispy Fried Rock Fish |
$18.95 |
A? Fish fillets lightly battered and fried, served with your choice of chili-basil-garlic sauce or shredded fresh green mangoes, peanuts, red onions, cilantros in spicy chili-lime vinaigrette |
| Crispy Pork Chili – Basil |
$13.95 |
Fried pork belly and wok tossed with bell pepper, onion and fresh basil in spicy chili-garlic sauce |
| Crispy Fried Whole Fish |
|
Topped with one of your choice: spicy chili garlic basil sauce spicy 3 flavor sauce sweet & sour sauce Fresh ginger, shiitake mushrooms, scallions in black bean sauce Green mangoes (shredded), peanut |
| Spicy Duck |
$15.95 |
Lightly battered, sauteed with fresh chili, garlic sauce, topped with crispy basil leaves. |
| Fresh Mango And Crispy Shrimp Salad |
$12.95 |
A big bowl of mixed greens, wonton strips, sweet mangoes topped with salt & pepper fried jumbo shrimp tossed with ginger vinaigrette and spicy peanut dressing |
| Pad Cha From The Sea |
$16.95 |
A great combination of scallops, shrimps, mussels, and calamari wok seared with peppercorns in spicy red chili sauce |
| Steamed Whole Rockfish |
|
With fresh chili garlic and limejuice dressing |
| Siam From The Sea |
$16.95 |
Your choice of tender Scallops, Shrimp, or both, stir-fried with garlic, shiitake and fresh asparagus |
| Grilled Salmon |
$17.95 |
Marinated with thai herbs, topped with spicy chili-lime green mangoes sauce and cashews dressed with salad and steamed brown rice |
Bangkok 54 Starters Menu and Prices
|
| Steamed Dumplings |
$6.95 |
Crabmeat, minced pork, shrimp, and water chestnut wrapped with wonton skin, served with soy vinaigrette |
| House Special Duck Rolls |
$8.50 |
Lightly battered duck with cucumber, sweet duck sauce wrapped in hot roti |
| Spring Rolls |
$3.95 |
Shredded vegetables and cellophane noodles, fried to golden, served with pineapple chili sauce |
| Fresh Rolls |
$6.50 |
Fresh salad, avocado, tofu & rice vermicelli wrapped in rice pepper, served with peanuts sauce |
| Salt & Pepper Calamari |
$6.95 |
Served with chili sweet sauce |
| Satay Chicken Skewers |
$6.95 |
Served with curry peanut sauce and cucumber relish |
| Green Papayas Salad |
$7.95 |
Shredded green papayas, peanuts, tomatoes, dried minced shrimp powder tossed with chili, garlic, fish sauce and fresh lime juice |
| Tod Mun |
$6.95 |
Fishcake blended with thai herbs, served with peanuts and chili cucumber sauce |
| Crispy Chicken Meatballs |
$6.95 |
Lightly battered and deep-fried Served with our hot sauce |
| Moo Krob |
$6.95 |
Pork belly fried to crispy brown, topped with garlic & pepper, served with light soy sauce |
| Grill Beef Salad |
$8.95 |
Grilled strips of beef tossed in spicy lime vinaigrette, roasted rice powder, scallions, and fresh mint |
| Firecrackers |
$7.95 |
Jumbo shrimp wrapped with shredded vegetables and fried to a golden brown |
| Lemony Seafood and Green Salad |
$9.50 |
Spicy seafood combination tossed in fresh chili garlic lime dressing, scallions and cilantros |
| Crispy Tofu |
$5.95 |
Served with sweet peanuts chili dipping sauce |
| Thai Curry Puff |
$6.95 |
Classic vegetarian appetizer filled with potatoes in curry spice, served with cucumber relish sauce |
| Spicy Noodle Salad |
$7.95 |
Cellphane noodles tossed with minced shrimp & chicken seasoned with exotic spices & cilantros |
| Larb |
$6.95 |
Minced chicken seasoned with chili, roasted rice powder, mints, scallions, cilantros and lime juice |
Bangkok 54 Curry Specialties Menu and Prices
|
| Beef Massamun |
$14.95 |
Classic thai curry, slow cooked with potatoes, peanuts and onions, atop with crispy shallots |
| Green or Red Curry |
$11.95 – $15.95 |
Old fashion spicy green curry simmered with bamboo shoots, thai eggplants, bell peppers and sweet basil. |
| Panang |
$11.95 – $15.95 |
Famous panang curry with creamy coconut served with steamed broccoli. |
| Roast Duck Curry |
$14.95 |
In coconut red curry sauce with pineapple cherry tomatoes, bell peppers and fresh basil leaves |
| Butternut Squash in Red Curry |
$15.95 |
Jumbo shrimp simmered in southern classic coconut curry served with mixed greens, roasted cashews and steamed brown rice |
| Yellow Chicken Curry |
$12.95 |
Indian influenced karri curry with chicken breast, onions, and potatoes, atop with crispy shallots with roti add $ 2.00 extra |