Up to date Bangkok Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bangkok Cuisine is available in 9 states.
| 1. Sar Tay Chicken | $4.75 | Choice of chicken or beef skewers, served with specialty prepared sauce. |
| 1. Sar Tay Beef | $4.75 | |
| 2. Tod Mann | $4.75 | Minced fish and shrimp beatened and ground with thai curry paste. Deep fried and served with peanut cucumber sauce. Dinner only. |
| 3a. Thai Egg Roll | $4.50 | Pork and mixed vegetables stuffed with beansprout and mushrooms, served with sweet and sour sauce. |
| 3b. Winter Shrimp | $4.50 | Whole shrimp rolled into crispy egg roll skin with chili sauce. |
| 3c. Steamed Mussels | $4.50 | Steamed fresh mussels seasoned with white wine and thai exotic herbs, served with hot chili sauce. |
| 3d. Golden Triangles | $4.50 | Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce. |
| 4a. Tom Yum Koong | $2.50 | Shrimp soup with chili mix, lime juice and lemongrass chicken. |
| 4b. Yom Yum Gai | $2.50 | Chicken in coconut cream soup with galanga and lime juice. |
| 4c. Tom Kha Salmon | $2.50 | Salmon in coconut cream soup, with galanga and lime juice. |
| 5. Kaeng Jurd Woon Sen | $2.50 | Ground pork meatball, shrimp, bena threads and vegetables. |
| 6. Kaeng Liang | $2.50 | Zucchini, baby corn, spinach and shrimp in vegetable soup. |
| Curries are available with beef ($8.75), chicken ($8.25), pork ($8.25), tofu ($8.00), duck ($9.50), shrimp ($9.50), scallop ($9.95) and salmon ($12.95). |
| 7. Red Curry | Red curry in coconut milk with string beans, green peppers and bamboo shoots. |
| 8. Yellow Curry | Yellow curry in coconut milk with green peppers, onions, tomatoes and pineapples. |
| 9. Green Curry | Green curry in coconut milk with asparagus, eggplants and bamboo shoots. |
| 10. Masaman Curry | Masaman curry in coconut milk with carrots, potatoes, pineapples and peanuts. |
| 10a. Panang Curry | Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos. |
| A. Yum Hed Koong | $10.25 | Hot and sour shrimp with mixed mushrooms (oyster straw and whole mushrooms) with ginger, chili, tomatoes, peanuts and scallions, warm dish. |
| B. Duck Choo Chee | $10.50 | Sauteed roast duck in thai hot curry with tamarind sauce, snow peas, green peas, onions and pimentos. |
| C. Seafood a la Phuket | $12.50 | Sauteed shrimp, scallop massed meat with minced tomato, garlic white peppers, served on a bed of vegetables. |
| D. Thai Bouillbaisse | $13.50 | Chunks of fish, shrimp, scallops, clams, mussels, squid and vegetables, served in foil. |
| E. Pla Koong | Deep fried whole fish topped with sauteed shrimp, tofu, snow peas, baby corn, mushrooms, dried chili, cashew nuts and scallions. | |
| F. The Big Three’s | $12.50 | Sauteed fresh scallops, shrimp, clams, with imported lychees, cashew nuts, baby corn, green peas, fresh mushrooms and tomatoes. |
| G. Bangkok Garden Salad with Chicken Satay | $8.25 | Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy). |
| G. Bangkok Garden Salad with Tofu | $8.00 | |
| G. Bangkok Garden Salad with Shrimp | $9.50 | |
| H. Bangkok Long Song with Tofu | $8.00 | Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce. |
| H. Bangkok Long Song with Chicken Satay | $8.25 | |
| H. Bangkok Long Song with Shrimp | $9.50 | |
| I. Bangkok Chicken | $8.95 | Sauteed tender white meat chicken with fresh mixed vegetables in a spicy sauce. |
| J. Four Friends Bangkok | $11.95 | Fresh shrimp, scallops, squid and chicken sauteed with onions, green peppers, carrots, zucchini and sweet basil leaves in red curry sauce and served on a bed of mussels. |
| K. Squid Pik Pow | $8.95 | Squid stir fried in the pik pow sauce with mixed fresh vegetables. |
| L. Yum Squid | $8.95 | Warm dish, with chili paste, lime juice, lemongrass, onion, tomatoes and cucumbers. |
| M. Shrimp, Salmon Fillet and Scallop in Curry Sauce | $13.50 | With eggs, onions, tomatoes, mushrooms and green peas. |
| Available with beef ($8.75), chicken ($8.25), pork ($8.25). tofu ($8.00), duck ($9.50), shrimp ($9.50), scallops ($9.95). |
| 11. Baby Corn and Straw Mushrooms | With onions, mushrooms, tomatoes and scallions. |
| 12. Asparagus Tofu and Cashew Nuts | With onions, mushrooms, tomatoes, and scallions. |
| 13. Snow Peas | With tofu, cashew nuts, onions, mushrooms and dried chili. |
| 14. Ginger | With onions, mushrooms, green chili and scallions. |
| 15. Bamboo Shoots | With onions, mushrooms, and scallions. |
| 16. Eggplant and Oyster Mushrooms | With tomatoes, onions, and scallions, grated dried shrimp. |
| 17. Broccoli | With oyster sauce, bean sauce and straw mushrooms. |
| 18. Pineapple and Baby Corn | With tomatoes, onions, green peppers and curry sauce. |
| 19. Oyster Mushrooms | With straw mushrooms, fresh mushrooms, tomatoes and onions. |
| 20. Beansprouts and Snow Peas | With tofu, grated – dried shrimp and scallions, mushrooms. |
| 21. Water Chestnuts | With green chili, onions, tomatoes and scallions. |
| 22. Cashew Nuts and Dried Chili | With roast chili paste, string beans and chili. |
| 23. Chili Sauce | With minced tomato garlic chili sauce, ginger, onions, mushrooms and scallions. |
| 24. Sweet and Sour | Sweet and sour sauce with assorted vegetables. |
| 25. Basil and Green Peas | With green chili, dried chili, onions and a touch of mint flavored sauce. |
| 26. Pla Jain | With shredded pork, mushrooms, ginger, served in spicy gravy, seasonal price. |
| 27. Pla Preow Warm | With sweet and sour sauce and assorted vegetables. |
| 28. Pla Chili Sauce | With minced tomatoes garlic chili sauce, mushrooms, onions, and ginger. |
| 29. Pla Choo Chee | With thai hot curry, shrimp, tamarind sauce, snow peas, green peas and small whole onions. |
| 30. Beef Pra Nar | $9.50 | With chili paste, lime juice, lemon grass and onions. |
| 31. Shrimp Pra Koong | $9.95 | With chili paste, lime juice, lemon grass and onions. |
| 32. Yum Sausages | $9.50 | With cucumbers, onions, tomatoes, lime juice and chili. |
| 33. Yum Shrimp | $9.95 | With cucumbers, onions, tomatoes, lime juice and chili. |
| 34. Minced Pork Nam Sod | $9.50 | With ginger, peanuts, scallions and lime juice. |
| 35. Pad Thai | $6.75 | The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices. |
| 35a. Pad Thai Special Chicken, Shrimp, and Tofu | $7.25 | With rice sticks fried with beansprouts, egg, and thai spices. |
| 35b. Vegetarian Pad Thai | $6.50 | With all kinds of assorted vegetables. |
| 36. Thai Fried Rice | $6.75 | With shrimp and chicken, onions, served with tomatoes, cucumber and a wedge of lemon. |
| 36a. Sri-Ra Cha Fried Rice | $7.25 | Shrimp, pork, chicken and chinese sausage, green peas, tomatoes, green peppers, cucumbers with hot and spicy thai sauce. |
| 37. Plain White Rice | $1.00 |
| Sar Tay Egg Roll | $3.95 | Combination of beef and chicken satay and thai egg roll, served with peanut sauce and cucumber onion vinaigrette. |
| Thai Egg Roll | $3.95 | Pork, vermicelli, mixed vegetables rolled up with eggroll skin, served with sweet chili sauce. |
| Golden Triangles | $3.75 | Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce. |
| Clear Shrimp Soup | $2.50 |
| Clear Chicken Soup | $2.50 |
| Chicken Coconut Soup | $2.50 |
| Salmon Coconut Soup | $2.50 |
| A. Massaman Curry Chicken | $5.00 | Masaman curry in coconut milk, avocados, carrots and tomatoes. |
| A. Massaman Curry Beef | $5.25 | |
| A. Massaman Curry Scallop | $5.75 | |
| A. Massaman Curry Shrimp | $5.50 | |
| A. Massaman Curry Duck | $5.75 | |
| B. Choo Chee Curry Chicken | $5.00 | Choo chee curry with tamarind sauce, snow peas, tiny onions, tomato and green peppers. |
| B. Choo Chee Curry Beef | $5.25 | |
| B. Choo Chee Curry Shrimp | $5.50 | |
| B. Choo Chee Curry Scallop | $5.75 | |
| B. Choo Chee Curry Duck | $5.75 | |
| C. Panang Curry Chicken | $5.00 | Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos. |
| C. Panang Curry Beef | $5.25 | |
| C. Panang Curry Shrimp | $5.50 | |
| C. Panang Curry Scallop | $5.75 | |
| C. Panang Curry Duck | $5.75 | |
| C. Panang Curry Duck | $5.75 | |
| D. Preak Khing Curry Chicken | $5.00 | Red curry paste sauteed with snow peas, celery and green beans. |
| D. Preak Khing Curry Beef | $5.25 | |
| D. Preak Khing Curry Shrimp | $5.50 | |
| D. Preak Khing Curry Scallop | $5.75 | |
| D. Preak Khing Curry Duck | $5.75 | |
| E. Chicken Cashew | $5.00 | Chicken, cashew nuts, roasted chili paste and string beans. |
| F. Asparagus and Eggplant with Chicken | $5.00 | Sauteed with onions, mushrooms, tomatoes and scallions. |
| F. Asparagus and Eggplant with Beef | $5.25 | |
| F. Asparagus and Eggplant with Shrimp | $5.50 | |
| F. Asparagus and Eggplant with Scallop | $5.75 | |
| F. Asparagus and Eggplant with Duck | $5.75 | |
| G. Rad Na Noodles | $5.25 | Choice of flat noodles or egg noodles, topped with shrimp, chicken, broccoli and gravy. |
| H. Chicken Noodles | $5.00 | Flat noodles pan fried with chicken, egg, crushed peanuts, beansprouts and green leaf lettuce. |
| I. Yum Hed | $5.25 | Hot and sour shrimp ‘n chicken with abalone mushrooms, straw mushrooms, onions, ginger, tomatoes, peanuts and scallions. |
| J. Garlic and Pepper | $5.25 | Shrimp and chicken sauteed with garlic and white pepper, minced green pepper, tomatoes, onions, dried chili, cashew nuts, served with pineapples, cucumber and tomatoes. |
| K. Shrimp and Scallop in Curry Sauce | $5.95 | With egg, tomatoes, mushrooms and green peas. |
| L. Bangkok Garden Salad with Tofu | $4.75 | Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy). |
| L. Bangkok Garden Salad with Chicken | $5.00 | |
| M. Bangkok Long Song Tofu | $4.75 | Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce. |
| M. Bangkok Long Song Chicken | $5.00 | |
| N. Chicken N’ Garlic | $5.00 | Chicken sauteed with garlic and white pepper, served with pineapples and cucumber. |
| O. Squid and Basil | $5.50 | Sauteed squid with chili, basil, green peppers and onions. |
| P. Rad Na Seafood | $6.50 | Choice of flat noodles or egg noodles, topped with shrimp, scallops, squid, broccoli, and gravy. |
| 1. Chicken and Basil | $5.00 | Sauteed chicken with chili, basil and onion. |
| 2. Chick Nut’n Chili | $5.00 | Sauteed chicken with cashew nuts, dried chili, onions, mushrooms and scallions. |
| 3. Chicken and Ginger | $5.00 | Sauteed chicken with ginger, mushrooms, chili, onions and scallions. |
| 4. Yellow Chicken Curry | $5.00 | Chicken in yellow curry sauce with onions, green peppers, tomatoes and pineapples. |
| 5. Red Chicken Curry | $5.00 | Chicken in red curry sauce with string beans, bamboo shoots and green peppers. |
| 6. Chicken and Broccoli | $5.00 | Chicken with broccoli, bean sauce and oyster sauce. |
| 7. Chicken Sweet and Sour | $5.00 | Chicken in sweet and sour sauce with assorted vegetables. |
| 8. Beef N Green Pepper | $5.25 | Sliced beef sauteed with green peppers, onions, mushrooms and baby corn. |
| 9. Beef and Pineapple | $5.25 | Beef with chunks of pineapple, tomatoes, green peppers, onions, baby corn and a touch of curry powder. |
| 10. Beef and Bamboo Shoots | $5.25 | Beef with bamboo shoots, onions, mushrooms and scallions. |
| 11. Red Beef Curry | $5.25 | Beef in red curry sauce with string beans, bamboo shoots and green peppers. |
| 12. Shrimp and Snow Peas | $5.50 | Sauteed shrimp with snow peas, tofu, dried chili, onions, mushrooms and scallions. |
| 13. Shrimp and Baby Corn | $5.50 | Sauteed shrimp with baby corn, oyster mushrooms, straw mushrooms, tofu, onions and scallions. |
| 14. Red Shrimp Curry | $5.50 | Sauteed shrimp in red curry sauce with string beans, bamboo shoots and green peppers. |
| 17. Duck N’ Chili Sauce | $5.50 | Roasted duck with chili sauce, mushrooms, onions, ginger and straw mushrooms, served with a bowl of rice. |
| 18. Green Duck Curry | $5.50 | Duck in green curry sauce with green peas and eggplant served with a bowl of rice. |
| 19. Masamam Curry Duck | $5.50 | Duck in masamam curry with carrots, potatoes, pecans and pineapples, served with a bowl of rice. |
| 15. Pad Thai | $5.00 | The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices. |
| 16. Thai Fried Rice | $5.00 | Fried rice thai style with shrimp, egg, chicken, tomatoes, and onions. |
| Coconut Ice Cream | $2.00 |
| Ginger Ice Cream | $2.00 |
| Lychee on Ice | $2.00 |
| Rambutan on Ice | $2.00 |
| Longan on Ice | $2.00 |
| Hot Coffee | $1.00 | |
| Hot Tea | $1.00 | |
| Thai Iced Coffee | $1.50 | |
| Thai Iced Tea | $1.50 | |
| Sodas | $1.00 | Coke, diet coke, sprite. |
| Ginger Ale | $1.00 | |
| Orange Juice | $1.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Cuisine directly.
What are Bangkok Cuisine hours of operation for today? Pay attention that Bangkok Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Cuisine open till? Select the nearest Bangkok Cuisine spot on the map and check out the official hours provided by their website.