Up to date Bangkok Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bangkok Kitchen is available in 4 states.
Cuisine: Thai.
| Spring Roll | crispy vegetable roll served with plum sauce. |
| Nong Tong | fried chicken wings with garlic & back pepper served with sweed & sour sauce. |
| Tod Mun | spicy minced fried chicken served with cucumber salad. |
| Satay Gai | marinated and grilled chicken on skewers served with peanut sauce and cucumber salad |
| Koong Houm Pa | crispy shrimp roll stuffer with ground prok served with sweed plum sauce. |
| Tofu Tod | fried crispy tofu served with mild spicy & sweed peanut sauce. |
| served in large and small size. |
| Tom Yum Chicken | thai’s favorite clear soup with green onion, straw mushroom, lime leaves, lemon grass, lemon juice just a touch of chili paste |
| Tom Yum Vegetable | thai’s favorite clear soup with green onion, straw mushroom,lime leaves,lemon grass,lemon juice just a touch of chili paste |
| Tom Yum Shrimp | thai’s favorite clear soup with green onion, straw mushroom,lime leaves,lemon grass,lemon juice just a touch of chili paste |
| Tom Kha Gai | coconut milk soup with chicken, green onion, galanga, lemon juice. |
| Hot And Sour | chicken bamboo shoots and water chestnut. |
| Tom Jue Tofu | clear soup with soft tofu, green onion, straw mushroom, carrots, bean noodles and topped with garlic. |
| Kod Pad | thai style fried rice with egg onion, peas and carrots. |
| Kow Pad Gra Prow | fried rice with string beans, green pepper, ground pepper and basil leaves. |
| Kow Pad Sapparod (Pineapple Fried Rice) | fried rice with pineapple, egg, onion, peas, tomato and cashew nut. |
| Kow Pad Prong Garee (Curry Fried Rice) | fried rice with egg, onion, peas and curry powder |
| noodle dish not include steamed rice, please specify level of spice mild, medium, hot, os extra hot |
| Pad Thai (Our Most Famous) | thai rice noodles stir fried with egg, green onion, bean sprout and topped with ground peanut. |
| Pad Se-Ewe | stir-fried flat rice noodles with egg, broccoli in brown sauce. |
| Drunken Noodles | stir-fried flat rice noodles with egg, green onion, bamboo shoots, bean sprout, ground pepper and basil leaves. |
| Lard Na | stir-fried flat rice noodles and topped broccoli in light brown gravy. |
| Kow Soy (Curry Egg Noodle Soup) | egg noodles with thai curry in coconut milk topped with garlic, green onion, red onion and slice lemon. |
| Kae-Tew Nam (Rice Noodle Soup) | thin rice noodles in clear soup with bean sprout, green onion and topped with garlic. |
| Ba-Mee Nam (Egg Noodles Soup) (Chicken, Beef) | egg noodles in clear soup with bean sprout, green onion and topped with garlic. |
| for extra meat we will charge for seafood item first |
| Peanut Sauce | |
| Shrimp Chip | |
| Cucumber Salad | |
| Small Steamed Rice | |
| Large Steamed Rice | |
| Extra Vegetable (Each Item) | |
| Extra Sauce | |
| Extra Tofu | |
| Extra Chicken, Beef or Pork | |
| Extra Shrimp or Scallops | |
| Extra Crab Meat | for extra meat we will charge for seafood item first |
| main entres served with sreamed rice, please specify level of spice mild, medium, hot, os extra hot, no substitution on and item outside the order |
| Pad Preaw Warn (Sweet & Sour) | sauteed green pepper, green onion, onion, tomato, cucumber, pineapple with Thai style sweet & sour sauce. |
| Pad Prik | green pepper, green onion, onion, bamboo shoots, mushroom and ground pepper. |
| Pad Bai Gra Praow (Basil Leaves) | basil leaves, green pepper and ground hot pepper. |
| Pad Cashew Nut | cashew nut with green onion, onion, bamboo shoots. |
| Pad Almond | green pepper, green onion, bamboo shoots, mushroom, water chestnut, celery and topped almond nut. |
| Pad Kra Tiem Prik Tai (Stir Fried Garlic) | sauteed garlic, black pepper green onion, water chestnut and topped fried garlic. |
| Pad Pak | sauteed broccoli, mushroom, bamboo shoots, water chestnut, celery, napa, carrots, pea pods in light brown sauce. (vegetable only add babycorn & bean sprout) |
| Pad Khing | green onion, mushroom, water chestnut carrots, dried black mushroom and ginger. |
| Pad Kow Pode (Stir Fried Baby Corn) | babycorn sauteed with green onion, mushroom, napa and pea pods. |
| Pad Nor Mai (Stir Fried Bamboo Shoots) | |
| Pad Kana (Stir Fried Broccoli) | broccoli in light brown sauce. |
| Vegetable Tofu | sauteed tofu, broccoli, mushroom, bamboo shoots, water chestnut, celery, napa, carrots, baby corn, bean sprout in light brown sauce. |
| Pra Ram Rong Song | Steamed broccoli and topped with peanut sauce. |
| Pad Ma-Kher (Stir Fried Eggplant) | sauteed eggplant and chopped green onion with house special sauce. |
| curry dish selection of mild or more spicy. Please specify level of spice |
| Gang Gai | red curry sauce with bamboo shoots, green pepper, mushroom in coconut milk |
| Pad Pak Curry (Our Most Famous) | sauteed broccoli, bamboo shoots, water chestnut, celery, napa, carrots, pea pods, eggplant, with thai red curry cook in coconut milk. (Vegetable only add baby corn) |
| Pad Ped | eggplant, green pepper, onion, mushroom with hot red curry in coconut milk. |
| Pad Prik Khing | sauteed string beans in prik khing sauce |
| Gang Keaw Warn (Green Curry) | green curry with eggplant, peas and green pepper cook in coconut milk |
| Gang Garee (Yellow Curry) | yellow curry with potato in coconut milk |
| Gang Pa-Nang | pa-nang curry and green pepper in coconut milk |
| Gang Ped Sapparod (Pineapple Curry) | pineapple, tomato, green pepper cooked in thai red curry and coconut milk |
| Gang Mas-Sa Mam Curry | potato, onion, peanut, cooked in mas-sa man curry and coconut milk |
| Pad Naamprik Pow | broccoli and cashew nut in namprik-pow sauce. (Thai chili paste sauce) |
| Gang Pha | eggplant, green pepper, bamboo shoots, baby corn, string bean in hot curry sauce. |
| combination include meat and seafood. |
| Pad Taray (Three Company) | combination of shrimp, scallops, scallops, crab meat. Sauteed with bamboo shoots, green pepper, mushroom, cooked in hot thai curry sauce and coconut milk. |
| Sarm Sahai | combination of chicken, beef, shrimp. Sauteed with bamboo shoots, baby corn, ped pods, carrots and mushroom. (sweet and sour vinegar sauce) |
| Pad Four Season | combination of chicken, beef, shrimp, scallops. Sauteed with straw mushroom, water chestnut, baby corn, pea pods, carrots in our special house sauce. |
| Fire Taray (Seafood Combo) | combination of shrimp, scallops, mussels, crab meat. Sauteed with broccoli, mushroom, water chestnut, baby corn, carrots, pea pods and topped with bean noodle. (Served on a flaming sizzling hot plate |
| Pla Lad Prik | fried fish fillet (red snapper) topped with green pepper and chili garlic sauce. |
| Pla Tod | fried fish fillet (red snapper) topped with onion, green onion, carrots and house special sauce. |
| Pla Preaw Warn | fried fish fillet (red snapper) topped onion, green onion, green pepper, pineapple, tomato in sweet & sour sauce. |
| Pla Dook Pad Ped | catfish fried crispy and cooked in house special thai hot red curry and green pepper. |
| Pal Choo-Chee | catfish fried crispy and topped with hot red curry and green pepper coconut milk. |
| Frog Legs With Basil Leaves | crispy frog legs, green pepper and basil leaves. |
| Frog Legs With Garlic | crispy frog legs, green onion, water chestnut and topped with garlic. |
| served room temperature |
| Thai Beef Salad (Yum Neau) | grill beef, onion, green onion, tomato, cucumber, and lemon juice served on leaves lettuce. |
| Neau Yang Namprik Pow | grill beef slice thin with green onion and namprik-pow sauce. (thai chili paste sauce) served on leaves lettuce. |
| Asia BBQ Short Ribs | grill marinated short ribs in special sauce. |
| Yum Seafood (Yum Taray) | combination of shrimp, scallops, mussels, crab meat. Red onion, green onion, onion, tomato, lemon juice and special thai chili sauce served on leaves lettuce. |
| Larb | minced (chicken or beef) mixed with onion, green onion, lemon grass, coriander ground roasted rice and lemon juice served on leaved lettuce. |
| Bangkok Kitchen Crispy Duck | fried crispy half duck and served with our house ginger sauce. |
| Bangkok Kitchen Curry Duck | fried crispy half duck and topped with green pepper, pineapple, tomato, red curry in coconut milk. |
| Bangkok Kitchen Sizzling Duck | half duck deep-fried topped with green onion, broccoli, carrots, water chestnut. (served on a sizzling hot plate) |
| Paroo Duck | stew half duck, with light brown seasoning our house style sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Kitchen directly.
What are Bangkok Kitchen hours of operation for today? Pay attention that Bangkok Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Kitchen open till? Select the nearest Bangkok Kitchen spot on the map and check out the official hours provided by their website.