Bangkok Noodle House

Appetizers

Crispy Rolls (3)	$4.95	Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.
Chicken Satay (4)	$5.95	Grilled skewered chicken breast marinated in thai spices and served with peanut sauce and cucumber relish.
Fried Tofu	$4.95	Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts.
Spicy Wings (5)	$5.95	Deep fried chicken wings tossed with spicy thai chili sauce. Mexican hot.
Steamed Dumplings (5)	$5.95	Filled with lean ground pork, shrimp, crab meat and water chestnuts, and served with soy-chili dip.
Hoi Jaw	$6.95	Deep fried mixed crab meat, shrimp, minced pork, water chestnuts and mushrooms wrapped in tofu skin, served with plum sauce.
Fried Calamari	$6.95	Fresh squid tossed in a light batter, deep-fried until golden brown, served with a mildly spicy sauce.
Shrimp In The Blanket (4)	$6.95	Seasoned shrimp wrapped in spring roll skins, deep fried and served with sweet and sour sauce.
Fish Cakes (4)	$5.95	Deep fried minced fish beaten with thai curry paste, served with spicy cucumber relish and topped with crushed peanuts. American hot.
Buddy Rolls (2)	$5.95	Crispy rolls stuffed with provolone cheese and ham, served with a creamy sauce.
Curry Puff (3)	$6.95	Minced chicken, onions and potatoes sauteed with yellow curry and stuffed in crispy pastries.
Golden Wonton (5)	$5.95	Crab stick and cream cheese stuffed in wonton skins and deep fried until golden brown.

Soups

Lemongrass Soup (Tom Yum)	$4.50 – $4.95	A spicy lemongrass soup with fresh mushrooms. Mexican hot. Chicken or vegetarian, shrimp.
Coconut Soup (Tom Kha)	$4.50 – $4.95	A spicy creamy coconut broth with thai herbs. Chicken or vegetarian shrimp.
Seafood Soup (Poh Tak)	$4.95	Seafood medley of shrimp, scallops, squid and mussels in spicy thai lemongrass soup with fresh basil. Mexican hot.
Tofu Soup	$4.50	A delicate mix of fresh vegetables and soft tofu in a clear broth.
Wonton Soup	$4.95	Minced pork wontons in a clear, light broth, topped with fried garlic, cilantro and green leaves.

Salads

Garden Salad	$4.95	Fresh green salad topped with crispy wontons and your choice of peanut curry dressing or creamy garlic dressing.
Papaya Salad	$6.95	Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing. American hot.
Beef Salad (Nam Tok Nua)	$7.95	Grilled marinated steak tossed with red onions, scallions, cilantro and a spicy lime vinaigrette. Mexican hot.
Honey Roasted Duck Salad	$8.95	Honey roasted duck tossed with tomatoes, scallions, red onions and pineapple in thai chili paste and lime dressing.
Spicy Seafood Salad	$8.95	Fresh shrimp, scallops, squid and mussels cooked on low heat. Tossed in a spicy lime sauce and served on fresh lettuce. Mexican hot.
Larb Gai	$6.95	Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on fresh lettuce. American hot.
Cellophane Noodle Salad	$6.95	Minced chicken tossed in a spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and peanuts. American hot.

Thai Noodle Soups

Floating Market Soup	$9.95	Famous thai noodle soup. Thin rice noodles with beef slices, beef stew, meat balls, tendons, liver, beef tripe, bean sprouts and chinese broccoli in a spicy herb broth. Mexican hot.
Pink Lady Soup (Yen Ta Fo)	$9.95	Wide rice noodles with shrimp, squid, fish balls, pork blood, tofu and watercress in a spicy pink tofu based soup. Mexican hot.
Doo Dee Noodle Soup	$9.95	Thin rice noodles with ground pork, fish balls, bean sprouts and crushed peanuts in a hot and sour broth. Thai hot.
Roasted Pork & Wonton Soup	$9.95	Thin egg noodles with roasted pork, fish balls, wontons, crab meat and chinese broccoli in a clear broth.
Roasted Duck Soup	$9.95	Thin rice noodles with five-spice roasted duck, bean sprouts and chinese broccoli in a brown herb soup.
Sukiyaki Noodle Soup	$10.95 – $13.95	Cellophane noodles with napa cabbage, chinese celery, egg, watercress and sesame seeds in a spicy red bean curd soup. Chicken, beef and pork combo. Shrimp, squid, scallops and mussels combo American
Paradise Soup	$14.95	Cellophane noodles with seafood, ground pork, fish balls, bean sprouts and crushed peanuts, topped with crispy bacon and a boiled egg in a hot and sour broth. Thai hot.
Green Curry Noodles	$10.95	Special wheat noodles topped with chicken, eggplant, bamboo shoots, red peppers and basil leaves in green curry. Mexican hot.
Bamee Haeng	$9.95	Steamed egg noodles, chinese broccoli and bean sprouts, served with roasted pork, fish balls, pork wontons and crab meat.
Tom Yum Haeng	$9.95	Steamed thin noodles and bean sprouts served with minced pork, fish balls, crispy wontons, crushed peanuts and red chilies. Thai hot.

Entrees

(Served with jasmine rice). Your choice of meat: chicken, beef, pork, or vegetarian $9.95. Shrimp, seafood or duck $13.95.

Kra Pow	$9.95 – $13.95	Sauteed with fresh chili peppers, garlic, red bell peppers and fresh basil leaves. Thai hot.
Ginger Delight	$9.95 – $13.95	Stir-fried with fresh ginger, onions, carrots, scallions and shitake mushrooms in a black bean sauce.
Garlic Lover	$9.95 – $13.95	Stir-fried with garlic and a white pepper sauce served with steamed broccoli.
Thai Garden	$9.95 – $13.95	A medley of vegetables stir-fried in a light garlic sauce.
Pad Pik Sod	$9.95 – $13.95	Sauteed with garlic, fresh green chili, scallions, onions and red bell peppers in a light brown sauce. American hot.
Cashew Nuts	$9.95 – $13.95	Sauteed with onions, red bell peppers and scallions in a savory sauce. American hot.
Sweet & Sour Sauce	$9.95 – $13.95	Sauteed with tomatoes, onions, pineapple, cucumbers and red bell peppers in a sweet and sour sauce.
Pad Pik Khing	$9.95 – $13.95	Stir fried with green beans, kaffir lime leaves in pik khing chili paste. American hot.
Pad Woon Sen	$9.95 – $13.95	Stir fried with cellophane noodles, hunu mushrooms, egg and vegetables in our chef?s special sauce.
Pad Phed Pha	$9.95 – $13.95	Sauteed with eggplant, red bell peppers, basil leaves, young peppercorn and thai herbs in our chef?s special chili paste. Chef’s special hot.

Thai Noodles & Fried Rice

Your choice of meat chicken, beef, pork, or vegetarian $9.95. Shrimp, seafood or duck $14.95.

Pad Thai	$9.95 – $13.95	Thai national noodle dish. Thin rice noodles stir-fried with bean sprouts, scallions, bean curd, egg and crushed peanuts.
Pad See Ew	$9.95 – $13.95	Wide rice noodles stir-fried with chinese broccoli, egg and thai soy sauce.
Drunken Noodles	$9.95 – $13.95	Wide rice noodles sauteed with chili, garlic, basil leaves, red bell peppers, onions and tomatoes. Thai hot.
Thai Fried Rice	$9.95 – $13.95	Stir-fried jasmine rice with our chef?s special sauce, pineapple, egg, tomatoes and cashew nuts.
Lava Fried Rice	$9.95 – $13.95	Stir-fried jasmine rice with our chef?s spicy sauce, onions, red bell peppers, garlic, chili and basil leaves. Thai hot.
Lard Na	$9.95 – $13.95	Wide rice noodles topped with brown gravy and chinese broccoli.

Curry

Served with jasmine rice. Your choice of meat chicken, beef, pork, or vegetarian $10.95. Shrimp, seafood or duck $14.95.

Red Curry	$10.95 – $14.95	Traditional style red curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.
Panang Curry	$10.95 – $14.95	Simmered in a special curry peanut sauce sprinkled with shredded lime leaves. American hot.
Green Curry	$10.95 – $14.95	Traditional style green curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.
Roasted Duck Curry	$10.95 – $14.95	Roasted duck simmered in red curry with pineapple and tomatoes. Mexican hot.
Massaman Curry	$10.95 – $14.95	Simmered in a traditional yellow curry sauce with roasted peanuts, onions and potatoes. American hot.
Gang Pha Curry	$10.95 – $14.95	A medley of vegetables and thai herbs with country style curry (prepared without coconut milk). Chef’s special hot.

Chef’s Specials

(Served with jasmine rice, except noodle dishes) .

Crispy Whole Flounder	Served with your choice of sauce: chili, garlic and basil sauce (Thai hot). Spicy triple flavor sauce (Mexican hot). Black bean, mushroom and ginger sauce (not hot).
Imperial Pad Thai	$15.95	Pad thai fit for royalty. Stir fried cellophane noodles with shrimp, bean sprouts, scallions, egg and topped with lump crab meat and crushed peanuts.
Bangkok Noodles With Seafood	$15.95	Stir-fried wide noodles with shrimp, scallops, squid, mussels, scallions, onions and red bell peppers in a roasted chili sauce. American hot.
Thai Rama	$13.95 – $15.95	Choice of chicken, beef or pork sauteed with light yellow curry, mixed vegetables and topped with peanut sauce. With shrimp or seafood.
Crispy Chicken Basil	$14.95	Marinated chicken, lightly battered and fried, sauteed with our chef?s special basil sauce.
Sizzling Beef	$14.95	Sliced beef marinated in exotic spices cooked on high heat. Served on a hot plate with our chef?s special sauce.
Tilapia Fish (Sam Rod)	$16.95	Fried tilapia filet topped with our spicy triple flavor sauce. Mexican hot.
Chicken Volcano	$12.95 – $14.95	Half a chicken marinated in exotic and thai spices. Grilled to perfection and served with a sweet sauce and a hot chili sauce. American hot. Served with sticky rice. With papaya salad.
Spicy Eggplant	$14.95	Sauteed minced chicken with eggplant, chili, garlic and basil leaves. Thai hot.
Crab Meat Fried Rice	$13.95	Stir-fried jasmine rice with lump crab meat and scallions with our chef?s special sauce.
Chicken Madness	$13.95	Minced chicken sauteed with garlic, fresh chili peppers, green beans, onions, red bell peppers and fresh basil leaves. Thai hot.
Golden Soft Shell Crabs	$16.95	Two crispy jumbo soft shell crabs topped with sauteed onions, celery, scallions, egg and a touch of curry powder.
Crispy Pork With Chinese Broccoli And Basil	$13.95	Crispy pork sauteed with chinese broccoli in our chef?s special basil sauce, or garlic sauce. Mexican hot.
Crispy Duck Basil	$16.95	Crispy duck sauteed with red bell peppers in our chef?s special basil sauce. Thai hot.
Shrimp And Scallops With Snow Peas	$16.95	Stir-fried shrimp and scallops with snow peas, mushrooms and carrots in a light brown sauce.

Desserts

Homemade Ice Cream	$3.95	Your choice of either coconut, taro or ginger flavor.
Banana In A Blanket	$3.95	Deep fried banana topped with honey and sesame seeds.
Banana In A Blanket A La Mode	$5.95	Deep fried banana topped with honey and sesame seeds, served with homemade coconut ice cream.
Sticky Rice With Mango	$4.95	Sweet sticky rice topped with coconut milk and served with fresh mango.
Thai Custard	$4.95
New York Cheesecake	$5.95
Belgian Chocolate Mousse Cake	$5.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Noodle House directly.

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