Up to date Bangkok Pavilion Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fried Spring Roll (2) |
$2.75 |
Special vegetarian perparation, stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried & served with sweet chili sauce. |
Thai Style Crab Rangoon (5) |
$4.95 |
Deep fried cream cheese and imitation crabmeat wrapped in wonton skins. |
Fresh Spring Roll (2) |
$2.75 |
Prepared fresh stuffed with lettuce, cilantro and seasoned glass noodles mixed with ground chicken, wrapped in soft rice paper & served cold. |
Thai Toast (8) |
$4.95 |
Small fried slices of bread topped with a special seasoning mix of chopped chicken. |
Chicken or Beef Satay (4) |
$6.50 |
Traditionally grilled curry chicken or beef on a stick, marinated in thai spices, served with famous house peanut sauce and sour cucumber dip. |
Fried Fish Cake (4) |
$6.50 |
Wonderfully deep fried spicy fish cake served with cucumber and plum sauce. |
Shrimp in a Blanket (6) |
$6.50 |
Golden wrapped gulf shrimp, rich and tangy flavor. |
Tiger Cry Beef |
$8.95 |
Thin sliced grilled thai marinated beef, served with a tasty hot sauce. |
Golden Wings (8) |
$7.95 |
Lightly battered and deep fried thai marinated chicken wings. |
House Combination Appetizer |
$9.95 |
Chef’s suggestion of a sampler platter, fried spring rolls, crab rangoon, thai toast and shrimp in a blanket. |
Pork Sausage Salad (For Two) |
$8.95 |
Thinly sliced oriental pork sausage mixed with cucumbers, lettuce, tomatoes, onion and house special dressing. |
Jumping Shrimp |
$10.95 |
Lemon grass flavored shrimp salad. |
Laab Chicken or Beef |
$8.95 |
Typical northeastern thai spicy recipe of mint flavored salad with shallots, cilantro and lime juice. Choice of grounded chicken or beef served with iceberg lettuce |
Smoky and the Bandit |
$9.95 |
Thinly beautiful sliced squid mixed with onions, lemon grass, mint leaves, pepper and fresh lime juice dressing. |
The Royal Barge-Yum Nua |
$8.95 |
Slices of grilled beef tenderloin mixed with shallots, mint leaves, onion and cilantro with a toasted chili and tangy lime dressing bedded in iceberg lettuce. |
Yum Talay (For Two) |
$10.95 |
Hot and sour combination seafood salad with mixed herbs, shrimp, squid, mussels and imitation crab meat in a spicy and sour dressing. |
Glass Noodle Salad |
$8.95 |
A fantasy of clear vermicelli noodles tossed with fresh lettuce, steamed shrimp and mixed herbs in a tangy lime juice dressing. |
Som Tum-Fresh Papaya Salad |
$8.95 |
Hot, sour and spicy cold salad of shredded green papaya mixed with dried shrimp, fresh garlic, fish sauce, lime juice and a liberal dash of chopped thai chilies. |
Tom Yum Koong |
$3.50 – $11.95 |
Delicious thai hot and sour shrimp soup. Flavored with fresh juice, lemon grass and mushrooms |
Tom Kha Gai |
$3.50 – $11.95 |
Hot and sour chicken soup flavored with galangal lemon grass and fresh mushrooms in coconut milk. |
Hurricane Soup |
$3.95 – $12.95 |
Exciting hot and sour soup with combination seafood and mushrooms, lemon grass and fresh lime juice. |
Three Kings Soup |
$3.25 – $10.95 |
Delicious soup with imitation crab meat, shrimp, chicken and mixed vegetables |
Bean Curd Soup |
$3.25 – $10.95 |
Soft bean curd with chicken, glass noodles and oriental cabbage leaves. |
Pineapple Fried Rice |
$10.95 |
Fried rice with egg, shrimp, chicken, cashew nuts, onions and pineapple. |
Thai Fried Rice |
$9.95 – $10.95 |
Fried rice with thai seasonings, eggs and onion served with fresh cucumber. |
Spicy Fried Rice |
$9.95 – $10.95 |
Fried rice with egg and spicy thai red chili paste, bell peppers and onions. |
Fried Rice |
$10.95 |
House combination fried rice with eggs, chicken, pork, shrimp and vegetables. |
Crab Fried Rice |
$12.95 |
Fried rice with lumps of crab meat, egg and onions served with fresh cucumber |
Pad Thai |
$10.95 |
Rice stick noodles stir fried with shrimp, chicken, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts. |
Pad Rad Na |
$10.95 – $12.95 |
Sauteed with eggs and oriental broccoli in a delicious brown gravy sauce over soft rice noodles with choice of meat. |
Pad Sea Ew |
$10.95 – $12.95 |
Flat rice noodles stir-fried with eggs and oriental broccoli in a sweet soy sauce |
Pad Thai Seafood |
$12.95 |
Rice stick noodles stir-fried with giant shrimp, squid, imitation crab meat, scallops, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts. |
Pad Kee Mow |
$10.95 – $12.95 |
Flatr rice noodles stir fried with eggs, onions, bell peppers and basil leaves. |
Pad Lo Mein (Thai Style) |
$9.95 – $12.95 |
Egg noodles stir-fried with eggs, carrots, onions, bean sprouts, cabbage and mushrooms. |
Beef Combo Noodle Soup |
$8.95 |
Fine rice noodles, bean sprouts, thinly sliced beef tenderloin, meatballs and stewed beef chunks served with beef broth delicacy. |
Duck Noodle Soup |
$8.95 |
House specialty preparation of boneless tender duck slices in a duck broth soup with a hint of cinnamon and herbs, flavored with egg noodles. |
Seafood Noodle Soup |
$10.95 |
Hot and sour broth with a tangy lime juice, hint of lemon glass and cilantro with soft rice noodles and shrimp, imitation crab meat, squid and ocean scallops. |
Cashew Chicken |
$10.95 |
A sympheny of subtle tastes and textures combined to surprise and delight the taste buds. Sauteed chicken with cashew nuts, onions, fresh mushrooms, carrots, celery and scallions. |
Sweet & Sour – Chicken or Pork |
$10.95 |
Sauteed with tomatoes, cucumbers, onions, bell peppers, carrots, celery and pineapple. |
Kiss Me – Chicken, Pork or Beef |
$10.95 |
Delicate sauteed garlic and white pepper in house sherry wine. |
Pad Gaprao – Chicken or Beef |
$10.95 |
Stir-fried gaprao leaves, haly basil, onions, bamboo shoots and bell peppers. |
Sweet Ginger – Chicken or Beef |
$10.95 |
Aromatic sliced ginger, onions and mushrooms, carrots, scallions, combined in tangy dish. |
Combination Vegetable – Chicken, Pork or Beef |
$10.95 |
Stir-fried broccoli, onions, carrots, celery and oriental cabage. |
Paradise Beef |
$10.95 |
Cooked with chef’s special flavor sauce. |
Spicy Beef |
$10.95 |
Stir-fried beef with onions, bamboo shoots, bell peppers, mushrooms and basil leaves. |
Pad Prig Khing – Chicken, Pork or Beef |
$10.95 |
Stir-fried fresh green beans with onions, scallions and bell peppers, kaffir lime leaves, in thai prig khing sauce. |
Mushrooms Delight – Chicken, Pork or Beef |
$10.95 |
Three kinds of rare and famous mushrooms, scallions and onions stir-fried in a house garlic sauce. |
General Tso Chicken |
$10.95 |
Stir-fried lightly breaded chicken breast placed over a bed of fresh steamed broccoli, topped with a special sweet thai sauce. |
Thai Orange Chicken |
$10.95 |
Stir-fried lightly breaded chicken in sensational thai seasoning with onion and sliced oranges. |
Robin Hood Ribs |
$13.95 |
A half rack of meaty barbecue baby back ribs, grilled and marinated with a special house BBQ sauce, served with chef’s fried rice. |
Crazy Chicken |
$13.95 |
Whole breast of chicken and barbecue with a special house BBQ sauce tender and served with a side of stir-fried vegetables. |
Where is the Beef |
$10.95 |
Sauteed broccoli, carrots, cauliflower, celery, bean sprouts and mushrooms, onions, napa cabbage. |
Buddha’s Delight |
$9.95 |
Sauteed glass noodles with eggs and mixed vegetables. |
Three Kings Mushroom |
$10.95 |
Three kinds of rare and famous mushrooms from asia sauteed in house garlic brown sauce. |
Pad Pak Boong |
$9.95 |
Stir fried ong choy with yellow bean paste in a garlic brown sauce. |
Curry Vegetables with Tofu |
$9.95 |
Thai red curry stewed with sauteed broccoli, carrots, cauliflower, baby corn, bamboo shoots, celery, napa cabbage, peas with tofu in a coconut curry sauce. |
Pad Thai Jay |
$9.95 |
Rice stick noodles stir-fried with eggs and beans sprouts, scallions, carrots, baby corn, broccoli, celery, cauliflower, onion, scallions, cabbages, fried tofu topped with finely chopped peanuts. |
Thai Fried Rice Jay |
$9.95 |
Fried rice with eggs, bean sprouts, carrots, baby corn, broccoli, celery, cauliflower, napa cabbage. |
Spicy Fried Rice Jay |
$9.95 |
Fried rice with eggs, mixed vegetable and spicy thai red chili paste |
Pad Oriental Broccoli |
$9.95 |
Stir fried broccoli in house garlic brown sauce. |
Pad Golden Tofu |
$9.95 |
Deep fried firm tofu quickly stir fried with bean sprouts, tomatoes, onion, scallions with in house garlic brown sauce. |
Basil Catfish |
$14.95 |
Lightly battered golden catfish nuggets tossed with house basil sauce. |
Pla Shoo Shi |
$14.95 |
Lightly battered and pan fried fish with garlic, kaffir lime leaves, peas, napa cabbage, topped over red curry paste. |
Pla Preow Whan |
$14.95 – $24.95 |
Crispy fried fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers, carrots and bell peppers. |
Pla Jian |
$14.95 – $24.95 |
Crispy pan fried fish in a triple flavored sauce topped with ground chicken, onions, mushrooms, scallions and celery. |
Pla Rad Prig |
$14.95 – $24.95 |
Crispy fried fish in famous chili sauce with touch of thai spices. |
Burning Shrimp |
$13.95 |
Jumbo shrimp sauteed with onion, bell peppers, scallions, celery, basil leaves in a red spicy sauce. |
Lovely Sweet Honey Bunch |
$11.95 |
Sauteed shrimp with tomatoes, onions, cucumbers, carrots, green peas served in sweet and sour sauce. |
Shrimp Lost in the Wood |
$11.95 |
Sauteed shrimp with broccoli, celery, cauliflower, carrots, onions and napa cabbages in house garlic sauce |
Seafood ‘n Snow Peas |
$13.95 |
Sauteed shrimp and ocean scallops, onions, red peppers with snow peas in brown sauce. |
Spicy Squid |
$12.95 |
Sauteed squid with bell peppers, onions, celery and basil leaves in a red spicy sauce |
Hot Spicy Mussels |
$10.95 |
Large green mussels on a half shell stir-fried with onions, celery, bell peppers, scallions, basil leaves in a red spicy sauce. |
Seafood Misting |
$13.95 |
Sauteed combination of seafood, shrimp, squid, imitation, crab meat, scallops, celery, bamboo shoots, onions, bell peppers, basil leaves in a terrific thai spicy sauce. |
Spicy Basil Shrimp |
$13.95 |
Giant shrimp stir-fried with bell peppers, onions, basil leaves in a thai garlic sauce. |
Haw Mok |
$13.95 |
Steamed combination seafood with imitation crab meat, shrimp, squid, ocean scallops with napa cabbage, eggs and curry paste mix of coconut milk |
Roasted Duck Darling |
$13.95 |
With cuucmbers, onions, carrots, bell peppers, tomatoes, pineapple and a taste of special house sauce. |
Ped Yang |
$13.95 |
Delicate boneless roasted duck, marinated and cooked with a thai recipe then placed over seasoned oriental cabbage. |
Crispy Basil Duck |
$13.95 |
Crispy fried boneless roasted duck quickly tossed with onions, bell peppers and basil leaves in house spicy garlic brown sauce. |
Gang Ped Yang |
$10.95 |
Thai red curry, stewed roast duck with pineapple and tomatoes. |
Gang Dang |
$9.95 – $11.95 |
Sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk. |
Gang Khiew Whan |
$9.95 – $11.95 |
Green curry stewed with bell peppers, bamboo shoots and green peas in coconut milk. |
Gang Talay |
$13.95 |
Combination seafood, shrimp, squid, scallops, imitation crab and green peas in coconut milk. |
Panaeng |
$9.95 – $11.95 |
Panaeng curry stewed with bell peppers in coconut milk hint of peanut flavor. |
Yellow Curry |
$9.95 – $11.95 |
Yellow curry stewed with garlic, potatoes, onions, carrots in coconut milk. |
Prawn Curry |
$13.95 |
Lightly breaded giant shrimp with garlic, kaffir lime leaves, peas, napa cabbage topped with red curry paste. |
Fire Chicken |
$12.95 |
Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower and carrots, lightly sauteed with a rich delicate thai special sauce. |
Mammoth Jumbo Shrimp |
$13.95 |
A bursting taste sensation of giant shrimp, lightly sauteed in thai house special sauce served with mixed vegetables. |
Three Amigos |
$13.95 |
An incredible combination of fire chicken. Paradise beef and mammoth jumbo shrimp, flavor will unleash a taste sensation that will break the taste barrier. |
Magic Shrimp |
$14.95 |
Giant shrimps grilled to perfection covered with a sweet and sour tamarind sauce. |
Lovely Chicken |
$11.95 |
Sauteed chicken breast and broccoli topped with a special thai peanut sauce. |
Shrimp and Mushroom |
$13.95 |
Giant shrimp stir-fried with mushrooms, baby corn, onions, scallions and snow peas in house garlic brown sauce. |
Peppered Garlic Riblets |
$12.95 |
Special house marinated peppered garlic pork riblets sauteed in a thai spicy sauce. |
Thai Basil Escargot |
$12.95 |
Sauteed ocean escargot in house basil sauce with bell pepper, onion and thai basil leaves |
Peppered Garlic Shrimp |
$13.95 |
Jumbo garlic shrimp stir-fried in pepper garlic sauce imbedded with steamed vegetables. |
Ice Cream Kati |
$2.50 |
Homemade coconut ice cream |
Thai Stick |
$2.50 |
A mouth sized pastry in a light sweet and creamy sauce. |
Bubble Tea Beverages
Bubble tea drinks are cool, refreshing and a sweet drink with tapioca pearls sitting on the bottom of the glass. The drink is made with powdered flavoring, creamer, water and crushed ice served with a huge fat straw. The fat straw is needed so that the ta |
Honeydew |
$2.95 |
Mango |
$2.95 |
Lychee |
$2.95 |
Taro |
$2.95 |
Pineapple |
$2.95 |
Strawberry |
$2.95 |
Thai Tea |
$2.95 |
Passion Fruit |
$2.95 |
Thai Hot Tea |
$1.95 |
Iced Tea |
$1.95 |
Thai Iced Tea |
$1.95 |
Thai Iced Tea with Cream |
$1.95 |
Thai Iced Coffee |
$1.95 |
Thai Iced Coffee with Cream |
$1.95 |
Coke |
$1.95 |
Sprite |
$1.95 |
Mr. Pibb |
$1.95 |
Diet Coke |
$1.95 |
Lemonade |
$1.95 |
Orange Juice |
$1.95 |
Fruit Punch |
$1.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Pavilion Restaurant directly.
What are Bangkok Pavilion Restaurant hours of operation for today? Pay attention that Bangkok Pavilion Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Pavilion Restaurant open till? Select the nearest Bangkok Pavilion Restaurant spot on the map and check out the official hours provided by their website.