Up to date Bangkok Station prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Starter Station
Starter Station |
Bangkok Spring Roll |
$8.00 |
Fried crispy Thai roll stuffed with taro root, carrot, bean noodle and cabbage. |
Bangkok Summer Roll |
$8.00 |
Fresh avocado, basil leaf, carrot, purple cabbage and cucumber served with honey wasabi sauce. |
Phi Phi Island Shrimp Cake |
$15.00 |
Most favorite fried shrimp cake in the country with special seasoning and sweet plum sauce. |
Thai E-Sarn Beef Jerky |
$9.00 |
Flank steak marinated in sweet soy, palm sugar, soy sauce, pepper and roasted coriander. Sun-dried, fried and served with real Thai Sriracha sauce. |
Bangkok Chicken Wings |
$8.00 |
Marinated in Thai soy sauce and served with sweet chili sauce. |
Southern Thai Calamari |
$10.00 |
Crispy fried calamari, cilantro, Thai sweet pineapple chili sauce and Thai basil tempura. |
Larb Kai |
$13.00 |
Mined chicken, Thai lime chili sauce, red onion, cilantro and roasted jasmine sticky rice powder. |
Kung Krabeang |
$12.00 |
Fried stuffed shrimp with Thai seasoning and herb on Asian thin pastry wrap. Served with sweet plum sauce. |
Larb Tod |
$12.00 |
Fried pork ball. Blend of pork sirloin with red onion, roasted jasmine rice powder, roasted chili powder, lime juice and fish sauce. |
Larb Tofu |
$13.00 |
Minced tofu, Thai lime chili sauce, red onion, cilantro and roasted jasmin sticky rice powder. |
Soup Station
Soup Station |
Thai Chicken Coconut Soup |
$6.00 |
Chicken in coconut milk, lemongrass, galangal, mushroom, cilantro, fish sauce, lime juice, kaffir lime leaf and Thai chili. |
Thai Shrimp Lemongrass Soup |
$7.00 |
Shrimp, lemongrass, galangal, mushroom, cilantro, fish sauce, lime juice, kaffir lime leaf and Thai chili. |
Sarai Soup |
$5.00 |
Black seaweed, tofu, scallion and cilantro in vegetable broth. |
Salad Station
Salad Station |
Pattaya Beach Papaya Salad |
$14.00 |
Fresh green papaya, garlic, green bean, Thai chili, lime, palm sugar, fish sauce, roasted peanuts and cooked shrimp. |
Soft Shell Crab Salad |
$15.00 |
Fried soft shell crab, mini spring mix, cherry tomato and cashew nut served with Thai spicy dressing. |
Thai Beef Salad |
$13.00 |
Charcoal grilled skirt steak, lime, fish sauce, palm sugar, Thai roasted chili paste, cucumber, tomatoes and cilantro. |
Seafood Salad |
$15.00 |
Shrimp, mussel, calamari, minced chicken and glass noodle mixed with Thai herb, red onion, mint, green onion, cilantro, lime juice, fish sauce and palm sugar. |
Grilled Station
Grilled Station |
Chicken Satay |
$9.00 |
Marinated coconut milk, turmeric and roast curry powder served with house made peanut sauce. |
Beef Satay |
$9.00 |
Marinated coconut milk, turmeric and roasted curry powder served with house made peanut sauce. |
Moo Yang |
$9.00 |
Pork BBQ. Marinated coconut milk, palm sugar, thin soy, roasted coriander and cilantro served with tamarind BBQ sauce. |
Grilled King Oyster Mushroom |
$4.50 |
Marinated Asian marinated sauce. Served with Sriracha aioli sauce. |
Grilled Okra |
$4.50 |
Marinated Asian marinated sauce. Served with Sriracha aioli sauce. |
Grilled Zucchini and Cherry Tomatoes |
$4.50 |
Marinated in cilantro olive oil and served with Sriracha aioli sauce. |
Train’s Bogie |
$19.00 |
Combination of grilled menu. Serves 2-3. Chef’s selection without seafood grilled. |
Butter Scallop |
$15.00 |
Pan grilled scallop in garlic butter sauce and scallion. |
Grilled Big Plate
Grilled Big Plate |
Mae Khong River Rib BBQ |
$23.00 |
Charcoal grilled pork rib marinated in chef secret BBQ sauce. Served with sticky rice and mango slaw. |
Train Station Bird |
$19.00 |
Half chicken stuffed with a blend of Thai herbs and spices, soy sauce, brown sugar and turmeric. Slow-roasted until golden brown and served with sauteed green bean, tomatoes, sticky rice, mac ploy sa |
Thai E-Sarn Style Steak |
$29.00 |
New York strip steak grilled to your liking on a charcoal grill. Served with E-Sarn style yummy sauce, green papaya salad, sauteed asparagus and tomatoes. Served with sticky rice. |
Sukhumvit Road Grilled Lamb |
$32.00 |
Grilled lamb chop cooked to your liking with E-Sarn style dipping sauce with sauteed asparagus, tomatoes and shiitake mushroom. |
Noodle and Rice Station
Noodle and Rice Station |
Pad Thai |
$17.00 – $23.00 |
Chef special sweet tamarind sauce, rice noodle, egg, bean sprouts, crispy tofu, green onion, sweet daikon pickle and peanut. |
Chiang Mai Chicken Curry Noodle |
$14.00 |
Slow cooked chicken in coconut yellow curry, egg noodle, fermented mustard green, red onion and a dash of chili oil. |
Thai Beef Boat Noodle |
$14.00 |
Rice noodle served in Thai five spices beef broth with slices of beef, meat ball, Chinese broccoli, bean sprout, cilantro, green onion and garlic oil. |
Sukhothai Noodle Pork |
$14.00 |
Rice noodle served in pork broth cooked overnight with green bean, bean sprout, scallion, cilantro, mind pork, slice roasted honey pork and crushed peanut. |
Poor Man Noodle |
$14.00 |
Dry or soup egg noodle, slice of roasted honey pork butt, steamed Chinese mustard greens and cilantro. |
Thai Boxing Chicken Noodle |
$12.00 – $23.00 |
Flat rice noodle wok cooked with stir fried sauce. Your choice of protein, bean sprout, lettuce, scallion and egg. Served with Thai real Sriracha sauce. |
Pad See U |
$12.00 – $23.00 |
Stir fried rice noodle in sweet soy sauce and egg with your choice of protein. |
Bangkok Drunken Man Noodle |
$12.00 – $23.00 |
Stir fried rice noodles with green beans, bell peppers, garlic, tomatoes, carrot, basil leaf and Thai chili in our stir fry sauce with your choice of protein. |
Fried Rice |
$12.00 – $23.00 |
Stir fried steamed jasmine rice with soy sauce, diced peas and carrots and scallion with your choice of protein. |
Train Fried Rice |
$12.00 – $23.00 |
Stir fried steamed jasmine rice with special red sauce, diced peas and carrots and scallion with your choice of protein. Served with cucumber and tomatoes. |
The First Class Station
The First Class Station |
Sea Bass Yum Mango |
$28.00 |
Pan fried sea bass served with mango salad, red onion, fresh mint, cashew nut, fried whole Thai dry chili, sauteed green bean, asparagus and jasmine rice. |
Lucky Fish |
$32.00 |
Deep fried whole red snapper topped with caramelized Thai three flavors sauce. Served with sauteed spinach, bell pepper, shiitake mushroom and jasmine rice. |
Jumbo Prawn and Scallop Tamarind Sauce |
$29.00 |
Fried fresh water prawn topped with tamarind sauce. Served with vegetables tempura and jasmine rice. |
Salmon Panang Curry |
$24.00 |
Grilled salmon with panang curry sauce, green bean, bell pepper, kaffir lime leaf, Thai chili, steamed broccoli and carrots. Serve with jasmine rice. |
Scallop and Salmon Phik Khing |
$27.00 |
Scallop and salmon lightly battered and fried. Sauteed with red curry paste, haricot vert, kaffir lime leaf and bell pepper. |
Lamb and Prawn Nam Tok |
$29.00 |
Grilled lamb and prawn cooked to your liking. Served with purple corn on the cob. |
Lobster Choo Chee Curry |
$35.00 |
Maine lobster fried or steamed. Topped with chef choo chee curry coconut milk and chiffon kaffir lime leaves. Served with jasmine rice with sauteed haricot vert, broccoli and carrot. |
Soft Shell Crab Asian Noodle |
$17.00 |
Tempura soft shell crab with chef special soy sauce, buckwheat noodles and Asian mixing salad. |
The Curry Station
The Curry Station |
Massaman Curry |
$14.00 – $23.00 |
Chef mild and sweet massaman curry, coconut milk, russet and sweet potatoes, onion, cashew nut and avocado. Served with jasmine rice. |
Panang Curry |
$14.00 – $23.00 |
Chef spicy panang curry, coconut milk, bell pepper, green bean and chiffon kaffir lime leaves. Served with jasmine rice. |
Red Curry |
$14.00 – $23.00 |
Chef red dried chili curry, coconut milk, bell pepper, bamboo shoot, pea and Thai basil. Served with jasmine rice. |
Green Curry |
$14.00 – $23.00 |
Chef fresh green chili curry, coconut milk, bell pepper, Thai eggplant, bamboo shoot, pea and Thai basil. Served with jasmine rice. |
The Sauteed Station
The Sauteed Station |
Pad Kra Pow |
$14.00 – $17.00 |
Thai basil sauce. Stir fried Thai basil sauce with your choice of protein, bell pepper, onion, Thai chili, green bean, garlic and basil leaves. Served with jasmine rice. |
JatuJak Market Cashew Nut Chicken |
$16.00 |
Lightly batter fried chicken with cashew nut sauce stir fried with bell pepper, onion, scallion and fried Thai dried chili. Served with jasmine rice. |
Silom Sweet and Sour Sauce |
$14.00 – $17.00 |
Stir fried protein with sweet and sour sauce, tomato, onion, cucumber, pineapple, bell pepper and scallion. Served with jasmine rice. |
Lunch Special Start
Lunch Special Start |
Train Fried Rice Chicken Lunch Special |
$8.95 |
Pad Thai Chicken Lunch Special |
$9.95 |
Pepper Steak Lunch Special |
$8.95 |
Sweet and Sour Chicken Lunch Special |
$8.95 |
Cashew Nut Chicken Lunch Special |
$9.95 |
Flounder Green Curry Lunch Special |
$11.95 |
Massaman Curry Chicken Lunch Special |
$9.95 |
Thai Spicy Basil Chicken Lunch Special |
$8.95 |
BBQ Pork Egg Noodle Lunch Special |
$9.95 |
Beef Stew Rice Noodle Soup Lunch Special |
$9.95 |
Flounder 3 Flavor Sauce Lunch Special |
$11.95 |
Flounder Basil Sauce Lunch Special |
$11.95 |
Set of Beef Jerky, Sticky Rice and Papaya Salad Lunch Special |
$9.95 |
Set of Chicken Wing, Sticky Rice and Papaya Salad Lunch Special |
$9.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Station directly.
What are Bangkok Station hours of operation for today? Pay attention that Bangkok Station opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Station open till? Select the nearest Bangkok Station spot on the map and check out the official hours provided by their website.