Up to date Bapi Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pasta.
| Calamari Zucchine e Prezzemolo Fritti con Sasa Piccante | $10.00 | Tender calamari, zucchini, and Italian parsley lightly fried and served with spicy marinara sauce. |
| Insalate di Polipo con Patate, Olive Nere e Sedano | $11.00 | Baby octopus salad with fresh celery, black olives and potatoes. |
| Pepata di Cozze al Vino Bianco con Crostone di Pane | $11.00 | Sauteed black mussels in a white wine garlic sauce served with a bread crouton. |
| Carpaccion di Salmone con Insalata di Finocchi e Arance | $11.00 | Marinated salmon carpaccio served with a fennel, orange salad. |
| Rotolino di Melanzane con Ricotta Pomodori e Peperoni Arrostiti e Pesto di Pinoli | $9.00 | Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun dried tomato, roasted pepper and fresh basil. |
| Carpaccion di Manzo con Rucalo e Scaglie di Parmiggiano | $10.00 | Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon and shaved Parmiggiano cheese. |
| Prosciutto di Parma con Salame Toscano Olive Fresche e Scaglie di Formaggion Parmiggiano | $11.00 | Thinly sliced imported prosciutto di Parma Tuscan salame, fresh Italian olives and chunks of imported Parmiggiano cheese. |
| Quaglia Ripiena di Salsiccia e Tartufo Servita su Polenta Soffice Bergamasca | $12.00 | Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta. |
| Insalata Mista Della Casa | $5.50 | Mixed baby greens tossed in our homemade balsamic vinegar dressing. |
| Insalata di Spinaci Pere Pinoli e Pecorino | $6.50 | Baby spinach salad with pears, pecorino pine nuts in our lemon dressing. |
| Insalata di Cesare | $6.50 | Traditional romaine lettuce with our homemade Caesar dressing. |
| Insalata di Lenticchie Asparagi Barbabbietole e Gorgonzola | $6.50 | Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing. |
| Insalata di Rucola, Barbabbietole, Peperoni Rossi e Caprino | $7.50 | Organic rucola, roasted pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil. |
| Tortellini di Carne alla Panna con Prosciutto e Piselli | $8.00 | Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese. |
| Tagliolini con Funghi Porcini e Gamberi | $11.00 | Homemade baby fettuccine with shrimp, porcini mushrooms in a white wine sauce. |
| Orecchiette con Rapine Salsiccia Aglio Olio e Peperoncino | $10.00 | Orecchiette pasta sauteed with fresh homemade Italian sausage, rapine and extra virgin olive oil, garlic and crushed red peppers. |
| Rigatoni alla Buttera | $9.00 | Rigatoni pasta with crumbled sausage, green peas, tomato sauce and a touch of cream. |
| Gnocchi di Patate alla Bolognese | $8.00 | Homemade potatoes dumpling served with a traditional meat sauce. |
| Ravioli di Ricotta al Pomodoro Frecco e Basilico | $8.00 | Homemade ricotta cheese ravioli with a tomato basil sauce. |
| Linguine al Frutti di Mare | $12.00 | Linguine pasta with mixed fresh seafood including clams, mussels, calamari, shrimp and scallops. |
| Garganelli con Zucchine, Pomodorini, Capesante Basilico Fresco | $11.00 | Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil. |
| Gnocchi Ripieni di Gorgonzola con Salsa Rosa | $9.00 | Homemade Gorgonzola cheese stuffed gnocchi served with tomato cream sauce. |
| Spaghetti Bottarga di Muggine, Aglio, Olio e Pomodoro | $11.00 | Spaghetti sauteed mullet bottarga, garlic, extra virgin olive oil and tomato sauce. |
| Filetto di Pesce Bianco con Limone e Capperi e Pure di Patate | $12.00 | 7 oz. white fish fillet sauteed with a fresh lemon juice and capers served with mashed potatoes. |
| Filetto di Salmone con Panna al Profumo di Timo e Flan di Spinaci e Carote | $13.00 | Sauteed fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots. |
| Filetto di Tilapia al Forno con Capperi Olive Nere e Pomodoro Fresco | $12.00 | Sauteed tilapia fillet with black olives, capers and fresh tomatoes served over baby spinach. |
| Costoletta di Maiale alla Milanese con Rucola Pomodorini Freschi e Patate al Forno | $14.00 | Pork chop pounded thin, breaded and sauteed, served over organic baby arugula, tomatoes and roasted potatoes. |
| Scaloppine di Vitello con Asparagi e Burro alle Erbe | $14.00 | Sauteed veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes. |
| Petto di Pollo Farcito con Mozzarella e Spinaci | $13.00 | Stuffed chicken breast stuffed with mozzarella cheese and spinach, served with roasted potatoes. |
| Coniglio Brasato con Funghi Porcini e Polenta Bergamasca | $15.00 | Braised fresh rabbit with imported porcini mushrooms served with soft polenta. |
| Anatra Arrosto con Arance, Spinaci e Pure di Patate Dolci | $15.00 | Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions. |
| Medaglioni di Manzo al Tartufo Nero e Pure di Patate | $16.00 | Sauteed beef medallions with black truffle sauce served with mashed potatoes. |
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