Up to date Bar.Vetro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Meatballs |
$10.00 |
made with a blend of pork, veal and beef, prepared in a spicy ragu |
| Rolled Eggplant |
$10.00 |
stuffed with ricotta cheese in a plum tomato sauce |
| Smoked Salmon |
$11.00 |
with red onion, capers and hard boiled egg |
| Burrata |
$12.00 |
with prosciutto di parma |
| Marinated Roasted Red Peppers |
$9.00 |
with capers and fresh basil |
| Sauteed Shrimp |
$12.00 |
over spinach in a lemon sauce |
| Baked Clams |
$11.00 |
with herb infused bread crumbs |
| Meatballs |
$10.00 |
made with a blend of pork, veal and beef, prepared in a spicy ragu |
| Rolled Eggplant |
$10.00 |
stuffed with ricotta cheese in a plum tomato sauce |
| Smoked Salmon |
$11.00 |
with red onion, capers and hard boiled egg |
| Burrata |
$12.00 |
with prosciutto di parma |
| Marinated Roasted Red Peppers |
$9.00 |
with capers and fresh basil |
| Sauteed Shrimp |
$12.00 |
over spinach in a lemon sauce |
| Baked Clams |
$11.00 |
with herb infused bread crumbs |
| Marinated Cannellini Beans |
$6.00 |
topped with parmigiano cheese |
| Fresh Tomato |
$6.00 |
red onion, capers and mint |
| Avocado |
$7.00 |
tomato, red onion and basil |
| Baked Artichoke Dip |
$7.00 |
| Marinated Cannellini Beans |
$6.00 |
topped with parmigiano cheese |
| Fresh Tomato |
$6.00 |
red onion, capers and mint |
| Avocado |
$7.00 |
tomato, red onion and basil |
| Baked Artichoke Dip |
$7.00 |
| Caesar Salad |
$12.00 – $9.00 |
with cucina vivolo croutons |
| Baby Arugula |
$12.00 – $9.00 |
ribbons of zucchini, prosciutto di parma, parmigiano shavings & an extra virgin olive oil and lemon dressing |
| Bar.Vetro Chopped Salad |
$12.00 – $9.00 |
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing |
| Smoked Salmon |
$10.00 – $13.00 |
and goat cheese on toast points over arugula with capers, red onions and lemon dressing |
| Frutti Di Mare |
$11.00 – $14.00 |
featuring calamari, conch, octopus, mussels, shrimp and celery over arugula with extra virgin olive oil and lemon |
| Italian Cobb Salad |
$11.00 – $14.00 |
with grilled chicken, pancetta and a creamy gorgonzola dressing |
| Marinated Mixed Olives |
$6.00 |
| Italian Disco Fries |
$9.00 |
with creamy gorgonzola cheese, pancetta and truffle oil |
| Chunks Of Parmigiano And Soppressata |
$9.00 |
| Calamari Fritti |
$10.00 |
served with a spicy tomato sauce |
| Zucchini Fritti |
$9.00 |
with malt vinegar |
| Marinated Mixed Olives |
$6.00 |
| Italian Disco Fries |
$9.00 |
with creamy gorgonzola cheese, pancetta and truffle oil |
| Chunks Of Parmigiano And Soppressata |
$9.00 |
| Calamari Fritti |
$10.00 |
served with a spicy tomato sauce |
| Zucchini Fritti |
$9.00 |
with malt vinegar |
| Tortellini |
$15.00 |
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas |
| Lasagne |
$15.00 |
prepared with a bolognese style meat sauce |
| Fusilli Calabrese |
$15.00 |
fresh twisted pasta tossed with fresh vegetables |
| Mezze Rigatoni |
$15.00 |
with meatballs and sweet italian sausage in a tomato sauce |
| Capellini |
$17.00 |
with shrimp, zucchini, fresh tomato and garlic |
| Scialatielli |
$15.00 |
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese |
| Cavatelli |
$15.00 |
with sausage, cannellini beans and escarole |
| Paccheri |
$16.00 |
large tubular pasta prepared with mushrooms and a porcini truffle sauce |
| Choice Of A Combination Of Any Two Pastas |
$17.00 |
| Eggplant Parmigiano |
$16.00 |
layered with fresh mozzarella and tomato sauce |
| Chicken Panini |
$12.00 |
with sauteed onions, fontina cheese and an espresso bbq sauce, served with hand cut fried potatoes |
| Chicken Paillard |
$17.00 |
with portobello mushroom and sauteed broccoli rabe |
| Chicken Milanese |
$17.00 |
topped with arugula greens and fresh tomato |
| Filet Of Salmon |
$19.00 |
in a honey and soy glaze, served over julienne vegetables |
| Sole Milanese Panini |
$15.00 |
with arugula, tomato and tartar sauce, served with hand cut fried potatoes |
| Pan Seared Branzino |
$22.00 |
in a lemon sauce with capers, served with julienne vegetables |
| Veal Scaloppine |
$21.00 |
with mushrooms in a vin santo wine sauce with a splash of cream |
| Hamburger |
$12.00 |
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes |
| Steak Panini |
$15.00 |
with arugula, tomato and a horseradish sauce, served with hand cut fried potatoes |
| Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole |
$8.00 |
with garlic and extra virgin olive oil |
| Seasonal Mushrooms |
$7.00 |
sauteed with shallots, butter and white wine |
| Peas |
$7.00 |
sauteed with mushrooms, shallots and prosciutto |
| Mashed, Roasted Or Hand Cut Fried Potatoes |
$7.00 |
| Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole |
$8.00 |
with garlic and extra virgin olive oil |
| Seasonal Mushrooms |
$7.00 |
sauteed with shallots, butter and white wine |
| Peas |
$7.00 |
sauteed with mushrooms, shallots and prosciutto |
| Mashed, Roasted Or Hand Cut Fried Potatoes |
$7.00 |
| Wedge Of Head Lettuce |
pancetta, tomato, and a creamy gorgonzola cheese dressing |
| Caesar Salad |
with cucina vivolo croutons |
| Baby Arugula |
ribbons of zucchini, prosciutto di parma, parmigiano shavings and an extra virgin olive oil and lemon dressing |
| Bar.Vetro Chopped Salad |
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing |
| Tortellini |
$17.00 |
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas |
| Lasagne |
$17.00 |
prepared with a bolognese style meat sauce |
| Fusilli Calabrese |
$17.00 |
fresh twisted pasta tossed with fresh vegetables |
| Mezze Rigatoni |
$17.00 |
with meatballs and sweet italian sausage in a tomato sauce |
| Capellini |
$19.00 |
with shrimp, zucchini, fresh tomato and garlic |
| Scialatielli |
$17.00 |
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese |
| Cavatelli |
$17.00 |
with sausage, cannellini beans and escarole |
| Paccheri |
$18.00 |
large tubular pasta prepared with mushrooms and a porcini truffle sauce |
| Linguine |
$19.00 |
with a white clam sauce |
| Choice Of A Combination Of Any Two Pastas |
$19.00 |
| Classic Caesar Salad |
with cucina croutons |
| Mixed Green Salad |
with marinated tomato and parmigiano |
| Fresh Mozzarella |
layered with fresh tomato and basil |
| Soup Of The Day |
| Eggplant Parmigiano |
$17.00 |
layered with fresh mozzarella and tomato sauce |
| Chicken Paillard |
$19.00 |
with portobello mushroom and sauteed broccoli rabe |
| Chicken Milanese |
$19.00 |
topped with arugula greens and fresh tomato |
| Cornish Hen |
$21.00 |
in an espresso barbecue sauce, served over mashed potatoes |
| Brook Trout |
$21.00 |
prepared in a brown butter and sage sauce, served with potato gnocchi |
| Filet Of Salmon |
$21.00 |
in a honey and soy glaze, served over julienne vegetables |
| Filet Of Grouper |
$22.00 |
prepared with a spicy fra diavolo style tomato sauce served with a twist of linguine |
| Pan Seared Branzino In A Lemon Sauce |
$24.00 |
with capers, served with julienne vegetables |
| Pork Chop |
$20.00 |
prepared with spicy vinegar peppers, served with mashed potatoes |
| Veal Scaloppine |
$23.00 |
with prosciutto di parma, in a sage studded wine sauce, served with escarole |
| Veal Scaloppine |
$23.00 |
with mushrooms in a vin santo wine sauce with a splash of cream |
| Hamburger |
$14.00 |
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes |
| Sirloin Steak |
$26.00 |
with an herb butter and hand cut fried potatoes |
| Mezze Rigatoni |
with sweet italian sausage and pork meatballs in a tomato sauce |
| Lasagne |
prepared with a bolognese style meat sauce |
| Eggplant Parmigiano |
layered with fresh mozzarella and tomato sauce |
| Filet Of Grouper In A Lemon And Butter Sauce |
with capers, served with roasted potatoes |
| Brook Trout |
prepared in a tomato sauce with a splash of marsala wine, peas and mushrooms |
| Paillard Of Sirloin Steak |
seared and served with hand cut fried potatoes |
| Chicken Parmigiano |
served with broccoli |
| Breast Of Chicken On A Bed Of Sauteed |
spinach, in a lemon and butter sauce |
| Pork Chop |
prepared in a butter and sage sauce, served with sauteed escarole |
Dolci
| Chef?s Specialty Dessert Of The Day |
| Lemon Pound Cake |
$8.00 |
with macerated strawberry and whipped cream |
| Chocolate Cake |
$9.00 |
with layers of ganache, served with vanilla ice cream |
| Tiramisu |
$9.00 |
savoriardi lady finger cookies dipped in espresso and layered with mascarpone |
| Cannoli |
$8.00 |
with a sweet ricotta filling |
| Italian Ricotta Cheese Cake |
$9.00 |
| Tartufo |
$9.00 |
chocolate and vanilla ice cream with a nut and cherry center covered in a hard chocolate shell |
| A Combination Of Chilled Zabaglione And Chocolate Mousse |
$9.00 |
served with fresh strawberries |
| Assorted Sorbets |
$8.00 |
including a choice of lemon, tangerine, coconut or peach filled into their natural shell |
| Towering Fresh Fruit Plate |
$10.00 |
consisting of pineapple, melon, apple, strawberry, kiwi, orange and banana |
| Miniature Crisp Almond Biscotti |
$7.00 |
| Affogato Di Espresso |
$8.00 |
vanilla gelato with a hot espresso poured over top |
| Dolci Tasting Combination |
$12.00 |
chef?s tasting combination of three specialty desserts |
| Apple Cake |
with vanilla ice cream |
| Chocolate Cake |
with a dollop of whipped cream |
| Lemon Pound Cake |
with macerated strawberries |
| Menabrea Blonde, Italy |
| Menabrea Amber, Italy |
| Brooklyn Lager, Brooklyn, NY |
| Saranac Ipa, Utica, NY |
| Stella Artois, Belgium |
| Amstel Light, Holland |
| Heineken, Holland |
| Pacifico, Mexico |
| Aperol Spritz |
aperol, prosecco and a slice of orange, served on the rocks |
| Aperol Negroni Martini |
aperol, gin, sweet vermouth |
| Old Fashioned |
bourbon muddled with orange, cherries, bitters and sugar |
| Espresso Martini |
vanilla vodka, kahlua and a shot of espresso |
| Chocolate Martini |
vanilla vodka and godiva liqueur |
| Pomegranate Mojito |
rum, fresh mint, lemon juice, pomegranate juice |
| Sex On The Amalfi Coast |
orange vodka, peach schnapps, orange juice, cranberry juice, sprite |
| Ginger Margarita |
tequila, fresh ginger, lime juice |
| Friuliano, Bastianich, 2010 |
$14.00 |
| Verdicchio, San Leo, 2010 |
$10.00 |
| Frascati, Fontana Candida, 2010 |
$10.00 |
| Gavi, Batasiolo, 2010 |
$11.00 |
| Pinot Grigio, Al Verde, 2011 |
$9.00 |
| Sauvignon Blanc, Robertson, South Africa, 2011 |
$11.00 |
| Chardonnay, Guenoc, Lake County, 2011 |
$10.00 |
| Riesling, Forest Ville, 2010 |
$9.00 |
| Rosato, Saladini Pilastri, 2011 |
$11.00 |
| Moscato D?Asti, Oltrepo, NV |
$9.00 |
| Blanc De Blanc Brut Reserve, Charles De Fere, NV |
$10.00 |
| Pinot Noir, Montpellier, 2011 |
$9.00 |
| Valpolicella, Bertani, 2010 |
$11.00 |
| Baby Super Tuscan, Dogajolo, 2010 |
$12.00 |
| Barbera D?Asti, Le Orme Michele Chiarlo, 2009 |
$12.00 |
| Merlot, Salmon Creek, California, 2010 |
$9.00 |
| Shiraz, Hardy Stamp, 2009 |
$9.00 |
| Montepulciano D?Abruzzo, Colle Sori, 2010 |
$9.00 |
| Chianti, Campobello, 2010 |
$9.00 |
| Cabernet Sauvignon-Merlot, Pine And Post, Nv |
$9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bar.Vetro directly.
What are Bar.Vetro hours of operation for today? Pay attention that Bar.Vetro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bar.Vetro open till? Select the nearest Bar.Vetro spot on the map and check out the official hours provided by their website.