Up to date Barbianca Local Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
The Continental | $12.00 | fresh fruit, breakfast pastries, oatmeal, cold cereal |
The Complete | $17.00 | full breakfast buffet |
Greek Yogurt | $8.00 | and house-made granola |
Seasonal Fruits | $9.00 | |
Fruit Smoothie | $7.00 | blueberries, bananas, pineapple juice, low-fat yogurt, soy milk, flaxseed |
Cereals | $8.00 | honey bunches of oats, corn flakes, cinnamon toast crunch or cheerios; with strawberries or bananas, milk |
Old-Fashioned Oatmeal | $8.00 | brown sugar, golden raisins, almonds, sun-dried cherries, milk |
Belgian Waffle | $11.00 | whipped butter, maple syrup |
Belgian Waffle | $2.00 | add strawberries, whipped cream |
Italian Toast | $12.00 | brioche, vanilla bean mascarpone, fresh berries, maple syrup |
Ricotta Pancakes | $13.00 | maple syrup, whipped butter, amaretto whipped cream |
Two Eggs Any Style | $14.00 | applewood smoked bacon or country link sausage |
Three-Egg Omelet | $16.00 | mushrooms, spinach, swiss cheese |
Frittata Of The Morning | $15.00 | chef?s kitchen, chef?s rules |
Vegetable Scramble | $14.00 | two farm-fresh eggs, roasted organic vegetables, asiago, fresh herbs |
Two Farm-Fresh Poached Eggs | $14.00 | steamed spinach, grilled tomatoes, extra virgin olive oil hollandaise |
Breakfast Panini | $15.00 | two farm-fresh eggs any style, prosciutto, mozzarella, oven-roasted tomato pesto, ciabatta |
Breakfast Potatoes |
Applewood Smoked Bacon |
Toast |
Country Link Sausage |
Two Farm-Fresh Eggs Any Style |
Toasted Bagel |
English Muffin |
Morning Pastries |
Fresh-Squeezed Orange Or Grapefruit Juice | $5.00 | |
Hot Tazo Tea | $4.00 | |
Fresh-Brewed Starbucks Coffee | $4.00 | regular or decaffeinated |
Milk | $4.00 | chocolate milk, hot chocolate |
Acqua Panna | $6.00 | still |
San Pellegrino | $6.00 | sparkling |
California Minestrone | $7.00 | roasted vegetables, tuscan white beans, escarole, organic kale |
Fritto Misto | $10.00 | pacific shrimp, calamari, zucchini, peppers, fennel, lemon, house-made marinara sauce |
Roasted Polenta Cake | $8.00 | house-made crisp polenta, foraged mushrooms, parmigiano reggiano, truffle sauce, chives |
Organic Garden Greens | $7.00 | local field lettuce, gorgonzola, vine-ripened tomatoes, cucumbers, focaccia crostini, citrus vinaigrette |
Valley Caprese Salad | $8.00 | heirloom tomatoes, basil, fresh mozzarella, balsamic vinaigrette, crispy fried onion |
Caesar Salad | $8.00 | whole leaf romaine, house-made caesar dressing, parmigianoreggiano, focaccia crostini, white anchovies |
Artisan Cheese Plate | $9.00 | fig cake, crostini |
California Olives | $7.00 | house-marinated, oranges, rosemary, chili oil |
California Minestrone | $8.00 | roasted vegetables, tuscan white beans, escarole, organic kale |
Valley Caprese Salad | $9.00 | heirloom tomatoes, basil, fresh mozzarella, balsamic vinaigrette, crispy fried onion |
Fritto Misto | $11.00 | pacific shrimp, calamari, zucchini, peppers, fennel, lemon, house-made marinara sauce |
Roasted Polenta Cake | $9.00 | house-made crisp polenta, foraged mushrooms, parmigiano- reggiano, truffle sauce, chives |
Organic Garden Greens | $8.00 | local field greens, gorgonzola, vine-ripened tomatoes, cucumbers, focaccia crostini, citrus vinaigrette |
Caesar Salad | $9.00 | whole leaf romaine, house-made caesar dressing, parmigiano-reggiano, focaccia crostini, white anchovies |
Free-Range Chicken | grilled chicken breast, mozzarella, vine-ripened tomato, basil pesto, grilled ciabatta |
Vegetarian | grilled zucchini, wild arugula, roasted red pepper, tomato, mushroom, mozzarella, basil, herb ricotta, focaccia bread |
Margherita | fresh mozzarella, vine-ripened tomato, parmigiano-reggiano, fresh basil |
Prosciutto | imported ham, bechamel, wild arugula, fresh mozzarella, red peppers |
Organic Vegetable | grilled zucchini, eggplant, red pepper, mushroom, cured olives, mozzarella, herb garlic oil |
Margherita | fresh mozzarella, vine-ripened tomatoes, parmigiano-reggiano, fresh basil |
Organic Vegetable | grilled zucchini, eggplant, red peppers, mushrooms, cured olives, mozzarella, herb garlic oil |
Organic Chicken | grilled herb chicken, mozzarella, vine-ripened cherry tomatoes, basil pesto |
Prosciutto | imported ham, bechamel, wild arugula, mozzarella, red peppers |
Garganelli Primavera | organic vegetables, fennel, asparagus, radicchio, lemon, napa valley olive oil |
Artichoke Ravioli | california artichokes, mozzarella, herb ricotta, cured olives, light marinara sauce |
Napa Chopped Salad | romaine, mixed greens, salami, grape tomato, red onion, cucumber, provolone, avocado, cured olives, red wine vinaigrette |
Kale And Spinach Salad | warm baby kale, spinach, crispy prosciutto, garlic, lemon, parmigiano-reggiano, napa valley olive oil, focaccia crostini |
Caesar And Grilled Chicken Breast Salad | whole leaf romaine, house-made caesar dressing, parmigiano-reggiano, focaccia crostini, white anchovies |
Sonoma Valley Burger | hand-formed black angus beef, oven-dried tomato, herb goat cheese, balsamic onions, organic kale, brioche bun, sea salt fries |
Oven-Dried Roma Tomatoes | creamy sonoma goat cheese, herb microgreens |
Vine-Ripened Tomatoes | toasted pine nuts, first-pressed napa valley olive oil, parmigiano-reggiano |
Broccoli Rabe | crisp pancetta, roasted garlic, pecorino, chili oil |
House-Made Veal Meatballs | classic tomato sauce, aged ricotta salata |
Napa Valley Olive Oil-Poached Tuna Salad | red onions, cured olives, caper aioli |
Meyer Lemon-Braised Artichokes | parmigiano-reggiano, napa valley herb olive oil |
Artichoke Ravioli | $18.00 | california artichokes, mozzarella, herb ricotta, cured olives, light marinara sauce |
Shrimp Garganelli | $21.00 | sauteed pacific shrimp, herb cream, zucchini, garlic, fresh tomatoes, fava bean pesto |
Spaghetti With Vodka Sauce | $19.00 | crisp pancetta, grey goose vodka, house-made marinara sauce, pecorino |
Short Rib Bolognese | $23.00 | fresh fettuccine, house-made short rib bolognese sauce, herb ricotta, parmigiano-reggiano |
Pacific Salmon | $24.00 | seared salmon, grilled asparagus, golden raisins, smoked almonds, lemon brown butter |
Niman Ranch Pork Chop | $25.00 | grilled double chop, tuscan white beans, prosciutto, tomato, sage oil |
Roasted Half Chicken | $22.00 | free-range chicken, napa valley olive oil-whipped potatoes, fire-roasted peppers, herb balsamic glaze |
Braised Beef Short Ribs | $26.00 | pinot noir-braised short ribs, roasted organic root vegetables, natural jus, horseradish gremolata |
Black Angus Sirloin Steak | $28.00 | grilled 12-ounce cut, fingerling potatoes, garlic spinach, cipollini onions, extra virgin olive oil hollandaise |
Sauteed Broccoli Rabe | garlic, chili oil |
Grilled Asparagus | california lemon |
Cipollini Onions | mint |
Napa Valley Olive Oil-Whipped Potatoes | |
Sea Salt Herb Fries |
Artisan Cheese Plate | seasonal fruit, fig cake, crostini |
Lemon And Toasted Almond Butter Cake | vanilla bean ice cream, red wine syrup |
Double Chocolate Devil?s Food Cake | dark chocolate cake, milk chocolate butter cream, toasted hazelnuts |
Strawberry Shortcake | sponge cake, whipped cream, organic california strawberries |
Local Churned Gelato | |
Raspberry Or Lemon Sorbet | |
Chocolate-Dipped Butter Cookies | raspberry jam, jet-cold organic milk |
Barbianca Bellini | prosecco, peach simple syrup, fresh lemon |
MdR | napa?s charbay vodka, st. germain, champagne, simple syrup, strawberries |
The Paloma | patron silver, grapefruit, sweet lime syrup, club soda |
Raspberry Lemonade | napa?s charbay meyer lemon vodka, raspberry puree, simple syrup, lemonade |
Campari Mojito | campari, bacardi, sweet lime syrup, mint, lime |
Cali Mule | hangar one, peach simple syrup, ginger beer |
French 75 | hendrick?s, champagne, cointreau, fresh lemon |
Pimm?s Cup | pimm?s, plymouth, strawberries, orange, cucumber, mint |
New Belgium Fat Tire | colorado |
The Dudes? Grandma?s Pecan Brown Ale | los angeles |
Allagash White | maine |
The Strand Beach House Amber | los angeles |
Mission IPA | san diego |
Stella Artois | belgium |
Dos Equis Amber |
Corona |
Heineken |
Amstel Light |
Birra Moretti Lager |
Crispin Cider |
Acqua Panna | $6.00 | still |
San Pellegrino | $6.00 | sparkling |
Espresso | $3.00 – $5.00 | |
Freshly-Brewed Starbucks Coffee | $4.00 | |
Cappuccino | $5.00 | |
Tazo Tea | $4.00 |
Pinot Grigio | $7.00 – $11.00 | livio felluga, colio, friuli |
Sauvignon Blanc | $7.00 – $11.00 | villa san-juliette, paso robles |
Falanghina | $7.00 – $11.00 | fuedi di san gregorio, campania |
Chardonnay | $7.00 – $11.00 | summerland, santa barbara |
Chardonnay | $9.00 – $13.00 | ferrari-carano, sonoma |
Chianti Classico | $7.00 – $11.00 | castello di querceto, tuscany |
Cabernet Sauvignon | $7.00 – $11.00 | josh cellars, north coast |
Morellino Di Scansano | $9.00 – $13.00 | rocca della macie, maremma |
Pinot Noir | $9.00 – $13.00 | talbott, santa lucia highlands |
Pinot Noir | $9.00 – $13.00 | fogdog, sonoma coast |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barbianca Local Kitchen directly.
What are Barbianca Local Kitchen hours of operation for today? Pay attention that Barbianca Local Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barbianca Local Kitchen open till? Select the nearest Barbianca Local Kitchen spot on the map and check out the official hours provided by their website.