Up to date Barbuto prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Local/Organic, Brunch.
| Jonathan Waxman Cookbooks | $35.00 | a great american cook |
| Jonathan Waxman Cookbooks | $32.00 | italian, my way |
| Salumi | $20.00 | prosciutto di parma, cacciatorini & soppressata |
| Olive Miste | $4.00 | marinated mixed olives |
| Bruschetta Di Salmone | $13.00 | smoked salmon, creme fraiche & chive |
| Insalata Cavolo | $14.00 | kale, anchovy dressing, pecorino & breadcrumbs |
| Insalata Di Cavolfiore Crudo | $13.00 | cauliflower, scallion, raisin & pistachio |
| Cozze | $14.00 | pei mussels, chardonnay, fregola, fresno chili & scallion |
| Giardino Verde | $10.00 | garden greens & lemon-olive oil |
| Bruschetta Di Salmone | $13.00 | smoked salmon, creme fraiche & chive |
| Insalata Di Cavolo | $13.00 | kale, anchovy dressing, pecorino & breadcrumbs |
| Insalata Di Zucca Crudo | $13.00 | summer squash, mint, lemon & pistachio |
| Panzanella | $15.00 | heirloom tomato, red onion, basil & crouton |
| Calamari Fritti | $15.00 | point judith squid, frisee, cherry tomato & basil aioli |
| Bruschetta Di Caponata | $13.00 | eggplant, bell pepper, balsamic & ricotta salata |
| Insalata Cavolo | $14.00 | kale, anchovy dressing, pecorino & breadcrumbs |
| Insalata Di Cavolfiore Crudo | $13.00 | cauliflower, scallion, raisin & pistachio |
| Giardino Verde | $10.00 | garden greens, lemon & olive oil |
| Cozze | $16.00 | pei mussels, chardonnay, fregola & scallion |
| Pizza Cavolo | $19.00 | salsa verde, kale, speck & taleggio |
| Pizza Bianca | $19.00 | ricotta, red onion, chilies & arugula |
| Pizza Margherita | $19.00 | roast tomato, basil & mozzarella |
| Bucatini Alla Carbonara | $19.00 | pancetta, farm egg & black pepper |
| Gnocchi E Pomodoro | $20.00 | cherry tomato, corn & parmesan |
| Pollo Al Forno | $19.00 | jw chicken & salsa verde |
| Insalata Bistecca | $23.00 | prime skirt steak, arugula, balsamic vinegar & parmesan |
| Platessa Arrosto | $20.00 | fluke, heirloom tomato, cucumber & mint |
| Panino | $17.00 | jw chicken, basil aioli, cherry tomato, frisee & fontina |
| Pollo Al Forno | $19.00 | jw chicken & salsa verde |
| Manzo Ai Ferri | $27.00 | prime skirt steak, corn & mizuna salsa |
| Costine Di Maiale | $27.00 | pork spare ribs & scallion mostarda |
| Pesce Spada Ai Ferri | $28.00 | swordfish, tuscan kale, roast tomato & raisin |
| Platessa Alla Plancha | $25.00 | fluke, pear, farro & almond |
| Pollo Al Forno | $19.00 | jw chicken & salsa verde |
| Insalata Bistecca | $23.00 | prime skirt steak, arugula & parmesan |
| Crespella | $15.00 | italian pancake, aurora pear, caramel & mascarpone cream |
| Pesce Spada Ai Ferri | $20.00 | swordfish, beefsteak tomato, cucumber & mint |
| Granturco | sweet corn, smoked paprika aioli & pecorino |
| Verdure | sauteed greens, garlic & chilies |
| Patate | potatoes, pecorino & rosemary |
| Granturco | sweet corn, smoked paprika aioli & pecorino |
| Verdure | sauteed greens, garlic & chili |
| Patate | potatoes, pecorino & rosemary |
| Verdure | sauteed greens, chili & garlic |
| Patate | potatoes, pecorino & rosemary |
| Bianco Sardo | (pasteurized sheep) sardegna |
| Pleasant Ridge | (raw cow) wisconsin |
| Blu Del Moncenisio | (raw cow) piemonte |
| Cremont | (pasteurized cow & goat) vermont |
| Bianco Sardo | (pasteurized sheep) sardegna |
| Pleasant Ridge | (raw cow) wisconsin |
| Blu Del Moncenisio | (raw cow) piemonte |
| Cremont | (pasteurized cow & goat) vermont |
| Bianco Sardo | (pasteurized sheep) sardegna |
| Pleasant Ridge | (raw cow) wisconsin |
| Blu Del Moncenisio | (raw cow) piemonte |
| Bonne Bouche | (pasteurized goat) vermont |
| Jonathan Waxman Cookbooks | $35.00 | a great american cook |
| Jonathan Waxman Cookbooks | $32.00 | italian, my way |
| Salumi | $20.00 | prosciutto di parma, cacciatorini & soppressata |
| Olive Miste | $4.00 | marinated mixed olives |
| Risotto Con Funghi | $20.00 | arborio rice, wild mushroom & taleggio |
| Rigatoni Con Salsiccia | $19.00 | spicy sausage ragu, kale & goat cheese |
| Chitarra All? Amatriciana | $21.00 | pancetta, roast tomato, onion & pecorino |
| Gnocchi E Pomodoro | $19.00 | potato dumpling, cherry tomato, corn & parmesan |
| Jonathan Waxman Cookbooks | $35.00 | a great american cook |
| Jonathan Waxman Cookbooks | $32.00 | italian, my way |
| Salumi | $20.00 | prosciutto di parma, cacciatorini & soppressata |
| Olive Miste | $4.00 | marinated mixed olives |
| Frittata | $17.00 | italian omelette, cherry tomato & taleggio |
| Panino Colazione | $18.00 | polenta biscuit, speck, beefsteak tomato, fried egg & corn gravy |
| Uovo Al Forno | $17.00 | baked eggs, polenta, roast tomato & pecorino |
| Bucatini Alla Carbonara | $19.00 | pancetta, black pepper & farm egg |
| Pizza Uovo | $18.00 | oven baked eggs, salsa verde & pancetta |
| 1919 | aperol, grapefruit & prosecco | |
| Sangria | rose, vodka, triple sec & fruits | |
| Sogno Lucido | chamomile infused vodka, green chartreuse, lemon, honey & prosecco | |
| Negroni | bulldog gin, campari, carpano antico formula vermouth & flamed orange peel | |
| Aviation | greenhook gin, maraschino, creme de violette & lemon | |
| Tempestoso | gosling?s rum, fresh ginger & lime | |
| Jw Margarita | $18.00 | cabo wabo tequila blanco, fresh cut lime & maldon salt |
| Dal Rubinetto | $8.00 | peroni |
| Dal Rubinetto | $9.00 | stone ipa |
| Bottiglia | $8.00 | anchor steam |
| Bottiglia | $9.00 | ommegang witte |
| ?Peeper? | $16.00 | american ale |
| ?Mo? | $17.00 | american pale ale |
| ?Mean Old Tom? | $17.00 | stout aged on vanilla beans |
| Q Sodas | $4.00 | kola, lemon, ginger, grapefruit |
| Prosecco ?Cuvee Beatrice? | $12.00 | ca furlan nv veneto – glera |
| Kerner | $18.00 | manni nossing ?13 alto adige – kerner |
| Sauvignon ?Adriatico? | $14.00 | bastianich ?12 friuli-venezia giulia – sauvignon |
| Chablis 1er Cru Les Vaillons Magnum | $23.00 | daniel dampt ?12 chablis – chardonnay |
| Albarino | $13.00 | bonny doon vineyard ?13 central coast – albarino |
| Chardonnay | $12.00 | jackhammer ?13 central coast – chardonnay |
| Languedoc Rose ?Guilhem? | $12.00 | moulin de gassac ?13 languedoc – grenache & carignan |
| Cotes De Provence Rose ?Corail? | $14.00 | roquefort ?13 provence – grenache & carignan |
| Barbera D?alba | $16.00 | pio cesare ?12 alba – barbera |
| Nebbiolo Langhe Magnum | $15.00 | guidobono ?12 langhe – piemonte |
| Chianti ?I Sodi Del Paretaio? | $13.00 | badia di morrona ?12 toscana – sangiovese |
| Rosso Toscana Igt | $14.00 | ciacci piccolomini ?11 toscana – sangiovese & cabernet |
| ?Three Valleys? | $20.00 | ridge ?11 sonoma county – zinfandel, petite sirah & carignane |
| Pinot Noir | $13.00 | jackhammer ?12 central coast – pinot noir |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barbuto directly.
What are Barbuto hours of operation for today? Pay attention that Barbuto opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barbuto open till? Select the nearest Barbuto spot on the map and check out the official hours provided by their website.