Enjoy Barcelona Wine Bar latest menu price updated list. Up to date Barcelona Wine Bar and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Barcelona Wine Bar Vinos Blancos Menu and Prices
|
| 2011 Godello |
$11.50 |
bodegas val de sil, valdeoras, spain |
| 2011 Reisling |
$9.00 |
leitz out, reingau, germany |
| 2011 Picapoll Blend |
$8.00 |
abadal, pla de bages, spain |
| 2011 AlbariA±o |
$12.00 |
fefiA±anes, rAas baixas, spain |
| 2012 Sauvignon Blanc |
$10.00 |
cartagena, san antonio, chile |
| 2011 Verdejo |
$9.50 |
blanco nieva, rueda |
| 2011 Loureiro, Arinto |
$6.50 |
azevedo, vinho verde, portugal |
| 2010 Pinot Blanc |
$12.50 |
meyer fonnA©, alsace, france |
| 2011 Viura |
$8.50 |
monopole, rioja, spain |
| 2012 Hondarribi Zuri |
$9.50 |
xarmant, arabako, spain |
| 2010 Godello |
$6.00 |
flavium, bierzo, spain |
| 2011 Asirtiko Blend |
$12.00 |
dom, sigalas, santorini, greece |
| 2011 Chardonnay |
$11.00 |
dom, manciat, mA?con-charnay, france |
| 2011 Chardonnay |
$8.50 |
carrau, las violetas, uruguay |
| 2012 Xarel-Lo |
$8.00 |
albet i noya, penedA?s, spain |
Barcelona Wine Bar Tapas Menu and Prices
|
| Spinach-Chickpea Cazuela |
$6.50 |
cumin, roasted garlic |
| Jamon And Chicken Croquettes |
$6.50 |
|
| Braised Rabbit |
$12.50 |
green olive and preserved lemon salsa |
| Migas |
$6.00 |
chorizo, fried egg |
| Patatas Bravas |
$7.00 |
|
| Toasted White Gazpacho |
$6.50 |
red grapes, tarragon |
| Spring Radish Salad |
$4.50 |
feta, oregano |
| Sweetbreads A La Plancha |
$11.00 |
* rosemary, lemon |
| Albondigas |
$7.50 |
* meatballs in zesty tomato sauce |
| Migas |
$6.00 |
chorizo, fried egg |
| Spicy Eggplant Caponata |
$5.50 |
basil, parsley |
| Gambas Al Ajillo |
$9.50 |
* garlic, hot pepper oil |
| Grilled Broccolini |
$5.00 |
roasted peppers, balsamic |
| Ensalada Mixta |
$6.50 |
gem lettuce, tomatoes, olives |
| Grilled Spiced Quail |
$10.50 |
farro, basil, mint |
| Potato Tortilla |
$4.50 |
chive sour cream |
| Whipped Sheep’s Cheese |
$6.50 |
pistachios, smoked paprika |
| Mushrooms And Herbed Goat Cheese |
$8.50 |
balsamic reduction |
| Truffled ;Bikini; |
$8.50 |
grilled cheese, jamon serrano |
| Spicy Eggplant Caponata |
$5.50 |
basil, parsley |
| Crispy Calamari |
$10.50 |
* smoked pepper aioli |
| Boquerones |
$6.50 |
parsley, olive oil |
| Grilled Lamb Chops |
$14.00 |
* arugula, romesco |
| Papa’s Chive Risotto |
$8.50 |
cana de cabra, papaA’s garlic chives |
| Spiced Beef Empanadas |
$6.50 |
red pepper sauce |
| Blue Heron Farm’s Radish Salad |
$4.50 |
feta, oregano |
| Spicy Eggplant Caponata |
$5.50 |
basil, grilled bread |
| Gambas Al Ajillo |
$9.50 |
* garlic, hot pepper oil |
| Spiced Beef Empanadas |
$6.50 |
red pepper sauce |
| Boquerones |
$6.50 |
parsley, olive oil |
| Shaved Mushroom Salad |
$5.50 |
celery, mustard, allandaleA’s frisee |
| Golden Beet Salad |
$6.00 |
blood orange, pistachios |
| Grilled Hanger Steak |
$9.50 |
* black truffle vinaigrette |
| Kale Salad |
$5.00 |
anchovy vinaigrette, breadcrumbs |
| Chorizo And Sweet-Sour Figs |
$8.50 |
|
| Allandale Farm’s Summer Squash |
$5.00 |
garlic, parsley, sage |
| Patatas Bravas |
$7.00 |
|
| Flounder A La Plancha |
$9.50 |
salsa verde, sea salt |
| Jamon And Chicken Croquettes |
$6.50 |
|
| Mixed Spanish Olives |
$3.50 |
|
| Allandale Farm’s Radish Salad |
$4.50 |
feta, oregano |
| Grilled Hanger Steak |
$9.50 |
* black truffle vinaigrette |
| Potato Tortilla |
$4.50 |
chive sour cream |
| Chorizo And Sweet-Sour Figs |
$8.50 |
|
| Beet & Blackamber Plum Salad |
$6.00 |
walnuts, whipped sheepA’s cheese |
| Albondigas |
$7.50 |
* meatballs in zesty tomato sauce |
| Foie Gras Terrine |
$11.50 |
olive oil crumble, rhubarb jam paired with pedro romero amontillado |
| Veira Farm’s Pulled Pork |
$8.50 |
allandale’s slaw, cream biscuit |
| Kale Salad |
$5.00 |
anchovy vinaigrette, breadcrumbs |
| Ensalada Mixta |
$6.50 |
gem lettuce, tomatoes, onion |
| Spinach-Chickpea Cazuela |
$6.50 |
cumin, roasted garlic |
| Crispy Soft Shell Crab |
$8.50 |
cole slaw, smoked pepper aioli |
| Lobster Fideos |
$14.00 |
* toasted lobster-infused noodles |
| Mixed Spanish Olives |
$3.50 |
|
| Eva’s Garden Wild Green Salad |
$5.50 |
almond crusted goat cheese, sherry soaked raisins |
| Grilled Morcilla |
$7.50 |
new potatoes, saffron aioli |
| Chorizo And Sweet-Sour Figs |
$8.50 |
|
| Mussels Al Diablo |
$10.50 |
* spicy tomato sauce |
| Patatas Bravas |
$7.00 |
salsa brava, garlic aioli |
| Mushrooms & Herbed Goat Cheese |
$8.50 |
balsamic reduction |
| Potato Tortil La |
$4.50 |
chive sour cream |
| Mushrooms And Herbed Goat Cheese |
$8.50 |
balsamic reduction |
| Albondigas |
$7.50 |
* meatballs in zesty tomato sauce |
| Spinach-Chickpea Cazuela |
$6.50 |
cumin, roasted garlic |
| Jamon And Chicken Croquettes |
$6.50 |
|
Barcelona Wine Bar Cocktails Menu and Prices
|
| Barcelona Gintonic |
$11.00 |
gA’vine floraison gin fevertree tonic, lemon & lime |
| Hot Dahlia |
$9.50 |
roasted jalapeA±o infused tequila , muddled orange & cilantro, lime juice |
| Caipirinha |
$10.00 |
leblon cachaA§a, fresh limes, crushed in sugar |
| Summer St. Sling |
$8.50 |
chamomile infused titoA’s vodka fresh pink grapefruit & lemon juices bitter truth grapefruit bitters |
| Bourbon Spice Rack |
$10.50 |
bulleit bourbon, docA’s maple syrup lemon juice, scrappyA’s cardamom & lavender bitters, giant ice |
| Bramble Snap |
$9.50 |
el dorado 3 yr. rum, fresh blackberries, carpano antica vermouth, ginger & mint, lime juice |
| The Last Word |
$12.00 |
millerA’s gin, luxardo maraschino green chartreuse, lime juice |
| Brookline Sour |
$10.00 |
high west silver rye whiskey thyme, grapes, lemon juice bittermenA’s boston bittahs |
| Aye Cukarumba! |
$9.50 |
rhum jm blanc, st. germain, cucumber, lime juice, bittermenA’s habanero bitters |
Barcelona Wine Bar Brunch Menu and Prices
|
| Steak And Eggs |
$19.50 |
skirt steak, chimichurri |
| Farm Vegetables |
$13.50 |
with poached eggs romesco |
| Ensalada Mixta |
$6.50 |
gem lettuce, tomatoes, olives add skirt steak or shrimp |
| Buttermilk Fried Chicken |
$16.00 |
biscuits and gravy |
| Braised Verdina Bean Stew |
$11.50 |
bacon, chorizo, poached eggs |
| Char-Grilled Lamb Burger |
$13.50 |
crispy shallots, tadziki |
| Barcelona Benedict |
$14.50 |
morcilla, poached eggs, hollandaise |
| Brioche French Toast |
$12.50 |
docA’s maple syrup, pear butter, berries |
| Plancha Omelette |
$13.50 |
herbed goat cheese, mushrooms |
| Smoked Bluefish Cakes |
$12.50 |
smoked pepper aioli |
| Truffled "Bikini" And Tomato Soup |
$11.50 |
|
| Lobster Benedict |
$18.50 |
poached eggs, hollandaise |
| Braised Oxtail Hash |
$15.00 |
bell peppers, sunny side up eggs |
| Fried Egg Sandwich |
$11.50 |
iggyA’s ciabatta, aged mahon, bacon |
| Fluke A La Plancha |
$18.50 |
asparagus, fingerlings, hollandaise |
Barcelona Wine Bar Meat & Cheese Menu and Prices
|
| For (1) $6.50 / For (3) $17.50. |
| 6-Month Manchego |
|
sharp, nutty sheepA’s milk cheese |
| Drunken Goat |
|
semi firm, soaked in monastrell |
| Cabra Al Romero |
|
goatA’s milk, covered in rosemary |
| Chicken Liver Mousse |
|
with grilled toast, balsamic pickles |
| Aged Mahon |
|
nutty cowA’s milk cheese, mallorca |
| Sobrasada Mallorcana |
|
spreadable spiced sausage |
| Sobrasada Mallorcana |
|
spreadable spiced sausage |
| 6-Month Manchego |
|
sharp, nutty sheepA’s milk cheese |
| Quesuco De Liebana |
|
lightly juniper-smoked |
| Oriol De Montbru |
|
catalan buffalo milk cheese |
| Cana De Cabra |
|
grassy, creamy goatA’s milk cheese |
| Jamon Serrano |
|
dry-cured spanish ham |
| House-Cured Carne Salado |
|
laurel and garlic cured beef |
| House-Cured Carne Salado |
|
laurel and garlic cured beef |
| Cabra Al Romero |
|
goatA’s milk, covered in rosemary |
| Quesuco De Liebana |
|
lightly juniper-smoked |
| Finocchiona |
|
fennel-spiked salami |
| Sobrasada Mallorcana |
|
spreadable spiced sausage |
| Malvarosa |
|
valencian guirra sheep cheese |
| Valdeon |
|
blue cow and goatA’s milk cheese |
| Jamon Serrano |
|
dry-cured spanish ham |
| Oriol De Montbru |
|
catalan buffalo milk cheese |
| Speck |
|
smoked ham from alto adige |
| Chicken Liver Mousse |
|
with grilled toast, balsamic pickles |
| Speck |
|
smoked ham from alto adige |
| 6-Month Manchego |
|
sharp, nutty sheepA’s milk cheese |
| Oriol De Montbru |
|
catalan buffalo milk cheese |
| House-Cured Lomo |
|
pimenton cured pork loin |
| Chicken Liver Mousse |
|
balsamic onions |
| Valdeon |
|
bleu sheepA’s milk cheese |
| Finocchiona |
|
fennel-spiked salami |
| Soria |
|
mild, dry chorizo |
| Cabra Romero |
|
rosemary-rubbed goatA’s cheese |
| House-Cured Carne Salado |
|
laurel and garlic cured beef |
| Speck |
|
smoked ham from alto adige |
| Jamon Serrano |
|
dry-cured spanish ham |
| Coppa |
|
rolled cured pork collar |
| Drunken Goat |
|
semi firm, soaked in monastrell |
| Finocchiona |
|
fennel-spiked salami |
| Malvarosa |
|
valencian guirra sheep cheese |
| Cana De Cabra |
|
grassy, creamy goatA’s milk cheese |
| Malvarosa |
|
valencian guirra sheep cheese |
| Coppa |
|
rolled cured pork collar |
| Aged Mahon |
|
nutty cowA’s milk cheese from minorca |
| Valdeon |
|
blue cow and goatA’s milk cheese |
| Aged Mahon |
|
nutty cowA’s milk cheese from minorca |
|
| Cana De Cabra |
|
grassy, creamy goatA’s milk cheese |
| House-Cured Lomo |
|
pimenton cured pork loin |
| Soria |
|
mild, dry chorizo |
Barcelona Wine Bar Vinos Tintos Menu and Prices
|
| 2011 Cabernet |
$9.00 |
grenache, vin del mercat, languedoc, france |
| 2009 MencAa |
$12.50 |
abadAa da cova, ribeira sacra, spain |
| 2011 Cabernet Franc |
$11.50 |
bernard baudry, chinon, france |
| 2006 Cabernet Franc |
$11.00 |
malbec, quieto, mendoza, argentina |
| 2009 Malbec |
$10.50 |
rapsodia, mendoza, argentina |
| 2011 Malbec |
$7.50 |
earth first,mendoza, argentina |
| 2011 Tempranillo |
$8.00 |
garnacha, ochoa, navarra, spain |
| 2011 Monastrell |
$9.00 |
cabernet, carchelo, jumilla, spain |
| 2009 Pinot Noir |
$9.00 |
jelu, patagonia, argentina |
| 2006 Tempranillo |
$11.00 |
cerro aA±on, reserva, rioja, spain |
| 2006 Garnacha |
$13.00 |
cariA±ena, laurona, montsant, spain |
| 2011 Cabernet Sauvignon |
$10.00 |
casarena, mendoza, argentina |
| 2009 Tempranillo |
$10.00 |
la montesa, crianza, rioja, spain |
| 2010 Garnacha |
$12.00 |
cabernet, cesca vicent, priorat, spain |
| 2008 Cabernet Sauvignon |
$11.50 |
peA±alolen, maipo, chile |
| 2010 Tempranillo |
$10.00 |
milcampos, ribera del duero, spain |
| 2009 Tempranillo |
$12.00 |
prima, toro spain |
| 2009 Touriga Nacional |
$7.50 |
roriz, boas vihnas, dA?o, portugal |
| 2011 Dolcetto D’alba |
$10.00 |
oddero, piemonte, italy |
| 2009 MencAa Blend |
$9.50 |
san esteban, castilla y leon, spain |
| 2009 Finca St. Martin |
$9.00 |
crianza, rioja, spain |