Up to date Barnacle Bill’s Seafood Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| all prices subject to change |
| Black Bean Hummus | $7.50 | seasoned black beans pureed with basil, garlic, lemon, and olive oil, served with assorted crackers. |
| Smoked Salmon | $9.95 | cured smoked salmon on a warm potato pancake, capers, onions, and sour cream |
| Crabmeat Mushrooms | $8.95 | large mushrooms overflowing with crabmeat stuffing topped with a delicately spiced hollandaise. |
| Jumbo Coconut Shrimp | $9.95 | six jumbo encrusted with coconut and panko crumbs, orange mango dipping sauce. |
| Fried Calamari | $8.50 | calamari rings, carefully breaded with barnacle bill’s secret recipe and fried to perfection |
| Chicken Fingers | $7.95 | fingers of chicken breast breaded, deep fried |
| Steamed Clams | $8.95 | |
| Oysters On The 1/2 Shell | $8.50 – $14.95 | |
| Oysters Rockefeller | $8.95 | four louisiana ousters, spinach, shallots, bechamel, and spices topped with mornay sauce and baked to perfection for the classic presentation |
| Crabmeat Cocktail | $9.95 | select crabmeat, greens dressed with a light vinaigrette, wakami, salad and tomato concasse. |
| Shrimp Cocktail | $8.95 | six jumbo gulf shrimp, peeled and deveined, served with house made cocktail sauce and lemon |
| Peel And Eat Shrimp | $5.95 – $9.95 | |
| Steamed Mussels | $9.50 | prince edward island mussels steamed in the shell with garlic, white wine, sherry and natural juices. |
| Award Winning Crabcake | $9.50 | a blend of crabmeat, select herbs and spices, sauteed and served with a side red bell pepper remoulade. |
| Sesame Crusted Tuna | $9.95 | sushi tuna pan seared rare with a sesame seed crust, wasabi, soy, ginger |
| Escargot En Croute | $8.95 | escargot sauteed in a classic white wine and garlic butter sauce served in a puff pastry vol-au-vent |
| Shrimp And Lobster Chimichanga | $9.95 | shrimp and lobster, celery, shallots, asiago, select herbs and spices folded in a flour tortilla and deep fried. |
| Baked Brie In Pastry | $9.50 | brie cheese, apricot preservers and toasted almonds baked in pastry, served with fresh fruit, crackers and bread. |
| Gator Bites | $8.95 | farm raised alligator deep fried to perfection |
| all prices subject to change |
| Seafood Chowder | $3.95 – $4.95 | fresh seafood, potatoes, onions, herbs and spices finished with cream and a splash of sherry |
| Lobster Bisque | $6.50 – $8.50 | lobster stock simmered with cream and sherry and garnished with maine lobster. |
| Conch Chowder | $3.95 – $4.95 | ground conch, diced potatoes, tomatoes, fish stock and secret spices simmered to perfection. |
| Authentic Cajun Gumbo | $3.95 – $4.95 | chicken, andouille sausage, shrimp, crabmeat, okra, tomatoes, spices and herbs |
| all prices subject to change |
| Crab Cake Salad | $10.95 | award winning crab served over a bed of filed greens tossed with seasoned mayonnaise |
| Signature Salad | $6.50 – $9.95 | filed greens, romaine, bacon, onion, mushrooms, mandarin orange, blue cheese, and candied pecans lite vinaigrette |
| Caesar Salad | $5.95 | crisp romaine lettuce with traditional caesar dressing, cheese and house-made croutons. |
| Caesar Salad | $9.95 | add grilled or blackened chicken |
| Caesar Salad | $9.95 | add grilled or blackened shrimp |
| Caesar Salad | $9.95 | add grilled or blackened salmon |
| Caesar Salad | $9.95 | add grilled or blackened ny steak |
| Caesar Salad | add grilled or blackened catch | |
| Warm Seafood Salad! | $9.95 | shrimp, scallops, and fresh fish pan seared, served over a bed of crisp greens, tossed with a light soy ginger vinaigrette |
| Sesame Crusted Salmon Salad | $9.95 | sesame crusted salmon pan seared and served warm over a bed of fresh greens tossed with a light soy ginger vinaigrette |
| all prices subject to change |
| Hollandaise Sauce | $1.50 |
| Bernaise Sauce | $1.50 |
| Battered Onion Ring | $3.95 |
| Sauteed Mushrooms | $4.50 |
| Coleslaw | $1.50 |
| Asparagus | $3.95 |
| Chef’s Vegetable | $1.50 |
| Dirty Rice & Andouille Sausage | $3.95 |
| Crispy Fries | $2.50 |
| Bread And Butter | $1.50 |
| Banana Bread | $1.50 |
| Saffron Mushroom Risotto | $3.95 |
| all prices subject to change. all fresh catch entrees include chef’s starch and vegetable. (add caesar or house salad $3.50) we will broil, grill, saute, poach, fry or blacken your selected catch. |
| East Coast Flounder | $15.95 |
| New England Scrod | $15.95 |
| Tilapia | $14.95 |
| Atlantic Salmon | $17.95 |
| Rainbow Trout | $15.95 |
| Mahi Mahi | $17.95 |
| Grouper | $21.95 |
| Swordfish | $20.95 |
| Diver Sea Scallops | $21.95 |
| Yellow Fin Tuna | $22.95 |
| Chilean Sea Bass | $27.95 |
| Red Snapper | $22.95 |
| all prices subject to change |
| Pacific Dungeons Crab | $23.00 | one and 1/2 pound dungeons crab clusters. |
| Alaskan Skin Crab | $32.00 | king crab legs, 1 1/4 pound steamed |
| Jumbo Canadian Snow Crab | $23.00 | one and 1`/2 pound of jumbo snow crab clustered. more meat less work. |
| Crab Steamer Baskets | $29.00 – $29.00 | crab clusters or legs, wild florida shrimp, fresh prince edward island mussels |
| Bahamian Lobster Tails | $22.00 – $39.00 | bahamian lobster tails broiled to perfection |
| Jumbo Australian Lobster Tail | $2.50 | premium australian warm water lobster tails broiled |
| (aged) |
| Filet Mignon | $25.00 | 8oz. certificate angus filet aged for flavor and tenderness . |
| Filet Mignon | $29.00 | add shrimp skewer |
| Filet Mignon | $40.00 | add bahamian tail |
| Steak Neptune | $29.00 | twin tournedos of cert. angus filet topped with crab meat. shrimp, and bearnaise sauce. |
| New York Strip | $19.00 – $26.00 | the classic steak eaters choice carefully aged and hand cut. |
| New York Strip | $6.00 | add jumbo wild shrimp skewer add. |
| New York Strip | $16.00 | add bahamian lobster tail, add. |
| Classic Steak Au Poivre | $27.00 | 14oz ny strip seared with cracker black pepper served with green peppercorn brandy cream. |
| Pasta Primavera Alfredo | $11.95 | penne pasta tossed with farm fresh vegetables and alfredo cream. |
| Pasta Primavera Alfredo | $15.95 | add chicken |
| Pasta Primavera Alfredo | $15.95 | add shrimp |
| Pasta Milano | $11.95 | artichoke hearts, sun-dried tomatoes, asparagus tips and garlic sauteed in olive oil, finished with lemon juice and tossed with linguini. |
| Pasta Milano | $15.95 | add chicken |
| Pasta Milano | $15.95 | add shrimp |
| Seafood Pasta | $18.95 | a truly tasty array of seafood featuring calamari, shrimp, scallops, mussels, and fresh catch in tomato marinara or luxurious garlic cream sauce, served over linguini |
| Fresh Mussels And Pasta | $14.95 | prince edward island mussels sauteed with garlic and shallots, finished with white wine and lemon, served with natural juices or tomato marinara over angel hair pasta. |
| Scallop Pasta | $15.95 | a generous portion of bay scallops sauteed and served over linguini in a garlic cream or marinara sauce. |
| Shrimp Pasta | $13.95 | a generous portion of gulf shrimp sauteed and served over linguini in garlic cream or marinara sauce. |
| Vegetable Stir Fry | $10.95 | fresh seasonal and oriental vegetables carefully stir-fried in oriental sauce and served over rice pilaf. |
| Vegetable Stir Fry | $15.95 | add chicken |
| Vegetable Stir Fry | $15.95 | add shrimp |
| Lobster And Scallops Michelle | $21.95 | scallops and slipper lobster tails sauteed and served in a luxurious pesto cream over black pepper fettuccini, |
| Linguini And Calms | $14.95 | olive oil, garlic, shallots, white wine, fresh calms, clam juice and parsley for the classic white sauce or served red with marinara. |
| Blackened Chicken Alfredo | $15.95 | penne pasta tossed with luxurious alfredo cream and blackened chicken breast. |
| Fish And Chips | $8.95 | scrod, lightly breaded and fried, served with crispy fries and coleslaw. |
| Fried Scallop Basket | $13.95 | bay scallops deep fried to perfection, served with crispy fries and coleslaw. |
| Fresh Fish Sandwich | $7.95 | scrod, lightly breaded, fried crisp, and served on a fresh baked roll with crispy fries and coleslaw. |
| Grouper Finger Basket | $15.95 | fingers of fresh grouper lightly breaded and fried crisp served with crispy fried and coleslaw. |
| Fried Ocean Clam Strip Basket | $12.95 | 8oz. ocean calms lightly breaded and deep fried, served with crispy fries and coleslaw. |
| Fried Oyster Basket | $13.95 | oysters fried to a golden brown. served with fries and coleslaw. |
| Chicken Finger Basket | $8.95 | tender strips of breast of chicken lightly breaded and fried, served with crispy fries and coleslaw, |
| Crab Cake Sandwich | $9.95 | the chef’s award winning florida crab cake! a blend of crabmeat, selected herbs and spices, sauteed and served on a fresh baked roll with side of roasted red bell pepper remolded. |
| Popcorn Shrimp Basket | $8.95 | small shrimp lightly breaded, deep fried and served with crispy fries and coleslaw. |
| Fresh Grouper Sandwich | $11.95 | a florida fried, broiled, or blackened served on a fresh baked roll with crispy fries and coleslaw. |
| Chicken Breast Sandwich | $8.95 | tender white meat chicken grilled or lightly blackened served on a fresh baked roll |
| The Burger | $7.95 | our signature hamburgers are 10oz. angus beef, hand formed, cooked to order and served on a fresh baked roll with crispy fries and the appropriate garnish. |
| The Burger | $8.50 | add cheese |
| all entrees include chefs starch and vegetable (add caesar or house salad $3.50) split plate charge $3.00 |
| Rainbow Trout Or Flounder Amandine | $17.95 | idaho trout or flounder sauteed and garnished with toasted almonds and beurre blanc |
| Seafood Strudel | $18.95 – $12.95 | lobster, crab, shrimp, and scallops simmered in a savory seafood volute baked in phyllo pastry |
| Salmon, Grouper Or Mahi Piccata | $18.95 – $17.95 | sauteed and finished with capers, lemon, garlic and white wine, served over angel hair. |
| Stuffed Tilapia Or Grouper Diane | $17.95 – $23.95 | costa rican tilapia or fresh grouper: your choice of stuffed, with crab meat stuffing and baked, garnished with crabmeat and finished with lemon beurre blanc |
| Stuffed Tilapia Or Grouper Katrina | $18.95 – $24.95 | fresh grouper or tilapia stuffed with crab meat stuffing, garnished with lobster meat and finished with lemon beurre blanc |
| Jumbo Stuffed Gulf Shrimp | $17.95 | jumbo gulf shrimp stuffed with crab meat stuffing, served with scampi sauce and topped with hollandaise |
| Grouper Or Tilapia Gasper | $16.95 – $21.95 | our famous house specialty: grouper tilapia dusted with a seasoned flour, dredged in egg, sauteed and finished with lemon, garlic and white wine, served over angel hair pasta. |
| Tuna, Snapper, Or Swordfish Grenoble | $23.95 | your choice of: char-grilled and topped with sun-dried tomatoes, shrimp, asparagus, and artichoke hearts and finished with lemon, garlic and white wine. |
| Shrimp And Lobster Newburg | $17.95 | shrimp and lobster sauteed and simmered in newburg sauce served in a puff pastry vol-au-vent. |
| Tuna, Snapper Or Swordfish Barcelona | $22.95 | your choice of: char-grilled and topped with barcelona sauce ( roasted red peppers,- fresh tomatoes, basil, garlic, lemon, and olive oil) |
| Cashew Crusted Tilapia, Snapper Or Grouper | $16.95 – $22.95 | sauteed and pan roasted with a toasted cashew crust, |
| Pecan Crusted Tilapia, Snapper Or Grouper | $16.95 – $22.95 | fresh grouper sauteed with a georgia pecan crust, unique and great! |
| Cedar Planked Salmon Or Sea Bass | $28.95 – $18.95 | char-grilled and cedar plank roasted on a bed of fresh herbs |
| Stuffed Lobster Tails | $19.95 | four two ounce slipper lobster tails stuffed with crabmeat stuffing and baked to perfection garnished with hollandaise sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barnacle Bill’s Seafood Restaurant directly.
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