Enjoy Barolo latest menu price updated list. Up to date Barolo and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Barolo Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Barolo Sandwiches Menu and Prices
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| With fries or salad |
| Panino Vegetariano |
$10.50 |
Grilled eggplant, roasted peppers, goat cheese, basil pesto |
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| Carne Piatta di Bufalo Organico |
$10.50 |
Organic buffalo burger with mozzarella and pesto |
Barolo Duetto Menu and Prices
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| Choose two items |
| Lentil, Spelt, and Spinach Soup |
$13.00 |
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| Organic Hanger Steak |
$13.00 |
|
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| Mahi Mahi |
$13.00 |
|
| Seared Scallops |
$13.00 |
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| Grilled Caesar Salad |
$13.00 |
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| Ravioli |
$13.00 |
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Barolo Soups and Salads Menu and Prices
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| Warm Calamari Salad |
$12.00 |
Fennel, rucola, reggiano, warm calamari |
| Pasta e Fagioli |
$4.00 – $7.00 |
House made Pasta e fagioli soup |
| Barolo Salad |
$13.00 |
Mixed greens, grilled mushrooms, robiola cheese, hazelnuts |
| Insalata di Pomodori Organici |
$7.00 |
Vine-ripened beefsteak tomatoes and gorgonzola dolce |
| Insalatina Verde |
$5.00 |
Starter mixed green salad |
| Farro e Lenticchie |
$4.00 – $7.00 |
House made spelt and pantelleria lentil soup with spinach |
| Romana Grigliata |
$5.00 – $8.00 |
Grilled romaine with caesar dressing |
Barolo Antipasti Menu and Prices
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| Tagliere di Prosciutto |
$11.00 |
Premium imported San Daniele prosciutto plate |
| Polipetti e Ceci |
$12.00 |
Warm baby octopus and garbanzo beans |
| Antipasto Misto |
$13.00 |
Mixed appetizer platter to chefA’s whim, serves two |
| Torre di Mozzarella e Pomodori |
$9.00 |
Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti |
| Calamari Grigliati |
$12.00 |
Marinated and grilled calamari |
| Calamari Saltati |
$10.00 |
Sauteed calamari with lemon, capers and garlic |
| Carpaccio di Vitello |
$12.00 |
Veal carpaccio with arugola salad |
| Frutti di Mare |
$12.00 |
Manila clams and penn cove mussels in arneis wine broth |
| Tartara di tonno allo Zenzero |
$11.00 |
Tuna tartare with ginger melange |
Barolo Pasta Menu and Prices
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| Tagliatelle alle Olive Nere con Funghi |
$16.00 |
Homemade black olive-infused pasta with wild Washington chanterelle mushrooms and grape tomatoes |
| Spaghetti con Gamberoni e Arugola |
$14.00 |
Pasta with wild florida coast red royal prawns and arugola |
| Spaghetti al Granchio |
$16.00 |
Spaghetti with fresh dungeness crab meat and organic grape tomatoes |
| Fettuccine al Coniglio |
$16.00 |
House made pasta with braised organic rabbit ragu |
| Rigatoni al Sugo di Carne |
$13.00 |
Rigatoni with ground filet and veal sauce |
| Gnocchi al Fagiano |
$16.00 |
House made gnocchi with pheasant ragu |
| Spaghettini al Filetto di Sanmarzano |
$11.50 |
Spaghettini with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella |
| Ravioli |
$13.50 |
House made, daily selection |
| Spaghettini a Vongole |
$13.50 |
Spaghetti with clams, e-v olive oil, garlic and chardonnay |
| Risotto ai funghi con Salsiccia dA’agnello |
$15.00 |
House made lamb sausage over wild mushroom risotto |
Barolo Meat and Fish Menu and Prices
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| Filetto di Manzo |
$38.00 |
100% Natural, hormone-free, 21 days aged beef filet. Barolo wine sauce |
| Branzino con Verdure e Patate |
$18.00 |
Chilean sea bass with braised greens and potatoes |
| Organic Hanger Steak |
$15.00 |
Barbera wine sauce |
| Costolette di Agnello |
$36.00 |
New Zealand rack of lamb. Amarone sauce |
| Maiale al Vino Siciliano e Gorgonzola |
$14.00 |
Pork tenderloin with sicilian wine and gorgonzola dolce |
| Capesante al pure di Porcini |
$16.00 |
Pan-seared wild cape cod scallops with porcini mushroom puree |
| Mahi allA’aqua Pazza |
$16.00 |
Mahi mahi with spicy organic cherry tomatoes |
| Vitello al Limone e Tartufo |
$16.00 |
100% Natural, hormones free veal scaloppine with black truffle and lemon |
| Cesare con Pesce |
$15.00 |
Ahi tuna fillet with grilled Caesar salad |