Enjoy Barolo Grill latest menu price updated list. Up to date Barolo Grill and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Barolo Grill Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Barolo Grill Insalatee Zuppa Menu and Prices
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Add shaved italian summer truffles $10.00 |
Insalata Barolo |
$8.00 |
Baby romaine lettuce, tempura artichokes, smoked olive oil dressing, focaccia croutons. Add castelmagno cheese $3.00, add white anchovies $3.00 |
Zuppa di Piselli con Aragosta |
$15.00 |
Chilled english pea soup, maine lobster, pink peppercorn crema, edible flowers |
Insalata di Primavera |
$13.00 |
Fava beans, radish, thumbelina carrots, english peas, fennel, heirloom cherry tomatoes, white balsamic vinaigrette, montegrappa cheese |
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Fantasia di Barbabietole |
$14.00 |
Roasted golden & red baby beets, orange gelee, whipped goat cheese, beet meringue, pistachio vinaigrette |
Barolo Grill Caffe Menu and Prices
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DudleyA’s Blend |
$12.00 |
Dark roast whole bean coffee from luna roasters |
Barolo Grill Secondi Piatti Menu and Prices
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Add shaved italian summer truffles $10.00 |
Anatra 360 |
$29.00 |
Barolo style braised duck, kalamata olives, spring vegetables & roasted garlic potatoes |
Ippoglosso di Primavera |
$34.00 |
Seared alaskan halibut, english pea flan, english peas, ramp pesto, fiddlehead ferns |
Salmone Selvaggio |
$31.00 |
Skuna bay salmon, sauteed artichokes, fava beans, fried capers, marjoram |
Filetto di Manzo al Barolo |
$36.00 |
Grilled beef tenderloin, frico caldo, green and white asparagus, barbera reduction |
Maiale con Spugnole |
$29.00 |
Berkshire pork tenderloin, morel mushrooms, marble potatoes, rhubarb apple mostarda & pickled mustard seeds |
Lombo di Agnello |
$35.00 |
Colorado lamb chop, fennel mixed radish salad, roasted yukon gold potatoes, almonds |
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Barolo Grill Dolce Menu and Prices
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Panna Cotta Alla Vaniglia |
$10.00 |
Vanilla panna cotta, caramel, chocolate |
Biscotti – Semisweet Chocolate Dipped |
$3.50 |
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Torta al Cioccolato |
$10.00 |
Chocolate buttermilk cake, hazelnut creme fraiche, moscato sabayon |
Tartufi di Cioccolato |
$3.50 |
House made chocolate ganache truffle |
Biscotti – Classic Biscotti |
$3.00 |
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Sorbetti Fatti in Casa |
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Strawberry, blood orange, green apple. Gelati & sorbetti $3.00 per scoop |
Gelati Fatti in Casa |
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Chocolate, hazelnut, vanilla, espresso, pistachio, chocolate chip |
Crema Brulee Per Due (For Two) |
$13.00 |
BaroloA’s classic creme brulee: madagascar bourbon vanilla custard, turbinado sugar crust caramelized with fire-heated cast iron |
Piatto di Formaggi |
$14.00 |
ChefA’s selection of artisanal cheese from the truffle cheese shop. Served with seasonal accompaniments |
Mirtillo Semifreddo |
$10.00 |
Blueberry semifreddo, trio of berries, mint crema, meringues, raspberry foam |
Pistacchio Limone Torte |
$10.00 |
Sicilian pistachio cake, olive oil gelato, pistachio puree, lemon |
Barolo Grill Contorni Menu and Prices
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Add shaved italian summer truffles $10.00 |
Felci Testa Violino |
$8.00 |
Fiddlehead ferns, sauce picante |
Carciofi |
$7.00 |
Tempura artichokes, balsamic reduction |
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Asparagi |
$7.00 |
Grilled asparagus |
Barolo Grill Primi Piatti Menu and Prices
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Add shaved italian summer truffles $10.00 |
Tortellini di Spinaci |
$21.00 |
Spinach pasta filled with haystack mountain goat cheese, golden beet relish, crispy guanciale |
Tajarin al Ragu di Verdure |
$21.00 |
Hand cut tajarin noodle, sauteed morel mushrooms, artichokes, spinach, parmigiano reggiano |
Risotto Agli Asparagi |
$21.00 |
Acquerello carnaroli rice slow cooked with asparagus & english peas, tomini cheese, shaved italian summer truffles |
Tagliatelle Brasato di Capretto |
$23.00 |
House made tagliatelle, slow braised goat shoulder, fava beans, coriander, ricotta salata |
Gnocchi con Granchio |
$24.00 |
Toasted potato gnocchi, jumbo lump crab, petite celery salad, light shellfish crema |
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Barolo Grill Antipasti Menu and Prices
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Add shaved italian summer truffles $10.00 |
Crudo di Vitello |
$12.00 |
Hand chopped veal tartare, sunny side up quail egg, la spinetta olive oil, grilled ciabatta |
Fegato DA’anatra |
$20.00 |
Hudson valley foie gras terrine, carrot marmalade, marsala gelee, toasted brioche |
Fritto Misto |
$16.00 |
Lightly fried calamari, gulf prawns, tempura spring vegetables, grilled lemon crema |
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Sformato |
$14.00 |
Castelmagno cheese flan, english pea puree, crispy baby artichokes |
Sardine Cotte |
$15.00 |
Broiled west coast sardines, spring vegetable tuscan white bean ragu, herb citrus condimento |