Up to date Barrio 47 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French, Italian, Spanish, Brunch.
| Lobster |
$35.00 |
it’s everything lobster! lobster bisque, lobster taco, lobster cake. |
| Market Salad |
$13.00 |
organic mixed greens, roasted tomatoes, fennel, avocado, baby carrots, candied pistachios. |
| Salmon Tartare |
$14.00 |
ponzu sauce, avocado, fresh cilantro . |
| Portuguese Octopus |
$19.00 |
crispy artichokes, mango tomatoes, mint chutney, horseradish aioli . |
| Black Sea Bass Tacos |
$14.00 |
chipotle & tamarind guacamole, mango salsa, pea shoots. |
| Lobster Tacos |
$18.00 |
tomatillo & chili salsa, sriracha aioli, crispy potatoes, cilantro springs. |
| Albondigas |
$12.00 |
spanish meatballs, cauliflower, heirloom tomato & habanero sauce. |
| Croquettes |
apple smoked bacon & bartlett pear. |
| Wild Mushrooms Coca "Flatbread" |
lemon cottage cheese, baby spinach, truffle oil. |
| Black Sea Bass Tacos |
chipotle & tamarind guacamole, mango salsa, pea shoots. |
| Oyster For The Table |
raspberry mignonette & cocktail sauce. add a dozen oysters. |
| Lobster Tacos |
tomatillo & chili salsa, sriracha aioli, crispy potatoes, cilantro springs. |
| Black Sea Bass Tacos |
chipotle & tamarind guacamole, mango salsa, pea shoots. |
| Beau Soleil – Canada |
$3.50 |
raspberry mignonette & cocktail sauce. |
| Blue Point – NY |
$25.00 |
raspberry mignonette & cocktail sauce. |
| Shishito Peppers |
$9.00 |
herbes de provences, fleur de sel, cayenne. |
| Croquettes |
$12.00 |
apple smoked bacon & bartlett pear. |
| Wild Mushrooms Coca "Flatbread" |
$14.00 |
lemon cottage cheese, baby spinach, truffle oil. |
| Burrata |
$17.00 |
beefsteak tomatoes, basil & pine nut pesto. |
| Burrata |
$5.00 |
add: prosciutto |
| Charcuterie Plate |
$16.00 |
prosciutto di parma, saucisson sec, chorizo. |
| Murray?s Cheese Trio |
$17.00 |
brebirousse, france, bucheron, france, fontina, italy. |
| Grilled Salmon |
$28.00 |
roasted brussels sprouts, shaved fennel, roasted plum tomatoes, dijon beurre blanc. |
| Lobster Paella |
$30.00 |
little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce. |
| Truffle & Ricotta Gnudi |
$26.00 |
naked gnocchi, basil pesto, toasted pine nuts, french green beans. |
| Duck Leg Confit Quinotto |
$28.00 |
quinoa risotto, roasted sunchokes, wild arugula, parmigiano reggiano. |
| Wood-Fired Hanger Steak |
$29.00 |
saffron israeli couscous, charred tricolor peppers, ancho chili sauce. |
| Roasted Organic Chicken |
$27.00 |
black truffle mashed potatoes, tomato jam, green market salad. |
| Country Breakfast |
$15.00 |
country ham, maple glazed bacon, homes fries, toast. |
| Eggs Benedict |
$16.00 |
black truffles hollandaise, english muffin, home fries (choice of prosciutto, smoked king salmon or florentine). |
| Shakshuka |
$17.00 |
baked eggs, caramelized onions, tomatoes, red peppers, burrata cheese, toast. |
| Shakshuka |
$3.00 |
add merguez. |
| Lobster Cakes Benedict |
$18.00 |
fresh lobster cakes, habanero & cilantro hollandaise, truffle french fries. |
| Merguez Sausage Hash |
$16.00 |
poached eggs, roasted brussels sprouts, jalapenos, butternut squash, toast. |
| French Toast |
$13.00 |
strawberries & blackberries, dulce de leche. |
| Black Sea Bass Tacos |
$16.00 |
chipotle & tamarind guacamole, mango salsa, pea shoots, truffle french fries. |
| Morning Burrito |
$17.00 |
scrambled eggs, avocado, cholula glazed bacon, refried beans, crispy potatoes, queso fresco. |
| Steak & Egg |
$21.00 |
wood-fired hanger steak, egg, truffle french fries, roasted tomato aioli. |
| Wild Mushrooms Omelette |
$14.00 |
cherry heirloom tomatoes, goat cheese, home fries. |
| Barrio Burger |
$16.00 |
angus beef, fried egg, fontina cheese, garlic aioli, truffle french fries. |
| Barrio Burger |
$2.00 |
add bacon |
| Grilled Ham & Cheese |
$14.00 |
gruyere, prosciutto di parma, truffle french fries. |
| Lobster |
$30.00 |
lobster tail bloody mary, lobster cake benedict & lobster taco. |
| Choice Of Fried Eggs |
| Merguez Sausage |
| Honey Glazed Bacon |
| Truffle French Fries |
| Home Fries |
| Stella |
$6.00 |
| Bronx IPA |
$8.00 |
| Ommegang |
$8.00 |
| Grilled Salmon |
roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc. |
| Truffle & Ricotta Gnudi |
(v). naked gnocchi, basil pesto, toasted pine nuts, french green beans. |
| Wood-Fired Hanger Steak |
saffron israeli couscous, charred tricolor peppers, ancho chili sauce. |
| Roasted Organic Chicken |
black truffle mashed potatoes, tomato jam, green market salad. |
| Lobster Paella |
little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce. |
| Grilled Salmon |
roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc. |
| Truffle & Ricotta Gnudi |
naked gnocchi, basil pesto, toasted pine nuts, french green beans. |
| Wood-Fired Hanger Steak |
saffron israeli couscous, charred tricolor peppers, ancho chili sauce. |
| Churros |
dulce de leche & bitter-sweet chocolate. |
| Churros |
hot chocolate & dulce de leche dips. |
| Portuguese Octopus |
crispy artichokes, mango tomatoes, mint chutney, horseradish aioli. |
| Lobster Feast |
$35.00 |
every sunday & monday from 5pm, it’s everything lobster! chilled lobster bisque, lobster taco, lobster cake, wood-fired half maine lobster (4 course menu $35pp). regular dinner menu also available. |
| Leg Of Lamb |
$55.00 |
marinated in a moroccan spice blend for 2 days and slow roasted with bone-in. |
| Suckling Pig |
$75.00 |
marinated for 24 hrs to make it extra tender. cooked whole over night in very low heat. finish roasted at 600 degrees until skin is cracking. all size available. |
| Rack Of Lamb |
$85.00 |
apple-wood smoked lamb chops and slow roasted with herbs and garlic confit. |
| Cote De Boeuf |
$95.00 |
prime beef ribs roasted to perfection with rosemary and herbes de provence. |
| Truffle Mashed Potatoes |
roasted vegetables and market salad. |
| Caramelized Brussels Sprouts |
| Truffle French Fries |
| Oven Roasted Winter Vegetables |
| Lava Cake |
chocolate molten cake with french vanilla ice cream. |
| Churros |
dulce de leche & bitter-sweet chocolate. |
| Vanilla Flan |
fresh mango & strawberries. |
| Fresh Squeezed Oj |
$5.00 |
| Iced Tea |
$4.00 |
classic, rhubarb, peach or mint. |
| Fresh Limonade |
$4.00 |
| Blue Point Oysters – NY |
$1.00 |
raspberry mignonette & cocktail sauce. |
| Beau Soleil Oysters – Canada |
$3.00 |
raspberry mignonette & cocktail sauce. |
| Chicken Taco |
$5.00 |
organic chicken, mole sauce, tomatillo & chili salsa verde. |
| Black Sea Bass Taco |
$6.00 |
chipotle & tamarind guacamole, mango salsa, pea shoots. |
| Shishito Peppers |
$9.00 |
herbes de provences, fleur de sel, cayenne. |
| Croquettes |
$9.00 |
apple smoked bacon & bartlett pear. |
| Guacamole & Chips |
$10.00 |
made fresh by order. |
| Lobster Cake |
$7.00 |
pea shoots salad, crispy potatoes, horseradish aioli. |
| Marinated Olives |
$6.00 |
olive oil, rosemary & orange. |
| Albondigas |
$12.00 |
spanish meatballs, cauliflower, heirloom tomato & habanero sauce. |
| Salmon Tartare |
$14.00 |
ponzu sauce, avocado, fresh cilantro. |
| Portuguese Octopus |
$19.00 |
crispy artichokes, mango tomatoes, mint chutney, horseradish aioli. |
| Wild Mushrooms Coca "Flatbread" |
$14.00 |
lemon cottage cheese, baby spinach, truffle oil. |
| Burrata |
$17.00 |
beefsteak tomatoes, basil & pine nut pesto. |
| Charcuterie Plate |
$16.00 |
prosciutto di parma, saucisson sec, chorizo. |
| Murray?s Cheese Trio |
$17.00 |
chef’s selection. |
| Sides |
$8.00 |
caramelized brussels sprouts or parmesan truffle fries or roasted winter vegetables. |
| Stella |
$5.00 |
| Sangria |
$8.00 |
| Margarita |
$10.00 |
| Aperol Spritz |
$8.00 |
| Rose, White & Red Wines |
$8.00 |
| Prosecco |
$8.00 |
| Barrio Especial |
$14.00 |
santa teresa rum infused with lemon grass & vanilla bean, passion fruit puree & lemon sugar. |
| Hibiscus Mule |
$15.00 |
wodka mixed with housemade ginger beer & lime juice, ending with hibiscus extract. |
| Ruby Blossom |
$15.00 |
city of london gin with thyme infused, lillet blanc, bloody peach & lemon juice with a float of prosseco. |
| Jade |
$14.00 |
wodka macerated with apple & green tea, cucumber & lemon juice, topped with an elderflower & grapefruit mousse. |
| Raspado Mojito |
$14.00 |
muddled mint & lime with rum santa teresa & passion fruit puree poured over crushed ice with a dash of angostura bitters. |
| El Diablo |
$15.00 |
cimarron tequila, pierre ferrand dry curacao, lime juice, cholula spicy salsa, a touch of agave nectar & few drops of housemade habanero & vanilla bean concentrate. ;spicy!; |
| Negroni 47 |
$14.00 |
los amantes mezcal joven with byrrh quiquina and campari, stirred in a rock glass sparyed with absinthe. |
| Tamarind Dark & Stormy |
$16.00 |
gosling dark rum with ginger beer, fresh lime juice, tamarind puree with a crest of rosemary aromatic foam. |
| Cherry Bomb |
$16.00 |
buffalo trace bourbon, averna amaro & herring cherry brandy aging in our wooden barrel & smoked with sassafras bark, poured over cherry maple molasses with some drops of peychaud & cherry bitters. |
| Sangria |
$14.00 |
dense & rich wine from spain macerated with an assortment of fruits, mixed with brandies & touch of soda for mild carbonation. |
| Orchard Juleps |
$18.00 |
fresh mint muddled, pierre ferrand 1840 cognac mixed with genepy & velvet falernum, drops of peach bitters. |
| Margarita |
$14.00 |
your tequila preference with pierre ferrand dry curacao & fresh squeezed lime juice. salt or not, on the rocks or straight up as you wish. |
| Stella Artois |
$6.00 |
| Bronx IPA |
$8.00 |
| Ommegang |
$8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barrio 47 directly.
What are Barrio 47 hours of operation for today? Pay attention that Barrio 47 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barrio 47 open till? Select the nearest Barrio 47 spot on the map and check out the official hours provided by their website.