Up to date Bascom’s Chop House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Crab Cakes* | $9.95 | Chesapeake Bay recipe, served with remoulade sauce. |
| Jumbo Garlic Shrimp | $9.95 | Jumbo shrimp sauteed with garlic, herbs, butter and chardonnay. |
| Deep Fried Calamari* | $8.95 | Served with remoulade sauce. |
| Chicken Quesadilla | $8.95 | Large flour tortilla stuffed with spinach, mushrooms, caramelized onions and cheddar cheese. |
| Shrimp Cocktail | $2.50 | Jumbo shrimp with cocktail sauce. |
| Chilled Oysters on the Half Shell | $ | With cocktail sauce. 1/2 dozen or dozen. |
| Bascom’s Creamy Lobster Bisque | $4.95 – $5.75 | |
| French Onion Soup Au Gratin | $5.75 | Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock. |
| Black Bean Soup | $4.95 – $5.75 | Topped with sour cream, chives, and cheddar cheese. |
| Filet Mignon Steak Salad* | $15.95 | Crisp greens, vine-ripe tomatoes and Bleu Cheese crumbles tossed in a vinaigrette dressing and topped with onion straws. |
| Southwest Chicken Salad | $14.95 | House made chipotle caeser dressing with romaine, grilled chicken, black bean corn salsa, avocado, tomato and tortillas. |
| Bascom’s House Salad* | $9.95 | Crisp greens, chopped olives, julienne smoked ham and swiss cheese tossed in our house vinaigrette dressing. |
| Classic Caesar Salad | $9.95 | Crisp romaine tossed in Bascom’s own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies. |
| The Wedge Salad | $7.95 | Iceberg wedge, crisp bacon, shaved red onions, tomatoes, bleu cheese crumbles and carrots with house made Bleu Cheese dressing. |
| Tomato Onion Salad | $7.95 | Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens. |
| Soup & Salad | $8.95 | A cup of homemade soup and a lunch salad. |
| Bascom’s Creamy Lobster Bisque | $4.95 – $5.75 | |
| French Onion Soup Au Gratin | $5.95 | Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock. |
| Black Bean Soup | $4.95 – $5.75 | Topped with sour cream, chives and cheddar cheese. |
| Bascom’s House Salad | $5.95 | Crisp greens, chopped olives, julienne smoked ham and Swiss cheese tossed in our house vinaigrette dressing. |
| Classic Caesar Salad* | $5.95 | Crisp romaine tossed in Bascom’s own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies. |
| Fresh Garden Salad | $5.50 | Fresh greens with your choice of homemade dressings (Caesar, bleu cheese, ranch or Bascom’s vinaigrette). |
| The Wedge Salad | $7.95 | Iceberg wedge, crisp bacon, shaved red onion, tomatoes and carrots with a creamy bleu cheese. |
| Tomato and Onion Salad | $7.95 | Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens. |
| All sandwiches are served with steak fries or a lunch side salad. |
| Angus Cheese Burger | $10.95 | 8oz. patty with your choice of cheese. |
| Crab Cake Sandwich | $11.95 | Chesapeake Bay crab cake served on a toasted roll with a side of remoulade sauce. |
| Grouper Sandwich | $13.95 | Seasoned and broiled, blackened or southern fried with chipotle aioli. |
| Prime Rib Sandwich | $12.95 | A thick slice of Certified Angus roasted prime rib served with lettuce, tomato and onion on sourdough bread. |
| French Dip | $11.95 | Slow roasted, thinly sliced prime rib, and melted Swiss served on a toasted sourdough roll. |
| Bascom’s Chicken Club | $9.95 | Marinated chicken breast topped with melted Swiss cheese, crisp bacon, vine-ripe tomato and lettuce. Served on toasted white bread. |
| Ahi Tuna Wrap | $9.95 | Chopped spring greens, celery and tuna, tossed in a peanut sauce. |
| Bascom’s serves only the finest Angus Midwestern grain fed steer aged for a minimum of 28 days. Many dinner menu items available upon request. Compliment any entree choice with Bearnaise or Hollandaise Sauce – $2.50. Add a side garden salad to any lunch entree – $3.25. |
| Beef Tips Burgundy | $12.95 | Hand-cut tips of tender Certified Angus Beef finished in a mushroom, red and green peppers and onion Marsala sauce. Served with mashed potatoes. |
| Ribeye Steak | $14.95 | 10oz. cut of well-marbled, aged, full-flavor Angus beef. |
| Beef Kabob | $13.95 | Large skewer of our aged beef grilled to perfection with tomatoes, onions and peppers. Served over rice and topped with a tri-pepper demi-glaze. |
| Angus Chopped Steak | $11.95 | Our 12oz. chopped steak grilled to order and topped with grilled mushrooms and onions. |
| Grilled Prime Rib | $13.95 | A 10oz. cut of prime rib, seasoned and grilled. |
| Veal Chop | $33.95 | 16oz. thick cut milk fed veal. |
| Grilled Lamb Chops* | $34.95 | Two grilled double-cut domestic lamb rib chops served with mint demi-glaze or fresh mint jelly. |
| Pork Chop | $19.95 | Center cut prime pork chop. |
| Herb Roasted Half Chicken | $19.95 | Served with mashed potatoes, asparagus, and red wine demi-glaze. |
| Chicken Marsala | $17.95 | Pounded chicken cutlets sauteed in our homemade Marsala wine sauce and served with rice and steamed broccoli. |
| Bascom’s fresh fish is delivered daily to ensure the highest quality for our guests. |
| Chesapeake Bay Crab Cakes* | $14.95 | Three Sweet lump crab cakes served with remoulade sauce, rice and broccoli. |
| Fish & Chips | $12.95 | Fresh fish southern fried with steak fries and tartar sauce. |
| Bayou Jambalaya* | $11.95 | A rich, spicy Cajun classic served over rice pilaf. |
| Today’s Boat Fresh Catch | $ | Your server will tell you the catch, the price and how it is prepared. |
| Pan Seared Atlantic Salmon | $13.95 | Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc. |
| Shrimp Scampi Pasta | $12.95 | Jumbo shrimp sauteed with garlic, white wine and olive oil. |
| Seared Sea Scallops | $14.95 | Served with warm baby spinach medley and port wine demi-glaze. |
| Seared Ahi Tuna | $13.95 | Seared rare and sliced over mixed greens salad. |
| Fried Shrimp Platter | $12.95 | Four gulf shrimp southern fried with steak fries & cocktail sauce. |
| Lobster Tails & King Crab Legs | available upon request. | |
| Chesapeake Bay Crab Cakes | $27.95 | Three sweet lump crab cakes served with remoulade sauce. |
| Steamed Hard Shell Lobster Tail* | $ | |
| Alaskan King Crab Legs | $39.95 | 1 1/2lb. steamed and served split with drawn butter. |
| Pistachio Crusted Grouper* | $28.95 | Fresh gulf grouper crusted in pistachio nuts served over rice pilaf, asparagus and citrus cream sauce. |
| Pan Seared Atlantic Salmon | $22.95 | Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc. |
| Pan Seared Chilean Sea Bass | $29.95 | Served over rice and asparagus. |
| Seared Five Spiced Tuna | $28.95 | Dusted in five spices and seared rare with soba noodle stir fry, wasabi aioli and soy peanut vinaigrette. |
| Stone Crab Claws | $ | Served with our own remoulade sauce. when available. |
| Shrimp Scampi Pasta | $19.95 | Jumbo shrimp sauteed with garlic, white wine and olive oil. |
| Seared Sea Scallops | $26.95 | Served with warm baby spinach medley and port wine demi-glaze. |
| Crab Cakes | $12.95 | Chesapeake Bay recipe, served with remoulade sauce. |
| Garlic Shrimp* | $11.95 | Jumbo shrimp sauteed with garlic, herbs, butter and chardonnay. |
| Deep Fried Calamari | $9.95 | Served with remoulade sauce. |
| Oysters Rockefeller* | $11.95 | 5 oysters baked with creamy spinach, a hint of Pernod liqueur, finished with hollandaise sauce. |
| Oysters Casino | $11.95 | 5 oysters baked Bascom’s style with onions, bacon and topped with Parmesan cheese. |
| Chicken Quesadilla | $9.95 | Large flour tortilla stuffed with spinach, mushrooms, caramelized onions and cheddar cheese. |
| Spinach Artichoke Dip | $9.95 | With herbs and bleu cheese. Served with crispy tortilla chips. |
| Fried Shrimp | $11.95 | Gulf shrimp southern fried and served with cocktail sauce. |
| Mussels Mariniere | $10.95 | Prince Edward Island mussels sauteed with white wine and herb butter. Served with toasted baguette. |
| Escargot En Croute | $10.95 | Sauteed snails, mushrooms, garlic and herb butter in a puff pastry. |
| *Ask about our appetizer platter. |
| Alaskan King Crab Legs | $19.95 | Served chilled and split with remoulade sauce. |
| Shrimp Cocktail* | $3.00 | Jumbo shrimp with cocktail sauce. |
| Black Sesame Tuna | $13.95 | Seared rare with wasabi, pickled ginger and Asian dipping sauce. |
| Chilled Oysters on the Half Shell | $ | Half dozen or dozen. |
| Stone Crab Claws | $ | Served with our own remoulade sauce. when available. |
| Lump Crab Martini | $16.95 | Enormous lump crab served chilled in a martini glass with house made remoulade. |
| Bascom’s serves only the finest Angus Midwestern Grain fed steer aged for a minimum of 28 days. Hand Crafted Sauces and Toppings to Enhance Your Experience at Bascom’s. Toppings: Oscar – $6.95, Lobster Bernaise – $6.95, Bleu Cheese Encrusted – $2.25; Sauces: Au Poivre – $2.75, Cabernet Reduction – $2.75, Hollandaise or Bernaise – $2.75; Add Ons: 1/2 lb. King Crab Legs – $18.95, 1/2 lb. Lobster – $22.95. |
| Filet Mignon | $26.95 – $34.95 | Our most tender steak. |
| Bascom’s Prime Rib* | $25.95 – $28.95 | Our specialty slow-roasted for a minimum of 12 hours. |
| T Bone | $28.95 | 18oz. bone-in strip steak. |
| Porterhouse* | $36.95 | 28oz. has both the flavorful strip and the tender. |
| Rib Eye | $27.95 | Well-marbled, and one of our most flavorful steaks. |
| New York Strip | $27.95 | An evenly marbled, boneless strip. |
| Enough to Share. |
| Mushrooms & Onions | $6.95 |
| Fresh Steamed Asparagus | $6.95 |
| Creamed Spinach | $5.95 |
| Fresh Steamed Broccoli | $5.95 |
| Jalapeno Mac & Cheese | $5.95 |
| Baked Potato | $5.95 |
| Spinach Au Gratin | $5.95 |
| Garlic Mashed Potatoes | $5.95 |
| Steak Fries | $5.95 |
| Potato Au Gratin | $5.95 |
| New York Cheesecake |
| Flourless Chocolate Torte |
| Key Lime Pie |
| Berries & Cream |
| Creme Brulee |
| BV, Rutherford, Napa Valley | $18.00 |
| Chateau St. Michelle, Canoe Ridge Estate, Washington | $16.00 |
| Justin, Paso Robles | $13.00 |
| Smith & Hook, Central Coast | $10.00 |
| Decoy by Duckhorn, Sonoma County | $12.00 |
| Sterling Vineyards, Napa Valley | $9.00 |
| Laetitia “Estate,” Arroyo Grande Valley | $13.00 |
| Noble Vines “667”, Monterey | $9.00 |
| Bodega Norton Reserve, Mendoza | $12.00 |
| Terrazas De Los Andes, Mendoza | $8.00 |
| Jade Mountain, La Provencale, Red Blend, CA | $11.00 |
| Cupcake Vineyards, Shiraz, Barosso Valley | $9.00 |
| Cline, Red Zinfandel, CA | $8.00 |
| J. Lohr, Seven Oaks, Cabernet Sauvignon, Paso Robles | $21.00 |
| Mt. Veeder Winery, Cabernet Sauvignon, Napa Valley | $40.00 |
| Ruffino, Chianti, Italy | $27.00 |
| Starmont, Cabernet Sauvignon, Napa | $29.00 |
| King Estate, Pinot Noir, Lorane, Oregon | $31.00 |
| Ravenswood, “Old Vine”, Red Zinfandel | $21.00 |
| Faust, Napa Valley | $50.00 |
| Opus One, Bordeaux Blend, Napa Valley | $155.00 |
| ZD, Napa Valley | $16.00 |
| Clos du Bois “Sonoma Reserve”, Russian River Valley | $13.00 |
| Chamisal Unoaked, Central Coast | $10.00 |
| Hess, California | $8.00 |
| Bertani, Velante, Veneto | $10.00 |
| Ca’ Bolani, Friuli | $8.00 |
| Love Block by Kim Crawford, Marlborough | $12.00 |
| St. Supery, Napa Valley | $9.00 |
| Snoqualmie, Columbia Valley Riesling | $8.00 |
| Corvo, Sicily, Moscato | $8.00 |
| Murrieta’s Well “The Whip”, Livermore Valley, CA | $12.00 |
| Cakebread, Chardonnay, Napa | $45.00 |
| J. Lohr, Riverstone, Chardonnay | $19.25 |
| Conundrum, California | $25.00 |
| Bascom’s Martini | Hangar One Vodka with Dry Vermouth and Bleu Cheese Stuffed Olives |
| The Original Martini | Boodles Gin with a dash of Dry Vermouth. Garnished with a Lemon Twist |
| Blueberry Lemon Drop | Hangar One Berry Vodka, Bascom’s Homemade Sour Mix, Simple Syrup and muddled Blueberries |
| Cucumber Martini | Hendrick’s Gin, Fresh Muddled Cucumber, Simple Syrup and a splash of Club Soda. Finished with a Cucumber Garnish |
| The Cosmopolitan | Grey Goose L’ Orange, Cointreau, Fresh Lime Juice and a Splash of Cranberry. Served with a Lemon Twist |
| Pure Heaven | Purity Vodka, Muddled Raspberry, Lemon Juice and Grenadine |
| Blood Orange Manhattan | Woodford Reserve Bourbon, Solerno Blood Orange Liqueur and a dash of sweet Vermouth. Served Up with Maraschino Cherries |
| Michael’s Black Cherry Sour | Grey Goose Cherry Noir, Bascom’s Homemade Sour Mix, Grenadine, Fresh Lime and a splash of Club Soda with a black cherry |
| Pear Flower Spritzer | Grey Goose La Poire Vodka, St. Germain Elderflower, White Grape Juice and topped with a splash of Sparkling Wine |
| Bascom’s Fresh Mojito | Bacardi Rum, Fresh Mint, Simple Syrup and Fresh Squeezed Lime Juice |
| Grand Margarita | 1800 Silver Tequila, Cointreau, Bascom’s Homemade Sour Mix, Agave Nectar and Finished with a Gran Marnier Float |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bascom’s Chop House directly.
What are Bascom’s Chop House hours of operation for today? Pay attention that Bascom’s Chop House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bascom’s Chop House open till? Select the nearest Bascom’s Chop House spot on the map and check out the official hours provided by their website.