Up to date Basil Cha Cha prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai, Asian, Vegetarian.
| Thai Iced Tea | $2.00 |
| Thai Iced Coffee | $2.00 |
| Satay Chicken | $7.50 | Four pieces. Chicken on skewers served with peanut sauce and cucumber salad. |
| Crispy Spring Rolls | $6.95 | Four pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. |
| Fresh Salad Rolls | $7.95 | Six pieces. Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. |
| Fire Cracker Balls | $8.95 | Eight pieces. Fresh ahi tuna roll, panko deep fried, mayo, mustard and spicy sauce. |
| Shrimp Rolls | $7.95 | Five pieces. Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce. |
| Fish Cakes | $7.95 | Five pieces. Deep fried fish meat mixed with green beans and curry paste served with cucumber salad. |
| Wings of Love | $7.95 | Deep fried chicken wings and homemade sauce topped with crispy basil. |
| Crab Cakes | $8.95 | With wasabi cream and homemade soy syrup. |
| Thai Samosa | $6.95 | Crispy wrap with mixed potato, onion and curry powder. |
| Crispy Tofu | $6.95 | With sweet and sour dipping sauce and ground peanuts. |
| Seared Sesame Ahi Tuna | $9.95 | Soy syrup, wasabi cream, pickled ginger, black and white sesame. |
| Five Spice Duck Spring Roll | $7.95 | Shiitake mushrooms, silver noodles, cabbage and homemade sauce. |
| Som Tum (Papaya Salad) | $7.95 | Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts. |
| Beef Salad (Yu, Nuer) | $7.95 | Beef salad with onions, chili, cucumber and tomatoes in lemon dressing. |
| Larb | $7.95 | Ground chicken, beef or pork with onions, mint, rice powder and lime dressing. |
| Yum Woon Sen | $8.95 | Glass noodles with shrimp, chicken, onions, in lemon dressing. |
| Seafood Salad (Yum Talay) | $10.95 | Combination seafood, onions, tomatoes and lime dressing. |
| Shrimp Salad (Pla Goong) | $8.95 | Shrimp with chili paste, mint leaves, red and green onion in lemon dressing. |
| Squid Salad (Yum Plamuk) | $8.95 | Calamari, onions, garlic, cherry tomatoes served with Thai salad. |
| Tofu Salad | $7.50 | Fried tofu with red and green onions and shrimp paste in lemon dressing. |
| Roasted Duck Salad | $8.95 | Roasted duck with chili lemon dressing, onion and tomatoes. |
| Tom Yum Gai | $7.95 | Hot and sour soup with chicken, mushrooms, tomatoes, lemon grass and kaffir leaves. |
| Tom Yum Goong | $9.95 | Hot and sour shrimp soup with mushrooms, tomato, lemon grass and kaffir leaves. |
| Tom Yum Seafood (Po Tak) | $11.95 | Hot and sour combination seafood soup with mushrooms, tomato and lime juice. |
| Tom Kha Gai | $8.95 | Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice. |
| Tom Kha Goong | $10.95 | Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice. |
| Red Curry (Kaeng Dang) | $8.99 | Red curry in coconut milk, bell peppers, bamboo shoots and sweet basil. Choice of protein. |
| Green Curry (Kaeng Kaew) | $8.99 | Green curry in coconut milk with eggplant, bell peppers, bamboo shoots and sweet basil. Choice of protein. |
| Yellow Curry (Kaeng Karee) | $8.99 | Yellow curry in coconut milk with potatoes and onions. Choice of protein. |
| Panang Curry | $8.99 | Panang curry in coconut milk with bell peppers. Choice of protein. |
| Roasted Duck Curry | $8.99 | Roasted duck with pineapple, tomato, bell peppers in red curry. |
| Jungle Curry (Kaeng Pa) | $8.99 | Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein. |
| Massaman Curry | $8.99 | Potato, onion and peanuts in massaman curry. Choice of protein. |
| Pumpkin Curry | $9.99 | |
| Sea Paradise Curry | $12.95 | Combination seafood with eggplant, bell peppers in red curry topped with crispy basil. |
| Pad Thai | $8.50 | Pan fried Thai rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg. Comes with choice of protein. |
| Pad See Ew | $8.50 | Pan fried Thai rice noodles with cabbage, broccoli, carrots and egg. Comes with choice of protein. |
| Rad Na | $9.50 | Pan fried rice noodles topped with broccoli in gravy sauce. Comes with choice of protein. |
| Spicy Noodles (Pad Khee Mao) | $8.50 | Chili, garlic, onion, bell peppers, bamboo shoots and basil. Comes with choice of protein. |
| Chicken Noodle Soup | $8.00 | Rice noodles with chicken and bean sprouts. |
| Beef Noodle Soup | $8.00 | Rice noodles with beef, beef balls and bean sprouts. |
| Tom Yum Noodle Soup | $8.50 | Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup. |
| Duck Noodle Soup | $8.50 | Roasted duck, bean sprouts, green onion and cilantro. |
| Thai Fried Rice | $8.50 | Fried rice with egg, onions and tomatoes. Choice of chicken, pork or beef. |
| Pineapple Fried Rice | $9.25 | Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins. |
| Spicy Fried Rice | $8.95 | Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef. |
| Crab Fried Rice | $8.95 | With crab meat, egg, onions and tomatoes. |
| Duck Fried Rice | $8.95 | With roasted duck, egg, onions and tomatoes. |
| Sweet Basil | $9.50 | Sauteed with bell peppers, chili, garlic and basil. |
| Garlic and Pepper | $9.50 | Sauteed with garlic over steamed vegetables. |
| Eggplant | $9.50 | Sauteed with eggplant, bell peppers, onion and basil. |
| String Beans | $9.50 | Sauteed with Thai chili shrimp paste. |
| Cashew Nuts | $9.75 | Sauteed with cashews, shrimp paste, onion and bell peppers. |
| Sweet and Sour | $9.50 | Sauteed with pineapple, onion, cucumber and tomatoes. |
| Pad Woonsen | $9.50 | Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms. |
| Pad Baby Corn | $9.50 | Sauteed with baby corn, onion and carrots. |
| Praram | $9.75 | Peanut sauce over steamed meat with mixed vegetables. |
| Pad Ped | $9.50 | Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil. |
| Pad Prik Sod | $9.50 | Sauteed meat with fresh chili, onions and jalapenos. |
| Volcanic Beef | $12.95 |
| Garlic Prawns | $13.95 | Sauteed jumbo prawns with garlic and black pepper. |
| Scallops in Black Pepper Sauce | $12.95 | Sauteed US King scallops in black pepper sauce. |
| Squid Basil | $12.95 | Sauteed with bell peppers, onions, chili, garlic and basil. |
| Garlic Seafood | $13.50 | Combination seafood sauteed with garlic and pepper over steamed vegetables. |
| Basil Seafood | $13.50 | Sauteed combination seafood with chili, garlic, bell peppers, onion and sweet basil. |
| Seafood Eggplant | $13.50 | Sauteed combination seafood with eggplant, bell peppers and basil. |
| Ginger Fish | $13.50 | Deep fried fish fillet topped with ginger sauce. |
| Crispy Pompano | $15.95 | Crispy deep fried pompano fish with Thai spicy chili sauce. |
| Panang Avocado | $12.50 | Shrimp or salmon with avocado sauteed in panang curry paste. |
| Super White Tuna Green Curry | $12.95 | Super white tuna in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil. |
| Seafood Delight | $13.95 | Combination seafood sauteed with mixed vegetables and cashew nuts. |
| Foster City Sea | $13.95 | Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants. |
| Bangkok Duck | $13.95 | Tamarind glazed crispy fried duck confit with crispy shallots. |
| Phuket Fish | $13.50 | Deep fried trout with onion, pineapple, peanut, ginger, peas and carrots in house dressing. |
| Chicken Vindaloo Curry | $10.95 | |
| Beef Vindaloo Curry | $10.95 |
| Satay Tofu | $6.95 | Served with peanut sauce and cucumber sauce. Can be made vegan. |
| Crispy Spring Rolls | $6.95 | Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. Can be made vegan. |
| Thai Samosa | $6.95 | Crispy wrap with mixed potato, onion and curry powder. Can be made vegan. |
| Fresh Tofu Rolls | $7.50 | Tofu, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Can be made vegan. |
| Tom Yum Pak | $6.95 | Assorted vegetables in sweet and sour soup. Can be made vegan. |
| Tom Kha Pak | $6.95 | Coconut soup with assorted vegetables. Can be made vegan. |
| Basil Tofu | $8.50 | Sauteed with bell pepper, onion, chili, garlic and basil. Can be made vegan. |
| Pra Ram Tofu | $8.95 | Peanut sauce over steamed vegetables. Can be made vegan. |
| Duck Crispy Basil | $8.50 | Sauteed mock duck with garlic, chili and crispy basil. Can be made vegan. |
| Vegetable Combination | $8.50 | Sauteed mixed vegetables with tofu. Can be made vegan. |
| Spicy String Bean Tofu | $8.50 | Sauteed with chili and garlic. Can be made vegan. |
| Eggplant Tofu | $8.50 | Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan. |
| Veggie Curry | $8.50 | Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan. |
| Pad Thai Veggie | $8.25 | Pan fried Thai rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan. |
| Fried Rice Veggie | $8.25 | Fried rice with egg, mixed vegetables and tofu. Can be made vegan. |
| Jasmine Rice | $1.50 |
| Peanut Sauce | $1.50 |
| Cucumber Salad | $1.50 |
| Brown Rice | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Basil Cha Cha directly.
What are Basil Cha Cha hours of operation for today? Pay attention that Basil Cha Cha opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Basil Cha Cha open till? Select the nearest Basil Cha Cha spot on the map and check out the official hours provided by their website.