Up to date Bastone prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
| Pomme Frites | $5.95 | award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet |
| Moules | $10.95 – $11.95 | fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom. |
| Soft Warm Pretzels | $8.95 | with a five-cheese dipping sauce |
| Snack Board | $12.95 | a rotating selection of beer friendly cheeses, meats, olives, nuts and breads |
| Artichoke Fritters | $9.50 | with a crisp tempura batter, tarragon aioli and parmesan |
| Fried Calamari | $9.95 | with seasoned herb breading and basil aioli |
| Crab Artichoke Bake | $10.95 | lump and snow crab baked with a blend of cheeses, spinach and artichokes |
| Portabella And Heirloom Tomato Quiche | $9.95 | with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses |
| Pomme Frites | $5.95 | award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet |
| Moules | $10.95 – $11.95 | fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom. |
| Soft Warm Pretzels | $8.95 | with a five-cheese dipping sauce |
| Snack Board | $12.95 | a rotating selection of beer friendly cheeses, meats, olives, nuts and breads |
| Artichoke Fritters | $9.50 | with a crisp tempura batter, tarragon aioli and parmesan |
| Fried Calamari | $9.95 | with seasoned herb breading and basil aioli |
| Crab Artichoke Bake | $10.95 | lump and snow crab baked with a blend of cheeses, spinach and artichokes |
| Portabella And Heirloom Tomato Quiche | $9.95 | with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses |
| salad dressings: green goddess, raspberry yogurt, creamy caesar, olive oil & balsamic vinegar, lemon-anchovy vinaigrette, and balsamic vinaigrette |
| Potato Leek Soup | $4.95 | with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish |
| Baked Onion Salad | $5.95 | trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese |
| Green Salad | $5.95 – $9.95 | mixed greens, candied pecans and poached pears with balsamic vinaigrette |
| Classic Caesar | $5.95 – $9.95 | crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade croutons |
| Salad Nicoise | $14.50 | classic salad of mixed field greens, redskin potatoes, haricot vert, nicoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak |
| Grilled Chicken Salad | $12.95 | grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing |
| Steak Salad | $13.95 | A warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens |
| Warm Sausage Salad | $14.95 | bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing |
| Soup Du Jour | $4.95 | simmered with fresh ingredients daily |
| Potato Leek Soup | $4.95 | with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish |
| Baked Onion Soup | $5.95 | trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese |
| Green Salad | $5.95 – $9.95 | mixed greens, candied pecans and poached pears with balsamic vinaigrette |
| Classic Caesar | $4.95 – $8.95 | crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade |
| Salad Nicoise | $13.50 | classic salad of mixed field greens, redskin potatoes, haricot vert, nicoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak |
| Grilled Chicken Salad | $11.95 | grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing |
| Steak Salad | $12.95 | a warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens |
| Warm Sausage Salad | $13.95 | bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing |
| baked on a granite slab |
| Roasted Vegetable | $10.95 | garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella |
| Pepperoni | $9.95 | with roasted tomato sauce and mozzarella cheese |
| Pizza Margherita | $9.95 | marinated roma tomatoes, fresh mozzarella and basil |
| Forestiere | $9.50 | wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs |
| Steak And Portabella | $11.95 | marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella |
| Chicken And Chorizo | $12.95 | spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses |
| Pork And Pear | $11.95 | slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil |
| Roasted Vegetable | $9.95 | garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella |
| Pepperoni | $8.95 | with roasted tomato sauce and mozzarella cheese |
| Pizza Margherita | $8.95 | marinated roma tomatoes, fresh mozzarella and basil |
| Forestiere | $9.50 | wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs |
| Steak And Portabella | $10.95 | marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella |
| Chicken And Chorizo | $11.95 | spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses |
| Pork And Pear | $10.95 | slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil |
| all served with pomme frites |
| Grilled Angus Burger | $9.95 | on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramel |
| Brewery Steak Sandwich | $11.95 | grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard creme fraiche |
| Brewmaster | $10.95 | shaved corned beef, cheddar and marinated tomato served with brewer’s mustard mayonnaise on rye |
| Grilled Portobella | $10.95 | marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll |
| BBQ Chicken Sandwich | $9.95 | marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll |
| Ahi Tuna | $13.95 | herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi creme fraiche |
| Brie And Pancetta Panini | $11.95 | grilled pancetta, brie, truffled arugula and orange cranberry relish |
| Lobster Salad Sandwich | $13.95 | lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread |
| Grilled Angus Burger | $8.95 | on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramel |
| Soup & Half Sandwich | $7.95 | a cup of soup and today’s special sandwich |
| Brewery Steak Sandwich | $10.95 | grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard creme fraiche |
| Brewmaster | $9.50 | shaved corned beef, cheddar and marinated tomato served with brewer’s mustard mayonnaise on rye |
| Brie And Pancetta Panini | $10.95 | grilled pancetta, brie, truffled arugula and orange cranberry relish |
| Ahi Tuna | $12.95 | herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi creme fraiche |
| BBQ Chicken Sandwich | $8.95 | marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll |
| Lobster Salad Sandwich | $12.95 | lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread |
| Grilled Portobella | $9.95 | marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll |
| Farmhouse Turkey | $8.95 | grilled turkey breast, coleslaw, honey mustard and melted cheddar on swirled rye bread |
| add a green salad or a cup of soup $2.95 |
| Macaroni And Cheese | $13.95 | with rich parmesan cream sauce and truffled bread crumbs. brewer’s recommendation: monumental blonde |
| Namur Waffle | $16.95 | chive and horseradish waffle topped with grilled beef tenderloin, marinated portabella mushrooms and tomatoes in a dubbel vision and horseradish demi-glace. brewer’s recommendation: dubbel vision |
| Leuven Waffle | $14.95 | herbed belgian waffle topped with pan seared chicken, leeks and bell peppers in a sour cream and white wine sauce. brewer’s recommendation: monumental blonde |
| Grilled Onglet | $21.95 | pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable. brewer’s recommendation: royal ipa |
| Fish & Chips | $14.95 | beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw. brewer’s recommendation: main street pilsner |
| Beer Braised Pork | $15.95 | slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage. brewer’s recommendation: witface |
| Seared Salmon | $19.95 | pan seared canadian salmon filet with edamame risotto cake and a brie, sundried tomato and hazelnut mousse. brewer’s recommendation: main street pilsner |
| Seafood Waterzooi | $19.95 | salmon, lobster, shrimp, mussels, potatoes and seasonal vegetables in a savory cream sauce. brewer’s recommendation: witface |
| Lemon Caper Chicken | $14.95 | grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles. brewer’s recommendation: witface |
| Filet Mignonettes | $15.95 | roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables. brewer’s recommendation: dubbel vision |
| Hazelnut Scallops | $23.95 | jumbo sea scallops lightly seared and topped with a hazelnut and garlic breading, pea and pancetta risotto, almond haricot vert. brewer’s recommendation: nectar des dieux triple |
| Stuffed Rainbow Trout | $18.95 | with blue cheese mousse, pancetta wrap, and roasted bell pepper coulis. brewer’s recommendation: main street pilsner |
| Steak Frites | $24.95 | hand cut certified angus beef filet or ribeye, grilled and served over pomme frites. brewer’s recommendation: nectar des dieux triple |
| Macaroni And Cheese | $9.95 | with a five-cheese cream sauce and truffled bread crumbs |
| Fish & Chips | $9.95 | beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw |
| Filet Mignonettes | $12.95 | roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables |
| Lemon Caper Chicken | $11.95 | grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles |
| Grilled Onglet | $13.95 | pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable |
| Beer Braised Pork | $12.95 | slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage |
| Caramel Apple Pie | $5.95 | house baked apples with a strudel crust and cinnamon honey ice cream |
| Warm Chocolate Truffle Cake | $5.95 | with espresso ice cream |
| Lemon Tart | $5.95 | with candied zest |
| Maple Sugar & Wild Mushroom Bread Pudding | $5.95 | with whiskey caramel sauce |
| Gaufres Aux Frambois | $7.95 | fresh raspberries and chocolate chips with vanilla ice cream |
| Caramel Apple Pie | $5.95 | house baked apples with a strudel crust and cinnamon honey ice cream |
| Warm Chocolate Truffle Cake | $5.95 | with espresso ice cream |
| Lemon Tart | $5.95 | with candied zest |
| Maple Sugar & Wild Mushroom Bread Pudding | $5.95 | with whiskey caramel sauce |
| Gaufres Aux Frambois | $7.95 | fresh raspberries and chocolate chips with vanilla ice cream |
| Profiteroles | $1.75 | choux pastry with cream filling and chocolate ganache |
| Double Chocolate Mousse Shot | $1.75 | white and rich dark chocolate mousses layered in a shot glass |
| Chocolate Covered Strawberries | $1.75 | a pair of fresh ripe berries coated in dark chocolate |
| Mini Cannoli | $1.75 | chocolate, almond and amaretto filling |
| Rosemary Shortbread Parfait | $1.75 | with whipped cream and raspberry compote |
| Profiteroles | $1.75 | choux pastry with cream filling and chocolate ganache |
| Double Chocolate Mousse Shot | $1.75 | white and rich dark chocolate mousses layered in a shot glass |
| Chocolate Covered Strawberries | $1.75 | a pair of fresh ripe berries coated in dark chocolate |
| Mini Cannoli | $1.75 | chocolate, almond and amaretto filling |
| Rosemary Shortbread Parfait | $1.75 | with whipped cream and raspberry compote |
| White Wine (Rotating), Michigan | $6.00 – $24.00 |
| Chardonnay, Collovroy & Terrier, Burgandy, Fra | $8.00 – $32.00 |
| Moscato, Mezzacorona, Dolamites, Ita | $7.00 – $28.00 |
| Pinot Grigio, Stemmari, Sicily, Ita | $7.00 – $28.00 |
| Riesling, The Furst, Alsace, Fra | $8.00 – $32.00 |
| Sauvignon Blanc, Chateau Coustaut La Grangeotte, Bordeaux, Fra | $8.00 – $32.00 |
| Sparkling Wine, Segura Viudas Cava, 187 Ml | $7.00 |
| White Wine (Rotating), Michigan | $6.00 – $24.00 |
| Chardonnay, Collovroy & Terrier, Burgandy, Fra | $8.00 – $32.00 |
| Moscato, Mezzacorona, Dolamites, Ita | $7.00 – $28.00 |
| Pinot Grigio, Stemmari, Sicily, Ita | $7.00 – $28.00 |
| Riesling, The Furst, Alsace, Fra | $8.00 – $32.00 |
| Sauvignon Blanc, Chateau Coustaut La Grangeotte, Bordeaux, Fra | $8.00 – $32.00 |
| Sparkling Wine, Segura Viudas Cava, 187 Ml | $7.00 |
| ask your server about our expansive bottle list from vinotecca |
| Red Wine (Rotating), Michigan | $6.00 – $24.00 | |
| Cabernet Sauvignon, Villa Des Anges, Languedoc, Fra | $7.00 – $28.00 | |
| Cabernet/merlot Blend, Chateau De La Pierre Levee, Cotes Du Bordeaux, Fra | $9.00 – $36.00 | |
| Chianti Fattoria, Casabianca, Tuscany, Ita | $10.00 – $40.00 | |
| Malbec, Pigmentum, Cahors, Fra | $8.00 – $32.00 | |
| Merlot, Yvon Mau, Aude, Fra | $8.00 – $32.00 | |
| Grenache/Syrah Blend, Domaine De La Bastide, Cotes Du Rhone, Fra | $8.00 – $32.00 | |
| Pinot Noir, The Seeker, Mediterranee, Fra | $9.00 – $36.00 | |
| Shiraz, Bulletin Place, Southeast Australia | $7.00 – $28.00 | |
| Zinfandel, Starry Night Winery, Lodi, Ca | $7.00 – $28.00 | amador county, ca. |
| Red Wine (Rotating), Michigan | $6.00 – $24.00 | |
| Cabernet Sauvignon, Villa Des Anges, Languedoc, Fra | $7.00 – $28.00 | |
| Cabernet/merlot Blend, Chateau De La Pierre Levee, Cotes Du Bordeaux, Fra | $9.00 – $36.00 | |
| Chianti Fattoria, Casabianca, Tuscany, Ita | $10.00 – $40.00 | |
| Malbec, Pigmentum, Cahors, Fra | $8.00 – $32.00 | |
| Merlot, Yvon Mau, Aude, Fra | $8.00 – $32.00 | |
| Grenache/Syrah Blend, Domaine De La Bastide, Cotes Du Rhone, Fra | $8.00 – $32.00 | |
| Pinot Noir, The Seeker, Mediterranee, Fra | $9.00 – $36.00 | |
| Shiraz, Bulletin Place, Southeast Australia | $7.00 – $28.00 | |
| Zinfandel, Starry Night Winery, Lodi, Ca | $7.00 – $28.00 |
| award winning craft brewed ales and lagers. we brew on site using only the finest malt and hops for a unique character and distinct flavor. six-beer sampler $7, seven-beer sampler $8, eight-beer sampler $9 |
| Monumental Blonde | $4.25 – $13.25 | north american beer awards 2008 – bronze, world beer championships – silver, world expo of beer 2011 – 2nd place . american-style light beer with soft malt and hop flavors 4.5% abv |
| Main Street Pilsner | $4.50 – $14.25 | world expo of beer 2010 – 1st place, world expo of beer 2010 – 1st place, united states beer tasting championship 2010 – best of the midwest, all about beer – best of 2007. bohemian-style pilsner wit |
| Witface | $4.25 – $13.25 | north american beer awards – bronze, world expo of beer 2011 – 3rd place, world beer championships – gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv |
| Royal IPA | $4.75 – $15.25 | world beer championships – silver. american-style india pale ale with a strong hop and malt presence 6.75% abv |
| Dubbel Vision | $4.75 – $15.25 | north american beer awards 2011 & 2012 – gold, world expo of beer 2011 – 2nd place, world beer championships – gold, all about beer – best of 2010. belgian-style amber brewed with candi-sugar and dri |
| Nectar Des Dieux Triple | $4.50 | great american beer festival 2010 – gold, world beer championships 2011 – gold, north american beer awards 2010 & 2011 – gold, all about beer – best of 2009, world expo of beer 2011 – 1st place, worl |
| Seasonals | various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer | |
| Monumental Blonde | $4.25 – $13.25 | north american beer awards 2008 – bronze, world beer championships – silver, world expo of beer 2011 – 2nd place. american-style light beer with soft malt and hop flavors 4.5% abv |
| Main Street Pilsner | $4.50 – $14.25 | world expo of beer 2010 – 1st place, world expo of beer 2010 – 1st place, united states beer tasting championship 2010 – best of the midwest, all about beer – best of 2007. bohemian-style pilsner wit |
| Witface | $4.25 – $13.25 | north american beer awards – bronze, world expo of beer 2011 – 3rd place, world beer championships – gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv |
| Royal IPA | $4.75 – $15.25 | world beer championships – silver. american-style india pale ale with a strong hop and malt presence 6.75% abv |
| Dubbel Vision | $4.75 – $15.25 | north american beer awards 2011 & 2012 – gold, world expo of beer 2011 – 2nd place, world beer championships – gold, all about beer – best of 2010. belgian-style amber brewed with candi-sugar and dri |
| Nectar Des Dieux Triple | $4.50 | great american beer festival 2010 – gold, world beer championships 2011 – gold, north american beer awards 2010 & 2011 – gold, all about beer – best of 2009, world expo of beer 2011 – 1st place, worl |
| Seasonals | various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer |
| Stuffed French Toast | $9.95 | lightly battered sourdough, sweet mascarpone filling, fruits of the forest compote and seasonal fruit |
| Eggs Benedict | $10.95 | house smoked tasso ham topped with a duo of poached eggs and finished with hollandaise |
| Corned Beef Hash | $10.95 | house cooked corned beef, bell peppers and shredded potatoes served with two fried eggs and topped with melted cheddar |
| Vegetable Frittata | $9.95 | roasted vegetables baked with eggs and manchego cheese, served with fresh fruit |
| Chicken & Waffles | $11.95 | traditional belgian sugar waffle topped with fried chicken and sausage gravy |
| Smoked Salmon Omelet | $10.95 | house smoked salmon, herbed goat cheese and peppered hash brown potatoes |
| Ribeye & Eggs | $18.95 | chargrilled certified angus ribeye with scrambled eggs and peppered hash browns |
| Grilled Gammon With Eggs | $14.95 | house cured ham, poached eggs, grilled pineapple and peppered hash browns |
| Full English | $14.95 | house cured bacon, sausage, fried eggs, grilled tomato, fried sourdough bread and baked beans |
| Create Your Own Waffle | $8.95 | choice of chive & onion or traditional belgian sugar with your choice of toppings. caramelized apples, fruits of the forest compote, fresh strawberries, chocolate chips, whipped cream, cinnamon honey |
| The Cellar | Up to 40 people. Available 11AM -11PM Mon-Thur, 11AM to 2AM Friday and Sat, and 11AM-10pm Sundays |
| Craft Bar | Up to 200 people. Available 11AM to 11pm Mon-Thur, 11AM to 9pm Fri and Sat and 11AM-10pm Sundays |
| The Loft | Overlooking Bastone – up to 20 people. Available 11AM-11pm. Mon-Thurs, 11AM-12AM Fri and Sat and 10AM-10pm Sundays |
| Vinotecca Wine Bar | Up to 100 people. 11AM-3PM Monday through Sunday |
| Monk Beer Abbey | Monday through Sunday |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bastone directly.
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