Up to date Bayleaf Indian Restaurant & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
131. Bayleaf Special Lassi |
$3.50 |
Chocolate yogurt drink. |
132. Mango Lassi |
$3.00 |
Yogurt drink. |
133. Strawberry Lassi |
$3.00 |
Yogurt drink. |
134. Sweet Lassi |
$3.00 |
Yogurt drink. |
134. Salted Lassi |
$3.00 |
Yogurt drink. |
135. Mango Juice |
$3.00 |
136. Tea |
$3.00 |
137. Ice Tea |
$3.00 |
138. Soft Drink |
$3.00 |
Strawberry Banana Lassi |
$3.00 |
Raspberry Lassi |
$3.00 |
Mango Strawberry |
$3.00 |
1. Papadum |
$2.00 |
Lentil cracker. |
2. Vegetable Samosa |
$3.95 |
Savory pastry with potatoes and vegetables fillings. |
3. Vegetable Pakora |
$3.95 |
A deep fried mixed vegetable fritters. |
4. Onion Bhaji |
$3.95 |
Chick-peas patty stuffed with onion and spices. |
5. Chicken Pakora |
$4.95 |
Breast of chicken strips fried with homemade batter. |
6. Fish Pakora |
$4.95 |
Fish dipped in spicy flour and deep-fried. |
7. Meat Samosa |
$4.95 |
Savory pastry with chicken and vegetables fillings. |
8. Paneer Pakora |
$4.95 |
Homemade cheese deep-fried in special spices and 3 different flours. |
9. Palak Pakora |
$4.95 |
Fried chickpeas patty made with spinach and spices. |
10. Assorted Appetizers |
$6.95 |
A chef’s special platter. |
11. Masala Wings |
$6.95 |
5 pieces of spiced chicken wings cooked in clay oven. |
12. Shrimp Pakora |
$7.95 |
5 pieces of shrimp fried with Indian spices. |
13. Madras Soup |
$3.50 |
Creamy tomato soup with a dash of Indian spices. |
14. Lentil Soup |
$3.50 |
A curry and pepper flavored lentil soup. |
15. Tomato Soup |
$3.50 |
A curry tomato with a dash of Indian spices. |
16. Vegetable Manchow Soup |
$3.50 |
A curry base soup with vegetable. |
16. Chicken Manchow Soup |
$3.50 |
A curry base soup with chicken. |
17. Cream of Chicken Soup |
$3.50 |
Creamy chicken soup with a dash of Indian spices. |
18. Bayleaf Special Soup |
$3.95 |
Coconut tomato soup with a dash of Indian spices. |
Tandoori Sizzlers Specialties
19. Chicken Tandoori |
$11.95 |
1 half chicken marinated overnight in yogurt and very mild spices and barbecued in clay oven. |
20. Chicken Tikka Kabab |
$13.95 |
Chicken breast marinated with garlic, ginger, yogurt and traditional Indian spices baked in tandoor. |
21. Lamb Tikka Kabab |
$14.95 |
Tender chucks of lamb marinated in yogurt and spices, cooked to perfection on skewers. |
22. Fish Tikka Kabab |
$14.95 |
Fish marinated and grilled to perfection. |
23. Shrimp Kabab |
$14.95 |
Shrimps marinated with yogurt and traditional Indian spices and baked in tandoor. |
24. Lamb Chop |
$16.95 |
Lamb marinated in a sour cream and Indian spices. |
24. Lamb Rack |
$16.95 |
Lamb marinated in a sour cream and Indian spices. |
25. Seekh Kabab |
$12.95 |
Chicken blended with herbs grilled on skewers in tandoor. |
26. Chef’s Mix Grill |
$18.95 |
An assortment of tandoori specialties. |
27. Fish Tikka Masala |
$14.95 |
Fish cooked with curry of tomatoes and cream. |
28. Fish Vindaloo |
$14.95 |
Hot and spicy fish curry sauteed with potatoes and chilies. |
29. Fish Saag |
$14.95 |
Fish cooked in fresh spinach curry. |
30. Shrimp Tikka Masala |
$14.95 |
Shrimps delicately sauteed with tomatoes and light cream sauce. |
31. Shrimp Kadahi |
$14.95 |
Shrimp sauteed with tomatoes, onions, bell peppers and chilies. |
32. Bayleaf Special Sea Food Curry |
$14.95 |
Fish and shrimp cooked in a curry sauce. |
33. Scallop Tikka Masala |
$14.95 |
Scallop sauteed with tomatoes and light cream sauce. |
33. Lobster Tikka Masala |
$18.95 |
Lobster sauteed with tomatoes and light cream sauce. |
Lamb Beef and Goat Specialties
34. Lamb Curry |
$14.95 |
Home style curry with tomatoes and onion. |
34. Beef Curry |
$14.95 |
Home style curry with tomatoes and onion. |
34. Goat Curry |
$14.95 |
Home style curry with tomatoes and onion. |
35. Lamb Tikka Masala |
$14.95 |
Curried meat cooked with tomatoes and cream. |
35. Beef Tikka Masala |
$14.95 |
Curried meat cooked with tomatoes and cream. |
35. Goat Tikka Masala |
$14.95 |
Curried meat cooked with tomatoes and cream |
36. Lamb Vindaloo |
$14.95 |
Goa curry of onions, tomatoes, potatoes and spices. |
36. Beef Vindaloo |
$14.95 |
Goa curry of onions, tomatoes, potatoes and spices. |
36. Goat Vindaloo |
$14.95 |
Goa curry of onions, tomatoes, potatoes and spices. |
37. Palak Ghost |
$14.95 |
Beef, lamb or goat cooked with fresh spinach. |
38. Lamb Madras |
$14.95 |
Lamb cooked with spicy creamy sauce with touch of Indian spices. |
38. Beef Madras |
$14.95 |
Beef cooked with spicy creamy sauce with touch of Indian spices. |
38. Goat Madras |
$14.95 |
Goat cooked with spicy creamy sauce with touch of Indian spices. |
39. Paneer Shahi Korma |
$14.95 |
An aromatic homemade cheese cooked with cream and tomatoes sauce with touch of yogurt garnished with raisins, cashews and almonds. |
40. Chicken Shahi Korma |
$14.95 |
An aromatic homemade cheese cooked with cream and tomatoes sauce with touch of yogurt garnished with raisins, cashews and almonds. |
41. Lamb Shahi Korma |
$14.95 |
Cooked in a mild and aromatic cream tomatoes and almond sauce with touch of yogurt. |
41. Beef Shahi Korma |
$14.95 |
Cooked in a mild and aromatic cream tomatoes and almond sauce with touch of yogurt. |
41. Goat Shahi Korma |
$14.95 |
Cooked in a mild and aromatic cream tomatoes and almond sauce with touch of yogurt. |
42. Fish Shahi Korma |
$14.95 |
Fish cooked with tomatoes, cream and almonds sauce with touch of yogurt. |
43. Shrimp Shahi Korma |
$14.95 |
Shrimp cooked with mild tomatoes creamy curry and almonds sauce with touch of yogurt. |
44. Scallop Shahi Korma |
$18.95 |
Scallop sauteed with mild tomatoes creamy curry and almonds sauce with touch of yogurt. |
44. Lobster Shahi Korma |
$18.95 |
Lobster sauteed with mild tomatoes creamy curry and almonds sauce with touch of yogurt. |
45. Vegetable Biryani |
$11.95 |
Basmati rice cooked with saffron and fresh garden vegetables. |
46. Kashmiri Biryani |
$11.95 |
Fluffy rice prepared with homemade cheese, fruits and nuts. |
47. Chicken Biryani |
$13.95 |
Chunks of chicken kabab’s sauteed with basmati rice and a touch of curry sauce. |
48. Lamb Biryani |
$14.95 |
Curried lamb sauteed with flavorful basmati rice and herbs. |
48. Beef Biryani |
$14.95 |
Curried beef sauteed with flavorful basmati rice and herbs. |
48. Goat Biryani |
$14.95 |
Curried goat sauteed with flavorful basmati rice and herbs. |
49. Shrimp Biryani |
$14.95 |
Shrimps sauteed with basmati rice and herbs. |
50. Chicken Curry |
$12.95 |
Home style curry with tomatoes and onions. |
51. Chicken Vindaloo |
$12.95 |
Original curry from Goa with sauteed onion, tomatoes, potatoes and spices. |
52. Chicken Spinach |
$13.95 |
Chicken cooked with fresh spinach. |
53. Chicken Kadai |
$13.95 |
Boneless chicken sauteed with onion, tomatoes and green pepper. |
54. Chicken Masala |
$13.95 |
Chicken cooked in spicy thick gravy garnished with egg. |
55. Balti Chicken |
$13.95 |
Boneless chicken sauteed with tomatoes and pepper with special Indian sauce. |
56. Chicken Tikka Masala |
$13.95 |
Boneless chicken sauteed with tomatoes and light cream curry. |
57. Butter Chicken |
$13.95 |
Sliced boneless tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes. |
58. Malai Kofta |
$11.95 |
Vegetable balls cooked in homemade sauce. |
59. Paneer Makhni Masala |
$11.95 |
Homemade cheese cooked in a spicy tomatoes sauce with a touch of cream. |
60. Navrattan Korma |
$11.95 |
Assorted fresh garden vegetables cooked with a blend of traditional Indian spices, creamy sauce, raisins and nuts. |
61. Baigan Bhartha |
$11.95 |
Puree of baked eggplant sauteed with onion, garden peas and tomatoes. |
62. Mushroom Do Pyaza |
$11.95 |
Our special curry cooked with seasoned sauteed mushrooms, pepper, onion and tomatoes. |
63. Mattar Paneer |
$11.95 |
Peas and homemade cheese cooked with creamy sauce. |
64. Shahi Paneer |
$11.95 |
Paneer cooked with white creamy sauce with Indian spices. |
65. Paneer Peshwari |
$11.95 |
Homemade cheese chunks cooked in typical copper pan with selected spices, onion, tomato, capsicum and dry fruit. |
66. Cheese Tomato |
$11.95 |
Homemade cheese chunks cooked with tomato gravy with Indian spices. |
67. Punjabi Bhindi |
$11.95 |
Fresh okra cooked with chunk pieces of onion and potato with Indian spices. |
68. Vegetable Jalfrezi |
$11.95 |
Assortment of seasonal vegetable cooked in home made style in sweet and spicy Indian masala. |
69. Palak Paneer |
$10.95 |
Fresh spinach with home made cheese. |
70. Palak Channa |
$10.95 |
Fresh spinach cooked with garbanzo beans. |
71. Palak Aloo |
$10.95 |
Fresh spinach cooked with potatoes. |
72. Balti Dal Tarka |
$11.95 |
Combination of lentils cooked with tarka and garnish with red peppers and ginger. |
73. Yellow Dal |
$10.95 |
Channa dal cooked with Indian spices. |
74. Dal Makhani |
$10.95 |
Combination of lentils cooked with cream and butter. |
75. Channa Masala |
$10.95 |
Garbanzo beans cooked with Indian spices. |
76. Aloo Gobi |
$10.95 |
Fresh cauliflower and potatoes sauteed with ginger. |
77. Aloo Mattar |
$10.95 |
Potatoes and peas cooked with Indian curry. |
78. Poori Aloo |
$10.95 |
Deep fried bread with potato curry. |
79. Paneer Coconut Curry |
$13.95 |
Homemade paneer cooked with coconut spiced curry. |
80. Vegetable Coconut Curry |
$13.95 |
Mix vegetable cooked with coconut spiced curry. |
81. Chicken Coconut Curry |
$14.95 |
Curry chicken cooked with coconut spiced curry. |
82. Lamb Curry |
$14.95 |
Curried lamb with coconut spiced curry. |
82. Goat Curry |
$14.95 |
Curried goat with coconut spiced curry. |
82. Beef Curry |
$14.95 |
Curried beef with coconut spiced curry. |
83. Fish Coconut Curry |
$14.95 |
Fish cooked in coconut milk and cilantro. |
84. Shrimp Coconut Curry |
$14.95 |
A classic coconut spiced curry dish. |
85. Scallop Coconut Curry |
$18.95 |
Scallop coconut spiced curry dish. |
85. Lobster Coconut Curry |
$18.95 |
Lobster coconut spiced curry dish. |
86. Paneer Kadai |
$13.95 |
Homemade cheese sauteed with onion, tomatoes and green pepper. |
87. Malai Methi Mushroom |
$13.95 |
Our very mild curry cooked with mushroom. |
87. Malai Methi Matar |
$14.95 |
Our very mild curry cooked with peas. |
88. Chicken Do Pyaza |
$14.95 |
Our special curry cooked with curry chicken, pepper, onion and tomatoes. |
89. Chicken Jalferzi |
$14.95 |
Water base chicken curry with pepper, onion and tomatoes. |
90. Chicken Dahiwala |
$14.95 |
Chicken cooked with yogurt and Indian spices. |
91. Rogan Josh |
$14.95 |
Home style lamb with sauteed onion and green pepper with touch of yogurt. |
92. Rarra Lamb |
$14.95 |
Traditional thick curry. |
92. Rarra Goat |
$14.95 |
Traditional thick curry. |
92. Rarra Beef |
$14.95 |
Traditional thick curry. |
93. Paneer Pasanda |
$12.95 |
Sliced cottage cheese in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
94. Vegetable Pasanda |
$11.95 |
Mix vegetable in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
95. Matar Pasanda |
$11.95 |
Green peas in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
96. Mushroom Pasanda |
$11.95 |
Fresh mushroom in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
97. Lamb Pasanda |
$14.95 |
Lamb in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
97. Goat Pasanda |
$14.95 |
Goat in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
97. Beef Pasanda |
$14.95 |
Beef in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
98. Chicken Pasanda |
$14.95 |
Chicken pieces in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
99. Shrimp Pasanda |
$14.95 |
Fish pieces in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
99. Fish Pasanda |
$14.95 |
Shrimp pieces in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice |
100. Scallop Pasanda |
$18.95 |
Scallop distinctive green curry made with cream and ground cashew with touch of dash spice |
100. Lobster Pasanda |
$18.95 |
Lobster distinctive green curry made with cream and ground cashew with touch of dash spice |
106. Plain Naan |
$2.00 |
Traditional soft bread. |
107. Tandoori Roti |
$2.00 |
Traditional whole wheat bread. |
107. Tawa Roti |
$3.00 |
Traditional whole wheat bread. |
108. Butter Naan |
$3.00 |
Traditional soft bread with butter. |
109. Garlic Naan |
$3.00 |
Soft bread garnish with garlic. |
110. Makhani Parantha |
$3.00 |
Whole wheat bread with butter. |
111. Onion Naan |
$3.00 |
Leavened bread with delicious stuffing of onions and herbs. |
112. Kabuli Naan |
$3.00 |
Stuffed with coconut, raisins, cashews, and cherries. |
113. Paneer Naan |
$3.00 |
With heavenly stuffing of homemade cheese. |
114. Potato Naan |
$3.00 |
With stuffing of potatoes, green peas and spices. |
115. Poori |
$3.00 |
2 pieces of whole wheat puffed bread deep fried. |
116. Butter Garlic Naan |
$3.95 |
Butter Soft bread garnish with garlic. |
117. Chilli Naan |
$3.95 |
Stuffed with chopped chilli tempered with herbs and spices. |
118. Gobi Parantha |
$3.95 |
Stuffed with cauliflower tempered with herbs and spices. |
119. Pudina Naan |
$3.95 |
Stuffed with mint tempered with herbs and spices. |
120. Keema Naan |
$3.95 |
Stuffed with minced chicken, tempered with herbs and spices. |
121. Bayleaf Special Naan |
$3.95 |
Soft bread stuffed with Bayleaf special spices. |
122. Missi Roti |
$3.95 |
Traditional whole wheat bread stuffed with onion and spices. |
123. Assorted Bread |
$7.95 |
Combination of 3 kind of bread chef’s choice only. |
101. Mango Chutney |
$2.00 |
Sweet mango with Indian spices. |
102. Mixed Pickle |
$2.00 |
Spicy fresh vegetables. |
103. Carrot Pickle |
$2.00 |
Homemade carrot with pickle spices. |
104. Basmati Rice |
$2.00 |
Plain steamed salty basmati rice. |
105. Raita |
$3.00 |
Yogurt with some vegetables and Indian spices. |
124. Kheer |
$3.00 |
Rice and almond pudding. |
125. Pasta |
$3.00 |
Angel hair style pasta pudding. |
126. Gulab Jamun |
$3.00 |
Pastry balls served warm in cardamom and honey syrup. |
127. Rasmalai |
$3.50 |
Cheese balls with sweet rabri. |
128. Kulfi |
$3.50 |
Homemade Indian style ice cream. |
129. Mango Sundae |
$3.50 |
Mango sundae garnished with pistachios. |
130. Ice Cream |
$3.50 |
Chef’s special. Call restaurant for current selection. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bayleaf Indian Restaurant & Bar directly.
What are Bayleaf Indian Restaurant & Bar hours of operation for today? Pay attention that Bayleaf Indian Restaurant & Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bayleaf Indian Restaurant & Bar open till? Select the nearest Bayleaf Indian Restaurant & Bar spot on the map and check out the official hours provided by their website.