Up to date Beau’s On The River prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Warm Mixed Olives | $4.95 | Served with grilled pita bread. |
| Warm Mixed Olives with Hummus | $6.95 | Served with grilled pita bread. |
| Charred Buffalo Wings | $9.95 | Celery sticks and chunky blue cheese. |
| Imported and Domestic Fine Cheeses | Served with red onion marmalade, walnuts and grapes. | |
| Beef Carpaccio | $12.95 | Shaved raw tenderloin, arugula, capers, red onion, extra virgin olive oil and shaved parmesan. |
| Potato and Cheese Pierogies | $8.95 | Home-made with caramelized onions and sour cream. |
| Medium Hot Banana Peppers | $11.95 | Stuffed with veal sausage and ricotta cheese, in marinara sauce topped with mozzarella. |
| Pulled Pork Enchilada | $12.95 | Served with enchilada and tomatillo sauce with fresh salsa and lime cream drizzle. |
| Grilled Cajun Shrimp and White Cheddar Grits | $11.95 | Served with onion jus. |
| Mozzarella Sticks | $8.95 | House made with marinara. |
| Cold Smoked Salmon | $12.95 | Arugula, chopped red onion, capers, egg, olive oil and fresh lemon. |
| Beau?s Calamari Napolitana | $11.95 | Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry. |
| Seared Lump Crab Cake | $11.95 | Pickled shitake mushrooms, asian slaw and sour mango vinaigrette. |
| Prince Edward Island Mussels | $10.95 | Fennel, garlic, white wine, butter, baby tomatoes and greens with crostini. |
| Funky Tuna Tartare | $15.95 | Sushi tuna tower layered with avocado, purple onion, mango and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips. |
| Jumbo Shrimp | $14.95 | Served with pickled radish and house cocktail sauce. |
| Lobster Bisque | $7.95 – $14.95 | Lobster, mushrooms, sherry and a puff pastry twist. |
| Soup Du Jour | $4.00 – $6.00 |
| Add any of the following: chicken $6.00, steak $8.00, salmon $8.00, shrimp $3.00 each. |
| Caesar Salad | $8.95 | Romaine, broken bread croutons, anchovies, caesar dressing. |
| Caesar Salad (Half Order) | $5.95 | Romaine, broken bread croutons, anchovies, caesar dressing. |
| Baby Field Greens | $8.95 | Shaved fennel, apple, feta, champagne vinaigrette. |
| Baby Field Greens (Half Order) | $5.95 | Shaved fennel, apple, feta, champagne vinaigrette. |
| Wedge Salad | $9.95 | Smoked bacon, tomato, egg, blue cheese, white french dressing. |
| Arugula and Frisse Salad | $8.95 | Served with dried black currant, red radish, moody blue smoked bleu cheese and champagne vinaigrette. |
| Cherries, Nuts and Berries | $10.95 | Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing. |
| Cherries, Nuts and Berries (Half Order) | $6.95 | Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing. |
| Baby Kale | $8.95 | Served with roasted beets, cucumber, radish, citrus, goat cheddar, whole grain mustard vinaigrette and raw almond topping. |
| Side Salad | $4.95 | Mixed greens and vegetables, choice of dressing. |
| Side Salad with Entree | $3.00 | Mixed greens and vegetables, choice of dressing. |
| All sandwiches served with house slaw. Add fries to any sandwich for $1.95. |
| 12 oz. Angus Chopped Sirloin | $14.95 | Grilled with sauteed peppers, mushrooms and onions and seasonal potatoes. |
| Organic spelt dusted fish sandwich | $11.95 | Served with old bay tartar, house slaw and french fries. |
| Half Pound Angus Cheeseburger | $10.95 | Served with house slaw. |
| Grilled Chicken Sandwich | $10.95 | Caramelized onion and provolone with a side of white truffle aioli. |
| Grilled Salmon ALT | $13.95 | Served on multigrain with greens, avocado, sprouts, tomato and meyer lemon aioli. |
| Hummus Wrap | $9.95 | Served with greens, sprouts, tomato, avocado, red onion and cucumber. |
| Pizza Du Jour | $10.95 |
| New Zealand Lamb Rack | $17.95 | Served with wilted greens, spicy kim chi and korean BBQ. |
| Grilled Cajun Shrimp and White Cheddar Grits | $11.95 | Served with onion jus. |
| Sauteed Calamari | $8.95 | Served with fresh tomatoes, saffron aioli and micro greens. Gluten free. |
| Red Eye BBQ Short Rib | $12.95 | Celery root mash potatoes and arugula. |
| Truffle Cheese Ravioli | $12.95 | Served with spinach, wild mushrooms, kabocha squash pesto and raw almond. |
| Grilled Salmon | $14.95 | Served with quinoa, baby kale, maitake mushrooms, blood orange gastrique. Gluten free. |
| Panko Crusted Lake Perch | $10.95 | Served with asian slaw and togarashi aioli. |
| Grilled Pork Chop | $13.95 | Served with apple compote, wilted greens and cider reduction. Gluten free. |
| Tacos Del Dia | $10.95 | Served with house slaw, habanero aioli and fresh lime changes daily. |
| Grilled Beef Tenderloin | $12.95 | Served with arugula, tomatoes, onion and sorghum veal stock reduction. |
| Sauteed Exotic Mushrooms | $4.95 | Specialty mushrooms prepared with extra virgin olive oil. |
| Pasta Marinara | $4.95 | House made marinara with shaved parmesan cheese. |
| Chef’s Potatoes | $4.95 | Daily chef selection changes daily. |
| White Cheddar Grits | $4.95 | Served with cream and aged irish white cheddar. |
| Sauteed Greens | $4.95 | Seasonal greens sauteed in extra virgin olive oil. |
| Seasonal Vegetables | $4.95 | Hand selected seasonal vegetables. |
| Baked Sweet Potato | $3.95 | Served with choice of butter. |
| Add to any steak – sauteed mushrooms and caramelized onions at an additional charge. |
| Grilled Salmon | $24.95 | Served over quinoa and baby kale with maitake mushrooms, blood orange gastrique and micro greens. Gluten free. |
| Ahi Tuna Steak | $28.95 | Seared with sticky rice, frisse, asian pear and micro cilantro salad, yuzu citrus reduction and crispy lotus root. Gluten free. |
| Caddy?s Organic Spelt Crusted Fish and Chips | $16.95 | Organic spelt dusted atlantic cod, old bay tartar, french fries and house slaw. |
| Panko Crusted Lake Perch | $23.95 | Served with baby greens, asian slaw and togarashi aioli. |
| Chef?s Fresh Catch of the Day | ||
| Lobster Strozzapreti Pasta | $28.95 | Lobster, spinach, shimeji mushrooms, baby tomatoes, meyer lemon butter, chives and shaved parmesan. |
| Stir Fry Vegetables | $16.95 | Served with soy gastrique over sticky rice. Add chicken $6.00, steak $8.00, salmon $8.00, shrimp $3.00 each. |
| Truffle Cheese Ravioli | $18.95 | Served with spinach, wild mushrooms, tomatoes, kabocha squash pesto and raw almond. |
| Chicken Parmesan | $19.95 | Panko crusted with sauteed spinach, tomato and provolone with pasta marinara. |
| Grilled Chicken Breast | $20.95 | Served with white cheddar grits, seasonal vegetables and wild mushroom ragout. Gluten free. |
| Ogarth?s Roasted Amish Half Chicken | $20.95 | Served over fingerling potatoes, assorted winter vegetables and house made consomme. Gluten free. |
| Grilled Twin 6oz. Pork Chops | $23.95 | Served with mashed potatoes, wilted greens, apple compote and cider gastrique. Gluten free. |
| Slow Roasted Beef Short Ribs | $28.95 | Served with celery root mashed potatoes, seasonal vegetables and red eye bbq. |
| Roasted New Zealand Lamb Rack | $32.95 | Served with korean bbq, turnip mashed potatoes, wilted greens and spicy kim chi. |
| Angus Flat Iron Steak | $25.95 | Served with sticky rice, shitake mushrooms, blistered shishito peppers, seasonal vegetable and soy gastrique. |
| New York Strip Steak 13oz. | $35.95 | Grilled with seasonal potatoes and vegetables. Gluten free. |
| Filet Mignon (6oz.) | $28.95 | Grilled with seasonal potatoes and vegetables. Gluten free. |
| Filet Mignon (8oz.) | $36.95 | Grilled with seasonal potatoes and vegetables. Gluten free. |
| Side Salad | $3.00 | Mixed greens and vegetables, choice of dressing with entree. |
| Add $3.00 per item during regular hours icluding two fot tuesday. |
| Hummus | $5.95 | Served with grilled pita bread and warm olives. |
| Fried Artichokes | $5.95 | Stuffed with boursin and served with saffron aioli. |
| Mussels | $5.95 | Served in white wine, butter, garlic, shallots and cream. Served with crostini. |
| Crispy Fried Shrimp | $5.95 | Served with red pepper remoulade. |
| Pizza | $5.95 | Served with caramelized onions, mushrooms, arugula, prosciutto, olive oil, garlic and parmesan. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Beau’s On The River directly.
What are Beau’s On The River hours of operation for today? Pay attention that Beau’s On The River opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Beau’s On The River open till? Select the nearest Beau’s On The River spot on the map and check out the official hours provided by their website.