Up to date Bella Gianna’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Portabella alla Griglia |
$9.95 |
Grilled portobella mushroom with a sauteed garlic sauce |
Mussels Marinara of Fra Diavolo |
$9.95 |
Mussels in a marinara or spicy, fra diavolo sauce |
Clams Oreganato |
$9.95 |
Whole or chopped baked clams |
Coconut Shrimp |
$9.95 |
Breaded coconut shrimp with special sauce |
Stuffed Artichoke |
$9.95 |
Four types of cheeses with bread crumbs and special seasoning |
Rollatini di Melanzana |
$9.95 |
Sliced eggplant rolled with four cheeses in light tomato sauce |
Calamari Fritti |
$9.95 |
Fried calamari with fresh tomato or spicy fra diavolo sauce |
Mozzarella alla Fantasia |
$9.95 |
Fresh mozzarella with marinated egg-plant fresh tomato and roasted peppers |
Spiedini alla Romano |
$9.95 |
Lightly Breaded mozzarella served with marinara and anchovy sauces |
Cocktail Di Gamberi |
$10.95 |
Jumbo shrimp served with cocktail sauce |
Wings (8) |
$7.99 |
Mild, Hot, BBQ, Crickin’ or Honey Mustard served with celery and blue cheese |
Mozzarella Sticks (6) |
$6.99 |
Battered with sauce |
Fried Calamari With spicy marinara sauce |
$9.99 |
Shrimp Cocktail (6) |
$9.99 |
Shrimp with cocktail sauce |
Baked Clams Oreganato |
$7.99 |
Onion Rings |
$3.99 |
French Fries |
$2.99 |
Garlic Bread |
$2.99 |
Jalapeno Popper (6) |
$5.99 |
Stuffed with cream cheese served with sauce |
Salads
add Grilled Chicken hut – $4.50 Farm. $8.50, add Grilled Shrimp Ind. – $6.50 Farm. $10.50, add Grilled Salmon – Md. $6.50 Farm. $10.50 |
Caesar Salad |
$8.50 – $17.95 |
classic Caesar salad |
Tre Colore |
$8.50 – $17.95 |
Arugula, radicchio and endive in a balsamic vinaigrette |
Spinach Salad |
$9.00 – $18.95 |
Baby spinach with citrus vinaigrette sun dried cherries and bleu cheese |
Mesclun |
$9.00 – $18.95 |
Mesclun greens, grilled portabella, apples in a balsamic vinaigrette |
Masterpiece Special |
$9.50 – $19.95 |
Mixed greens with homemade mozzarella, salami, roasted peppers, tomatoes, olives and capers in an Italian vinaigrette |
Tortellini in Brodo |
$5.95 |
Cheese filled tortellini in a delicate chicken broth |
Minestrone |
$5.95 |
Mixed fresh vegetables in a chicken and tomato broth |
Pasta e Faggioli |
$5.95 |
A hearty macaroni and bean soup |
Soup of the Day |
$6.95 |
Tortelli |
$3.99 |
Minestrone |
$3.99 |
Pasta e Faggioli |
$3.99 |
Pastina in Broda |
$3.99 |
Gnocchi Bolognese |
$15.95 – $32.95 |
Rigatoni Filetto Pomodoro |
$14.95 – $30.95 |
Fresh plum tomato sauce with prosciutto and onion |
Orecchiette con Salcissia e Rapini |
$18.95 – $37.95 |
“Little ears” pasta with fresh broccoli di rube and sweet sausage |
Linguine with Red or White Clam Sauce |
$17.95 – $37.95 |
Linguine pasta with white or red clam sauce |
Cheese Ravioli |
$14.95 – $30.95 |
Freshly prepared ravioli in a tasty plum tomato sauce |
Spaghetti Carbonara |
$15.95 – $32.95 |
Spaghetti in a cream sauce with bacon Homemade ricotta gnocchi in ow-freshly made meat sauce with a touch of cream |
Penne alla Vodka |
$15.95 – $33.95 |
Penne served in a pink sauce with prosciutto, onion and a touch of vodka |
Fettuccine Alfredo with Chicken |
$17.95 – $35.95 |
Fettuccini with white cream sauce, aged parmesan, and sliced chicken |
Homemade Manicotti |
$14.95 – $30.95 |
Homemade crepe filled with ricotta, mozzarella and parsley in tomato sauce |
Spaghetti and Meatballs |
$14.95 – $30.95 |
Homemade meatballs in a mat-Mara with parmesan cheese |
Risotto del Giorno |
$17.35 – $37.95 |
Traditional northern style risotto in the side of the day |
Penne Alla Vodka |
Light tomato sauce with a touch of cream and vodka |
Penne Marinara |
Fresh tomato saute with garlic, basil and olive oil |
Manicotti Delicate |
Homemade crepes in light tomato sauce |
Rigatoni Al Filetto |
Crushed tomato, prosciutto and onion |
Polo a tuo Piacere |
$16.95 – $34.95 |
Chicken Marsala, Parmigiana Francese or Sorrentino. choose one style |
Rollatini Di Polio |
$17.95 – $35.95 |
Stuffed chicken breast filled with prosciutto and a delicate blend off our cheeses in a mushroom wine sauce |
Polio Amalfi |
$17.95 – $35.95 |
Boneless breast of chicken layered with prosciutto, eggplant and mozzarella in a light tomato sauce with garlic and white wine |
Pollo Capricciosa |
$16.95 – $34.95 |
Lightly breaded chicken with a touch of pecorino romano topped with arugula, tomato, red onion and olives |
Polio Scarpariello |
$18.95 – $37.95 |
Chicken on the bone sauteed in lemon, garlic, butter, white wine with sausage and hot cherry peppers |
Polo Portabello |
$17.95 – $35.95 |
Grilled chicken breast sauteed with portabello mushroom, diced tomato in a balsamic vinaigrette |
Francese |
Lemon, butter and white wine |
Marsala |
Marsala wine and mushrooms |
Parmigiana |
Tomato sauce with melted mozzarella |
Scaloppini alla Milanese |
$19.95 – $42.95 |
Breaded veal cutlets in parmigiano and served with an arugula salad with fresh mozzarella and tomato |
Scaloppini Verbena |
$20.95 – $43.95 |
Scaloppini of veal layered with prosciutto, asparagus and mozzarella in a white wine sauce |
Saltimbocca alla Romana |
$20.95 – $42.95 |
Scaloppini of veal layered with prosciutto and served over fresh spinach |
Vitello al tuo Piacere |
$19.95 – $42.95 |
Veal Marsala, parmigiana, picatta, francese or sorrentino. choose one style |
Scaloppini alla Olivia |
$24.95 – $49.95 |
Scaloppini of veal scathed with shrimpa and artichoke hearts in a light cream sauce |
Benedetto |
Prosciutto, sliced tomato and melted provolone |
Parmigiana |
Tomato sauce with melted mozzarella |
Verbena |
Asparagus, prosciutto and mozzarella |
Broccoli Parroigiarta |
$6.99 |
Broccoli in a Bechamel Sauce topped with grated parmigiana |
Scarola |
$6.99 |
Escarole with garlic and extra virgin olive oil |
Rapini |
$8.99 |
Broccoli Di ripe with garlic and extra virgin olive oil |
Fungh Saute |
$6.99 |
Sauteed wild mixed mushrooms |
Shrimp al tuo Piacere |
$20.95 – $43.95 |
Shrimp Marmara, fra davolo,francese or parmigiana. choose one style |
Shrimp Scampi |
$20.95 – $43.95 |
Jumbo shrimp in a savory herb and butter sauce served over rice |
Salmon alla Pavone |
$20.95 – $43.95 |
Fresh and sundried tomato, garlic and Shiitake mushrooms |
Tilapia al um Piacere |
$19.95 – $41.95 |
Tilapia Francese, mgenato or marechiara. choose one style |
Vongole e Cone Posillipo |
$19.95 – $41.95 |
Mussels and clams in a light tomato broth with white wine and basil served over pasta |
Sole Oreganato |
$20.95 – $43.95 |
Stuffed filet of sole in a delicate oreganato sauce served over risotto |
Eggplant Parmigiana or Rollatine |
$ – $33.95 |
choose one style |
Pork Chops alla Nicky |
$18.95 – $39.95 |
Center cut pork chops with hot and sweet peppers, garlic and white wine |
Grilled N. Y. Sirloin alla Erica |
$29.95 – $59.95 |
Served with asparagus oreganato |
Trippa alla Roman |
$19.95 – $41.95 |
Served in a delicate tomato sauce with the essence of mint |
Pizza
Traditional pizza baked in our brick oven Tasting just the way it’s made in “Da Bronx” |
Pizza |
$12.00 |
Toppings |
$2.00 |
Mushrooms, Anchovies, Olives, Sausage, Meatballs, Pepperoni, Vegetables, Eggplant, Extra Cheese, Peppers, Onions, Proscuitto |
Pizza |
$12.99 |
Toppings |
$2.00 |
Mushrooms, Anchovies, olives, Sausage, Meatballs, Pepperoni, Vegetables, Eggplant, Extra Cheese, Peppers, Onions, Prosciutto |
Soup or Salad
choose one: |
Soup of the Day |
Minestrone |
House Salad |
Caesar Salad |
Tilapia Franchese over Spinach |
Polio Alla Vinny |
white wine, artichoke hearts and mushrooms |
Gnocchi della Casa |
ricotta gnocchi in a classic tomato and basil sauce |
New York Sirloin |
marinated and grilled sirloin steak served with garlic mashed potatoes |
Manicotti or Ravioli |
Spaghetti alla Carbonara |
Scampi con Riso |
shrimp in a savory herb sauce over rice |
Veal or Chicken Franchese |
dipped in a light egg batter with lemon, butter and white wine |
Shrimp Marinara or Fra Diavolo |
shrimp sauteed in a light tenacity sauce (either sweet or spicy) served over linguini |
Eggplant Rollatini |
Children’s Nenu
Meal includes beverages and scoop of ice cream |
Chicken Fingers with Fries |
$9.95 |
Chicken Parmigiana with fries |
$9.95 |
Penne alla Vodka |
$9.95 |
Cheese Ravioli |
$9.95 |
Penne with Butter |
$9.95 |
Express Lunch
wrap or panini upon request. Soup Of The Day Or Salad – cup of homemade soup or house salad with choice of dressing |
Liguini With Sweet Sausage |
$10.95 |
arugula, sundried tomatoe, garli, olive oil & chicken broth |
Sliced Marinated N.y. Sirloin |
$10.95 |
over garlic toast & served with matchstick potatoes |
Chicken Amalfi |
$10.95 |
breast of chicken layered with prosciutto, eggplant and mozzarella in a hearty tomato sauce serve with potato croquette |
Grilled Salmon |
$10.95 |
served over sauteed spinach |
Spaghetti Carbonara |
$10.95 |
spaghetti in a cream sauce with bacon |
Pan Roasted Tilapia With A Fresh Tomato And Caper Sauce |
$10.95 |
served with rice |
Chicken Ala Monteverde |
$10.95 |
breaded chicken cutlet with melted mozzarella in a marsala sauce |
Grilled Thin Parsley And Cheese Sausage With Broccoli Rabe |
$10.95 |
served with sliced potatoes |
Bronx Style Pizza |
$2.00 |
Sausage & Peppers Hero |
$7.99 |
Grilled Chicken W/ Caramelized Onions Wedge |
$7.99 |
Breaded Chicken Cutlet, Vine Ripe Tomato & Fresh Homemade Mozzarella |
$7.99 |
Sausage & Peppers |
$6.99 |
Philly Cheese Steak |
$7.99 |
Tender slices of beef with onions, mushrooms, Peppers & melted American cheese |
Meatball Parmigiana |
$6.99 |
In marinara sauce with melted mozzarella cheese |
Veal Parmigiana |
$8.99 |
In marinara sauce with melted mozzarella cheese |
Chicken parmigiana |
$6.99 |
In marinara sauce with melted mozzarella cheese |
Shrimp Parmigiana |
$8.99 |
In marinara sauce with melted mozzarella cheese |
Eggplant Parmigiana |
$6.99 |
In marinara sauce with melted mozzarella cheese |
Peppers and Eggs |
$5.99 |
Potato and Eggs |
$5.99 |
Eggplant Rollatini |
$5.50 |
Clams Oreganato |
$5.95 |
Mozzarella In Carozza |
$5.50 |
Shrimp Scampi Or Cocktail |
$7.50 |
Grilled Portabello Mushroom |
$7.50 |
Mussels Fra Diavolo |
$7.50 |
Zuppa Del Giorno |
$3.50 – $4.95 |
Insalate
add chicken $2.50, add shrimp or salmon $3.50 |
Iceberg Wedge, Blue Cheese Dressing, Bacon Chips, Croutons |
$7.50 |
Mixed Greens, Grape Tomatoes, Olives, Mozzarella, Basil, Balsamic Vinaigrette |
$8.50 |
Frutta Di Mare |
$10.99 |
Mozzarella, Tomato, Roasted Peppers |
$9.50 |
Classic Caesar Salad |
$7.50 |
Penne With Asparagus, Sundried Tomato, Garlic And Olive Oil |
$11.99 |
Ny Sirloin With Arugula And Tomato |
$14.99 |
Veal Milanese With Tri-color Salad |
$13.99 |
Shrimp Sauteed With Arugula & Shiitake Mushrooms |
$13.99 |
Shrimp & Chicken Francese Over Spinach |
$14.99 |
Entrees
marsala, francese, parmigiana. items are appropriately garnished |
Chicken Cacciatore Over Linguini |
$12.50 |
Shrimp Marinara Or Fra Diavolo Over Linguine |
$13.50 |
Linguine With White Or Red Clam Sauce |
$11.50 |
Fettuccine Alfredo Or Carbonara |
$10.99 |
Ravioli Del Giorno |
$10.99 |
Rigatoni Filetto |
$10.99 |
Salmon Pavone |
$13.99 |
Filet Of Sole Meuniere |
$13.99 |
Veal Sltimabocca |
$13.99 |
Veal Sorrentini |
$13.99 |
Veal Or Chicken A Tuo Piacere |
$13.99 |
Signature Dishes
selections change daily – the following represent several of our most requested offerings |
New Zealand Mussels |
with white wine, fresh tomato, onion and caper berries |
Baby Rack of New Zealand Lamb |
with Madeira red wine sauce and garlic mashed potatoes |
Homemade Lobster Ravioli |
with brandy cream sauce, shrimp, shitake mushrooms and asparagus |
Chilean Sea Bass |
wrapped with sliced potatoes and oven baked on a pool of Dijon mustard with julienne vegetables |
Homemade Agnolotti |
half moon shaped pasta stuffed with porcini mushrooms in a light meat sauce with a touch of cream |
Champagne & Sparkling Wine
Perrier Jouet Fleur, France |
$230.00 |
Cavit, Lunetta Prosecco, Italy |
$ – $8.00 |
Veuve Clicquot Brut, France |
$89.00 |
Martini & Rossi Asti, Torino, Italy |
$36.00 |
Moet Rose, France |
$105.00 |
Moet White Star, France |
$82.00 |
Bottega Vinaia, Italy |
$39.00 |
Loredona, Monterey, California |
$26.00 |
Maso Candi, Italy |
$36.00 |
Santa Margherita, Italy |
$51.00 |
Santa Rita “120”, Chile |
$28.00 |
Craggy Range, New Zealand |
$45.00 |
Simi Reserve, California |
$54.00 |
Kendall-Jackson “Vintner’s Reserve”, California |
$38.00 |
Robert Mondavi “Private Selection”, California |
$24.00 |
St. Francis Reserve, California |
$39.00 |
Feudi di Sangragorio Greco di Tufo, Italy |
$44.00 |
La Scolca, Gavi di Gavi “White Label”, Piedmont, Italy |
$48.00 |
Chateau Ste. Michelle Pinot this, Washington State |
$29.00 |
Ferrari Carano Fume Blanc, California |
$37.00 |
Vernaccia de San Gimignano “Solatio” Falchini, Tuscany |
$29.00 |
Louis Jadot Pouilly Fuisse, France |
$52.00 |
La Scolca Gavi di Gavi “Black Label”, Italy |
$80.00 |
Cakebread, California |
$90.00 |
Newton Unfiltered Chardonnay, California |
$10.00 |
Montevina White Zinfandel, California |
$22.00 |
Sutter Home White Met-lot, California |
$19.00 |
Main Street, California |
$33.00 |
Bouchaine, Cameros, California |
$51.00 |
A by Acacia, Washington State |
$39.00 |
Ruffino “Riserva Ducale” Chianti, Tuscany |
$52.00 |
Ruffino “Riserva Ducale” Gold, Tuscany |
$89.00 |
Antinori Marchese Classico Riserva, Italy |
$67.00 |
Tuscany Sun DOCG, Italy |
$24.00 |
Columbia Crest “Grand Estate”, Washington |
$31.00 |
Sterling, California |
$49.00 |
Robert Mondavi “Private Selection”, California |
$24.00 |
Estancia, California |
$37.00 |
Simi, California |
$58.00 |
Casa Lapostolie, Chile |
$49.00 |
Sterling, California |
$58.00 |
Hess Collection, California |
$65.00 |
Travaglini Gattinara, Piedmont |
$66.00 |
Bertani Valpolicella Valpantena Ripasso “Baby Amarone”, Veneto |
$44.00 |
Umani Ronchi Montepulciano D’abruzzo, Tuscany |
$34.00 |
Trapiche Malbec “Oak Cask”, Argentina |
$28.00 |
Ravenswood Zinfandel, California |
$29.00 |
Jacob’s Creek Shiraz “Reserve”, Australia |
$33.00 |
Antinori “Santa Cristina” Sangiovese, Tuscany |
$30.00 |
Col D’orcia BruneIlo di Montalcino, Tuscany |
$78.00 |
Villa Pozzi, Nero D’avola, Sicily |
$28.00 |
Navarro Correas Malbec, Argentina |
$42.00 |
Bertani, Amarone, Italy |
$165.00 |
Antinori Brunello di Montalcino, Tuscany |
$105.00 |
Stags Leap “Artemis” Cabernet Sauvignon, California |
$91.00 |
Pio Cesare Barolo, Italy |
$126.00 |
Newton Unfiltered Cabernet Sauvignon, California |
$100.00 |
Tilapia Francese |
lemon, butter and white wine |
Salmon Marechiara |
Light tomato sauce with garlic, basil and white wine |
Parmigiana |
Tomato sauce with melted mozzarella |
Scampi |
Garlic and herb butter on a bed of rice |
Eggplant Parmigiana |
Fried eggplant w/ Tomato sauce with melted mozzarella |
Assorted Bruschetta and Pizza Butter Style |
$4.50 |
Butler passed Hors d’oeuvres |
$6.00 |
Hot & Cold Antipasto Family Style |
$12.50 |
Cold Antipasto with Hors d’oeuvres |
$10.00 |
Cold Antipasto Family Style |
$6.50 |
Bar Options |
$9.95 per person |
Unlimited Domestic Beer |
House Wine & Soda |
$ |
Premium Beer and Wines available Unlimited Domestic Beer |
Wraps and Panini |
on a Panini Add – $2.00 |
Portobello & Spinach Wrap |
$6.99 |
Grilled Portobello mushrooms with sauteed spinach and garlic |
Grilled Chicken & Spinach Wrap |
$6.99 |
Grilled chicken with sauteed spinach and garlic |
Grilled Chicken Wrap |
$6.99 |
Grilled chicken in a wrap with lettuce tomato and thousand island dressing |
Chicken Parmigiana |
$6.99 |
In marinara sauce with melted mozzarella cheese |
Vegetarian Wrap |
$6.99 |
Eggplant, roasted peppers and fresh mozzarella in a wrap |
Grilled Chicken & Fresh Mozzarella Wrap |
$6.99 |
Grilled chicken, fresh mozzarella, roasted peppers and balsamic vinaigrette on wrap |
The Salad Bar |
Add Grilled Chicken $2.50, Add Grilled Shrimp $3.75 |
Tossed Salad |
$4.24 |
Lettuce, tomato, carrots, red onion and black olives |
Caesar Salad |
$5.99 |
Romaine lettuce topped with caesar dressing, croutons and Parmigiana cheese |
Chef’s Salad |
$7.99 |
Lettuce, tomato, carrots, red onion, black olives, ham, salami, pepperoni, Provolone and Swiss cheese |
Spinach Salad |
$6.99 |
Baby spinach with citrus vinaigrette sun dried cherries and blue cheese |
Mesclun Salad |
$7.99 |
Mesclun greens, grilled portabella, apples in a balsamic vinaigrette |
The Pasta Chef |
All Pasta Dishes are Lunch Portals Served with Bread and Salad. Penne, Linguine, Rigatoni, Bowtie, Spaghetti or Cheese Tortellini (add $1.99) Served with: |
Broccoli with Garlic & Oil |
$7.99 |
Marinara Sauce |
$6.99 |
Tomato, Garlic, Fresh Basil |
Meat Sauce |
$7.99 |
Ground Beef & Pork with Tomato Sauce |
Alfredo |
$7.99 |
Creamy Romano Cheese Sauce |
Carbonara |
$8.99 |
Bacon, Peas, Mushrooms & Onions in a Creamy Romano Cheese Sauce |
Ala Vodka |
$7.99 |
Pink Vodka Cream Sauce |
Kitchen Classics |
All Pasta Dishes are Lunch Portions Saved with Bread and Salad |
Chicken Parmigiana, Chicken Marsala or Chicken Francese |
$8.99 |
Parmigiana, Pal Marsala or Veal Francese |
$10.99 |
Veal Shrimp Parmigiana or Shrimp Scampi |
$10.99 |
Eggplant Parmigiana or Eggplant Rollatini |
$8.99 |
Tilapia Francese over Spinach |
$10.99 |
Salmon Pavone |
$10.99 |
Fresh and sundried tomato, garlic and shiitake mushrooms over spinach |
Come Celebrate Valentine’s Day |
Come Celebrate Valentine’s Day on Sat. February 13, 2016 & Sun. 14, 2016 |
Bella Gianna’s Restaurant |
Receive Complimentary Rose at Dinner! |
Family Feeds Four |
$22.95 |
Now featuring Family Feeds Four |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bella Gianna’s directly.
What are Bella Gianna’s hours of operation for today? Pay attention that Bella Gianna’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bella Gianna’s open till? Select the nearest Bella Gianna’s spot on the map and check out the official hours provided by their website.