Up to date Bella Vita At The Marina prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Panini
panini are complemented with waffle fries |
Bruschetta Burger |
$13.00 |
black angus burger topped with bruschetta and buffalo mozzarella cheese |
Tuscan Filet |
$16.00 |
filet medallions seasoned and layered on Italian roll with creamy horseradish |
Romano Chicken Baquette |
$12.00 |
romano herb crusted chicken breast served open-faced on cibatta bread, smothered with garlic parmesan cream sauce |
Muffaletta |
$13.00 |
prosciutto, soppessata, breseolo, pepperoni, banana peppers and romaine lettuce on focaccia bread with black pepper mayonnaise anmd olive tapenade |
Key Lime Baked Alaska |
$6.00 |
layers of key lime with toasted coconut topped with baked meringue |
Creme Bruee |
$6.00 |
rich custard base with a hard curmet crust |
Mile high New york Cheesecake |
$8.00 |
creme cheesecake smothered iwith strawberry sauce and chocolate drizzle |
Tiramisu |
$6.00 |
alaways on Italian favorite, thick layered mascerpane cheese infused with amaretto and kahhsa. Topped with lady fingers hand dipped in espersso |
Zabaglione SabayonTrifle |
$6.00 |
layered fresh barries with amaretto custard |
Chocolate Volcano Cake |
$8.00 |
this one with literally erupt in your mouth |
Sorbet |
$6.00 |
assorted flavoers and served in a wafer |
Red Garlic Mashed Potatos |
$5.00 |
Rosemary Herbed Redskin Potatos |
$5.00 |
Fettuccine Alfredo |
$5.00 |
Penne Pomodoro |
$4.00 |
Grilled Asparagus |
$5.00 |
Broccoli with Parmesan |
$5.00 |
Green Beans with Plum Tomatos |
$5.00 |
Sauteed Spinach with Garlic |
$5.00 |
Pasta
enhance your pasta dish with the addition of shrimp or chicken $4.00 |
Linguini con Frutti di Mare |
$24.00 |
clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter |
Tortellini Michelangelo |
$16.00 |
cheese stuffed tortillini tossed with pancetta, onions and mushrooms in a creamy marinara sauce |
Fettuccine Bolognese |
$15.00 |
our house made meat sauce |
Garlic Cream Fettuccine |
$13.00 |
tossed in a smooth garlic and ceam sauce with parmesan cheese |
Fettuccine alla Mariarosa |
$18.00 |
a dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine |
Linguini al Vodka |
$15.00 |
a spicy marinara cream sauce with diced chickenm sweet onions and baby spinach |
Penne Primavera |
$13.00 |
a vegetarian pasta with diced tomatos, spinach, asparagus, sweet onions and olives tossed in basil pesto |
Penne Rustioca |
$14.00 |
a hearty sauce of Italian sausage, red peppers and vidalia onions topped with fontina cheese then baked |
Lasagna al Forno |
$15.00 |
pasta sheets layered with our bolognese meat sauce, ricotta and mozzarella cheese |
Ravioli con Pollo |
$15.00 |
spinach and cheese revioli layered with grilled chicken, mushrooms and sundried tomatos tossed in a light cream sauce |
Ravioli Aragosta |
$25.00 |
black and white pasta pockets filled with a lobster mousse, tossed with blue crub, tomatos and scallions in a light lobster brandy cream sauce |
Penne Mediterranean |
$15.00 |
spinach, tomato, pinenuts, kalanata olives, olive oil and feta cheese |
Penne Marinara |
$11.00 |
tomatos sauteed in olive oil, garlic and oregano |
Zuppa de Giorno |
$3.00 – $5.00 |
homemade soup made fresh daily by mama |
Pizza al Forno
our pizzas are made with a house amde thin crust and baked in our wood-fried brick oven for that traditional tasste of Italy |
Meditterano |
$18.00 |
a wonderfull combination of grilled shrimp, mussels, clams, spinach, kalamata olives, red onions, feta cheese, artichokes, marinara and fresh mozzarella cheese |
Alla Primavera |
$13.00 |
spinach, artichokes, roasted red peppers, banana peppers, mushrooms, asparaqgus with marinara and fresh mozzarella |
Molto Carne |
$16.00 |
a varity of Italian meats such as sausage, proscuitto, pepperoni, pancetta and sapressata on marinara sauce with ,ozzarella and fontina |
Pollogrilla |
$12.00 |
roma tomatos, grilled chicken tenders, mushrooms, basil pesto, mozzarella and parmesan cheese |
Quatro Formaggios |
$10.00 |
a delicious blend of four cheeses, mozzarella, provolone, fontina and parmesan with marinara |
Pepperoni Classico |
$10.00 |
sliced pepperoni, marinara and shredded mozzarella |
Vitello alla Bella Vita |
$22.00 |
veal scallopnnis sauteed, topped with julienne of sage, prosciutto, plum tomatos and fontina cheese, then baked |
Vitello al Lemone |
$21.00 |
an Italian cllassic, veal scallopinis sauteed with lemon, capers and sauvignon blanc |
Vitello al Marsala |
$21.00 |
as classic as it gets, veal medallons sauteed with mushrooms and marsala wine |
Pollo alla Romano |
$17.00 |
chicken breast crusted with herbs and romano and parmesan cheeses. Sauteed and served over fettuccine |
Pollo Marsala |
$18.00 |
as classic as it gets, chicken breast sauteed with mushrooms and marsala wine |
Pollo con Ciliege |
$17.00 |
chicken breast sauteed with dried cherries onions pinot grigio, finished with honey grappa and whole butter |
Pollo alla Piccata |
$17.00 |
chicken breast enhanced with a lemon, caper and white wine sauce |
Pollo al Parmigiana |
$17.00 |
Italian breaded chicken, fried and topped with marinara sauce amd melted mozzarella |
Alla Grillia
all steaks are certified angus beef |
Toscano Strips |
$33.00 |
fourteed oz. striop steak grilled to your liking and topped with a parmesan garlic and butter topping |
Filet Mignon |
$27.00 – $33.00 |
tender filet monnon center-cut and grill;ed to your liking |
Blackened Ribeye |
$33.00 |
16 oz. cajun ribeye |
Veal Chop |
$32.00 |
12 oz. center cut provimi veal chop, grilled and topped with chunky plum tomatosm prisciutto and garlic |
Pork Tenderloin |
$19.00 |
spicy rub, seared pork tenderloin served with a balsamic, honey and tomato sauce |
Yellowfin Tuna |
$26.00 |
yellowfin tuna coatted with sesame seeds and seared to your liking. Sliced and sreved with wasabi, miso mustared sauce and pickled ginger |
Salmon Grillia |
$23.00 |
herbs crusterd grilled salmon served over asparagus with lemon dill sauce |
Hilibut Con Granchio |
$29.00 |
Alaskan halibut stuffed with crabmeat then baked and garnished with auteed spi9nach served with a sauce of tarragon, chablis and cream |
Branzino al Lemon |
$26.00 |
sea buss pan served wiith a batter, lenob cuper and pinot grigio sauce over wilted spancih |
Crab Stutted Scampi |
$24.00 |
large perwn stufed with seasoned blue crab over bed of lemon cream linguine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bella Vita At The Marina directly.
What are Bella Vita At The Marina hours of operation for today? Pay attention that Bella Vita At The Marina opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bella Vita At The Marina open till? Select the nearest Bella Vita At The Marina spot on the map and check out the official hours provided by their website.