Bellini Grill

Salads Special $14.50

Classica Insalata Di Cesare	crispy romaine lettuce in a home-made caesar dressing, croutons and shaved parmigiano, topped with marinated grilled chicken breast
Insalata Alla Milanese	mixed field greens topped with veal cutlet and chopped plum tomatoes and shaved asiago cheese in a house balsamic vinaigrette
Insalata Tradizionale Italiana	baby arugula with marinated calamari rings, baby shrimp and jumbo lump crabmeat in a lemon olive oil
Insalata Cinque Terre	baby spinach topped with three grilled jumbo shrimp, cherry tomatoes and croutons, served in a pomegranate vinaigrette with goat cheese
Insalata D’elba	baby frisee with grilled salmon with melted gorgonzola cheese on top, accompanied with roasted golden beets and cherry tomatoes, finished with lemon olive oil dressing

Panini $12

Panino Con Cotoletta Di Pollo	chicken cutlet with sauteed broccoli rabe or spinach
Panino Con Pollo Alla Griglia E Portobello	grilled chicken breast served with portobello mushrooms
Panino Di Pollo Alla Parmigiana	chicken parmigiana served sandwich style
Panino Con Salmone Alla Griglia	grilled salmon with mixed greens, mayo and tomatoes
Panino Vegetariano	eggplant, zucchini, peppers, asparagus and fresh tomatoes
Panino All Italiana	prosciutto, sopressata, fresh mozzarella, tomato and basil
Panino Con Petto Di Tacchino Arrosto	roasted turkey breast, provolone, lettuce and tomatoes in a fresh basil e.v.o.
Panino Con Salsiccia Alla Griglia	grilled sausage with roasted red peppers

Lunch Specials – Pick One Soup Or Salad $14

Soup Of The Day	daily made soup. ask your server
Insalata Di Cesare	crispy romaine lettuce with a home-made creamy caesar dressing,
Insalata Del Giardino	mixed field greens in a home-made balsamic vinaigrette dressing

Lunch Specials – Pick One Pasta $14

Penne Bellini	mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg
Fusilli Con Salmone	diced norwegian salmon in a light brandy aurora sauce
Fettuccine Con Gamberetti	rock shrimp sauteed in a pesto light cream sauce
Fettuccine Alla Boscaiola	sauteed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth
Linguine Alla Bolognese	ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked).
Fusilli All ‘amatriciana	spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce with fresh oregano
Ravioli Di Ricotta	home-made ravioli stuffed with fresh ricotta cheese in a fresh tomato basil sauce
Gnocchi(Sorrento O Gorgonzola)	home-made ricotta, potato and semolina flour dumplings
Risotto Genovese	carnaroli rice risotto with diced chicken, mushrooms, and a very light touch of cream sauce
Risotto Con Gamberetti	carnaroli rice risotto with sauteed rock shrimp in a roasted tomato sauce

Secondi Piatti

Grilled Fish Of The Day	$16.00	brought to you daily. fresh filet or whole
Petto Di Pollo Alla Griglia	$16.00	grilled chicken breast, over sauteed broccoli rabe, topped with melted goat cheese, finished with e.v.o.
Pollo Con Funghi Tritati	$16.00	sauteed chicken breast topped with portobello, porcini and button mushrooms in a dry marsala wine sauce
Pollo O Vitello Alla Parmigiana	$14.00 – $16.00	chicken or veal, freshly breaded, topped with marinara and mozzarella over linguine
Pollo O Vitello Alla Saltimbocca	$15.00 – $17.00	sauteed chicken or veal, topped with prosciutto and fontina in a chianti classico with fresh sage
Vitello Piccata	$16.00	sauteed veal medallions with asparagus in classic piccata sauce(lemon white wine with capers)
Salsiccie Fatto In Casa Al Balsamico	$14.00	sauteed home-made sausage, with red onions and portobello mushroom finished in a balsamic reduction

First Course – Insalate

Soup Of The Day
Insalata Del Giardino	mixed field greens and cherry tomatoes light balsamic vinaigrette.
Insalata Di Cesare	crispy romaine lettuce with a home-made caesar dressing and croutons.
Insalata Di Spinaci E Arancia	baby spinach with oranges, cherry tomatoes shaved ricotta cheese in an orange vinaigrette.

Secondi Piatti – Main Course

Penne Bellini	penne with mushrooms, peas and bacon in a pink cream sauce.
Fusilli All ‘amatriciana	long spiral pasta with onion, applewood smoked bacon and tomato sauce.
Gnocchi	sorrento or gorgonzola. small dumplings made with semolina, ricotta and potatoes.
Linguine Alla Puttanesca	black olives, capers and anchovies in a light marinara sauce.
Pollo Al Agrodolce	braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.
Pollo Con Funghi Tritati	chicken breast topped with portabella, porcini and button mushrooms in a marsala wine sauce.
Fettuccine Con Gamberetti	rock shrimp sauteed in a pesto light cream sauce.
Fusilli Con Salmone	diced norwegian salmon in a light aurora sauce.
Ravioli Di Ricotta Fresca	filled with a ricotta cheese, light marinara sauce.
Fettuccine Funghi E Piselli	artichokes, onions, white wine and a touch of tomato sauce.
Fettuccine Alla Bolognese	ragu of beef, carrots, celery and sweet onions in a light tomato sauce.
Pollo Alla Parmigiana	freshly breaded, topped with marinara and mozzarella over linguine.
Salsiccia Alla Griglia	grilled home-made sausage over a bed of sauteed broccoli rabe.

Third Course Homemade Desserts

Tiramisu	three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate.
Cannoli	combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk).
Cheese Cake	traditional new york cheesecake vanilla flavored.
Chocolate Mousse	dark chocolate mousse on a home – made chocolate crust.
Creme Brule	a classic european dessert; creamy custard covered with caramelized sugar.
Profiterole	home-made pastry filled with chantilly cream, topped with melted piemonte chocolate.

First Course

Soup Of The Day	freshly made soup, prepared daily.
Insalata Del Giardino	mixed field greens in a home-made balsamic vinaigrette dressing.
Insalata Di Cesare	crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano.
Soup Of The Day	freshly made soup, prepared daily
Insalata Di Cesare	crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano
Insalata Di Spinaci	baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette.
Soup Of The Day	freshly made soup, prepared daily
Insalata Di Spinaci E Arancia	baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette
Insalata Della Stagione	watercress greens with red beets and carrots angel hair in a dijon french dressing.
Soup Of The Day	daily made soups. ask your server.
Insalata Di Rucola	baby arugula, toasted candied walnuts and goat cheese in pomegranate vinaigrette dressing.
Rollatini Di Scarmoza E Prosciutto	smoked scarmoza cheese, wrapped with prosciutto di parma, accompanied with white watermelon marmalade and garnished with a fig balsamic reduction.

Main Course

Salmone Alla Griglia	grilled norwegian salmon, served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs.
Pollo Al Agro Dolce	free-range chicken braised in a 12-year aged balsamic sauce with caramelized red onions, walnuts and golden raisins.
Fettuccine Alla Boscaiola	home-made sauteed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.
Tilapia Alla Griglia	grilled fillet of tilapia served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs
Pollo Alla Volterrana	chicken breast topped with provolone and prosciutto, sauteed and finished with a mushroom rosemary sauce
Pollo Alla Parmigiana	freshly breaded chicken cutlet, pan fried, topped with marinara and mozzarella
Ravioli Di Ricotta Fresca	home- made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce with roasted pine nuts
Salmone Alla Griglia	grilled fillet of king salmon served in a lemon cittronette sauce with caper berries
Pollo Bellini	sauteed chicken topped with roasted peppers, domestic jumbo lump crab meat and capers in a light tomato broth
Vitello Alla Saltimbocca	sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage
Filetto Di Branzino Al Forno	roasted branzino fillet, served with sauteed seasonal vegetables and cherry tomatoes.
Vitello Con Granchio	sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat
Tagliata Alla Fiorentina	pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.

Dessert

Sorbetto Alla Pesca	peach flavored sorbet.
Panna Cotta Con Frutti Di Bosco	home-made panna cotta with wild berries.
Tiramisu	three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate
Torta Di Ricotta	traditional new york cheese cake flavored with a hint of vanilla
Torta Di Ricotta	traditional new york cheesecake vanilla flavored
Tiramisu	three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate
Torta Di Mousse Al Chocolato	home-made chocolate mousse cake with a hint of mint
Tiramisu	three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate
Panna Cotta Con Frutti Di Bosco	home-made panna cotta with wild berries.

Antipasti

Antipasto Italiano	$15.00	italian cured meats and cheese selections with grilled marinated vegetables and olives
Antipasto Della Casa	$15.00	parma prosciutto, salami, melon, pineapple, calabrese provolone and cherry mozzarella
Antipasto Mare E Terra	$12.00	gardener’s chilled seafood antipasto with rock shrimp, calamari rings and tentacles, pickled diced carrots, cauliflower and red peppers, accompanied with two crostini
Escargots	$14.00	with sun-dried tomatoes, spinach garlic and fresh butter in a cognac reduction with grilled focaccia
Calamari Freschi	$12.00	fresh squid grilled, or fried to perfection
Rollatini Di Melanzane Alla Catanese	$11.00	thinly sliced italian eggplant, rolled with fresh ricotta and pesto, topped with fresh mozzarella and a touch of marinara
Bruschetta Siciliana	$8.00	heirloom chopped tomatoes, diced mozzarella, basil, red onions and extra virgin olive oil. (2 pieces of grilled focaccia).

Insalate

Insalata Bellini	$8.00	baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine andherbs vinaigrette
Insalata Di Cesare	$8.00	crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigano.
Insalata Di Cesare	$2.50	add white anchovies
Insalata Di Rucola Tre Sapori	$10.00	baby arugula, julienne radicchio and fennel in a honey balsamic dressing with golden raisins and pine nuts.
Mozzarella Alla Caprese	$9.00	buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o

Primi Piatti

Cavatelli Bellini	$22.00	rock shrimp, chopped bella napoli tomatoes, fresh fava beans and ringed black olives with a touch of lemon, garlic white wine sauce.
Gnocchi Di Spinaci	$18.00	semolina, potatoes, parmigiano regiano and spinach dumplings, served in a sorrentina sauce with taleggio, or florentine style with diced pork cheek and ricotta sauce.
Orecchiette Alla Casalinga	$22.00	(no egg added). sauteed pasta with baby arugula and shaved parmigiano in extra virgin olive oil, topped with three grilled jumbo shrimp
Pappardelle Al Ragu Di Pollo	$19.00	your choice of pastachicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.
Melanzane Alla Parmigiana	$19.00	lightly battered italian eggplant, topped with marinara sauce, fresh basil and fresh mozzarella
Fettuccine Integrali Alla Bolognese	$19.00	home-made whole wheat fettuccine with a ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked)
Linguine Al Pomodoro Fresco	$14.00	angel hair pasta with cherry tomatoes broth, fresh herbs, garlic and tuscani e.v.o
Fusilli Mare E Monti	$24.00	spiral pasta with maryland jumbo lump crab meat, traditional sundried tomatoes and arugula pesto in a white wine sauce
Ravioli Mezza Luna	$18.00	mushroom stuffed ravioli, sauteed in a light butter, sage and vegetable stock topped with romano black truffle pate.
Ravioli Di Ricotta Fresca	$18.00	home-made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce withroasted pine nuts
Ravioli Di Granchio	$21.00	four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram
Linguine Vongole Con Bottarga	$22.00	little neck clams with shaved bottarga of yellow fin tuna in a garlic white wine or in a light tomato broth
Lasagna Del Cuoco	$22.00	home-made salmon stuffed lasagna with zucchine and jumbo lump crab meat in a white wine sauce
Fettuccine Con Gamberetti	$19.00	whole wheat pasta with rock shrimp sauteed in a light cognac blush sauce

Secondi Piatti – Pesce

Zuppa Con Pesce Del Giorno	$25.00	fresh assortments of seafood, sauteed and served over a bed of linguine in a garlic white wine or light tomato sauce
Gamberoni Alla Griglia	$25.00	grilled jumbo tiger shrimp over a bed of sauteed spinach, finished in a lemon cittronette sauce
Salmone Alla Griglia	$25.00	grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette
Grilled Fish Of The Day	$29.00	brought in daily, cooked to perfection, chef’s specialty!
Spigola Alla Griglia (Branzino)	$32.00	mediterranean sea bass (whole fish table side filet) grilled to perfection and served with alemon cittronette sauce with sicilian sundried tomatoes and a touch of saffron

Secondi Piatti – Risotto

Risotto Del Marinaio	$25.00	sauteed assortment of seafood over a bed of risotto finished with extra virgin olive oil
Risotto Con Gamberoni Alla Milanese	$25.00	jumbo shrimp in a bed of risotto with a light saffron sauce with.
Risotto Con Asparagi Bianchi E Piselli	$22.00	risotto with white asparagus and fresh peas finished with a creamy smoked scamorza.
Risotto Venere	$25.00	risotto sauteed with chopped spinach and crusted sea scallops finished with a touch of creamy gorgonzola.

Secondi Piatti – Pollo E Carne

Tagliata Alla Fiorentina	$30.00	pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.
Pollo Bellini	$21.00	sauteed chicken topped with domestic jumbo lump crab meat and capers in a light lemon chardonnay sauce
Pollo Al Agro Dolce	$21.00	braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts
Petto Di Pollo Vino Bianco E Salvia	$21.00	sauteed chicken breast with white wine and fresh sage, topped with chopped broccoli rabe and fresh mozzarella.
Vitello O Pollo Alla Parmigiana	$24.00 – $20.00	freshly breaded veal or chicken, pan fried, topped with marinara and mozzarella over a bed of home-made linguine
Vitello Con Granchio	$25.00	sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat
Vitello Alla Saltimbocca	$24.00	sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage
Medaglione Di Vitello Alla Siciliana	$24.00	sauteed veal medallions over a bed of arugula, roma tomatoes, fresh buffalo mozzarella and extra virgin olive oil.

Kids

Side Of Sauteed Spinach	$6.50
Asparagus	$6.50
Broccoli Rabe Or A Medley Of Grilled Vegetables	$6.50
Side Of Home-Made Pastas	$8.00	with garlic and olive oil or pomodoro sauce

First Course Insalate

Insalata Bellini	baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine and herbs vinaigrette.
Insalata Di Cesare	crispy romaine lettuce with a creamy home-made caesar dressing croutons and shaved parmigiano.
Insalata Del Giardino	mixed field greens, sweet plum tomatoes, cucumbers and radishes in a light house balsamic vinaigrette.
Insalata Di Spinaci	baby spinach with fresh orange wedges, cherry tomatoes and shaved ricotta cheese in a orange vinaigrette.
Insalata Alla Caprese	buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o dressing.
Insalata Di Rucola	baby arugula, toasted candied walnuts and goat cheese in a pomegranate vinaigrette dressing.

Second Course Antipasti

Antipasto Italiano	italian cured meats and cheese selections with roasted marinated vegetables and olives.
Escargot	with sundried tomatoes, spinach, garlic and fresh butter in a cognac reduction with grilled focaccia bread.
Peperoni Arrostiti	home-roasted peppers with roman heart artichokes in an imported tuscan e.v.o.
Bruschetta Siciliana	heirloom chopped tomatoes, basil, red onions, e.v.o and shaved dry ricotta cheese.
Calamari Freschi	fresh squid fried to perfection.
Antipasto Mare E Terra	gardener’s chilled seafood antipasto with rock shrimp, calamari, pickled carrots, cauliflower and red peppers, accompanied with two crostini.

Third Course Secondi Piatti

Pesce Del Giorno Alla Griglia	catch of the day, grilled to perfection.
Penne Bellini	mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg.
Linguine Con Vongole	little neck clams in a garlic white wine or in a light tomato broth.
Fusilli All ‘amatriciana	spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce and pecorino romano.
Gnocchi	sorrento or gorgonzola. semolina, potatoes and fresh goat cheese dumplings.
Fettuccine Alla Boscaiola	sauteed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.
Salsiccia Fatto In Casa	grilled home-made mild italian sausage over a bed of sauteed broccoli rabe with fresh garlic and goat cheese.
Ravioli Di Ricotta Fresca	home- made raviolis stuffed with fresh ricotta cheese served in a tomato sauce and topped with a scoop of ricotta.
Ravioli Di Granchio	four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.
Fettuccine Con Gamberetti	rock shrimp sauteed in a light cognac blush sauce.
Vitello Alla Saltimbocca	sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage.
Vitello Carciofi E Asparagi	sauteed veal medallions with asparagus and artichoke hearts in a light grass-fed veal stock.
Vitello O Pollo Alla Parmigiana	freshly breaded veal or chicken, pan fried, topped with marinara and parmigiana cheese.
Pollo Al Agrodolce	braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.
Salmone Alla Griglia	grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette.
Bisteca Bellini	(12oz). new york strip steak pittsburg-style with fresh rosemary, served with a mushroom peppercorn sauce.
Zuppa Di Pesce	fresh assortments of seafood, sauteed and served over a bed of linguine in a garlic white wine or light tomato sauce.
Gamberoni Alla Griglia	grilled jumbo tiger shrimp over a bed of sauteed spinach, finished in a lemon cittronette sauce.

Second Course

Gnocchetti Di Spinaci Alla Fiorentina	home-made spinac gnocchi in a fresh tomato sauce.
Penne Al Ragu Di Pollo	chicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.
Ravioli Di Granchio	ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.

Desserts

Tiramisu	$8.00	three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate
Spumoni	$9.00	traditional sicilian semifreddocream combining zabaglioneand chocolate ice cream, a heart of semifreddo cream candied fruit and caramelizedhazel nuts
Cannoli	$8.00	combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk)
Sorbetto Trio	$9.00	no dairy added.blood orange, limoncello,white peach, passion fruitgreen apple
Trilecce	$8.00	spanish three layer cake with three types of milk filling.
Creme Brulee	$8.00	a classic european dessert; creamy custard covered with caramelized sugar
Tartufo	$9.00	chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with a semi-sweetchocolate
New York Cheesecake	$8.00	traditional new york cheesecake vanilla flavored
Gelado Trio	$9.00	amoretto, fig, hazelnut, strawberry, blueberry, honey lavender
Chocolate Mousse	$8.00	dark chocolate mousse on a home – made chocolate crust
Dessert Combo	$32.00	a selection of tiramisu, mini cannoli, chocolate mouse, cheese cake and flan, served family style
Vanilla Or Chocolate Ice Cream	$6.00

Beverages

Italian Sparkling Or Natural Still Water	$7.00
Soda & Diet Soda	$2.00
Coffee Or Decaffeinated Coffee	$2.50
Cappuccino Or Decaffeinated Cappuccino	$5.00
Machiato Or Decaffeinated Machiatto	$5.00
Espresso Or Decaffeinated Espresso	$2.50
Double Espresso Or Decaffeinated Espresso	$5.00
Late Or Decaffeinated Late	$5.00
Herbal Or Regular Tea	$2.50
Ice Tea	$2.50
Lemonade	$2.50
Orange Or Cranberry Juice	$2.50
Milk	$2.00
Hot Chocolate	$3.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bellini Grill directly.

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