Up to date Bellini Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Antipasti – Appetizers
all entrees include our chef’s chosen accompaniments |
Bruschetta |
$8.95 |
(toasted tuscan bread topped with garlic, fresh cherry tomato and basil) |
Guazzetto Di Cozze |
$11.95 |
(fresh mussels sauteed with extra virgin olive oil, white wine and garlic) |
Bresaola |
$12.95 |
(cured nothern italian beef (bresaola) with arugola, lemon juice, olive oil extra virgin and parmigiano reggiano) |
Antipasto Misto |
$12.95 |
(mixed cheeses and meats imported from italy) |
Caprese |
$13.95 |
(fresh italian buffalo mozzarella imported from caserta cherry tomato topped with extra virgin olive oil and fresh basil) |
Guazzetto Di Vongole |
$13.95 |
(fresh baby clams sauteed with extra virgin olive oil, white wine and garlic) |
Guazzetto Di Calamari |
$13.95 |
(calamari sauteed with extra virgin olive oil, black olives, capers, cherry tomato and garlic) |
Prosciutto E Mozzarella |
$14.95 |
(prosciutto san daniele italy with fresh italian buffalo mozzarella – imported from caserta italy) |
Frittura Di Mare |
$14.95 |
(lightly floured fried calamari, 3 shrimp and zucchini fried golden brown and accompanied special dressing) |
Trio Ai Frutti Di Mare |
$17.95 |
(combination sauteed of 3 shrimp, clams and mussels in white wine and garlic) |
Gamberi O Capesante Mediterraneo |
$17.95 |
(12 fresh shrimp cooked in a natural juice) or (12 fresh scallops cooked in a natural juice) |
Tartar Di Tonno Con Aragosta |
$18.95 |
(tartar of ahi tuna with a lemon and basil creme fraiche, cucumber and crispy shrimp served with maine lobster and caviar) |
Zuppa E Insalate – Soups And Salads
all entrees include our chef’s chosen accompaniments |
Zuppa Del Giorno |
$6.95 |
(our fresh, homemade soup of the day) |
Insalata Di Cesare |
$8.95 |
(crisp mixed romaine and iceberg with our own caesar dressing and freshly baked croutons) (add chicken $5.00 — add 5 shrimps $7.50) |
Pasta Della Casa – Pasta Of The House
all entrees include our chef’s chosen accompaniments |
Fettuccine Con Creme Al Parmigiano (Alfredo) |
$16.95 |
(homemade lettuccine tossed with parmigiano cream sauce. add chicken $5.00 — add 5 shrimp $7.50) ciro’s suggested red wine feudo arancio nero d’avola |
Agnolotti Ai Formaggi |
$16.95 |
(homemade agnolotti of four cheeses in a tomato sauce with basil and parmigiano cheese shavings) ciro’s suggested red wine feudo arancio nero d’avola |
Maltagliati Al Ragu’ Bolognese |
$17.95 |
(homemade maltagliati with bolognese meat ragout and parmesan cheese) ciro’s suggested red wine illuminati riparosso montepulciano d’abbruzzo |
Linguine Italia |
$18.95 |
(linguine pasta with fresh basil adn fresh cherry tomato) ciro’s suggested red wine castello banfi centine |
Fettuccine Del Norcino |
$19.95 |
(homemade fettuccine tossed with mixed mushrooms, speck ham and walnuts in a light cognac sauce) ciro’s suggested red wine illuminati riparosso montepulciano d’abbruzzo |
Ravioli Dunedin |
$20.95 |
(homemade ravioli stuffed with veal and beef in a sauce of mushrooms and marsala wine) ciro’s suggested red wine castello banfi centine |
Gnocchi Napoli |
$22.95 |
(homemade potato gnocchi with meat ragout and fresh provola cheese imported from caserta and finished in the oven) ciro’s suggested red wine frei brothers merlot riserve |
Gnocchi Rossella |
$24.95 |
("potato dumpling" with a creamy gorgonzola cheese) ciro’s suggested red wine cesari boscarel |
Linguine Alle Vongole |
$24.95 |
(linguine pasta tossed with fresh baby clams sauteed in a light white wine sauce) ciro’s suggested white wine feudi san gregorio falanghina |
Linguine Tampa |
$24.95 |
(linguine pasta tossed with 8 fresh shrimp, in a light red sauce) ciro’s suggested white wine feudi san gregorio falanghina |
Pappardelle Martina |
$24.95 |
(homemade pappardelle with sauteed shrimp in a coconut saffron sauce with arugola and a hint of strawberries) ciro’s suggested white wine feudi san gregorio falanghina |
Pappardelle Clarita |
$24.95 |
(homemade pappardelle with fresh mixed mushrooms, 4 fresh shrimp, arugola in a light white wine and garlic sauce) ciro’s suggested white wine artesa chardonnay |
Ravioli d’Aragosta |
$25.95 |
(homemade ravioli stuffed with fresh maine lobster meat and served with shrimp, scallops, tomato sauce, chives, and a touch of cream) ciro’s suggested white wine jermann pinot grigio |
Carne – Meat
all entrees include our chef’s chosen accompaniments |
Vitella Alla Contadina |
$22.95 |
(thinly sliced tender veal topped with eggplant and fontina cheese, finished in the oven) ciro’s suggested red wine cesari mara ripasso della valpolicella |
Scaloppina Parmigiana |
$22.95 |
(thinly sliced tender veal topped with fresh tomato sauce and melted parmigiano cheese) ciro’s suggested red wine cesari mara ripasso della valpolicella |
Scaloppina Marsala |
$22.95 |
(thinly sliced tender veal topped with mashrooms and marsala wine) ciro’s suggested red wine cesari mara ripasso della valpolicella |
Scaloppina Lily |
$22.95 |
(thinly sliced tender veal topped with white wine in lemon butter sauce) ciro’s suggested red wine cesari mara ripasso della valpolicella |
Saltimbocca Bellini |
$25.95 |
(thinly sliced tender veal sauteed with buffalo mozzarella and prosciutto san daniele in a light white wine sauce) ciro’s suggested red wine cesari mara ripasso della valpolicella |
Filetto Roma |
$33.95 |
(8.5 oz black angus filet mignon, sauteed with artichoke hearts and a touch of demiglaze) ciro’s suggested red wine rubesto montepulciano d’abbruzzo (allow extra time for medium to well preparation, |
Filetto Con Funghi |
$33.95 |
(8.5 oz black angus filet mignon, sauteed with mushroom and a touch of demiglaze) ciro’s suggested red wine cantina frentana rubesto montepulciano d’abbruzzo (allow extra time for medium to well prep |
Carre’ d’ Agnello |
$38.95 |
(new zeland rack of lamb sauteed with brandy fresh italian herbs in a garlic and demiglaze sauce) ciro’s suggested red wine vjb dante cabernet sauvignon (allow extra time for preparation) |
Pollame – Poultry
all entrees include our chef’s chosen accompaniments |
Pollo S. Marco |
$18.95 |
(chicken breast sauteed in a light cream sauce, topped with spinach and fresh provola cheese) ciro’s suggested red wine frei brithers merlot reserve |
Pollo Con Carciofi E Olive |
$18.95 |
(chicken breast sauteed with artichoke hearts, black olives, fresh tomato and white wine) ciro’s suggested red wine mustilli conte artus |
Pollo Piccata |
$18.95 |
(chicken breast sauteed with capers and white wine in a lemon butter sauce.) ciro’s suggested red wine frei brothers cabernet sauvignon reserve |
Pollo Marsala |
$18.95 |
(chicken breast sauteed with mushrooms and marsala wine) ciro’s suggested red wine frei brothers merlot reserve |
Pollo Parmigiana |
$18.95 |
(chicken breast topped with fresh tomato sauce and melted parmigiano cheese) ciro’s suggested red wine hahn merlot |
Pesce Fresco – Fresh Fish
all entrees include our chef’s chosen accompaniments |
Salmone Agli Asparagi |
$21.95 |
(salmon filet, with a lemon ber-blanc sauce and fresh asparagus) ciro’s suggested white wine gaierhof pinot grigio |
Pesce Del Giorno |
fresh fish of the day. ciro’s suggested white wine gaierhot pinot grigio |
Zuppa Di Pesce Bellini |
$34.95 |
(an assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce, served with crostini) ciro’s suggested red wine mustilli conte artus |
Side Orders
all entrees include our chef’s chosen accompaniments |
Contorni |
$6.95 |
sauteed vegetables – sauteed asparagus – sauteed mushrooms – sauteed cannellini beans – sauteed artichoke – mash potato |
Pasta |
$6.95 |
side homemade pasta linguine, maltagliati or fettuccine with ragu’ bolognese, or crema parmigiano |
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