Up to date Benjamin Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Earliest Delivery: 8 AM; Please Place Orders by 1 PM. $150 Minimum for Delivery |
| Continental | $12.00 – $14.00 | fresh baked muffins, croissants, bagels & Danishes, fresh fruit platter, butter, cream cheese, fruit preserves. coffee service & orange juice included |
| Healthy Morning | $14.00 | whole wheat croissants, bagels & scones, non-fat yogurt & organic granola parfaits, fresh fruit & berries, butter, cream cheese & preserves. coffee service & orange juice included |
| Smoked Salmon | $6.00 – $7.00 | sliced tomato, capers, red onions, extra bagels, cream cheese |
| Breakfast Burritos | $40.00 – $44.00 | flour tortilla, scrambled eggs, vermont cheddar cheese choice of ham, sausage or bacon, salsa fresca |
| Gourmet Frittatas | $27.00 | madrid: potatoes, onion (Gluten free); western: peppers, onions, ham (Gluten free); primavera: spinach, mushrooms, carrots, peas (Gluten free) |
| Scrambled Eggs | $30.00 | |
| Crisp Bacon | $30.00 | |
| Ciabatta French Toast with Maple Syrup | $30.00 – $35.00 | |
| Croissant Scrambled Egg Breakfast Sandwiches | $39.00 – $49.00 | |
| Buttermilk Pancakes | $30.00 | |
| Steel Cut Organic Oatmeal | $30.00 |
| 12 Slices Per Quiche |
| Loraine | $20.00 | bacon, onions & swiss cheese |
| Broccoli and Cheddar | $20.00 | |
| Crabmeat | $25.00 |
| please pick six, $44, cut into quarters |
| Grilled Vegetables | balsamic vinegar, fresh mozzarella, arugula on a baguette |
| Chicken Caesar | grilled chicken, shaved romano cheese, beefsteak tomatoes, hearts of romaine, caesar dressing on a baguette |
| Chicken Club Wrap | grilled chicken, bacon, lettuce & tomato with russian dressing in a flour tortilla |
| Maryland Crab Cake | jalapeno tartar sauce, bacon, tomato & lettuce on a sesame bun |
| White Meat Tuna Salad | low-fat mayonnaise, roasted peppers & lettuce on 7-grain toast |
| Shrimp California Tortilla Roll | shrimp, wasabi, avocado, black beans & vegetable slaw in a flour tortilla |
| Grilled Salmon and Tapenade | lettuce, tomato, avocado on an onion potato roll |
| Veggie Burger | avocado, swiss cheese, tzatziki sauce on a portuguese Muffin |
| Blackened Flank Steak Po’ Boy | cajun ranch, roasted peppers, arugula, grilled onions |
| Serves 8-12 |
| Grilled Bluegrass Chicken | $76.00 | breast of chicken, ginger, mustard, honey, soy sauce |
| Chicken Parmesan with Fresh Mozzarella | $80.00 | breaded scaloppini of chicken, marinara, fresh mozzarella |
| Chicken Breast & Wild Mushroom Risotto | $76.00 | porcini, portobello mushrooms, rice, grilled chicken, parmesan cheese, peas, tomatoes |
| Southern Style Fried Chicken | $76.00 | |
| Chicken Breast with Latino Spices | $69.00 | rice, beans, tomato, peppers |
| Grilled Salmon | $91.00 | lemon, herbs |
| Curried Shrimp with Mango-Peanut Rice | $69.00 | shrimp, mild curry, rice, sweet mango chutney, scallions, cilantro, toasted peanuts |
| Shrimp and Calamari Risotto | $69.00 | shrimp, calamari, tomatoes, peas, rice |
| “Better than Mom’s” Meatloaf | $65.00 | angus beef, mushroom gravy |
| Grilled Angus Flank Steak | $80.00 | teriyaki glaze; roasted corn salsa (Gluten free) |
| Carolina Pork Loin | $78.00 | hoi sin glaze and broccoli, apricot mustard glaze (gluten free), boneless pork chops with apple-cranberry relish (gluten free) |
| Chilled Poached Atlantic Salmon | $91.00 | cumin, lemon, cucumbers, yogurt, baby spinach |
| Roasted Sirloin of Angus Beef | $98.00 | room temperature, shiitake-cornichon relish |
| Aunt Jennies Meatballs | $65.00 | angus beef, marinara |
| Grilled Fillet Mignon | With a Trio of Mushrooms or Bearnaise | |
| Free Range Chicken Breast | Filled with Montrachet Style Vermont Goat Cheese | |
| Line Caught Atlantic Salmon | Baked with a Horseradish Crust | |
| Honey Mustard Glazed Loin of Carolina Pork | with Cornbread Pudding | |
| Roasted Sirloin of Beef | with Bordeliase Sauce | |
| Herb Roasted Free Range Chicken | Filled under the skin with Mushroom Duxelles | |
| Miso Glazed Mahi Mahi | Pan Seared and Topped with a Grilled Pineapple Salsa |
| $76 |
| Francese | dipped in eggs & sauteed, white wine, lemon & butter |
| Marsala | mushrooms, marsala wine, veal stock & herbs |
| Picatta | white wine, lemon herbs & capers |
| Francese | chicken dipped in eggs and sauteed with white wine & lemon butter |
| Marsala | mushrooms, Marsala wine, veal stock and herbs |
| Picatta | white wine, lemon herbs and capers |
| Serves 8-12 |
| Blended Wild Rice with Dried Fruits | $50.00 | caramelized vidalia onions |
| Quinoa Pilaf | $50.00 | roasted beets, baby organic spinach, orange peel , scallions |
| Couscous with Moroccan Spices | $50.00 | roasted organic root vegetables |
| Three Bean Vegetable Chili | $50.00 | garbanzo, red & white beans, cumin, chili ancho, tomato, sweet peas, oregano |
| Grilled Mixed Mushrooms | $60.00 | herbed polenta, white truffle oil |
| Roasted Plum Tomatoes | $50.00 | vegan pesto, wheat berries |
| Butternut Squash & Zucchini | $50.00 | cipollini onion ragu |
| Vegetable Kebabs | $55.00 | curry coconut Lime Sauce |
| Balsamic Glazed Vidalia Onions | $50.00 | zucchini ribbons, brie |
| Roasted Jicama with Tomatillo Salsa | $50.00 | mexican rice, corn, peas, carrots, tomato |
| Roasted Sweet Potatoes | $50.00 | sage, smoked gouda, brown rice |
| Vegetable Paella | $50.00 | zucchini, tomato, peas, peppers, spinach, sun-dried tomatoes, saffron rice |
| Grilled Vegetable Risotto | $50.00 | rice, grilled zucchini, wild mushrooms, tomato, parmesan |
| Serves 8-12. Gluten Free Penne Available |
| Tri-Color Fusilli & Vegetables | $50.00 | virgin olive oil, garlic, spinach, tomato, sun-dried tomato, mushrooms, parmesan |
| Rigatoni & Grilled Vegetables | $50.00 | zucchini, squash, peppers, pesto, lemon, parmesan cheese |
| Penne Pasta & Butternut Squash | $50.00 | gorgonzola cheese, sage, sun dried tomatoes, roasted garlic, olive oil |
| Macaroni & Cheese | $55.00 | smoked gouda & four cheeses |
| Orecchiette & Fresh Tomatoes | $55.00 | fresh mozzarella, pignoli nuts, fresh basil, roasted garlic, olive oil |
| Rigatoni & Homemade Italian Sausage | $60.00 | fresh mozzarella, tuscan tomato-basil sauce |
| Penne Pasta Bolognese | $60.00 | angus beef, mushrooms, red wine, tomato, veal stock |
| Penne alla Vodka with Chicken | $60.00 | pink vodka sauce, sun-dried tomatoes, grilled chicken |
| Three Cheese Baked Ziti | $60.00 | fresh mozzarella, parmesan reggiano, pecorino romano, marinara |
| Orecchiette with Chicken and Artichokes | $63.00 | spinach, parmesan cheese, roasted garlic, olive oil |
| Spaghetti & Aunt Jennie’s Meatballs | $66.00 | angus beef, marinara, parmesan |
| Cheese Filled Tortellini | $68.00 | eggplant, zucchini, peppers, tomato-basil sauce chicken, bacon, peas, cream |
| Tri-Color Fusilli with Shrimp | $72.00 | arugula, tomato, white wine, butter |
| Penne | Marinara or alla Vodka | |
| Rigatoni Bolognese | ||
| Lasagna | Three Cheese, Spinach and Mushroom or Bolognese | |
| Orecchiette | Sausage and Fresh Mozzarella or Broccoli Rabe and Sausage | |
| Tri Color Fusilli | with Mushrooms, Tomato, Spinach and Virgin Olive Oil | |
| Cheese Filled Tortellini | with Peas and Prosciutto | |
| Meat Filled Tortellini | with Pesto Cream Sauce | |
| Jumbo Seafood Ravioli Filled | with Lobster and Scallops in Spicy Marinara | |
| Orecchiette with Filet Mignon Tips | Porcini Mushrooms | |
| Rigatoni | with Braised Veal, Saffron and Oven Roasted Tomatoes | |
| Gemelli Pasta | in a Tuscan Meat Sauce (All Beef) |
| Small Serves 10, Large Serves 20 |
| Tuna Nicoise Salad | $45.00 – $85.00 | ahi tuna, mixed greens, string beans, peppers, cucumbers, grilled potatoes, red onions, tomato, olives, dijon mustard dressing |
| Grilled Chicken & Couscous Salad | $40.00 – $75.00 | dried fruits, almonds, herbs, vegetables, mediterranean dressing |
| Shrimp or Chicken Caesar Salad | $40.00 – $75.00 | |
| Cobb Salad | $45.00 – $85.00 | grilled chicken, greens, avocado, tomato, blue cheese, crumbled twice smoked bacon |
| Chopped Chef’s Salad | $45.00 – $85.00 | cheddar cheese, Swiss cheese, ham, fresh grilled chicken, tomato, cucumber, red onion, mixed greens, russian dressing |
| Tuna & Penne Primavera | $45.00 – $85.00 | penne pasta, tuna salad, seasonal vegetables |
| Blackened Shrimp & Mesclun Greens | $45.00 – $85.00 | strawberries, scallions, honey-dijon dressing |
| Grilled Angus Flank Steak Salad | $45.00 – $85.00 | grilled plum tomatoes, mixed greens, grilled potatoes, string beans, gorgonzola, ranch dressing |
| Honey-Mustard Chicken & Wheat Berries | $45.00 – $85.00 | grilled onion, roasted peppers, romaine lettuce, herbed aged-sherry vinegar dressing |
| Small Serves 10, Large Serves 20 |
| Mesclun Greens and Citrus Salad | $28.00 – $48.00 | oranges, grapes, red onions, toasted nuts, balsamic herb dressing |
| Classic Caesar Salad | $26.00 – $46.00 | romaine lettuce, caesar dressing, parmesan, croutons |
| Tri-Color Salad | $28.00 – $48.00 | arugula, radicchio & endive with balsamic dressing, shaved parmesan |
| Mixed Greens, Tomato & Cucumber Salad | $26.00 – $46.00 | when dressed with oil & vinegar choice of two dressings; dijon mustard, honey mustard, ranch, thousand island, balsamic or blue cheese |
| Spinach Salad | $28.00 – $48.00 | bacon, mushrooms, whole grain mustard vinaigrette |
| Penne ala Mozzarella | $38.00 – $70.00 | homemade fresh mozzarella, cherry tomatoes, grilled peppers, pesto vinaigrette |
| Tri Color Fusilli Primavera | $35.00 – $65.00 | crunchy vegetables, light Italian vinaigrette |
| Couscous and Grilled Vegetable Salad | $30.00 – $55.00 | julienned zucchini, peppers, tomato |
| Endive & Arugula | $30.00 – $55.00 | ciabatta gorgonzola toasts, apples, walnuts, honey dijon dressing |
| String Bean and Roasted Corn | $30.00 – $55.00 | tomato, cilantro, red onion, cornbread croutons, lime-olive oil dressing |
| Broccoli & Sun-Dried Tomato | $30.00 – $55.00 | fresh mozzarella, basil, balsamic dressing |
| Macrobiotic Multigrain Salad | $30.00 – $55.00 | wheat berries, bulgur, raisins, walnuts, apples, black beans, mint, dill |
| Serves 8-12 |
| Mashed Potatoes | $25.00 | plain or flavored with garlic, pesto, sauteed onion or parmesan |
| Rice Pilaf | $25.00 | tomatoes & peas or spinach & mushrooms |
| Curried Mango-Peanut Rice | $25.00 | mild curry, sweet mango, roasted peanuts |
| Latino Rice and Beans | $25.00 | cumin, chili ancho, tomato, scallions, cilantro |
| Sauteed String Beans Almandine | $34.00 | brown butter, lemon, almonds |
| Grilled Vegetable Arrangement | $35.00 – $60.00 | grilled sweet potatoes, zucchini, plum tomatoes, string beans, broccoli, virgin olive oil |
| Cole Slaw | $22.00 | no mayonnaise |
| Orange Glazed Carrots with Walnuts | $33.00 | brown butter |
| Garlic Bread | $9.00 | |
| Broccoli with Parmesan | $25.00 | extra virgin olive oil, garlic |
| Ratatouille | $29.00 | eggplant, zucchini, onions, peppers, tomato, garlic, herbs |
| Zucchini Baked with Herbs and Brie | $31.00 | extra virgin olive oil |
| Grilled Tomatoes with Vegan Pesto | $31.00 |
| Small 25 pieces, Large 50 pieces |
| Fresh Mozzarella & Tomato | $50.00 – $80.00 | fresh basil |
| Fried Chicken Fingers | $35.00 – $65.00 | honey mustard dipping sauce |
| Sesame Chicken Fingers | $35.00 – $65.00 | plum sauce |
| Pork and Chive Pot Stickers | $30.00 – $55.00 | teriyaki dipping sauce |
| Vegetable Spring Rolls | $30.00 – $55.00 | plum sauce |
| Classic Poached Shrimp | $45.00 – $85.00 | cocktail sauce |
| Smoked Salmon on Carr’s Crackers | $25.00 – $45.00 | dill mayonnaise, capers |
| Grilled Filet Mignon on Garlic Crostini | $45.00 – $85.00 | horseradish mayonnaise |
| Bean and Cheese Quesadilla | $35.00 – $60.00 | monterey jack, salsa, guacamole, sour cream |
| Mini Crab Cakes | $45.00 – $85.00 | jalapeno tartar sauce |
| Barbecue Chicken Skewers | $35.00 – $65.00 | mango salsa |
| Mini Pizzetti with Assorted Italian Toppings | $40.00 | eighty small squares |
| Buffalo Roaster Wings | $35.00 – $65.00 | blue cheese dip, celery sticks |
| Crudites | $28.00 – $46.00 | gorgonzola cheese dip |
| Gourmet Cheeses | $47.00 – $85.00 | five cheeses, cubed and garnished with fresh fruit, carr’s water biscuits |
| Guacamole & Chips | $45.00 | guacamole, blue & yellow corn tortilla chips |
| Antipasto | $45.00 – $85.00 | prosciutto, fresh mozzarella, roasted peppers, marinated tomatoes, marinated mushrooms, pepperoncini, anchovies, olives, sliced breads |
| Hummus & Pita | $45.00 | chickpeas, tahini, lemon, garlic, cumin |
| International Market Medley | $98.00 | guacamole, salsa, tapenade, feta cheese, hummus, pita, rosemary focaccia, baguette |
| Assorted Skewers and Condiments | $86.00 | Tiger Shrimp, Black Angus Sirloin & Salmon teriyaki, Peppercorn and Spicy Marinara Sauces |
| Special Order Custom Decorated Cakes are Available |
| Assorted Pastry Platter | $30.00 – $50.00 | our daily selection of homemade desserts |
| Fresh Cut Fruit Platter | $35.00 – $60.00 | |
| Apple Crisp | $34.00 | 15 portions |
| Orange Creme Caramel | $38.00 | 15 portions |
| Red Velvet Cup Cakes | ||
| Little Napoli Canoli | ||
| After Dinner Chocolate Chip Cookies | ||
| Pecan Brownie Bites | ||
| Chocolate Covered Strawberries | ||
| Lemon Pistachio Biscotti | ||
| Chocolate Espresso Cup Cakes | ||
| Pumpkin Pie Squares | ||
| Key Lime Cheesecake Squares | ||
| Organic Carrot Cake Squares |
| Events are highly personal. Remember that passed hors doeuvres require more staff than just stationed platters. Buffets are usually the most economical means for serving a full course meal, and that seated dining is the most labor intensive and expensive way to go. We are highly experienced in all aspects of these events. A good catering company needs to be flexible to customize the party to your criteria. Our services are available on many levels. Your decisions can alter the price greatly. Some of the things to consider are: |
| What are your guests favorite foods and drinks? |
| Are there any dietary restrictions? |
| What types of facilities are there for setting up a remote kitchen? |
| Will you need beverage service or an open bar? |
| Does your event require glassware and stainless steel utensils or is plastic OK? |
| Do you need rental tables and linens? |
| Do you have a budget in mind? |
| Ratatouille Provencal in Zucchini Cups | |
| Bruschetta with Tomato, Basil And Fresh Mozzarella | |
| Cucumber Cups Filled with Hummus | |
| Suppli al Telefono | |
| Fallen Fourme d’Ambert Cheese Souffles | |
| Porcini Mushroom and Montrachet Style Goat Cheese Beggar’s Purses | |
| Indian Spiced Potato Phyllo Somosas | |
| Mini Yukon Gold Potato Pancakes | with Apple Butter and Creme Fraiche |
| Vegetarian Spring Rolls | with Spicy Plum Dipping Sauce |
| Stuffed Mushrooms | with Ricotta and Spinach |
| Moroccan Carrot Salad | Wrapped in Lettuce |
| Crisp Ethiopian Lentils and Yams | |
| Mini Organic Chickpea Falafel | |
| Roasted Corn and Brie Risotto Croquettes | |
| Pumpkin Filled Tortellini Skewers | Dusted with Parmesan Cheese and Butter |
| Ahi Tuna Tartar on Organic Cucumbers | with Tsume Sauce and Wasabi |
| Smoked Atlantic Salmon and Asparagus Bundles | |
| Shrimp Romesco on Blue Corn Tortillas | with Guacamole and Smoky Romesco Sauce |
| Crab and Mango Salad Tartlets in a Cucumber Cup | |
| Coconut Shrimp with Ginger Aioli | |
| Lobster Arancini | |
| Mini Yukon Gold Potato Pancakes | with Salmon Caviar and Creme Fraiche |
| Cajun Popcorn Shrimp | |
| Mini Crab Cakes with Creole Mustard | |
| Jumbo shrimp | Ice cold Jumbo Shrimp with Cocktail Sauce |
| Firecracker Wasabi Shrimp | |
| Jamaican Coconut Shrimp | Steakhouse Style |
| Grilled Shrimp with Cilantro, Mint and Coconut |
| Goa Coast Chicken Curry on Seeded Toasts | |
| Roasted Black Angus Filet Mignon “Steak Frites” | with Bearnaise |
| Bacon, Lettuce and Tomato Tartlets | |
| Hong Kong Meatballs | |
| Mini Moo Shu Duck in Pancakes | with Hoi Sin Sauce |
| Aunt Jennie’s Classic Italian Meatballs | |
| Baby Colorado Lamb Chops | with Herbed Crust |
| All Beef Franks in Puff Pastry | with Creole Mustard |
| All Beef Sirloin Sliders | |
| Roasted Duck Magret | with Mango Chutney on Wild Rice Cakes |
| Tandoori New Zealand Lamb Lollipops | |
| Pork and Scallion Pot Stickers | with Teriyaki Sauce |
| Chicken in Berbere Spices on Skewers | |
| Thai Chicken Satay | with Curried Coconut-Lime Sauce |
| Chicken Skewers | with Chef Marty’s BBQ Sauce |
| Beef Sirloin Steak Skewers | |
| Satay with Peanut Dip | |
| Yakitori with Chili Miso Glaze | |
| Grilled Texas Style | with Chili Ancho Barbecue Sauce |
| Ratatouille Provencal in Zucchini Cups | |
| Cucumber Cups Filled with Hummus | |
| Ahi Tuna Tartar on Organic Cucumbers | with Tsume Sauce and Wasabi |
| Smoked Atlantic Salmon and Asparagus Bundles | |
| Moroccan Carrot Salad Wrapped in Lettuce | |
| Mini Organic Chickpea Falafel | |
| Jumbo shrimp | Ice cold Jumbo Shrimp with Cocktail Sauce |
| Firecracker Wasabi Shrimp | |
| Grilled Shrimp with Cilantro, Mint and Coconut | |
| Chicken in Berbere Spices on Skewers | |
| Thai Chicken Satay | with Curried Coconut-Lime Sauce |
| Chicken Skewers with Chef Marty’s BBQ Sauce | |
| Grilled Texas Style Sirloin of Beef Skewers | with Chili Ancho Barbecue Sauce |
| Ratatouille Provencal in Zucchini Cups | |
| Bruschetta with Tomato, Basil and Fresh Mozzarella | |
| Cucumber Cups Filled with Hummus | |
| Fallen Fourme d’Ambert Cheese Souffles | |
| Porcini Mushroom and Montrachet Style Goat Cheese Beggar’s Purses | |
| Moroccan Carrot Salad Wrapped in Lettuce | |
| Pumpkin Filled Tortellini Skewers | Dusted with Parmesan Cheese and Butter |
| Ahi Tuna Tartar on Organic Cucumbers | with Tsume Sauce and Wasabi |
| Smoked Atlantic Salmon and Asparagus Bundles | |
| Shrimp Romesco on Blue Corn Tortillas | with Guacamole and Smoky Romesco Sauce |
| Crab and Mango Salad Tartlets | in a Cucumber Cup |
| Cajun Popcorn Shrimp | |
| Mini Crab Cakes with Creole Mustard | |
| Jumbo shrimp | Ice cold Jumbo Shrimp with Cocktail Sauce |
| Firecracker Wasabi Shrimp | |
| Jamaican Coconut Shrimp | Steakhouse Style |
| Grilled Shrimp with Cilantro, Mint and Coconut | |
| Goa Coast Chicken Curry on Seeded Toasts | |
| Roasted Black Angus Filet Mignon “Steak Frites” | with Bearnaise |
| Bacon, Lettuce and Tomato Tartlets | |
| Baby Colorado Lamb Chops | with Herbed Crust |
| All Beef Franks in Puff Pastry | with Creole Mustard |
| Tandoori New Zealand Lamb Lollipops | |
| Pork and Scallion Pot Stickers with Teriyaki Sauce | |
| Chicken in Berbere Spices on Skewers | |
| Thai Chicken Satay | with Curried Coconut-Lime Sauce |
| Chicken Skewers with Chef Marty’s BBQ Sauce | |
| Beef Sirloin Steak Skewers | |
| Satay with Peanut Dip | |
| Yakitori with Chili Miso Glaze | |
| Grilled Texas Style | with Chili Ancho Barbecue Sauce |
| Did you know that many of our regular Hors d’Oeuvres can be plattered and stationed? |
| International Market Station | Guacamole, Hummus, Salsa, Black Olive Tapenade, Feta Cheese, Blue Corn Chips, Pita Crisps and Grilled Focaccia |
| Antipasto Platter | Prosciutto, Fresh Mozzarella, Roasted Peppers, Marinated Plum Tomatoes and Mushrooms, Olives and Pepperoncini. Served with Artisanal Breads |
| Seasonal Crudites | Available with Hummus Dip, Roquefort Cheese Dip or Ranch Dressing |
| Chilled Jumbo Shrimp | With Chipotle-Ginger Aioli or Traditional Cocktail Sauce |
| Charcuterie Platter | Pate Campagne, Prosciutto, Salami and Roast Beef Served with Various Mustards and Pickles |
| Artisanal Cheese Display | Four Fromages Affines (properly aged and cared for cheeses) with our own Sourdough Baguettes and Focaccia with Membrillo, Ripe Fruit and other appropriate Garnishes |
| Oaxacan Guacamole | With Blue Corn Chips |
| Organic Chickpea Hummus | With Feta Cheese and Pita |
| Assorted Skewers and Condiments | Tiger Shrimp, Black Angus Sirloin and Salmon on Bamboo Skewers with Teriyaki, Peppercorn and Spicy Marinara Sauces |
| Savory Snacks | These Munchies Make For A Terrific Bar Food And Work Well Set Out On Cocktail Buffets Parmesan Focaccia, Wasabi Peas, Toasted Pistachios, Spicy Nut Mix, Plantain Chips, Cheddar Cheese Straws, Japanes |
| Classic Caesar Salad | Crisp Romaine Lettuce, Croutons and Shaved Parmesan Reggiano Cheese with Garlic and Herb Dressing |
| Endive and Arugula Salad | With Apples, Walnuts and Vermont Montrachet Style Goat Cheese |
| Field Greens with Gorgonzola Salad | With Dried Cranberries, Grapes, Roasted Pears, Candied Walnuts and Dijon Mustard Dressing |
| Mesclun Greens and Citrus Salad | With oranges, grapes, red onions and toasted nuts in balsamic herb dressing |
| Garden Salad | Organic Red and Yellow Grape Tomatoes, Mixed Greens, Grated Beets and Heirloom Carrots with Dijon Mustard Dressing and Fresh Herbs |
| Tri Color Salad | Radicchio, Endive and Baby Arugula dressed with Ancient Balsamic Vinegar and Extra Virgin Olive oil |
| Haricots Verts | Tiny French String Beans and Julienned Endive and Carrots in a Citrus Vinaigrette |
| Classic Caesar Salad | Crisp Romaine Lettuce, Croutons and Shaved Parmesan Reggiano Cheese with Garlic and Herb Dressing |
| Endive and Arugula Salad | With Apples, Walnuts and Vermont Montrachet Style Goat Cheese |
| Field Greens with Gorgonzola Salad | With Dried Cranberries, Grapes, Roasted Pears, Candied Walnuts and Dijon Mustard Dressing |
| Mesclun Greens and Citrus Salad | With oranges, grapes, red onions and toasted nuts in balsamic herb dressing |
| Garden Salad | Organic Red and Yellow Grape Tomatoes, Mixed Greens, Grated Beets and Heirloom Carrots with Dijon Mustard Dressing and Fresh Herbs |
| Tri Color Salad | Radicchio, Endive and Baby Arugula dressed with Ancient Balsamic Vinegar and Extra Virgin Olive oil |
| Haricots Verts | Tiny French String Beans and Julienned Endive and Carrots in a Citrus Vinaigrette |
| Grilled Filet Mignon | Au Poivre, Bearnaise or Red Wine Sauce |
| Seared Filet Mignon | with Shallots and a Trilogy of Wild Mushrooms |
| Grilled Bluegrass Chicken | Boneless breast of chicken marinated in ginger, mustard, honey and soy sauce |
| Chicken Paella | with Chorizo Sausage |
| Coq au Vin | Chicken Braised in Red Wine with Pearl Onions, Button Mushrooms and Bacon |
| Emince du Poulet | Julienned Chicken Breast with Porcini Mushrooms, Herbs and Cream |
| Roasted Breast of Free Range Chicken | Stuffed Under the Skin with Herbs and Goat Cheese |
| Roasted Turkey Breast | with Cajun Gravy |
| Roasted First Cut Loin of Carolina Pork | with Pecan Gravy or Fig-Madeira Sauce |
| Aunt Jennas Italian Meatballs | with Grated Pecorino Cheese |
| Carved Rack of Lamb | with Dijon Mustard and Herb Crust |
| Sole Stuffed with Crab | in Lobster Sauce |
| Grilled Swordfish | with Lemon, Olive Oil and Herbs |
| Shrimp on Mildly Spiced Curried Mango-Peanut Rice | |
| Grilled Atlantic Salmon | Lemon, Butter and Herb Sauce, Horseradish Crust or Pinot Noir Reduction |
| Pecan Crusted Salmon | with Corn Relish |
| Cold Poached Salmon | with Dill-Mustard Mayonnaise or Curried Yogurt |
| Grilled Mahi-Mahi | with Sake Glaze or Capers and Chives |
| Grilled Sushi Grade Ahi Tuna | with Nicoise Olives and Tomato Concasee |
| Blackened Louisianna | Catfish with Pecan-Tomato Salsa |
| Austin Community Cornbread Pudding | |
| Parslied Red Bliss Potatoes | |
| Quinoa Pilaf | |
| Classic Whipped Idaho Potatoes with or without Mix-Ins | |
| Wild Rice with Pearl Onions | |
| Yukon Gold Potatoes Baked in Cream | |
| Herb Roasted Fingerling Potatoes | |
| Asian 10 Ingredient Fried Rice | |
| Baked Polenta with Parmesan Cheese | |
| Rice Pilaf with Sweet Peas | |
| Whipped Sweet Potatoes | with Vermont Maple Syrup |
| Cheese Grits | |
| Moroccan Couscous with Pistachios | |
| Toasted Orzo with Almonds |
| Glazed Carrots | |
| String Beans with Almonds | |
| Broccoli with Sun-Dried Tomatoes | |
| Buttered Peas and Pearl Onions | |
| Sauteed Broccoli Rabe with Virgin Olive Oil | |
| Grilled Pencil Asparagus with Almonds | |
| Quick Sauteed Baby Carrots | with Maple Glaze and Pecans |
| Madras Indian Roasted Root Vegetable | with Garam Masala |
| Roasted Cherry Tomatoes in Pesto | with Pignoli Nuts |
| Stir Fried Asian Vegetables | |
| Caulifower au Gratin | |
| Zucchini Baked in San Marzano Tomatoes | with Paremsan Crust |
| Mini Pastries to be plated and served family style after the meal. All of our mini desserts are made in our kitchens. We take pride in baking daily just what we need for the day. We can arrange for any dessert or cake imaginable. Our sources for baking are the best in New York City |
| Red Velvet Cup Cakes |
| Little Napoli Canoli |
| After Dinner Chocolate Chip Cookies |
| Pecan Brownie Bites |
| Chocolate Covered Strawberries |
| Lemon Pistachio Biscotti |
| Chocolate Espresso Cup Cakes |
| Pumpkin Pie Squares |
| Key Lime Cheesecake Squares |
| Organic Carrot Cake Squares |
| Cream of Potato and Leek with Parmesan Croutons |
| Puree of Butternut Squash with Gorgonzola Croutons |
| Roasted Corn Chowder |
| Rustic Minestrone |
| Cream of Asparagus or Broccoli with Fresh Herbs |
| Roasted Tomato Bisque with Pesto Swirl |
| New England Clam Chowder |
| Shrimp Bisque with Calvados |
| Smoked Salmon and Salmon Caviar | with Toast Points |
| Roasted Red Peppers filled | with Montrachet style Goat Cheese |
| Baked Organic Zucchini and Artisanal Ricotta | |
| Buffalo Mozzarella Caprese | |
| Chilled Sesame Crusted Ahi Tuna | with Wasabi and Avocado Salad |
| Coconut Crusted Shrimp | with Banana Rum Salsa |
| Lobster and Scallop Ravioli in Crab Sauce | |
| Cheese Filled Tortellini Alfedo or Carbonara | |
| Grilled Asparagus Wrapped in Prosciutto | with Ancient Balsamic Vinegar |
| Soft Drinks and Mineral Waters | We offer a full line of popular sodas, mineral waters, juices and even snapple. |
| Beer and Wine | Beer and Wine is a simple way to provide cocktails to your party. Although the cost is not very different from a full open bar, you might need less bartenders to set-up and serve. It also helps if sp |
| Champagne Toast | There is nothing like a glass of French Champagne to toast or celebrate an occaision but other wines are just as much fun. We offer sparkling domestic wines, Prosecco, a very impressive French sparkl |
| Coffee Service | Regular Coffee, Decaf Coffee and Hot Water for Tea or even Hot Chocolate is available. This service comes with assorted sweeteners and creamers. Remember that in most cases you only need coffee servi |
| We offer the following brands as our standard full bar. Top shelf brands are also available. |
| Heineken, Amstel, Coors Lite and Corona Beers | Pick 2 |
| Absolut Vodka | |
| Tanqueray Gin | |
| Jack Daniels Bourbon | |
| Dewars Scotch | |
| Bacardi Rum | |
| Cabernet Sauvignon | |
| Chardonnay |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Benjamin Catering directly.
What are Benjamin Catering hours of operation for today? Pay attention that Benjamin Catering opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Benjamin Catering open till? Select the nearest Benjamin Catering spot on the map and check out the official hours provided by their website.