Up to date Berta’s Latin American Rstrnt prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Jicama Salad | $7.95 | Delicious mixture of Jicama cubes, black beans, red bell pepper, onion and parsley. Vegan |
Quinoa Salad | $8.95 | Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing. Add chicken or shrimp with a special chipotle sauce add |
Mango Avocado Salad | $10.95 | Avocados, mango, red onion, jicama with a cilantro dressing. Add chicken or shrimp with a special chipotle sauce add $4.95. Vegan |
Spanish-Caribbean Fricasse del Pollo | $16.95 | Try this popular and delectable dish from Puerto Rico, Cuba, and Dominican Republic with Berta’s special touches. This delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisi |
Carne a la Parrilla, Argentinean Style | $19.95 | Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots,red bell peppers, onions, vinegar, olive oil and spices.Served with tomato salad and potatoes |
Pollo en Chipotle | $15.95 | Grilled chicken breast with Chipotle sauce made with Chile Ancho, Chile California, smoked jalapenos, garlic, cilantro and tomatillos. Served with black beans, rice and green salad |
Peruvian Seco de Cordero | $18.95 | Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad |
Venezuelan Pabellon | $16.95 | Marinated strips of top sirloin flat beef with fried plantain and fresh tomato salsa. Served with black beans, rice and green salad |
Chilean Pastel de Choclo | $16.95 | Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad |
Colombian Bandeja Paisa | $16.95 | A platter containing beef, Plantain, rice, pinto beans, Arepa, and avocado. Served with tomato, red onion and lettuce salad. Add eggs $1.95, spanish chorizo $4.95 |
Carne Asada Mexican Style | $15.95 | Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas |
Tortilla a la Espanola | $13.95 | A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sauteed in olive oil. Served with green salad and tomato salsa |
Vatapa, Brazilian Seafood Especial | $16.95 | A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad |
Honduran Seafood Soup | $16.95 | Fresh fish stock, coconut milk, red bell peppers, parsley, sauteed onions, tomato paste, fresh tomatoes, plantain (macho banano), mussels, clams, shrimp, fish of the day, and seafood mix. Served with |
Spanish Paella | $16.95 | Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad. Seafood |
Guatemalan Shrimp | $16.95 | Shrimp smothered in a spicy salsa made with baked tomato, jalapeno, green onion and garlic. Served with rice and green salad. Seafood |
Peruvian Fish of the Day | $14.95 | Sauteed fish of the day with a touch of lemon vinaigrette. Served with red potatoes, cabbage salad and onions. Sefaood |
Berta?s Avocado Special on the Fish of the Day | $16.95 | Fish of the day sauteed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing. Seafood |
Venezuelan Arepas | $15.95 | Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans and sour cream and red salsa |
Tallarines Vatapa | $13.95 | Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad. Vegan |
Costa Rican Casado | $13.95 | Black beans and rice with sauteed bananas. Served with cabbage salad, corn tortilla and tomato salsa. Vegan |
Spanish Pincho Moruno | $7.95 | Grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper |
Chilean Empanadas | $5.95 | Baked beef, onions, olives raisins, and eggs |
Tortilla a la Espanola | $5.95 | Traditional Spanish tapa made with potatoes, eggs, Feta Cheese, onions and herbs, sauteed in olive oil. Served with fresh tomato salsa |
Papas Choriadas (similar to Huancaina) | $6.95 | Red potatoes with a spicy Feta Cheese sauce containing onions, tumeric, lemon, white pepper, and three kinds of chiles. |
Empanadas de Queso | $3.75 | Chilean cheese turnovers |
Gallo Pinto | $6.95 | Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce. Vegan |
Platano Frito (Maduros) | $4.95 | Fried Sweet Plantains. Vegan |
Ensalada de Naranja | $4.95 | Green Sicilian olives, oranges, parsley, garlic and red onion |
Colombian Tostones | $5.95 | Fried Plantain Banana flavored with fresh garlic |
Red Potatoes | $4.95 | |
Side of Chicken Breast | $4.95 | |
Side of Beef | $6.95 | |
Tortilla And Green Salsa | $0.35 | 1st serving included with meal. Extra salsa $0.50 |
Pico de Gallo | $1.75 | |
Sour Cream | $1.75 | |
Black Beans | $4.95 | |
Pinto Beans | $4.95 | |
Rice (Brown Rice) | $3.95 – $4.95 | |
Quesadilla | $5.95 | |
Quesadilla with Chicken | $10.90 | |
Side of Venezuelan Arepa | $3.95 | |
Green Salad | $5.95 | |
Cabbage Salad | $5.95 | |
Avocado | $3.95 |
Lemon Cheesecake | $4.75 | Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries |
Olinda?s Pudding | $4.75 | Berta?s mother?s recipe. Semolina with cinnamon, orange peel and covered with a rich, red wine sauce |
Homemade Flan | $4.75 | |
Coco Banano | $4.75 | Fried bananas coated with coconut, glazed with honey and topped with sour cream |
Guatemalan Rellenitos de Platanos | $4.25 | Fried plantain stuffed with sweet cinnamon black beans. Sprinkled with sugar when served |
Colombian Coffee | $2.50 | |
Colombian Decaf | $2.50 | |
Mineral Water | $2.50 | |
Hansen?s Soda | $2.95 | |
Coke | $2.95 | |
Milk | $3.50 | |
Apple Juice | $2.50 | |
English Breakfast Tea | $2.25 | |
Mint Tea | $2.25 | |
Ice Tea | $2.25 | |
Berta’s Fresh Lemonade | $3.95 | Large glass |
Jamaica Lemongrass Tea | $4.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Berta’s Latin American Rstrnt directly.
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