Up to date Bethany Public House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Boneless Chicken Tenders |
$7.00 – $13.00 |
Plain, BBQ, Buffalo, Sweet Chili, Thai Peanut or Smokin’ Hot; served with Ranch or Bleu Cheese. |
Hot Wings |
$7.00 – $13.00 |
Plain, BBQ, Buffalo, Sweet Chili, Thai Peanut or Smokin’ Hot; served with Ranch or Bleu Cheese. |
Onion Rings |
$8.00 |
Sweet white onions double-dipped in Public House “Thinker Ale” batter. |
Cheesy Bread |
$7.00 |
House-made baguette smothered in four cheeses; served with marinara or ranch sauce. |
Brussels Sprouts |
$8.00 |
Grilled brussels sprouts tossed with lemon and capers with bruschetta. |
Seared Green Beans |
$7.00 |
The best ever! Finished with our own sesame ginger garlic soy sauce. |
Cheese Curds |
$7.00 |
Golden-fried cheese bits. |
Hummus |
$8.00 |
Garlic-roasted and served with Public House pita bread kalamata olives, cucumber slices and assorted vegetables. |
Public House Fries or Spicy Garlic Tots |
$4.00 – $6.00 |
Cowboy Chili Cheese Fries |
$9.00 |
A pile of our famous french fries smothered in our cowboy chili and topped with cheddar cheese, bacon and a splash of sour cream. |
Beer Batt ered Deep Fried Shrimp |
$9.00 – $16.00 |
Served with Public House made tartar and cocktail sauce. |
Street Tacos
Four per order on fresh corn tortillas. Grilled with housemade pico, avocado, cilantro and three side salsas. |
Steak Tacos |
$12.00 |
Chicken Tacos |
$10.00 |
Fish Tacos |
$10.00 – $12.00 |
Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and a dash of cotija cheese with three side salsas. |
Sandwiches
Sandwiches are served on a croissant or Dave’s Killer Bread, include creamy coleslaw and your choice of fries or spicy garlic tots. MAKE IT SKINNY ! Skip the bun and wrap any sandwich in lettuce. No charge. |
Turkey BLTA |
$11.00 |
Sliced turkey breast, bacon, lettuce, tomatoes and avocado with pesto mayo. |
Margherita |
$11.00 |
Fresh mozzarella, basil and roma tomatoes drizzled with garlic olive oil. |
Italian |
$11.00 |
Salami, pepperoni, ham, pepper jack cheese, lettuce, tomatoes and onions with Public House dressing. |
Burgers
All burgers are served on Public House brioche buns and include fries or spicy garlic tots. Your choice of a 1/3 lb. Black Angus beef patty or a 1/3 lb. charbroiled chicken breast. Substitute gluten-free bread on any sandwich or burger for $2. MAKE IT SKINNY ! Skip the bun and wrap any burger in lettuce. No charge. |
Public House Burger* |
$10.00 |
Cheddar cheese, roma tomatoes, sliced red onions, lettuce, pickles, Public House mayo. |
BBQ Burger* |
$12.00 |
Bacon, onion straws, provolone cheese, lettuce, tomatoes, Public House BBQ sauce and chipotle mayo. |
Bleu Burger* |
$12.00 |
Public House mayo and cheese sauce, bleu cheese crumbles, lettuce, roma tomatoes and red onions. |
Teriyaki Burger* |
$12.00 |
Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato and mayonnaise. |
Cali Burger* |
$12.00 |
Bacon, avocado, mixed greens, pepper jack cheese, roma tomatoes, red onions, pickles and chipotle mayo. |
Bistro Burger (aka The Ron Berger)* |
$12.00 |
Sauteed mushrooms and onions with Public House 1000 Island Sauce, provolone cheese, bacon bits and fresh greens; served with fries or tots. |
Sunny-Side Burger |
$12.00 |
Bacon, roma tomatoes, sliced red onions, lettuce, American cheese and Public House mayo, topped with a sunny-side up egg. |
Ganesh Burger |
$11.00 |
Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, roma tomatoes, pickles and chipotle mayo. |
Halibut Fish Burger |
$12.00 |
Crispy halibut filet with housemade tartar sauce and cheddar cheese. |
Charbroiled Skirt Steak* |
$20.00 |
Hand-selected skirt steak served with fries and Public House green beans, topped with house-made butter sauce. |
Beef Short Ribs |
$14.00 |
A one-pound rack smothered in Public House BBQ Sauce; served with fries and coleslaw. |
Halibut Fish & Chips |
$16.00 – $20.00 |
Battered with our “Thinker Ale” and served with fresh coleslaw. |
Salads
Add grilled chicken, steak or bacon for only $3. |
House Salad |
$4.00 – $8.00 |
Fresh greens, cucumbers, tomatoes, black olives and red onions. |
Greek Salad |
$4.00 – $8.00 |
Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of spinach leaves; served with feta vinaigrette. |
Caesar Salad |
$4.00 – $8.00 |
Fresh romaine tossed in our creamy caesar dressing. |
Wedge Salad |
$4.00 – $8.00 |
Served with ranch dressing, bacon bits, diced tomatoes and bleu cheese crumbles. |
Beet Salad |
$4.00 – $8.00 |
Marinated beets with mixed greens, avocado and chopped peanuts; topped with a housemade pesto and blue cheese crumbles. |
Cobb Salad |
$12.00 |
Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes and an egg on a bed of crispy romaine; served with bleu cheese or ranch. |
Spicy Thai Salad |
$12.00 |
Fresh greens tossed with a spicy peanut dressing, cucumbers, crushed peanuts, crunchy noodles, red bell peppers and grilled chicken; finished with a touch of cilantro. |
Blackened Salmon Caesar Salad |
$12.00 |
Blackened salmon over fresh romaine tossed in our creamy caesar dressing. |
Seasonal Salad |
$12.00 |
Grilled chicken, candied walnuts, crisp apple and goat cheese over fresh greens tossed in a chianti-basil vinaigrette. |
Pasta
All pastas include Public House breadsticks. Add $2 for gluten-free pasta. |
Spaghetti & Meatballs |
$12.00 |
Public House meatballs smothered in marinara atop tender spaghetti noodles with fresh baked bread sticks. |
Mac & Cheese |
$10.00 |
Four-cheese sauce, penne noodles and house-made bread crumbs. |
Steak Alfredo |
$16.00 |
Charbroiled steak, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan. |
Chicken Alfredo |
$15.00 |
Grilled chicken, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan. |
Garden Veggie |
$12.00 |
Roasted red and green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes and garlic tossed in olive oil, sea salt, cracked pepper and fresh parsley with your choice of marinara or pesto sa |
Spicy Cajun Pasta |
$12.00 |
Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic chipotle smokey cream sauce. |
Pesto Chicken |
$12.00 |
Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil and parmesan garlic pesto. |
Soup & Salad Combo |
$9.00 |
Your choice of soup and side salad with a Public House breadstick on the side. |
Tomato Basil |
$5.00 |
A bowl of tomato basil with a Public House breadstick. |
Public House Clam Chowder |
$6.00 |
Public House made New England-style; served with a breadstick and crackers. |
Cowboy Chili |
$6.00 |
Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream. |
Cheese |
$14.00 – $21.00 |
A creamy pile of 100% mozzarella & parmesan cheese. |
Pepperoni |
$14.00 – $21.00 |
Cheesy goodness with pepperoni on top. |
Hawaiian |
$14.00 – $21.00 |
Canadian bacon & pineapple on a sea of cheese. |
Build Your Own Pizza
Create your own pizza perfection! |
Base Pizza |
$12.00 – $18.00 |
Additional Toppings |
$2.00 – $3.00 |
Pepperoni, Canadian Bacon, Crumbled Italian Sausage, Genoa Salami, Spicy Italian Sausage Link, Steak Strips, Spicy Chicken, Pesto Chicken, Garlic Chicken, BBQ Chicken, Bacon, Anchovies, Roma Tomatoes |
Extreme Veggie |
$16.00 – $23.00 |
Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives and garlic. |
Margherita |
$16.00 – $23.00 |
Fresh basil, roasted roma tomatoes and feta cheese atop an olive oil and garlic base. |
Veggie Baby |
$16.00 – $23.00 |
Fresh spinach, red bell peppers, onions, tomatoes and feta cheese atop a creamy alfredo base. |
Artichoke & Sun-dried Tomato |
$16.00 – $23.00 |
Marinated artichoke hearts, sun-dried tomatoes, garlic and feta cheese. |
Greek Veggie |
$16.00 – $23.00 |
Fresh spinach, roma tomatoes, red onions, black olives, garlic and feta cheese. |
BBQ Chicken |
$17.00 – $24.00 |
Texas-style marinated chicken, red onions, tomatoes and feta cheese atop a tangy BBQ sauce base. |
Garlic Chicken Alfredo |
$17.00 – $24.00 |
Garlic chicken, red onions and feta cheese atop our alfredo sauce base. |
Spicy Thai |
$17.00 – $24.00 |
Garlic chicken, roasted red peppers, crushed red peppers and cilantro on a spicy peanut sauce base. |
Chicken Pesto |
$17.00 – $24.00 |
Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes and feta cheese. |
Chicken bacon ranch |
$17.00 – $24.00 |
Garlic chicken, bacon pieces, Canadian bacon and cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top. |
Genoa |
$17.00 – $24.00 |
Genoa salami, mushrooms, olives, pepperoni and crumbled Italian sausage. |
Meatza |
$17.00 – $24.00 |
Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon and sliced spicy Italian sausage link. |
Skirt Steak & Potato |
$17.00 – $24.00 |
Marinated choice steak, baby red potatoes and a splash of sour cream. |
Spicy Link |
$17.00 – $24.00 |
Spicy Public House link sausage, fire-roasted red and green peppers, onions and a sprinkling of feta cheese. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bethany Public House directly.
What are Bethany Public House hours of operation for today? Pay attention that Bethany Public House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bethany Public House open till? Select the nearest Bethany Public House spot on the map and check out the official hours provided by their website.