Up to date Beverly Depot prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| FRENCH ONION SOUP GRATINEE | |
| CLAM CHOWDER | |
| SOUP OF THE SEASON | |
| SCALLOPS WRAPPED IN BACON | |
| SHRIMP SCAMPI | Baked in rich garlic and butter sauce with a hint of tomato. |
| SHRIMP COCKTAIL | Chilled jumbo shrimp served with a zesty cocktail sauce. |
| CRAB CAKES | A special blend of crabmeat and spices served with a zesty dijon dipping sauce. |
| BACON BEEF WELLINGTONS | Beef tenderloin tips wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion demi-glace. |
| ROASTED GARLIC SMASHED POTATOES | Fresh roasted garlic, red bliss potatoes, chives, butter and cream. |
| BAKED STUFFED POTATO | Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions. |
| SEAFOOD SAMPLER FOR TWO | A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms. |
| FRIED CALAMARI | Fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings. |
| BAKED STUFFED MUSHROOMS | Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping. |
| TOMATO AND MOZZARELLA | Fresh buffalo mozzarella and vive ripened beef steak tomatoes topped with basil, extra virgin olive oil and balsamic reduction. |
| CLAMS CASINO | Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs. |
| SIRLOIN STEAK SKEWERS | Tender sirloin marinated with hoisin barbeque sauce and grilled with scallions. |
| VEGETABLE OF THE DAY | |
| SAUCE ON THE SIDE | As the perfect accompaniment: Hollandaise, Bearnaise, Peppercorn, Cabernet Demi-Glace, Roasted Shallot Demi-Glace, Teriyaki, Minted Au Jus or Garlic Butter. |
| (while it lasts) A half order of any of the fresh fish items may be combined with our 7 ounce sirloin or a 10 ounce cut of prime rib for an additional charge. |
| BAKED HADDOCK | Native fillets in sherry butter and topped with seasoned bread crumbs. |
| CRAB STUFFED SCROD | Fresh scrod fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce. |
| GINGER SCALLION SWORDFISH | Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter. |
| BLACKENED SALMON w/ ORANGE HONEY BUTTER | Fresh salmon dusted with Cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter. |
| GRILLED SALMON | Grilled with our own seasonings. |
| GRILLED SWORDFISH | Fresh swordfish steak grilled with our own seasonings. |
| All of our steaks and chops are cooked to order. All of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable. |
| TOP SIRLOIN | The steak that made us famous! No fat, no bone, just great taste. |
| TERIYAKI SIRLOIN | Our top sirloin marinated and served in a blend of soy, saki, honey and spices. |
| OLD FASHIONED SLICED SIRLOIN | Lean top sirloin, sliced by our chef, served on toast points with garlic herb butter. |
| NEW YORK SIRLOIN | 20 oz and 14 oz Our best steak, no bones about it |
| 28 OZ. SIRLOIN FOR TWO | Carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts) |
| STEAK AU POIVRE | 20 oz and 14 oz Our New York sirloin served boneless, crusted with cracked black pepper and topped with a brandy peppercorn sauce. |
| FILET MIGNON BEARNAISE | 12 oz and 9 oz The most tender cut of all, served with this classic French sauce. |
| TENDERLOIN MEDALLIONS AU CABERNET | Sliced tenderloin topped with a savory cabernet and carmelized onion demi-glace. |
| BAKED SCALLOPS | Tender scallops baked in sherry butter and lightly topped with bread crumbs. |
| BAKED SCALLOPS AND SIRLOIN | Baked scallops served with a 7 oz. boneless top sirloin. |
| BAKED SCALLOPS AND PRIME RIB | Baked scallops served with a 10 oz. rib. |
| BAKED STUFFED SHRIMP | Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs |
| BAKED SHRIMP AND SIRLOIN | Baked stuffed shrimp served with a 7 oz. boneless top sirloin. |
| BAKED SHRIMP AND PRIME RIB | Baked shrimp served with a 10 oz. rib. |
| SHRIMP SCAMPI | Baked in a garlic and butter sauce with a hint of tomato. |
| SCAMPI AND SIRLOIN | Shrimp scampi served with a 7 oz. boneless top sirloin. |
| SCAMPI AND PRIME RIB | Shrimp scampi served with a 10 oz. rib. |
| *PRIME RIB 20 oz ?House Cut?, 16 oz, 12 oz | Our award winning, slow cooked boneless rib. (while it lasts) |
| BEEF WELLINGTON | The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine de |
| HERB CRUSTED RACK OF LAMB | A full rack of New Zealand spring lamb, crusted with rosemary, sage, tarragon, basil, thyme, oregano and fresh garlic, served with minted au jus. (while it lasts) |
| PORK CHOPS | Two grilled 8 oz. boneless center cut pork chops topped with a bourbon apple chutney. |
| LOBSTER CASSEROLE | Casserole of lobster meat, cracker crumbs, and butter. |
| LOBSTER CASSEROLE AND PRIME RIB | Lobster casserole served with a 10 oz. rib. |
| LOBSTER CASSEROLE AND SIRLOIN | Lobster casserole served with a 7 oz. boneless top sirloin. |
| CHICKEN TERIYAKI | Breast of chicken, basted with compound butter and served in Teriyaki Sauce. |
| CHICKEN OSCAR | Two boneless chicken breasts lightly sauteed topped with fresh asparagus, crab and hollandaise sauce. |
| CHICKEN FLORENTINE | Two boneless breast of chicken stuffed with spinach, mushrooms, and cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream. |
| ROAST DUCK w/ FRUIT & BLUEBERRY COMPOTE | Our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger. A unique and exciting pairing. |
| All of our steaks and chops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness |
| PRIME RIB (10 oz) |
| BAKED SCALLOPS (7 oz) |
| CHICKEN FLORENTINE (1 breast) |
| TOP SIRLOIN STEAK (9 oz) |
| (Twelve Years and Under) INCLUDES SALAD BAR AND CHOICE OF BAKED POTATO RICE PILAF, FRESH STEAMED VEGETABLE OR FRENCH FRIES |
| CHICKEN FINGERS | |
| HAMBURGER | Half pound char-grilled chopped sirloin served on a freshly baked bun. |
| SHRIMP SCAMPI | Baked in garlic and butter sauce with a hint of tomato. |
| BAKED SCROD | Baked in sherry butter and lightly topped with bread crumbs. |
| TOP SIRLOIN | Lean, boneless sirloin steak. |
| BAKED STUFFED SHRIMP | Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs. |
| BAKED SCALLOPS | Tender scallops baked in sherry butter and lightly topped with bread crumbs. |
| GRILLED CHICKEN | Two boneless chicken breasts char-grilled with our own seasoning blend. |
| FISH OF THE DAY |
| TIRAMISU | A light custard of Mascarpone cream cheese and pure whipped cream, surrounding lady fingers soaked in espresso and coffee liquer. |
| WHITE CHOCOLATE CREME BRULE | Cool silky smooth white chocolate custard topped with carmelized sugar. Served with whipped cream and a fresh berry. |
| CHOCOLATE MOUSSE LAYER CAKE | Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings. |
| CHOCOLATE LOVIN SPOONFUL CAKE | Creamy chocolate pudding between two layers of moist chocolate cake topped with chocolate brownie morsels smothered in dark chocolate. |
| KEY LIME PIE | Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic topped with fresh whipped cream. |
| DEEP FRIED ICE CREAM | French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings:- hot fudge and grated coconut or- caramel rum sauce with bananas and pecans |
| HOT APPLE CRISP | Our award winning recipe made with fresh apples, cinnamon and brown sugar topped with French vanilla ice cream. |
| CHOCOLATE FUDGE BROWNIE SUNDAE | A freshly baked fudge brownie topped with French vanilla ice cream, hot fudge and fresh whipped cream. |
| SWISS CHOCOLATE BREAD PUDDING AU CARAMEL | Rich chocolate custard baked with French bread served warm with caramel rum sauce. Garnished with fudge sauce, freshed whipped cream and pecans. |
| FRESH FRUIT PARFAIT | French vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream. |
| STRAWBERRY SHORTCAKE | A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream. |
| ICE CREAM | |
| SORBET |
| SOUP OF THE DAY |
| FRENCH ONION SOUP |
| BEEF STEW w/ Garlic Bread |
| CHOWDER OF THE DAY |
| CHILI |
| Dressings: Italian, Bleu Cheese, Russian, Buttermilk, Low-Fat. Add cost for a bowl of soup with any of our specialty salads. |
| CAESAR SALAD | Crisp romaine leaves and seasoned crouton stossed with Caesar dressing and sprinkled with Pecorino romano cheese. |
| CHICKEN CAESAR SALAD | Caesar salad topped with grilled chicken. |
| LEMON PEPPER CHICKEN SALAD | Garden salad topped with grilled lemon pepper chicken. Dressing of your choice. |
| SALAD BAR | Our famous salad bar – too much to describe. |
| SOUP AND 1 TRIP SALAD BAR | Bowl of soup, chowder or French onion soup combined with one trip to our salad bar. |
| BAKED STUFFED POTATO | Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions |
| SAUTEED MUSHROOMS | Fresh mushrooms sauteed in sherry and lemon juice, lightly seasoned with white pepper and seasoning salt. |
| CRAB STUFFED MUSHROOMS | Fresh mushroom caps stuffed with seasoned crab meat and baked with a light cheese topping. |
| CRAB CAKES | A special blend of crabmeat and spices served with a zesty dijon dipping sauce. |
| SCALLOPS WRAPPED IN BACON | Canadian sea scallops wrapped in sugar cured bacon. |
| CHICKEN FINGERS | Deep fried chicken tenders served with a honey mustard sauce. |
| FRIED CALAMARI | Fresh rings of calamari deep fried and served with spicy chipotle and garnished with banana pepper rings. |
| GRILLED PORTABELLO CROSTINI | Grilled portabello mushrooms served with sun dried tomatoes mild yellow peppers on garlic bread and garnished with fresh tomatoes and scallions. |
| BUFFALO WINGS | Chicken wings marinated in Louisiana hot sauce, baked and served with bleu cheese dressing, celery and carrot sticks. |
| BUFFALO FINGERS | Deep fried chicken tenders dipped in Louisiana hot sauce and served with bleu cheese dressing, celery and carrot sticks. |
| SHRIMP COCKTAIL | Chilled jumbo shrimp served with a zesty cocktail sauce. |
| SHRIMP SCAMPI | Baked in rich garlic and butter sauce with a hint of tomato. |
| POTATO SKINS | Deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and Bearnaise sauce. |
| SEAFOOD SAMPLER FOR TWO | A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms. |
| CLAMS CASINO | Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs. |
| ROASTED GARLIC SMASHED POTATOES |
| All Sandwiches are served with Lettuce, Tomato, Red Onion, Pickle and your choice of Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries. |
| THE DEPOT BURGER | Half pound of char-grilled, chopped sirloin, served on a freshly baked bun. |
| CHEDDAR BURGER | Our hamburger topped with melted cheddar cheese. |
| B & O BURGER | Our hamburger topped with melted cheddar cheese and crisp, sugar cured bacon. |
| CAJUN BURGER | Our hamburger sprinkled with Cajun spices and topped with tomato pepper mayonnaise. |
| MEATLOAF SANDWICH | A half pound of moist "American Pate" served on French bread and topped with a cabernet and caramelized onion demi-glace. |
| CAJUN SWORDFISH SANDWICH | Fresh swordfish, blackend with Cajun spices and served on a freshly baked bun with tomato pepper mayonnaise. |
| DEPOT CLUB SANDWICH | Grilled boneless breast of chicken served on French bread with lettuce, tomato, crisp smoked bacon and chipotle mayonnaise. |
| CAJUN CHICKEN SANDWICH | Boneless chicken breast blackened with Cajun spices and served on French bread with tomato pepper mayonnaise. |
| TOMATO BASIL CHICKEN SANDWICH | Grilled boneless chicken breast served on French bread topped with warm plum tomato and fresh basil vinaigrette. |
| All Entrees served with choice of Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries. |
| IOWA HAWKEYE | USDA Choice corn fed sirloin on French bread topped with garlic butter and side of corn bread. |
| GRILLED CHICKEN | Two boneless chicken breasts grilled and topped with sherry pepper sauce. Served with corn bread on the side. |
| CAJUN CHICKEN | Two boneless chicken breasts char-grilled and seasoned with Cajun spices. Served with corn bread on the side. |
| SIRLOIN TIPS | Char-grilled sirloin tips. Try these teriyaki style! |
| MEATLOAF DINNER | One pound of "America’s Favorite Pate; topped with a cabernet and caramelized onion demi-glace. |
| NEW YORK SIRLOIN | 14 ounces of our best steak. Served boneless. |
| PRIME RIB | Our award winning, slow cooked, boneless rib. While it lasts. |
| BAKED SCALLOPS | Tender sea scallops baked in sherry butter and lightly topped with bread crumbs. |
| BAKED SCROD | Fresh scrod baked in sherry butter and lightly topped with bread crumbs. |
| CENTER CUT PORK CHOP | Char-grilled boneless center cut chop served with cinnamon apple sauce. |
| TOP SIRLOIN | Grilled 9 oz. of sirloin steak, no fat, no bone-just great taste. |
| AMARETTO DI SARONNO | Almond Liqueur |
| BAILEY’S IRISH CREAM | Irish Whiskey w/ Fresh Cream |
| B & B | Benedictine with Cognac |
| BENEDICTINE | Aromatic Cognac Liqueur |
| CAMPARI | Bittersweet Italian Aperetivo |
| GREEN CHARTREUSE | Alpine Herb Liqueur |
| IRISH MIST | Irish Whiskey Liqueur |
| KAHLUA | Coffee Liqueur |
| METAXA | Greek Liqueur |
| MIDORI | Melon Liqueur |
| CHAMBORD | Black Raspberry Liqueur |
| COINTREAU | Orange Liqueur |
| DRAMBUIE | Scotch Liqueur with Heather Honey |
| FRANGELICO | Hazelnut Liqueur |
| GALLIANO | Licorice Liqueur |
| GRAND MARNIER | Cognac-Based Orange Liqueur |
| OUZO | Dry Greek Aperitif |
| RUMPLE MINZE | Peppermint Liqueur |
| SAMBUCA ROMANA | Anise Liqueur |
| TIA MARIA | Jamaican Coffee Liqueur |
| VANDERMINT | Mint Chocolate Liqueur |
| SANDEMAN RUBY | |
| COCKBURN’S SPECIAL | |
| RESERVE | |
| GRAHAM’S SIX GRAPES | |
| FONSECA TAWNY | (10 years in wood) |
| TAYLOR FLADGATE | (10 years old) |
| TAYLOR FLADGATE | (20 years old) |
| HENNESSY VS |
| GRAND MARNIER CENTENAIRE |
| LARRESSINGLE ARMAGNAC VSOP |
| COURVOISIER VSOP |
| REMY MARTIN VSOP |
| COURVOISIER NAPOLEON |
| MARTELL CORDON BLEU |
| COURVOISIER XO IMPERIAL |
| GRAND MARNIER CENT CINQUANTENAIRE |
| GLENMORANGIE |
| OBAN |
| KNOCKANDO |
| GLENFIDDICH |
| MACALLAN |
| GLENLIVET |
| TALISKER |
| LAGAVULIN |
| GLENLIVET |
| Knob Creek |
| Baker’s |
| ODOULS |
| BUCKLER |
| SPARKLING WATER |
| SUTTER FRE WINES |
| All topped with fresh whipped cream and served in a unique sugar-glazed glass |
| DEPOT COFFEE | Kahlua, Amaretto and Grand Mariner |
| MEXICAN COFFEE | Kahlua |
| IRISH COFFEE | Irish Whiskey, Irist Myst and Demerara Sugar |
| SPANISH COFFEE | Brandy, Kahlua, and Cointreau |
| BRAZILIAN COFFEE | Brandy, Tia Maria and Grand Marnier |
| MONTE CARLO COFFEE | Frangelico |
| FRENCH COFFEE | Anisette |
| ITALIAN COFFEE | Amaretto |
| ROMAN COFFEE | Galliano |
| DUTCH COFFEE | Vandermint |
| KEOKE COFFEE | Brandy, Kahlua and Dark Cocoa |
| NUTTY IRISHMAN | Bailey’s and Frangelico |
| JAMAICAN COFFEE | Tia Maria |
| We proudly serve fresh ground regular and decaffeinated coffee. |
| BOTTOMLESS CUP |
| ESPRESSO |
| CAPPUCINO |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Beverly Depot directly.
What are Beverly Depot hours of operation for today? Pay attention that Beverly Depot opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Beverly Depot open till? Select the nearest Beverly Depot spot on the map and check out the official hours provided by their website.