Up to date Bewon Korean Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Korean.
Edamame |
$3.95 |
Dukboki |
$7.95 |
Soft rice cake in chef?s special sweet and spicy sauce and vegetables |
Fried Tofu |
$6.50 |
Steamed Tofu |
$6.50 |
Fried Calamari |
$8.95 |
Fried Dumpling |
$5.95 |
Choice of beef or vegetable dumpling |
Fried Shrimp |
$9.95 |
Seafood Soup
Served with rice |
Seng Sun Chi Gae |
$14.95 |
Ocean perch soup in spicy broth with assorted fresh vegetables |
Hae Mul Tang |
$14.95 |
Assorted seafood soup including ocean perch, squids, clams, shrimps, crab, tofu and fresh vegetables |
Dae Goo Tang |
$14.95 |
Codfish soup in spicy broth with assorted vegetables and tofu |
Woo-Guh-ji Sae-wu Tang |
$14.95 |
Shrimp soup in traditional Korean soybean paste broth with marinated napa cabbages and green onions |
Dong Te Chi Gae |
$13.95 |
Pollack soup in spicy broth with assorted fresh vegetables |
Meat Stew & Soup
Served with rice |
Galbi Tang |
$16.95 |
Beef short rib soup with sliced ginsengs, dates, radishes, green onions, and sweat potato noodle. Served with chef’s special soy sauce |
Woo-Guh-Ji Galbi Tang |
$16.95 |
Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbages, dates and green onions |
Yuk Gae Jang |
$11.95 |
Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodle |
Budae Chi Gae |
$12.95 |
Sliced ham and hot dog stew with kimchi, beef, tofu green onions and ramen noodle |
Duk Mandu Gook |
$12.95 |
Beef dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg |
Mandu Gook |
$12.95 |
Beef dumpling soup with green onions, seaweed and whipped egg |
Gamja Tang |
$12.95 |
Pork back bone stew in chef?s special spicy soybean paste broth with potatoes, green onions, and marinated napa cabbages |
Sam Gae Tang |
$15.95 |
A cornish-game-hen soup with sliced ginsengs, garlic, dates and green onions |
Dakoki Tang |
$12.95 |
Shredded chicken thigh soup with bean sprouts, onions, green onions and sweet potato noodle |
Dakoki Tang (Clear) |
$12.95 |
Shredded chicken thigh soup with dates, green onions, radishes and sweet potato noodle |
Bibimbap |
$10.95 |
Rice topped with seasoned fresh vegetables bean sprouts, carrots, lettuces, spinaches, cucumbers, zucchinis, radishes, a fried egg, sesame oil and choice of topping marinated sliced beef rib eye, tof |
Dolsot Bibimbap |
$12.95 |
Bibimbap served in a hot stone bowl with your choice of topping. marinated sliced beef rib eye, shrimp, tofu |
Dayji Bulgogi Dolsot Bibimbap |
$14.95 |
Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl. A fried egg will be added |
Tofu Ya Chae Bokeum |
$11.95 |
Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbages, mushrooms, and green onions. Served with rice |
Curry Rice |
$11.95 |
Rice topped with curry-flavored sauce, slices of beef rib eye and fresh vegetables: onions, potatoes, carrots, peas and broccolis. |
Bokeum Bap |
$11.95 |
Stir-fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas and choice of beef, chicken, shrimp, kimchi, tofu |
Meat Entrees
Served with rice |
Bulgogi |
$15.95 |
Slices of charbroiled beef rib eye marinated in chef?s signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots |
Dayji Bulgogi |
$13.95 |
Slices of charbroiled pork marinated in chef?s signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbages and carrots |
Galbi |
$20.95 |
Charbroiled beef ribs marinated in chef?s signature sauce |
Dayji Galbi |
$16.95 |
Charbroiled baby pork ribs marinated in chef?s signature sauce |
Dak Bokeum |
$12.95 |
Slices of stir-fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers, and green onions |
Chicken Teriyake |
$13.95 |
Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots |
Kimchi Sam-gyup-Sal |
$14.95 |
Slices of stir-fried pork belly with kimchi, onions, green onions and tofu |
Seafood Entrees
Served with rice |
Seng Sun Chim |
$14.95 |
Braised ocean perch in spicy sauce with fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions |
Go-Dung-uh Chim |
$15.95 |
Braised mackerel in chef?s signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions |
O-Jing-uh Bokeum |
$13.95 |
Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions |
Go-Deung-uh Gui |
$12.95 |
Charbroiled mackerel |
Saywu Bokeum |
$16.95 |
Stir-fried shrimps in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions |
Combo Entrees
Served with rice |
Dayji O-Jing-uh Bulgogi |
$15.95 |
Charbroiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbages and green onions |
Triple Bulgogi |
$17.95 |
Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi |
Dak Saywu Bokeum |
$17.95 |
Slices of stir-fried chicken thigh and shrimp in spicy sauce with fresh vegetables: onions, carrots, green peppers, mushrooms, and green onions |
O-jing-uh Saywu Bokeum |
$17.95 |
Slices of stir-fried squid and shrimp in spicy sauce with fresh vegetables: cabbages, onions, carrots, mushrooms and green onions |
Soon Tofu |
$11.95 |
Extra soft tofu stew in spicy broth with shrimps, clams, an egg and fresh vegetables |
Denjang Soon Tofu |
$11.95 |
Extra soft tofu stew in Korean soybean paste broth with shrimps, clams and fresh vegetables |
Denjang Chi Gae |
$10.95 |
Traditional Korean soybean paste stew with shrimps, clams, tofu, and fresh vegetables |
Kimchi Chi Gae |
$10.95 |
Kimchi stew with tofu, green onions and sliced pork |
Chamchi Kimchi Chi Gae |
$13.95 |
Kimchi stew with korean canned tuna, green onions and tofu |
Kimchi Mandu Chi Gae |
$13.95 |
Kimchi stew with dumplings, green onions and sweet potato noodle choice of beef or vegetable dumpling |
Jap Chae |
$12.45 |
Stir-fried sweet potato noodle with chef?s special soy sauce, vegetables onions, carrots, green onions, mushrooms, cabbages and choice of beef or tofu. Served with rice |
Bibim Naeng-Myun |
$12.45 |
Cold buckwheat noddle in chef?s signature spicy sauce topped with shredded beef, sliced pears, cucumbers, and half of a boiled egg |
Mul Neng-Myun |
$12.45 |
Cold buckwheat noddle in special cold broth topped with shredded beef, sliced pears, cucumbers and half of a boiled egg |
Fried Banana |
$4.95 |
Mochi Ice Cream (2 Pieces) |
$2.50 |
Sweet ice cream wrapped in soft fluffy rice cake. Flavors: strawberry, green tea and red bean |
Soft Drink |
$1.95 |
Coke, diet coke, sprite |
Ice Tea |
$1.95 |
Green Tea |
$1.95 |
Korean Ginseng Tea |
$2.95 |
Ginger Tea |
$2.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bewon Korean Cuisine directly.
What are Bewon Korean Cuisine hours of operation for today? Pay attention that Bewon Korean Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bewon Korean Cuisine open till? Select the nearest Bewon Korean Cuisine spot on the map and check out the official hours provided by their website.