Up to date Biang prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| Spicy & Tingly Boiled Beef Stomach Skewers | $3.75 | boiled beef stomach skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil |
| Spicy & Tingly Boiled Beef Stomach Skewers | $1.25 | add skewers |
| Spicy & Tingly Boiled Tofu ;Skin; Skewers | $3.00 | boiled thin pieces of tofu on skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil |
| Spicy & Tingly Boiled Tofu ;Skin; Skewers | $1.00 | add skewers |
| Spicy & Tingly Squid Skewers | $4.50 | cut pieces of squid on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce |
| Spicy & Tingly Squid Skewers | $1.50 | add skewers |
| Spicy & Tingly Fish ;Tofu; Skewers | $3.00 | fish-based tofu on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce |
| Spicy & Tingly Fish ;Tofu; Skewers | $1.50 | add skewers |
| Spicy Cumin Chicken Skewers | $3.75 | chicken meat on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Chicken Skewers | $1.25 | add skewers |
| Spicy Cumin Beef Skewers | $3.75 | small chunks of beef on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Beef Skewers | $1.25 | add skewers |
| Spicy Cumin Lamb Skewers | $4.50 | small chunks of lamb on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Lamb Skewers | $1.50 | add skewers |
| Spicy Cumin Pork Intestine Skewers | $3.75 | sliced pork intestines on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Pork Intestine Skewers | $1.25 | three skewers |
| Spicy Cumin Pork Intestine Skewers | $1.25 | add skewers |
| Spicy Cumin Beef Tendon Skewers | $3.75 | cut pieces of tender beef tendons on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Beef Tendon Skewers | $1.25 | add skewers |
| Spicy Cumin Chicken Heart Skewers | $3.75 | chicken hearts on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Chicken Heart Skewers | $1.25 | add skewers |
| Spicy Cumin Chicken Gizzard Skewers | $3.75 | chicken gizzards (stomach) on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Chicken Gizzard Skewers | $1.25 | add skewers |
| Spicy Cumin Chicken Wing Skewer | $2.50 | whole chicken wing skewer marinated with a slightly sweet and spicy sauce, then barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; one whole wing on skewer |
| Chang’an Spicy Soft Tofu | $2.50 | hot soft tofu in a bowl, topped with diced zha cai (pickled chinese vegetable), cilantro, drizzle of chili oil, soy sauce, and vinegar |
| Bao’ji Mung Bean Jelly | $3.00 | chilled mung-bean jelly, sliced into slivers and dressed with chili oil, szechuan bean sauce, soy sauce, and vinegar |
| Lotus Root Salad | $4.00 | slightly warm salad of sliced lotus root, diced ginger, chili pepper slivers, sesame oil vinaigrette |
| Spicy Cucumber Salad | $5.00 | cold salad of cucumbers with szechuan pepper oil and black vinegar |
| Spicy & Sour Julienned Potato | $5.00 | julienned potatoes tossed in a spicy and sour vinaigrette, with a drizzle of szechuan peppercorn oil |
| Fiddlehead Fern Salad | $6.00 | cold simple salad of fiddlehead ferns with szechuan pepper oil and black vinegar |
| Sauteed Baby Bok Choy With Garlic | $7.00 | succulent baby bok choy sauteed with garlic slices, seasoned lightly and simply with salt |
| Quail Eggs On Sausage & Toasted Mantou Slices | $6.00 – $2.00 | toasted slices of mantou (steamed bun), home-made spicy pork sausage, fried sunny-side-up quail egg on top |
| Quail Eggs On Sausage & Toasted Mantou Slices | $2.00 | add additional servings |
| Spicy Quail With Tiger Vegetables | $6.00 | marinated grilled quail, barbequed with chili powder and cumin, halved and served with a side of simple salad of cilantro, scallion, green peppers, and celery (known as ;tiger vegetables;) |
| Spicy & Tingly Lamb Face Salad | $10.00 | cooked lamb cheeks, tongue, eyeballs, and palate meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces |
| Spicy & Tingly Lamb Leg Salad | $10.00 | carved slices of lamb leg meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces |
| Stewed Oxtail | $10.00 | sliced oxtail on-the-bone, stewed in light soy sauce and proprietary spices |
| Stewed Lamb Spine & Ribs | $10.00 | lamb spine and ribs, stewed in light soy sauce and proprietary spices |
| Stewed Pork Burgers | $5.00 | minced stewed pork belly served in home-made flatbread buns |
| Stewed Pork Burgers | $2.50 | two buns |
| Stewed Pork Burgers | $2.50 | add additional buns to your order |
| Spicy Cumin Lamb Burgers | $6.00 | sliced lamb sauteed with red chili pepper, cumin, and proprietary spices, with garlic, onions and scallions, served in home-made flatbread buns |
| Spicy Cumin Lamb Burgers | $3.00 | two buns |
| Spicy Cumin Lamb Burgers | $3.00 | add additional buns to your order |
| Spicy & Sour Lamb Dumplings | $5.00 | boiled dumplings with lamb meat filling served in a spicy and sour sauce |
| Spicy & Sour Lamb Dumplings In Broth | $5.50 | boiled dumplings with lamb meat filling served in a spicy and sour broth |
| Lamb Pao Mo Soup | $7.50 | ripped/cut bits of flatbread boiled in lamb bone broth, with sliced boiled lamb meat and cilantro, side of pickled garlic cloves and red chili sauce |
| Liang Pi ;Cold Skin; Noodles | $5.00 | wheat-based cold and chewy ribbon-like noodles, with seitan (wheat gluten) slices, blanched mung-bean sprouts, cucumber and cilantro; dressed with chili oil, soy sauce, and vinegar |
| Stir-Fried Liang Pi ;Cold Skin; Noodles | $6.00 | stir-fried version of above dish; noodles become softer and the dish is served hot |
| Buckwheat Noodles | $6.00 | freshly pressed-to-order buckwheat noodles, cucumber and cilantro, dressed with chili oil, soy sauce, vinegar, and drizzle of mustard oil; served cold |
| Sauteed Fresh Young Chicken Long-Pulled Longevity Noodles | $13.50 | fresh young chicken from local live poultry market diced and sauteed with bell peppers, tomatoes, potatoes and black mushrooms, served with our special long-pulled udon-like noodle (yes, singular, on |
| Spicy Cumin Lamb Biang-Biang Noodles | $7.50 | sauteed spicy cumin lamb, onions, long horn peppers, scallions, garlic, with wide hand- ripped noodles |
| Spicy Cumin Lamb Biang-Biang Noodles | $1.25 | soup noodles version |
| Spicy & Tingly Beef Biang-Biang Noodles | $7.00 | spicy and tingly lean beef stew with wide hand-ripped noodles |
| Spicy & Tingly Beef Biang-Biang Noodles | $1.25 | soup noodles version |
| Mt. Qi Pork Biang-Biang Noodles | $6.50 | spicy and sour diced pork belly meat, spiced with star anise, with wide hand-ripped noodles |
| Mt. Qi Pork Biang-Biang Noodles | $1.25 | soup noodles version |
| Stewed Pork Biang-Biang Noodles | $6.50 | pulled stewed pork belly (lean meat) with wide hand-ripped noodles |
| Stewed Pork Biang-Biang Noodles | $1.25 | soup noodles version |
| Mt. Qi Vegetables Biang-Biang Noodles | $6.50 | stewed diced vegetables, seitan with wide hand-ripped noodles |
| Mt. Qi Vegetables Biang-Biang Noodles | $1.25 | soup noodles version |
| Concubine’s Chicken Biang-Biang Noodles | $6.50 | sauteed dark meat chicken (with bones) with wide hand-ripped noodles |
| Hot Oil-Seared Biang-Biang Noodles | $6.50 | wide hand-ripped noodles topped with red chili powder and scallions, seared with hot vegetable oil |
| Pork Zha Jiang Biang-Biang Noodles | $6.50 | pork meat sauce cooked with sweet soy paste with wide hand-ripped noodles |
| Stewed Oxtail Biang-Biang Noodles | $7.50 | stewed oxtail (on the bone), flavored with its stew sauce, with wide hand-ripped noodles |
| Stewed Oxtail Biang-Biang Noodles | $1.25 | soup noodles version |
| Sweet Fermented Rice Egg Drop Soup | chilled sweet fermented rice egg-drop soup |
| Chilled Rice Cake With Candied Wintermelon And Lotus Seeds | cooled rice cake, which was steamed wrapped in bamboo leaves, filled with candied wintermelon and white lotus seeds, topped with gui hua (a fragrant flower) infused honey and rose sauce |
| Blue Moon | $4.50 – $16.00 | usa |
| Blue Moon | $4.00 | usa |
| Brooklyn Lager | $5.00 | usa |
| Budweiser | $3.50 | usa |
| Corona Extra | $4.00 | mexico |
| Heineken | $4.00 | holland |
| Magic Hat #9 | $5.00 | usa |
| Sapporo | $4.00 | japan |
| Sedrin | $4.00 | china |
| Stella Artois | $4.00 | belgium |
| Taiwan Beer | $5.00 | |
| Tsingtao | $4.00 | china |
| Yanjing | $5.00 | china |
| Chum Churum Soju | $8.00 | |
| Yogurt-Flavored Soju Cocktail | $12.00 | yogurt-flavored soft drink (yakult) mixed with soju, served in carafe |
| Fresh Watermelon Soju Cocktail | $20.00 | fresh watermelon juice mixed with soju, served in a watermelon half |
| Can Soda | $1.25 | coke, diet coke, etc. |
| Sour Hawberry Iced Tea | $2.00 | |
| Iced Chrysanthemum Tea | $2.00 | |
| Iced Jasmine Tea | $2.00 | |
| Wong Lo Kat Herbal Tea | $2.25 | |
| Apple Sidra Soda | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Biang directly.
What are Biang hours of operation for today? Pay attention that Biang opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Biang open till? Select the nearest Biang spot on the map and check out the official hours provided by their website.