Up to date BiCE Orlando prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Assorted Cured Meats |
$21.00 |
Imported cheeses and marinated vegetables |
| Beef Tenderloin Carpaccio |
$18.00 |
With truffle ajoli, marinated artichokes, parmesan cheese basket with an arugula salad |
| Caprese of Buffalo Mozzarella |
$20.00 |
Vine ripe tomatoes and basil julienne with evoo |
| Parma Prosciutto |
$19.00 |
Served with sweet melon and dry figs |
| Tartar of Fresh Ahi Tuna |
$21.00 |
With vegetable salad, capers, avocado in a lemon dressing |
| Crispy Flash Fried Calamari, Shrimps |
$21.00 |
Fresh zucchini and mushrooms with a spicy tomato sauce |
| Farm raised p.e.i. Mussels in a Chardonnay Lemon Butter Sauce with wilted Leeks |
$17.00 |
| Marinated Mediterranean Seafood Salad |
$18.00 |
Served in a vine ripe tomato and avocado |
| Romaine, Arugula and Frisse Salad |
$13.00 |
With balsamic vinegar dressing and plum tomatoes with carrot julienne |
| Radicchio, Endive and Arugola Salad |
$14.00 |
With parmesan cheese, pine nuts and lemon dressing |
| Belgian Endive and Gorgonzola Cheese Salad |
$15.00 |
With a dijon mustard dressing and toasted walnuts |
| Spinach Salad |
$14.00 |
With goat cheese and crispy pancetta with wild berries vinaigrette |
| Caesar Salad of Romaine Heart Lettuce |
$12.00 |
Add anchovies $2.00. Add grilled chicken $5.00. Add grilled salmon $7.00. Add grilled shrimp $8.00 |
| Heart of Palm and Mixed Green Spring Salad |
$15.00 |
With red onion, red kidney beans, avocado and caramelized walnuts topped with an aged balsamic vinaigrette |
Pasta
| Home made egg pasta |
| Ravioli Stuffed |
$28.00 |
With beef short rib and spinach in a sauce of mushrooms and marsala wine |
| Spaghetti |
$25.00 |
With a classic slow braised bolognese meat sauce |
| Pappardelle |
$22.00 |
With mozzarella cheese, fresh basil in a tomato cream sauce |
| Potato Gnocchi |
$25.00 |
With a fresh diced tomato sauce, mozzarella cheese and basil leaves |
| Spinach and Ricotta Filled pasta |
$26.00 |
Served in a butter and sage sauce with parmesan cheese shavings |
| Homemade Spinach and Egg Fettuccine |
$28.00 |
With crabmeat, scallops and roasted bell peppers in a roasted garlic, shallot and white vermouth light cream sauce |
| Little Purses Stuffed |
$26.00 |
With pear and gorgonzola in four cheese fondue with sundried tomatoes |
| Penne Pasta in a Spicy Tomato Sauce finished |
$19.00 |
With extra virgin olive oil |
| Linguine |
$26.00 |
With clams, flavored with parsley and fresh tomato concasse |
| Rigatoni Pasta |
With eggplants and diced tomatoes sauce served with ricotta cheese |
| Traditional Saffron Flavored Risotto |
$32.00 |
With sauteed mushrooms |
| Risotto of the Day |
| Chef Alessandro Fresh Fish of the Day Selection |
| U 15 Gulf Shrimp |
$33.00 |
Sauteed in a white wine roasted garlic butter sauce with hearts of palm and artichokes served with porcini polenta cakes |
| Pan Seared Atlantic Salmon in a White Wine Dijon Mustard Sauce |
$33.00 |
With asparagus tips served with glazed brussels sprouts and sauteed bell peppers |
| Grilled Swordfish |
$34.00 |
Served with sicilian caponata and white wine, tomato, capers and black olives sauce |
| Italian Seafood Chowder Served with Garlic Crostini |
$32.00 |
| Braised Veal Shank Ossobuco with Saffron Risotto |
$48.00 |
| 14 oz. Veal Lightly Breaded |
$46.00 |
With with a roma tomatoes, kalamata olives and mixed salad |
| Sauteed Veal Scaloppini |
$36.00 |
With a lemon caper sauce served with a potato timbale and asparagus |
| Oven Roasted Chicken Breast stuffed |
$28.00 |
With fontina cheese and sweet ham in a sherry wine and fresh herb reduction with steamed cauliflower-broccoli florets and roasted fingerling potatoes |
| Oven Roasted, Truffle flavored Lamb chops |
$38.00 |
Served with sauteed mixed mushrooms with smoked bacon and truffle mashed potatoes |
| Grilled 9oz.Beef Tenderloin |
$46.00 |
With grilled portobello mushroom, swiss chard and gorgonzola demi-sauce |
| Oven Roasted Maple Leaf Boneless Duck Breast |
$34.00 |
Served with an apple, fontina cheese souffle topped with a honey brandy truffle oil glaze and served with steamed asparagus |
| Classic Italian Tiramisu of Mascarpone Cheese |
$13.00 |
Espresso soaked lady finger biscuits |
| Soft Chocolate Souffle Cake |
$13.00 |
With vanilla ice cream and honey |
| Vanilla Creme Brule with Raspberry Sorbet |
$13.00 |
| Sicilian Style Cannoli |
$13.00 |
With sweet ricotta and chocolate chips served with pistacchio ice cream |
| Pistachio Grand Marnier Cake |
$13.00 |
Topped with milk chocolate served with an orange creme anglaise |
| Bavarian Cream filled Profiteroles Pastry covered with Dark Chocolate |
$13.00 |
| Limoncello , Ricotta Cheesecake |
$13.00 |
Served with blueberry preserves |
| Italian Gelati |
$10.00 |
Vanilla, chocolate or strawberry & sorbet raspberry or lemon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BiCE Orlando directly.
What are BiCE Orlando hours of operation for today? Pay attention that BiCE Orlando opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is BiCE Orlando open till? Select the nearest BiCE Orlando spot on the map and check out the official hours provided by their website.