Up to date Big Rock Chop House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| American Onion Ale Gratin | $5.00 – $9.00 | grana padano / swiss |
| Seafood Chowder | $7.00 – $9.00 | potato / cream / thyme / smoked trout rillette |
| Gazpacho | $12.00 | grilled shrimp / cucumber / avocado / sour cream |
| Soup of the Day | $5.00 – $7.00 | |
| American Onion Ale Gratin | $5.00 – $9.00 | grana padano / swiss |
| Seafood Chowder | $7.00 – $9.00 | potato / cream / thyme / smoked trout rillette |
| Soup of the Day | $5.00 – $7.00 | |
| American Onion Ale Gratin | $9.00 | grana padano / swiss |
| Seafood Chowder | $9.00 | potato / cream / thyme / smoked trout rillette |
| Soup of the Day | $7.00 | |
| American Onion Ale | $8.00 | |
| Butternut Squash, Walnut Cream | $8.00 | |
| Roasted Chicken and Wild Rice | $8.00 | |
| Seafood Chowder | $8.00 | |
| Minestrone | $8.00 | |
| Mushroom Bisque | $8.00 |
| Steak Bites | $15.00 | chop sauce / horseradish cream / sriracha aioli |
| Fisherman’s Plate | $15.00 | house smoked salmon / trout rillette / cocktail shrimp / mustard sauce / capers / red onion / egg / toast points |
| Lobster Shrimp Mac and Cheese | $23.00 | spinach / asiago / lemon crumb |
| Calamari | $12.00 | lemon cream / tomato / capers |
| Tuna Tartare | $17.00 | green onion / red pepper / lemon / sesame / jalapeno / wasabi / wonton |
| Chef’s Charcuterie | $22.00 | local and imported cheeses and meats / chutney / mustard / olives |
| Cajun Steak Bites | $12.00 | b-b-q aioli |
| Spinach Artichoke Dip | $9.00 | gluten free crackers |
| Half Dozen Oysters | $16.00 – $18.00 | cocktail sauce |
| Poached Shrimp Cocktail | $12.00 | horseradish, lemon |
| Duck Confit | $12.00 | brussel sprout, bacon, cipollini, pears |
| Lobster Risotto | $18.00 | maine lobster, mascarpone, fennel, arborio |
| Charcuterie | $20.00 | duck prosciutto, parma prosciutto, espelette-garlic crepinette salame, truffle bologna, “gin and juice” lamb sausage, detroit’s traffic jam blue asiago, oliver’s raw sharp farmhouse cheddar, grana p |
| Steak Bites | $15.00 | chop sauce / horseradish cream / sriracha aioli |
| Fisherman’s Plate | $14.00 | house smoked salmon / gravlax / smoked trout / cream cheese / capers / red onion / mustard sauce / toast points |
| Lobster Shrimp Mac and Cheese | $23.00 | spinach / asiago / lemon crumb |
| Calamari | $12.00 | lemon cream / tomato / capers |
| Chefs Charcuterie | $22.00 | local and imported cheeses and meats / chutney / mustard / olives |
| Add Chicken $7 / Steak Bites $9 / Salmon $9 / Shrimp Skewer $8 / Burrata / $5 |
| Southwest | $13.00 | quinoa / romaine / tomato / red onion / black beans / fresh corn / pepper jack cheese / cilantro lime vinaigrette |
| Caesar | $12.00 | chopped romaine hearts / crouton / garlic chutney |
| Asian | $14.00 | chicken breast / cabbage / carrots / almonds / green onion / red pepper / snow peas / water chestnuts / edamame / ginger mustard dressing |
| Heirloom Tomato | $16.00 | paillard chicken / watercress / garden basil / burrata |
| Grains and Seeds | $14.00 | arugula / spinach / quinoa / garbanzo / lentil / farro / cous cous / sunflower seeds / hazelnuts |
| Panzanella | $13.00 | cucumber / tomato / spring peas / red onion / radish / asparagus / spinach / grilled focaccia / white balsamic |
| Chop House | $12.00 | iceberg / tomato / bacon / bleu cheese dressing |
| Caesar | $12.00 | chopped romaine hearts / crouton / garlic chutney |
| Panzanella | $13.00 | cucumber / tomato / spring peas / red onion / radish / asparagus / spinach / grilled focaccia / white balsamic |
| Grains and Seeds | $14.00 | arugula / spinach / quinoa / garbanzo / lentil / farro / cous cous / sunflower seeds / hazelnuts |
| Asian | $12.00 | cabbage / carrots / almonds / green onion / red pepper / snow peas / water chestnuts / edamame / ginger mustard dressing |
| Heirloom Tomato | $14.00 | watercress / garden basil / burrata |
| Chophouse Salad | $9.00 | baby iceberg, tomato, bacon, blue cheese dressing |
| Caesar Salad | $9.00 | romaine heart, garlic chutney |
| Bounty Salad | $9.00 | michigan apples, walnuts, dried cherries, strawberries, raspberry vinaigrette |
| Tomato Salad | $9.00 | sweet onions, bleu cheese, watercress, |
| Rocket | $9.00 | sriracha-citrus vinaigrette, pine nuts, zingerman’s city goat cheese |
| Baby Kale | $9.00 | pancetta, michigan apple cider reduction, hazelnuts, pomegranate |
| Grains and Seeds | $10.00 | red quinoa, garbanzo, sunflower, crimson lentil, faro, cous cous, hazelnuts, chia seeds |
| Tuna Nicoise | $17.00 | artisan lettuce / tomato / red onion / fi ngerling potato / egg / haricot vert / olive / champagne vinaigrette |
| Caesar | $12.00 | chopped romaine hearts / crouton / garlic chutney |
| Apple Bibb | $13.00 | local apples / candied walnuts / MI cherries / feta / caramel vinaigrette |
| Kale | $12.00 | brussels sprouts / curly kale / pomegranate / pickled red onion / pecorino / almonds / lemon / olive oil |
| Asian | $14.00 | chicken breast / cabbage / carrots / almonds / green onion / red pepper / snow peas / water chestnuts / edamame / ginger mustard dressing |
| Chop | $15.00 | chicken / ham / bacon / romaine / bleu cheese / tomato / red onion / egg / avocado |
| Grains and Seeds | $14.00 | arugula / spinach / quinoa / garbanzo / lentil / farro / cous cous / sunfl ower seeds / hazelnuts |
| Chop House | $12.00 | iceberg / tomato / bacon / bleu cheese dressing |
| Caesar | $12.00 | chopped romaine hearts / crouton / garlic chutney |
| Apple Bibb | $13.00 | local apples / walnuts / MI cherries / feta / caramel vinaigrette |
| Grains and Seeds | $14.00 | arugula / spinach / quinoa / garbanzo / lentil / farro / cous cous / sunfl ower seeds / hazelnuts |
| Asian | $12.00 | cabbage / carrots / almonds / green onion / red pepper / snow peas / water chestnuts / edamame / ginger mustard dressing |
| Kale | $12.00 | brussels sprouts / curly kale / pomegranate / pickled red onion / pecorino / almonds / lemon / olive oil |
| Frisee Salad | $8.00 | Pear, Bacon, Candied Walnuts with Bleu Cheese Dressing |
| Caesar Salad | $8.00 | Romaine Hearts, Garlic Croutons, Shaved Parmesan and House Made Peppered Caesar Dressing |
| Caprese Salad | $9.00 | Fresh Mozzarella, Basil, Heirloom Tomato, Olive Oil, Sea Salt, Balsamic (Seasonal Only) |
| Baby Field Greens | $8.00 | Strawberries, Dried Cherries, Red Onion, Croutons with Ranch and Lemon Basil Vinaigrette Dressing |
| Tossed Green Salad | $7.00 | Mixed Greens, Carrot, English Cucumber, Tomato with Balsamic Vinaigrette and Ranch Dressing |
| Sandwiches served with fries / onion rings / or side salad |
| Turkey Club | $13.00 | roasted turkey breast / bacon / tomato / avocado / bibb / sriracha aioli |
| Grilled Chicken | $14.00 | provolone / house jardiniere / bibb / bbq aioli |
| Short Rib Grilled Cheese | $15.00 | horseradish / havarti / muenster / pickled red onion / arugula |
| French Dip | $15.00 | semolina roll / shaved prime / peppers / onions / cheddar / au jus |
| Burger | $14.00 | peppadew white cheddar / grilled red onion / truffle aioli / tomato / bibb / bread and butter pickles |
| Buffalo Burger | $14.00 | onion roll / mustard cabbage slaw / muenster cheese / bread and butter pickles |
| Frittata | $14.00 | asparagus / tomato / herbs / goat cheese / fruit |
| Skuna Salmon | $17.00 | grilled / red quinoa / spinach / tomato / asparagus / lemon |
| Rainbow Trout | $18.00 | lentils / haricot vert / almond / balsamic / lemon |
| Lobster Pasta | $24.00 | orecchiette / peas / pearl onion / parmesan / lemon |
| Bolognese | $17.00 | fettuccine / tomato / beef / parmesan |
| Petite Filet | $24.00 | grilled / mashed potatoes / asparagus / truffle butter |
| Turkey Club | $13.00 | roasted turkey breast / bacon / tomato / avocado / bibb / sriracha aioli |
| Mediterranean Wrap | $14.00 | crispy chicken / olive pesto / tomato / red onion / feta / artisan greens |
| Frittata | $14.00 | asparagus / tomato / herbs / goat cheese / fruit |
| Skuna Salmon | $17.00 | grilled / red quinoa / spinach / tomato / asparagus / lemon |
| Rainbow Trout | $18.00 | wild rice / almond / tomato / lemon / dill |
| Lobster Grilled Cheese | $21.00 | brie / provolone / grana padano / spinach / bacon |
| Bolognese | $17.00 | ziti / tomato / beef / parmesan |
| Petite Filet | $24.00 | grilled / mashed potatoes / asparagus / truffl e butter |
| French Dip | $15.00 | baguette / shaved prime / peppadew white cheddar / caramelized onion |
| Egg Burger | $14.00 | 8oz choice burger / pepper jack / straw onion / fried egg / lettuce / tomato / red onion / bread and butter pickles |
| Buffalo Burger | $14.00 | 8oz buffalo patty / onion bun / mustard cabbage slaw / muenster cheese / bread and butter pickles |
| American Onion Ale Gratin | $9.00 | grana padano / swiss |
| Seafood Chowder | $9.00 | potato / cream / thyme / smoked trout rillette |
| Soup of the Day | $7.00 |
| Mediterranean Shrimp | $15.00 | baby artichokes / spicy tomato / spinach / lemon butter |
| Half Dozen Oysters | $17.00 – $19.00 | |
| Calamari | $12.00 | lemon cream / tomato / capers |
| Cocktail Shrimp | $13.00 | horseradish / lemon |
| Lobster Shrimp Mac and Cheese | $23.00 | spinach / asiago / lemon crumb |
| Tuna Tartare | $17.00 | green onion / red pepper / lemon / sesame / jalapeno / wasabi / wonton |
| Fisherman’s Plate | $15.00 | house smoked salmon / trout rillette / cocktail shrimp / mustard sauce / capers / red onion / egg / toast points |
| Sausage | $15.00 | rabbit / boar / buffalo / house mustard / beer cheese / pretzel |
| Steak Bites | $15.00 | chop sauce / horseradish cream / sriracha aioli |
| Bolognese | $17.00 | linguine / tomato / beef / parmesan |
| Chef’s Charcuterie | $22.00 | local and imported cheeses / meats / chutney / mustard / olives |
| Mediterranean Shrimp | $15.00 | baby artichokes / spicy tomato / spinach / lemon butter |
| Half Dozen Oysters | $16.00 – $18.00 | |
| Calamari | $12.00 | lemon cream / tomato / capers |
| Cocktail Shrimp | $13.00 | horseradish / lemon |
| Lobster Shrimp Mac and Cheese | $23.00 | spinach / asiago / lemon crumb |
| Tuna Nicoise | $17.00 | tomato / red onion / fi ngerling potato / egg / haricot vert / olive / champagne vinaigrette |
| Fisherman’s Plate | $14.00 | house smoked salmon / gravlax / smoked trout / cream cheese / capers / red onion / mustard sauce / toast points |
| Rabbit Risotto | $15.00 | pancetta / peas / watercress / parmesan / crispy root vegetables |
| Steak Bites | $15.00 | chop sauce / horseradish cream / sriracha aioli |
| Bolognese | $17.00 | ziti / tomato / beef / parmesan |
| Chef’s Charcuterie | $22.00 | local and imported cheeses / meats / chutney / mustard / olives |
| Au Poivre $3 / Blackened $2 / Bleu Cheese Gratin $4 / Red Wine Sauce $4 / Bearnaise $4 / Mushroom Sauce $4 / Truffle Butter $4 / Oscar $13 |
| Filet Mignon | $40.00 – $49.00 |
| New York Strip | $42.00 |
| Rib Eye | $47.00 |
| Bone-In Filet | $52.00 |
| Wagyu Strip | $65.00 |
| Buffalo Strip | $39.00 |
| Maine Lobster Tail | $28.00 |
| Alaskan King Crab Legs | $28.00 |
| Filet Mignon | $40.00 – $49.00 |
| New York Strip | $41.00 |
| Rib Eye | $47.00 |
| Bone-In Filet | $52.00 |
| Wagyu Strip | $65.00 |
| Buffalo Strip | $39.00 |
| Maine Lobster Tail | $28.00 |
| Alaskan King Crab Legs | $28.00 |
| Ahi Tuna | $34.00 | fresh pasta / ratatouille / corn / quail egg |
| Dover Sole | $50.00 | ala meuniere / charred lemon / asparagus |
| Scallops & Shrimp | $37.00 | seared / black rice / cauliflower / grapefruit / morels / cilantro |
| Skuna Salmon | $37.00 | grilled / quinoa / asparagus / tomato / chimichurri |
| Duck | $31.00 | lentils / corn / leeks / sorrel / cherry |
| Natural Chicken | $26.00 | roasted / mac and cheese / broccoli / chicken jus |
| Venison Flank | $45.00 | horseradish croquette / blackberry / spinach |
| Colorado Lamb | $48.00 | goat cheese gratin / fava beans succotash / lamb jus |
| Short Ribs | $36.00 | red wine port braised / garlic cheddar mashed / baby vegetables |
| Burger | $20.00 | peppadew white cheddar / grilled red onion / truffle aioli / tomato / bibb / bread and butter pickles / truffle fries |
| Buffalo Burger | $20.00 | onion bun / mustard cabbage slaw / munester cheese / bread and butter pickles |
| Tenderloin Filet | $36.00 | |
| Tenderloin Filet | $42.00 | |
| New York Strip | $38.00 | |
| Bone-In Rib Eye | $40.00 | |
| Bone-In Filet | $47.00 | |
| Buffalo Strip | $34.00 | |
| Cold Water Canadian Lobster Tail | $25.00 | |
| Alaskan King Crab Legs | $25.00 | |
| Kobe (Waygu) Strip 28 day aged | $59.00 | |
| Short Ribs | $33.00 | red wine- port braised, garlic-cheddar mashed, thumbelina carrot, romanesco |
| Lamb Rack | $45.00 | fava bean, vidalia onion, sweet corn, zingerman’s city goat |
| Duck | $25.00 | roast endive, confit leg, caraway-currant sauce |
| Scallops | $35.00 | georges bank, fennel potato gratin, arugula salad |
| Roast miller farm amish chicken | $33.00 | garlic- cheddar mashed, thumbelina carrots, romanesco |
| Dover Sole | $49.00 | tatsoi, manchego, toasted plugra |
| Branzino | $31.00 | butternut squash-brussel sprout hash, pancetta, kabocha puree |
| Ahi Tuna | $34.00 | white beans / kale / roasted yellow peppers / artichokes / fennel / romesco sauce |
| Dover Sole | $50.00 | ala meuniere / charred lemon / asparagus |
| Scallops | $37.00 | seared / wild rice / swiss chard /chanterelles / pork belly /almond |
| Skuna Salmon | $37.00 | autumn squash /gnocchi / sage |
| Duck | $31.00 | roasted breast / spaetzle / confi t / brussels sprouts / corn / chutney |
| Natural Chicken | $26.00 | roasted / mac and cheese / broccoli / chicken jus |
| Venison Flank | $45.00 | risotto croquette / spinach / mushroom / sauce robert |
| Colorado Lamb | $48.00 | broccoli bleu cheese gratin / brioche crumb / egg |
| Short Ribs | $36.00 | red wine port braised / garlic cheddar mashed / snap peas / baby carrots |
| Egg Burger | $18.00 | choice burger / pepper jack / straw onion / fried egg / lettuce / tomato / red onion / bread and butter pickles |
| Buffalo Burger | $20.00 | onion bun / mustard cabbage slaw / muenster cheese / bread and butter pickles |
| Grilled 8 oz. Filet | Red Wine Sauce | |
| Natural Chicken Breast | Herbed Chicken Jus | |
| Grilled Salmon | Shaved Fennel with Segments of Grapefruit in a Citrus Vinaigrette Dressing | |
| Basic Wedding Cake | ||
| Grilled 9 oz. Filet | Wild Mushrooms and Cognac | |
| Herb Glazed De-Boned Half Chicken | Natural Chicken Jus | |
| Grilled Salmon | Shaved Fennel with Segments of Grapefruit in a Citrus Vinaigrette Dressing | |
| Bibb and Field Greens Salad | Carrots, Radish, Tomato with Grilled Chicken Ranch and Balsamic Vinaigrette | |
| Sliced Chicken and Great Northern Bean Cassoulet | Roasted Pepper Coulis | |
| Grilled Salmon | Shaved Fennel with Segments of Grapefruit in a Citrus Vinaigrette Dressing, Basmati Rice, Seasoned Vegetables | |
| Cheese Ravioli | Asparagus, Garlic, Olive Oil | |
| Petite Filet | Red Wine Sauce, Garlic Mashed Potato and Vegetable | |
| Gulf Shrimp Pasta | Penne, Spinach, Sun-Dried Tomato, Herbs and Goat Cheese | |
| Grilled Free Range Chicken | Brown Rice Pilaf, Tomato Coriander Coulis |
| Grilled Asparagus | $13.00 | parmesan cheese |
| Steamed Vegetables | $12.00 | best of the season |
| Brussels Sprouts | $12.00 | bacon / walnuts / lemon butter |
| Sauteed Spinach | $12.00 | garlic / caramelized onion |
| Charred Carrots | $12.00 | herb pistou / grapes / almonds |
| Royal Trumpet Mushrooms | $10.00 | seasonal mushrooms / grilled pickled red onion |
| Baked Potato | $9.00 | sour cream / bacon / cheddar |
| Truffle Fries | $13.00 | parmesan / truffle sea salt / truffle aioli |
| Mashed Potato | $9.00 | cheddar / garlic |
| Grilled Asparagus | $13.00 | parmesan cheese |
| Steamed Vegetables | $12.00 | broccoli / caulifl ower / baby carrots / snap peas / butter / garlic |
| Brussels Sprouts | $12.00 | bacon / walnuts / lemon butter |
| Sauteed Spinach | $12.00 | garlic / caramelized onion |
| Haricot Vert | $10.00 | cherry tomato / pearl onions / parsley |
| Royal Trumpet Mushrooms | $10.00 | seasonal mushrooms / grilled pickled red onion |
| Baked Potato | $9.00 | sour cream / bacon / cheddar |
| Truffle Fries | $13.00 | parmesan / truffl e sea salt / truffl e aioli |
| Mashed Potato | $9.00 | cheddar / garlic |
| Sauteed Spinach | $9.00 | garlic, caramelized onion |
| Truffle Fries | $11.00 | parmesan, sea salt |
| Mountain Fries | $9.00 | chipotle mayonnaise |
| Baked Potato | $9.00 | sour cream, bacon, cheddar |
| Grilled Asparagus | $13.00 | parmesan cheese |
| Mashed Potato | $8.00 | cheddar, garlic |
| Royal Trumpet Mushrooms | $8.00 | domestic mushrooms, red wine braised shallots |
| Roasted Sweet Potato | $9.00 | parma prosciutto, manchego, figs |
| Baked Spaghetti Squash | $8.00 | brown sugar, spiced pecans |
| Haricot Vert | $9.00 | cipollini, roma tomato, garlic |
| Bro-Nut | $10.00 | Brioche Doughnut, Lemon Curd, Strawberries |
| Molten Lava Cake | $10.00 | Dark Chocolate, Salted Dulce de Leche and Pecan Ice Cream, Raspberries |
| Cheesecake | $8.00 | Madagascar Vanilla, choice of Berry, Chocolate or Caramel Sauce |
| Eric’s Birthday Cake | $10.00 | Yellow Cake, Vanilla Bavarian, Fresh Fruit |
| Fresh Cookies | $8.00 | Eric’s Cookie of the Week |
| Pistachio Macaroon | $8.00 | Strawberry Mousse, Pistachios |
| Hula Pie | $10.00 | Macadamia Ice Cream, Hot Fudge, Whip Cream |
| Key Lime Pie | $8.00 | Graham Cracker Crust, Lime Mousse, Coconut Crumble |
| Royal Oak’s, Ray’s Vanilla Ice Cream | $6.00 | |
| House Made Sorbet | $6.00 | Ask About Our Featured Flavors |
| $2 Per Piece |
| Dark Chocolate Ganache 70% | Dark Chocolate Couvature, Cocoa Nibs |
| Milk Chocolate Pecan | Caramelized Pecan, Dark Chocolate Couvature |
| Salted Caramel | Dark Chocolate, Black Salt |
| Brewed Coffee | $4.00 | |
| Cappuccino | $5.00 | Espresso with Steamed Milk, Cinnamon and Biscotti |
| Illy French Press Coffee | $12.00 – $16.00 | |
| Espresso | $4.00 | |
| Cafe Latte | $4.00 | Hot milk with a shot of illy espresso |
| Novus Gourmet Tea | $4.00 |
| Buffalo Chicken Sliders, French Fries | $4.00 | |
| Chicken Pot Stickers, Soy Sauce | $4.00 | |
| Roasted Garlic Hummus and Pita Chips | $4.00 | |
| Crispy Chicken, Lemon Slaw, Barbeque Aioli | $5.00 | |
| Beef Sliders, French Fries | $5.00 | |
| Popcorn Shrimp, Ginger Lime Dressing | $5.00 | |
| Oysters On The Half Shell | $6.00 | |
| Calamari, Lemon, Caper, Tomato | $6.00 | |
| Monte Cristo | $6.00 | Served with Strawberry Preserves Braised Beef Short Rib |
| House Beer | $3.00 |
| House Wine | $3.00 |
| Signature Cocktail | $5.00 |
| Extensive Port List, Cordial and Cognac Menu available Please Ask Your Server. |
| Michele Chiarlo Moscato d’Asti | $7.00 |
| Disznoko 6 Puttonyos Tokaji Azsu | $20.00 |
| Jackson-Triggs Vidal Niagara Peninsula Icewine Proprietors Reserve | $12.00 |
| Inniskillin Riesling Icewine | $20.00 |
| Brie 70% | Adaptation of the French “King of Cheese”, 1998 1st place World Championship Cheese Competition. Characterized by an Edible, Downy White Rind and a Creamy-Colored, Buttery-Soft Interior. |
| Gouda | Reny Picot is True To The Original Dutch Delicacy. Its Yellow Wax Coating Reveals a Supple Creamy-Flavored Cheese with a Bright Golden Hue. The making of Gouda in Holland Dares back to the Middle-Age |
| Manchego | Domestic Version of the National Cheese of Spain. Creamy Golden Color and a Mild Nutty Flavor. |
| Saga Blue | Made in the Danish Blue Style and Methods, it has a Robust Blue Flavor with a Creamy Texture. |
| Spinach and Artichoke Dip | $2.25 | with Crostinis |
| Spinach & Artichoke Tarts | $2.25 | |
| Sauteed Wild Bleu Mushroom Tarts | $2.25 | |
| Vegetarian Spring Roll | $2.25 | with Spicy Dipping Sauce |
| Twice Baked Mini Yukon Golds | $3.00 | with Sour Cream, Cheddar & Chives |
| Baby Spinach & Feta Spanakopita | $3.00 | |
| Tomato, Mozzarella, Caprese Kabob | $3.00 | |
| Pear and Almond Brie | $4.00 | |
| Assorted Pizza | $4.00 | Vegetarian and Meat |
| Assorted Fresh Vegetables and Dip | $2.00 | |
| Assorted Fruit (Seasonal) | $4.00 | |
| Assorted Domestic and Imported Cheeses | $4.25 | with Crackers |
| Iced Jumbo Shrimp | $4.00 | with Cocktail Sauce and Lemon |
| Oysters on the Half Shell* | $3.00 | |
| Oysters ‘Rock Style’* | $3.00 | |
| Big Rock Spicy Buffalo Shrimp | $3.00 | |
| Mini Spiced Maryland Lump Crab Cakes | $3.00 | with Remoulade |
| Coconut Shrimp | $3.00 | with Ginger Dipping Sauce |
| Crispy Fried Calamari | $3.00 | with Lemon-Caper Sauce |
| Crabmeat Stuffed Mushroom Caps | $3.00 | |
| House Smoked Salmon | $4.00 | with Seaweed and Ponzu |
| House Smoked Salmon Rillettes | $3.00 | with Crisp French Bread |
| Lemongrass Seared Tuna | $4.25 | with Seaweed and Ponzu |
| Mini Beef Tenderloin or House Smoked Salmon Sandwiches* | $4.25 | |
| Boneless Buffalo Chicken | $3.00 | with Bleu Cheese and Celery |
| Cajun Steak Bites* | $4.00 | with Chop Sauce |
| Lamb Chops* | $4.50 | Single Cut Greek Style |
| Tandoori Chicken Satay | $3.00 | with Thai Mango Salsa |
| Chicken Pot Stickers | $2.25 | with Sesame Dipping Sauce |
| Cornflake Crusted Chicken | $3.00 | with Chipotle Aioli |
| There is a $100 Chef Attendant Fee per 100 guests for the dessert stations |
| Raspberry Chocolate Crunch Torte | $8.00 | |
| Triple Chocolate Mousse Torte | $8.00 | |
| Chocolate Ganache Cake | $8.00 | |
| Cheesecake with Strawberry Sauce | $8.00 | |
| Ice Cream and Sorbet | $4.00 | |
| Mini Package | $8.00 | Miniature Pastries, Cookies, Brownies & Biscotti with Coffee & Tea Service |
| Deluxe Package | $12.00 | Miniature Pastries, Cookies, Brownies, Mini Creme Brulee, Chocolate Truffles, Fresh Fruit & Berries Platter & Biscotti with Coffee & Tea Service |
| Grand Sweets Table | $20.00 | Miniature French Pastries, Cookies, Brownies, Bars, Chocolate Covered Fruits, Chocolate Mousse Cups, Mini Creme Brulee, Chocolate Truffles, Assorted Tartlets, Flans, Cheesecake, Gateaux Warm Bread Pu |
| Ice Cream Station | $8.00 | Vanilla and Chocolate Ice Cream, Caramel & Chocolate Sauce, Oreos, Reese’s, M&M’s, Sprinkles, Whipped Cream, Cherries |
| Crepes Station | $10.00 | Nutella, Fresh Fruit, Pastry Cream and Assorted Toppings |
| Flambe Station | $10.00 | A Choice of Bananas Foster, Cherries Jubilee or Candied Nuts with Mixed Berries, Vanilla Ice Cream and Assorted Toppings |
| Coffee | $3.00 |
| Cappuccino with Biscotti | $4.00 |
| Espresso | $4.00 |
| Soft Drinks | $3.00 |
| Tea | $3.00 |
| Specialty Teas | $4.00 |
| Bread Basket | |
| Tossed Salad | |
| White Cheddar – Roasted Garlic Mashed Potatoes | |
| Steamed Seasonal Vegetables | |
| Coffee & Tea | |
| Soft Drinks | |
| Bread Basket | |
| Muffins | |
| Soup du Jour | seasonal |
| Bread Basket | |
| Muffins | |
| Scones | |
| Your choice of Soup du Jour (seasonal) or Tossed Salad | |
| Fruit Punch | |
| Bread Basket | |
| Your choice of Soup du Jour (seasonal) or Tossed Salad | |
| Choice of Potato | |
| Choice of Vegetable | |
| Bread Basket | |
| Choice of Potato | |
| Choice of Vegetable | |
| Bread Basket | |
| Choice of Potato | |
| Choice of Vegetable | |
| Bread Basket | |
| Choice of Potato | |
| Choice of Vegetable | |
| Bread Basket | |
| Choice of Potato | |
| Choice of Vegetable | |
| Bread Basket | |
| Choice of Potato | |
| Choice of Vegetable | |
| Bread Basket | |
| Choice of Potato | |
| Choice of Vegetable | |
| Bread Basket | |
| Choice of Potato | |
| Choice of Vegetable | |
| Bread Basket | |
| Choice of Potato | |
| Choice of Vegetable |
| choice of up to three: |
| Chicken Crepes | with a Champagne Sauce |
| Chicken Marsala | with a Marsala Wine Sauce & Wild Mushrooms |
| Chicken Piccata | with a Lemon, Garlic and White Wine Sauce Sauteed with Artichokes & Capers |
| Flank Steak* | Sliced with Mushroom Ragout and Red Wine Sauce |
| Grilled Salmon* | Shaved Fennel with Segments of Grapefruit tossed in a Citrus Vinaigrette Dressing |
| Rainbow Trout | Baked Trout with Lemon & Dill |
| 6oz. Filet with Chop Sauce* | $10 upcharge |
| choice of one: |
| Lemon or Berry Sorbet garnished with a cookie |
| Vanilla Ice Cream with chocolate or strawberry sauce |
| Plates of assorted cookies & brownies served on your table |
| The Bounty Salad | grilled chicken with apples, walnuts, Michigan cherries, and strawberries on mixed greens served with raspberry vinaigrette. Add Grilled Salmon for $2 |
| Coffee & Tea | |
| Coffee, Tea & Soft Drinks | |
| Coffee, Tea & Soft Drinks | |
| Seasonal Fruit Cobbler, Brownie Sundae, or Creme Puff | |
| Coffee & Tea | |
| Soft Drinks | |
| Seasonal Fruit Cobbler, Brownie Sundae, or Vanilla Cheesecake | |
| Coffee & Tea | |
| Soft Drinks | |
| Raspberry Chocolate Crunch Torte | Chocolate Ganache Cake, Brownie Sundae, or Vanilla Cheesecake |
| Coffee & Tea | |
| Soft Drinks | |
| Raspberry Chocolate Crunch Torte | Chocolate Ganache Cake, Brownie Sundae, or Vanilla Cheesecake |
| Coffee & Tea | |
| Soft Drinks | |
| Apple Pie, Brownie Sundae, or Creme Puff | |
| Coffee & Tea | |
| Soft Drinks | |
| Seasonal Fruit Cobbler, Brownie Sundae or Vanilla Cheesecake | |
| Coffee & Tea | |
| Soft Drinks | |
| Raspberry Chocolate Crunch Torte, Chocolate Ganache, Brownie Sundae or Vanilla Cheesecake | |
| Coffee & Tea | |
| Soft Drinks | |
| Raspberry Chocolate Crunch Torte, Chocolate Ganache, Brownie Sundae or Vanilla Cheesecake | |
| Coffee & Tea | |
| Soft Drinks |
| Cookies & Brownies |
| Sorbet garnished with a cookie |
| Chocolate Ganache Cake |
| Raspberry Chocolate Crunch Torte |
| Chocolate Ganache Cake |
| Raspberry Chocolate Crunch Torte |
| Chicken Crepes | with champagne sauce, seasonal vegetables |
| The Bounty Salad | grilled chicken with apples, walnuts, Michigan cherries, and strawberries on mixed greens served with raspberry vinaigrette. Add Grilled Salmon for $2 |
| Grilled Salmon* | Shaved Fennel with Segments of Grapefruit tossed in a Citrus Vinaigrette Dressing |
| Chicken | with your choice of crepes, piccata, or marsala |
| Grilled Salmon* | Shaved Fennel with Segments of Grapefruit tossed in a Citrus Vinaigrette Dressing |
| Amish Chicken | Natural Chicken Jus |
| Vegetarian Entree | |
| 6oz. Filet with Chop Sauce* | |
| Grilled Salmon* | Shaved Fennel with Segments of Grapefruit tossed in a Citrus Vinaigrette Dressing |
| Amish Chicken | Natural Chicken Jus |
| Vegetarian Entree | |
| 8oz. Filet with Chop Sauce* | |
| Grilled Salmon* | Shaved Fennel with Segments of Grapefruit tossed in a Citrus Vinaigrette Dressing |
| Amish Chicken | Natural Chicken Jus |
| Vegetarian Entree | |
| 12oz Filet with Chop Sauce* | |
| Chilean Seabass* | Tarragon Beurre Blanc |
| Seared Duck Breast* | with Orange Hoisin Sauce |
| Vegetarian Entree | |
| 6oz. Grilled Salmon Shaved Fennel* | with Segments of Grapefruit in a Citrus Vinaigrette Dressing |
| 6oz. Miller Farms Chicken | Amish Chicken Breast, Natural Chicken Jus |
| Vegetarian Pasta | |
| 6oz. Filet with Chop Sauce* | |
| 6oz. Grilled Salmon Shaved Fennel* | with Segments of Grapefruit in a Citrus Vinaigrette Dressing |
| 6oz. Miller Farms Chicken | Amish Chicken Breast, Natural Chicken Jus |
| Vegetarian Entree | Chef’s Choice |
| 8oz. Filet with Chop Sauce* | |
| 6oz. Grilled Salmon Shaved Fennel* | with Segments of Grapefruit in a Citrus Vinaigrette Dressing |
| 6 oz. Miller Farms Chicken | Amish Chicken Breast, Natural Chicken Jus |
| Vegetarian Entree | Chef’s Choice |
| 12oz. Filet with Chop Sauce* | |
| Chilean Seabass Tarragon Beurre Blanc* | |
| Seared Duck Breast* | with Orange Hoisin Sauce |
| Vegetarian Entree |
| Vegetarian Spring Rolls |
| Spinach & Artichoke Tarts |
| Choice of soup or salad |
| Mushroom Bisque | |
| Caesar Salad with Traditional Dressing | |
| Mixed Green Salad | with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing |
| Mushroom Bisque | |
| Caesar Salad with Traditional Dressing | |
| Mixed Green Salad | with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing |
| Mushroom Bisque | |
| Caesar Salad with Traditional Dressing | |
| Mixed Green Salad | with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing |
| Mushroom Bisque | |
| Caesar Salad | with Traditional Dressing |
| Caesar Salad | with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing |
| Mushroom Bisque | |
| Caesar Salad | with Traditional Dressing |
| Mixed Green Salad | with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing |
| Hors d’oeuvres |
| Cornflake Crusted Chicken with Chipotle Aioli | |
| Wild Mushroom & Maytag Bleu Cheese Tart | |
| Smoked Salmon, Yuzu Ponzu | |
| Calamari | |
| Lemongrass Seared Tuna with Seaweed Salad | |
| Chilled Poached Shrimp Cocktail | |
| Calamari | |
| Wild Mushroom & Maytag Bleu Cheese Tart | |
| Cornflake Crusted Chicken with Chipotle Remoulade | |
| Wild Mushroom & Maytag Bleu Cheese Tart | |
| Smoked Salmon, Yuzu Ponzu | |
| Calamari | |
| Lemongrass Seared Tuna | with Seaweed Salad |
| Chilled Poached Shrimp Cocktail | |
| Calamari | |
| Wild Mushroom & Maytag Bleu Cheese Tart |
| Choice of Soup or Salad |
| Mushroom Bisque | |
| Caesar Salad with Traditional Dressing | |
| Mixed Green Salad | with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing |
| Mushroom Bisque | |
| Caesar Salad | with Traditional Dressing |
| Mixed Green Salad | with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing |
| Mushroom Bisque | |
| Caesar Salad | with Traditional Dressing |
| Mixed Green Salad | with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing |
| Side Dishes Available |
| choice of two with main course |
| White Cheddar-roasted Garlic Mashed Potatoes |
| Gratin Layered Potatoes |
| Steamed Asparagus |
| Steamed Broccoli |
| Seasonal Vegetable Medley |
| White cheddar-roasted garlic mashed potatoes |
| Gratin Layered Potatoes |
| Steamed Asparagus |
| Stamed Broccoli |
| Seasonal Vegetable Medley |
| Hors d’oeuvres Packages |
| (one hour service) Hors d’oeuvres Packages are all you can eat for one hour and refilled one final time at the end of the hour. (20 guest minimum.) Add an additional ? hour to the package, $9 per person for Standard Package and $12 per person for the Deluxe Package. Add an additional hour to the package, $18 per person for the Standard Package and $23 per person for the Deluxe Package |
| Mini Package | $8.00 | Miniature Pastries, Cookies, Brownies & Biscotti with Coffee & Tea Service |
| Deluxe Package | $12.00 | Miniature Pastries, Cookies, Brownies, Mini Creme Brulee, Chocolate Truffles, Fresh Fruit & Berries Platter & Biscotti with Coffee & Tea Service |
| Grand Sweets Table | $20.00 | Miniature French Pastries, Cookies, Brownies, Bars, Chocolate Covered Fruits, Chocolate Mousse Cups, Mini Creme Brulee, Chocolate Truffles, Assorted Tartlets, Flans, Cheesecake, Gateaux Warm Bread Pu |
| Standard Package |
| $24 per guest. Crudite Display (with assorted Big Rock Chophouse dips). Choice of 5 selections: |
| International Cheese Display |
| Vegetarian Spring Rolls |
| Spinach and Artichoke Tarts |
| Spinach and Artichoke Dip with Crostini |
| Twice Baked Mini Yukon Golds |
| Assorted Pizza |
| Wild Bleu Mushroom Tarts |
| Baby Spinach & Feta Spanakopita |
| Pear and Almond Brie |
| Tomato, Mozzarella, Caprese Kabob |
| Crabmeat Stuffed Mushrooms |
| Crispy Calamari with Lemon-Caper Sauce |
| Big Rock Spicy Buffalo Shrimp |
| House Smoked Salmon with Seaweed Salad and Ponzu |
| Chicken Potstickers with Dipping Sauce |
| Beef Tips with Chop Sauce* |
| Mini Beef Tenderloin Sandwiches* |
| Tandoori Chicken Satay with Thai Mango Salsa |
| Cornflake Crusted Chicken with Chipotle Aioli |
| Boneless Buffalo Chicken |
| Deluxe Package |
| $29 per guest. Includes Standard Package Plus: |
| Pasta with two sauces | Marinara, Alfredo or Cajun Cream |
| Choice of: Garlic Bread or Bruschetta |
| Banquet Bar Options |
| Open bar (All bar prices are based on a two-hour minimum). A wine list is available for your dining pleasure. We will be happy to assist you in selecting the appropriate wines for your menu |
| Standard Pop Bar | $5.00 | A variety of regular and diet sodas |
| Premium Pop Bar | $7.00 | A variety of regular and diet sodas, fruit juices and sparkling waters |
| Beer / Wine / Pop Bar | $11.00 | A variety of regular and diet sodas, craft beer and house wines |
| Standard Bar | $13.00 | Burnett’s Vodka & Flavors, New Amsterdam Gin, Bacardi Rum, Jack Daniels, Jose Cuervo, Dewar’s White Label, Christian Brothers Brandy, Jim Beam, Canadian Mist. House wines: Chardonnay, Cabernet, Blend |
| Deluxe Bar | $16.00 | Svedka Vodka Flavors, Stolichnaya Vodka, New Amsterdam Gin, Bacardi Rum, Jose Cuervo, Captain Morgan, Jack Daniels, Dewar’s White Label, Christian Brothers Brandy, Jim Beam, Canadian Mist. House wine |
| Premium Bar | $19.00 | Grey Goose Vodka, Stolichnaya Vodka Flavors, Bombay Sapphire Gin, Gentleman Jack, Chivas Regal, Crown Royal, Ansac Cognac (Blanco), Cabo Wabo Silver (Deluxe package brands included). Wine selections: |
| Champagne Toast | $3.00 – $4.00 |
| Miscellaneous Beverages |
| Fruit Punch | $40.00 | serves about 20 glasses |
| Champagne Punch | $60.00 | serves about 20 glasses |
| The Hess Collection |
| Mount Veeder / Napa Valley |
| 2013 Hess Collection Chardonnay Mount Veeder, Napa Valley | $14.00 – $54.00 | Chardonnay from their Su’skol vineyard in southern Napa near the San Pablo Bay experiences distinctive marine influences, with cooling morning fog and stiff afternoon breezes. The vineyard is located |
| 2013 Hess Collection Allomi Cabernet Sauvignon, Mount Veeder, Napa Valley | $16.00 – $62.00 | This wine is full bodied with classic Cabernet red fruit flavors set off by aromas and flavors of currant and blackberry and is noted for moderate, well-integrated tannins showing a round, plush mout |
| 2012 Small Block Series Malbec, Mount Veeder, Napa Valley | $75.00 | Located near the summit of Mount Veeder, this Small Block Malbec from the Veeder Summit Vineyard is supple and sensuous, with flavors of blackberries and dark fruits along with a touch of jam and pep |
| Champagne |
| Duval-Leroy ‘Collection Paris’, Brut 2006 Champagne | $62.00 |
| Duval-Leroy ‘Femme de Champagne’, Brut 2000 Champagne | $190.00 |
| Lallier ‘ Grand Cru’, Rose NV Champagne | $75.00 |
| Moet & Chandon ‘Grand Vintage’, Brut 2006 Champagne | $102.00 |
| Moet & Chandon ‘Imperial Brut’, Brut NV Champagne | $76.00 |
| Pierre Moncuit ‘Grand Cuvee’, Blanc de Blanc NV Champagne | $75.00 |
| Veuve Clicquot-Ponsardin, Rose 2004 Champagne | $130.00 |
| Veuve Clicquot-Ponsardin, Brut NV Champagne | $70.00 |
| Sparkling Wines |
| Iron Horse Vineyards ‘Wedding Cuvee’, Brut 2005 Russian River | $70.00 |
| Roederer Estate, Brut NV Anderson Valley | $65.00 |
| Scharffenberger ‘Brut’, Brut NV California | $50.00 |
| Schramsberg ‘Reserve’, Sparkling 2006 California | $85.00 |
| Chardonnay |
| Antinori Family Estate 2010 Napa Valley | $54.00 |
| Barnett Vineyards ‘Savoy Vineyard’ 2012 Anderson Valley | $56.00 |
| Bell Wine Cellars 2011 Napa Valley | $46.00 |
| Bouchaine ‘ Estate’ 2009 Carneros | $42.00 |
| Buehler 2013 Russian River | $40.00 |
| Buena Vista 2011 Sonoma | $36.00 |
| Center of Effort 2009 Edna Valley | $47.00 |
| Domaine George Rafael ‘ Pour Roise’ 2012 Oak Knoll District | $44.00 |
| Educated Guess 2012 Napa Valley | $38.00 |
| Hess Collection 2013 Napa Valley | $38.00 |
| Jax 2013 Napa Valley | $42.00 |
| John Anthony 2009 Napa Valley | $38.00 |
| Jordan 2012 Russian River | $40.00 |
| Joseph Carr 2012 Sonoma Coast | $37.00 |
| Lafolette ‘Sangiacomo’ 2009 Sonoma Coast | $40.00 |
| Liquid Farms 2012 Santa Rita Hills | $60.00 |
| Martinelli ‘Zio Tony Ranch’ 2009 Russian River | $46.00 |
| Mer Soleil 2010 Santa Lucia Highlands | $47.00 |
| Newton ‘Unfiltered’ 2010 Napa Valley | $70.00 |
| Ramey ‘Platt Vineyard’ 2010 Sonoma | $81.00 |
| Roco ‘Rose Rock West’ 2012 Oregon | $64.00 |
| Saddleback Cellars 2012 Napa Valley | $43.00 |
| Sequoia Grove 2009 Napa Valley | $47.00 |
| Shafer ‘Red Shoulder Ranch’ 2011 Carneros | $71.00 |
| St. Innocent ‘ Freedom Hill’ 2011 Willamette | $43.00 |
| Stags’ Leap Winery 2013 Napa Valley | $47.00 |
| Stonestreet & Sons Winery ‘Broken Road’ 2011 Alexander Valley | $58.00 |
| Talley Vineyard ‘Oliver’s Vineyard’ 2011 Arroyo Grande Valley | $46.00 |
| Textbook ‘fin de journee’ 2009 Napa Valley | $40.00 |
| White Rock Vineyards 2013 Napa Valley | $54.00 |
| Viognier |
| Adobe Road ‘Viognier’ 2013 Sonoma | $58.00 |
| Saddleback Cellars 2011 Oakville | $47.00 |
| Interesting Whites |
| Breggo ‘ Ferrington Vineyard Gewurztraminer’ 2010 Anderson Valley | $44.00 |
| Brengman Brothers ‘Block 65 Blend’ 2011 Leelanau | $40.00 |
| L’avion ‘Roussane’ 2009 Santa Ynez | $66.00 |
| Stolpman ‘Golden Point’ 2010 Santa Ynez | $36.00 |
| Terra d’Oro ‘Chenin-Viognier’ 2014 Amador | $36.00 |
| Venge ‘Spettro’ 2012 Napa Valley | $49.00 |
| Sauvignon Blanc /Fume Blanc |
| Chateau Ste. Michelle ‘Horse Heaven’ 2013 Columbia Valley | $36.00 |
| Cliff Lede 2011 Napa Valley | $44.00 |
| Clos Du Val 2012 Napa Valley | $39.00 |
| Ehlers 2012 Napa Valley | $38.00 |
| Envy ‘Sauvignon Blanc’ 2012 Napa Valley | $47.00 |
| Hall 2009 Napa Valley | $38.00 |
| Hartwell Estate Vineyards H 2013 Napa Valley | $38.00 |
| Merryvale Vineyards ‘Starmont Sauvignon Blanc’ 2012 Napa Valley | $38.00 |
| Venge ‘Juliana Vineyard’ 2013 Napa Valley | $58.00 |
| White Cottage 2009 Napa Valley | $40.00 |
| Rose |
| Banshee ‘Rose of Pinot’ 2014 Sonoma | $38.00 |
| Merryvale Vineyards ‘Starmont’ 2012 California | $36.00 |
| Pinot Noir |
| Anthill Farms 2013 Russian River | $68.00 |
| Barnett Vineyard ‘Donnely Creek Vineyard’ 2011 Anderson Valley | $61.00 |
| Barnett Vineyard ‘Savoy Vineyard’ 2011 Anderson Valley | $85.00 |
| Breggo 2009 Anderson Valley | $65.00 |
| Byron ‘Nielson Vineyard’ 2009 Santa Maria | $47.00 |
| Champs de Reves 2011 Anderson Valley | $69.00 |
| Cuvaison Winery ‘Spire’ 2012 Carneros/Napa | $80.00 |
| Davis Bynum ‘Jane’s Vineyard’ 2013 Russian River | $42.00 |
| Domaine Serene 2011 Oregon | $79.00 |
| Ferrari-Carano Vineyards & Winery 2013 Anderson Valley | $50.00 |
| Fulcrum ‘Gap’s Crown’ 2010 Sonoma Coast | $80.00 |
| Guarachi Family Wines 2010 Sonoma Coast | $79.00 |
| Jackson Family Estate 2013 Anderson Valley | $49.00 |
| Morgan ‘Fondre Grapfield’ 2007 Santa Lucia Highlands | $58.00 |
| Owen Roe ‘Durant Vineyard’ 2012 Dundee Hills | $69.00 |
| Patz and Hall 2012 Sonoma | $74.00 |
| Pisoni ‘Luli’ 2013 Santa Lucia Highlands | $45.00 |
| Purple Hands ‘Stoller Vineyard’ 2011 Dundee Hills | $54.00 |
| Roco ‘Marsh Estate Vineyard’ 2011 Yamhill-Carlton District | $77.00 |
| Sequanna 2009 Santa Lucia Highlands | $49.00 |
| Sequanna ‘Sundawg Ridge Vineyard’ 2007 Green Valley | $70.00 |
| Siduri 2014 Sonoma | $40.00 |
| Tudor 2007 Santa Lucia Highlands | $46.00 |
| Venge ‘Bacigalupi Vineyard’ 2012 Russian River | $88.00 |
| Cutting Edge Reds |
| Adobe Road ‘Bavarian Lion Vineyard Cabernet Franc’ 2012 Knights Valley | $84.00 |
| Bell Wine Cellars ‘Canterbury Vineyard’ 2008 Sierra Foothills | $46.00 |
| Bonny Doon ‘Le Pousseur Syrah’ 2012 Central Coast | $38.00 |
| Ferrari-Carano Vineyards & Winery ‘Siena’ 2013 Sonoma | $40.00 |
| Gramercy Cellars ‘The Deuce Syrah’ 2012 Columbia Valley | $57.00 |
| Groundwork ‘Grenache’ 2013 Central Coast | $40.00 |
| Groundwork ‘Mouvedre’ 2012 Paso Robles | $43.00 |
| Hess Collection ‘Small Block Series Malbec’ 2012 Mt. Veeder | $80.00 |
| Jax ‘Y3 Taureau’ 2012 Napa Valley | $43.00 |
| Keplinger ‘Grenache’ 2013 Amador | $104.00 |
| Medlock Ames ‘Estate Red’ 2012 Alexander Valley | $42.00 |
| Owen Roe ‘Ex Umbris Syrah’ 2012 Columbia Valley | $76.00 |
| Pisoni ‘Susan’s Hill’ 2012 Santa Lucia Highlands | $66.00 |
| Spring Valley Vineyard ‘Katherine Corkrum’ 2010 Walla Walla Valley | $73.00 |
| Stags’ Leap Winery ‘Petite Syrah”‘ 2011 Napa Valley | $58.00 |
| Stolpman ‘Syrah’ 2010 Santa Ynez | $46.00 |
| The Crusher ‘Petite Syrah’ 2013 Napa Valley | $38.00 |
| Venge ‘Penny lane Vineyard Sangiovese’ 2010 Oakville | $57.00 |
| Venge ‘Scout’s Honor’ 2012 Napa Valley | $58.00 |
| Yorkville Cellars ‘Rennie’s Vineyard Malbec’ 2013 Mendocino | $46.00 |
| Zinfandel |
| Brassfield ‘High Valley Appelation’ 2010 Lake County | $38.00 |
| Easton 2011 Amador | $35.00 |
| Edmeades 2011 Mendocino | $38.00 |
| Force of Nature ‘Mossfire Ranch’ 2012 Paso Robles | $40.00 |
| Four Vines 2010 Amador | $39.00 |
| Ghost Pines 2012 Sonoma | $36.00 |
| Haywood Estate ‘Los Chamizal’ 2009 Sonoma | $42.00 |
| Macauley ‘Old Vines’ 2010 Napa Valley | $65.00 |
| Neal Family Vineyards ‘Rutherford Dust’ 2011 Napa Valley | $45.00 |
| One Acre 2012 Oak Knoll District | $54.00 |
| Rodney Strong ‘Knotty Vines’ 2011 Sonoma | $54.00 |
| Terra d’Oro ‘Deaver Vineyard’ 2011 Amador | $43.00 |
| Terra d’Oro ‘Home Vineyard’ 2013 Amador | $46.00 |
| Woodenhead ‘Braccialini Vineyard’ 2009 Sonoma | $54.00 |
| Merlot |
| Burgess Cellars 2011 Napa Valley | $40.00 |
| Coho ‘Michael Black Vineyard’ 2011 Napa Valley | $83.00 |
| Columbia Crest 2013 Columbia Valley | $36.00 |
| Emmolo 2012 Rutherford | $79.00 |
| Franciscan 2012 Napa Valley | $40.00 |
| Joseph Carr 2011 Napa Valley | $40.00 |
| Mt. Brave ‘Mt. Veeder’ 2009 Napa Valley | $102.00 |
| Sineann ‘Champoux Vineyard’ 2013 Columbia Valley | $55.00 |
| Trig Point ‘ Diamond Dust Vineyard’ 2011 Alexander Valley | $36.00 |
| Cabernet Sauvignon |
| Adobe Road ‘Bavarian Lion Vineyard’ 2011 Knights Valley | $107.00 |
| Alpha Omega ‘Omega ll’ 2011 Napa Valley | $68.00 |
| Arbios Cellars 2009 Alexander Valley | $62.00 |
| Barnett Vineyard ‘Spring Mountain District’ 2011 Napa Valley | $110.00 |
| Betz ‘Pere de Famille’ 2011 Columbia Valley | $120.00 |
| Black Stallion ‘Estate’ 2013 Napa Valley | $42.00 |
| Brandlin 2012 Mt. Veeder | $75.00 |
| Burgess Cellars 2002 Napa Valley | $110.00 |
| Cakebread Cellars 2012 Napa Valley | $125.00 |
| Celani’s Family Vineyard 2012 Napa Valley | $120.00 |
| Celani’s Family Vineyard ‘ Tenacious’ 2012 Napa Valley | $96.00 |
| Clark-Claudon Vineyards ‘ Estate’ 2006 Napa Valley | $102.00 |
| Cliff Lede 2012 Stags Leap District | $110.00 |
| Darioush 2012 Napa Valley | $130.00 |
| Duckhorn Wine Company 2012 Napa Valley | $54.00 |
| Ferrari-Carano Vineyards & Winery ‘Reserve’ 2009 Alexander Valley | $52.00 |
| Force of Nature ‘Mossfire ranch’ 2012 Paso Robles | $40.00 |
| Freemark Abbey 2001 Napa Valley | $40.00 |
| Freemark Abbey ‘BOSCHE’ 2010 Rutherford | $98.00 |
| Guarachi Family Wines 2010 Napa Valley | $88.00 |
| Hall 2012 Napa Valley | $73.00 |
| Hoopes Vineyard 2010 Oakville | $120.00 |
| J. Davies ‘ Diamond Mountain District’ 2010 Napa Valley | $110.00 |
| Joel Gott ‘Gott 12’ 2012 Napa Valley | $77.00 |
| Justin 2013 Paso Robles | $48.00 |
| Keating ‘Georges lll Beckstoffer’ 2011 Rutherford | $120.00 |
| La Jota ‘Howell Mountain’ 2011 Howell Mountain | $98.00 |
| Lancaster ‘Estate’ 2010 Alexander Valley | $86.00 |
| Laurel Glen ‘Counterpoint’ 2013 Sonoma | $60.00 |
| Liparita 2010 Oakville | $130.00 |
| Liparita ‘V Block’ 2010 Napa Valley | $82.00 |
| Materra 2009 St. Helena | $96.00 |
| Mt. Brave 2009 Mt. Veeder | $115.00 |
| One Acre ‘Oak Knoll District’ 2012 Napa Valley | $92.00 |
| PerryMoore ‘Stage Coach Vineyard’ 2007 Napa Valley | $145.00 |
| PerryMoore ‘Stage Coach Vineyard’ 2010 Napa Valley | $154.00 |
| Roberts and Rogers 2012 Howell Mountain | $115.00 |
| Ryan Patrick Vineyards ‘Reserve’ 2011 Columbia Valley | $50.00 |
| Shafer ‘ 1.5 Generation’ 2012 Napa Valley | $120.00 |
| Silverado Vineyards ‘Solo’ 2011 Stags Leap District | $133.00 |
| Sodaro Estate Winery ‘Felecity’ 2007 Napa Valley | $65.00 |
| Stags’ Leap Winery ‘Artemis’ 2012 Napa Valley | $85.00 |
| Star Lane Vineyard 2005 Santa Ynez | $69.00 |
| Stonestreet & Sons Winery ‘Mountain Estate’ 2006 Alexander Valley | $73.00 |
| The Counselor 2012 Alexander Valley | $54.00 |
| Tres Sabores ‘Perspective’ 2009 Rutherford | $85.00 |
| White Rock Vineyards ‘Laureat’ 2010 Napa Valley | $92.00 |
| Wings 2003 Napa Valley | $85.00 |
| Meritage & More |
| Acha ‘by Mark Herold’ 2008 California | $74.00 |
| Arrowhead Mountain Vineyard ‘Primary Red’ 2008 Sonoma Valley | $57.00 |
| B Cellars ‘Blend 24’ 2009 Napa Valley | $86.00 |
| Beckmen Vineyards ‘Cuvee le Bec’ 2012 Santa Ynez | $40.00 |
| Betz ‘Cuvee Frangin’ 2012 Columbia Valley | $62.00 |
| Bonny Doon ‘A Proper Claret’ 2012 California | $38.00 |
| Celani’s Family Vineyard ‘Siglo’ 2013 Napa Valley | $49.00 |
| Cenyth 2009 Sonoma | $85.00 |
| Cliff Lede ‘Claret’ 2011 Napa Valley | $68.00 |
| Complicated ‘GSC’ 2013 Central Coast | $40.00 |
| Conn Creek ‘Anthology’ 2008 Napa Valley | $72.00 |
| De Lille Cellars ‘D2’ 2007 Columbia Valley | $61.00 |
| Ferrari-Carano Vineyards & Winery ‘Tresor’ 2012 Sonoma | $54.00 |
| Hartwell Estate Vineyards ‘Hartwell “H”‘ 2012 Napa Valley | $63.00 |
| Hourglass ‘HG III’ 2014 Napa Valley | $69.00 |
| Justin ‘Isosceles’ 2012 Paso Robles | $102.00 |
| Lola Kay 2009 Napa Valley | $40.00 |
| Native Son 2009 Napa Valley | $58.00 |
| Purple Hands 2010 Oregon | $38.00 |
| Rockpile Winery ‘Buck Pasture’ 2007 Dry Creek Valley | $77.00 |
| Roth Estate Vineyard ‘Heritage Red’ 2012 Sonoma | $49.00 |
| Ruby Kurant ‘The Archer’ 2007 Napa Valley | $52.00 |
| Ryan Patrick Vineyards ‘Rebel Wahlike Slope’ 2012 Columbia Valley | $42.00 |
| Ryan Patrick Vineyards ‘Rock Island’ 2010 Columbia Valley | $38.00 |
| Spring Valley Vineyard ‘Frederick’ 2009 Walla Walla Valley | $69.00 |
| Stags Leap Wine Cellars ‘Hands of time’ 2012 Napa Valley | $47.00 |
| Stolpman ‘Angeli’ 2010 Central Coast | $98.00 |
| Stolpman ‘Para Maria de los tecolotes’ 2014 Santa Cruz Mountains | $43.00 |
| Waugh Cellars ‘Junior’ 2009 California | $38.00 |
| Window Pane 2009 California | $64.00 |
| Wines by the Glass |
| First price denotes standard 6 oz. pour, second price is our Rock Pour. Wine Feature of the Month – Please Ask your Server |
| Chandon Sparkling Rose, California | $12.00 |
| Elicio Rose, Mediterranean, France | $9.00 – $12.00 |
| Cantine Maschio Prosecco Brut, DOC, Veneto, Italy | $9.00 – $12.00 |
| Roscato Sparkling Moscato, Veneto, Italy | $8.00 – $11.00 |
| Domaine de la Quilla Muscadet, Loire Valley | $8.00 – $11.00 |
| Becker Family Pinot Blanc, Pfalz, Germany | $10.00 – $13.00 |
| L’Ecole Chenin Blanc, Columbia Valley | $10.00 – $13.00 |
| Kendall Jackson, Chardonnay, California | $8.00 – $11.00 |
| Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands | $11.00 – $14.00 |
| Pighin, Pinot Grigio, Friuli, Italy | $9.00 – $12.00 |
| Wither Hills, Sauvignon Blanc, Marlborough, New Zealand | $9.00 – $12.00 |
| Chateau Grand Traverse, Riesling Semi-Dry, Michigan | $8.00 – $11.00 |
| Domaine Ste. Eugenie Corbieres, Languedoc | $9.00 – $12.00 |
| La Flor Malbec by Paul Hobbs, Mendoza | $9.00 – $12.00 |
| Enrique Mendoza “La Tremenda” Monastrell, Alicante | $8.00 – $11.00 |
| Terra d’Oro Zinfandel, Amador | $10.00 – $13.00 |
| Lyric Pinot Noir by Etude, Santa Barbara | $11.00 – $14.00 |
| Markham Merlot, Napa Valley | $13.00 – $16.00 |
| Hess, Cabernet Sauvignon, North Coast | $8.00 – $11.00 |
| Simi, Cabernet Sauvignon, Alexander Valley | $12.00 – $15.00 |
| Ultra Premium Wines |
| Featuring 8 Outstanding Producers. First price denotes standard 6 oz. pour, second price is our Rock Pour |
| Taittinger, Brut “La Francaise” Champagne | $15.00 – $18.00 | A delicious well-balanced Champagne known for its consistently excellent quality. Pale gold in color with persistent bubbles and lovely aromas of peach, white flowers and brioche. A higher proportion |
| Cakebread, Sauvignon Blanc, Napa Valley 2014 | $16.00 – $19.00 | Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit and gooseberry aromas and rich, citrus, nectarine and melon flavors |
| Foley Pinot Noir, Santa Rita Hills 2013 | $17.00 – $20.00 | Notes of blueberry jam, pomegranate, blackberry, cherry cola, vanilla and earth exude from the glass |
| Descendientes de Joes Palacios ‘Petalos’, Bierzo, Spain 2013 | $13.00 – $16.00 | This 100% Mencia is a wine you can drink with everything, long and silky flavors of red fruits, spice and mineral. 92 points, Wine Advocate |
| Celani Family Vineyards, Tenacious, Napa Valley 2012 | $28.00 | The 2012 Tenacious is made of 70% Estate grown Merlot and 30% Cabernet Franc from the Stagecoach Vineyard in Napa Valley. Dense flavors of raspberry, blackcurrants, dusty plums and mocha. The entry i |
| Taken, Red Blend, Napa Valley 2013 | $18.00 – $21.00 | A Cabernet based blend crafted by Carlo Trinchero and Josh Phelps. A smooth and opulent wine that bursts from the glass with blackberries, chocolate, plum, cassis and savory flavors as well. Deliciou |
| Franciscan, Cabernet Sauvignon, Napa Valley 2013 | $17.00 – $20.00 | Aromas of dark cherry, clove, blackberry and violets are complemented by flavors of fresh berries with hints of spice and vanilla. Smooth and textural with generous body and supple tannins |
| Paul Hobbs, Malbec Bramare “Vina Cobos” Lujan de Cuyo, Mendoza 2012 | $20.00 – $23.00 | “Deep Crimson hue. Pretty nose with maple, vanilla and black cherry fruit. Soft mouth-feel with a silky tannin impression and elegant integration of berry fruit and acidity. Tart, tangy close with bl |
| On Draft |
| Bell’s Oberon, 5.5% ABV | $8.00 |
| Pilsner Urquell , 5.0% ABV | $8.00 |
| Founders Brewing Company Black Rye, 8.3% ABV | $10.00 |
| Delirium tremens, 8.5% ABV | $10.00 |
| Griffin Claw |
| all Griffin claw beers are also available in cans $7 |
| Brewing Company Norms Raggedy Ass India Pale Ale, 7.25% ABV | $8.00 |
| Brewing Company El Rojo Red Ale, 6.5 % ABV | $8.00 |
| Bottled Beer |
| Weinhnestephan Pilsner, 5.1% ABV | $6.00 |
| Dark Horse Amber Ale, 6.0% ABV | $6.00 |
| Brooklyn Lager American Amber Lager, 5.2%ABV | $6.00 |
| Lagunitas A Little Sumpin’ Sumpin’ American Pale Wheat, 7.5% ABV | $7.00 |
| Bell’s Two Hearted India Pale Ale, 7.0% ABV | $6.00 |
| Rogue Dead Guy Ale German Maibock, 6.5 % ABV | $7.00 |
| Thirsty Dog Siberian Night Russian Imperial Stout, 9.7% ABV | $8.00 |
| Brooklyn Black Chocolate Imperial Stout, 10.0% ABV | $8.00 |
| Brewery Duvel Belgian Strong Pale Ale, 8.5% ABV | $10.00 |
| Hors D’oeuvres |
| All of the hors d’oeuvres must be ordered in increments of 25 or more |
| Cold Hors d’oeuvres | $3.00 | Asparagus, Melon and Prosciutto; House Smoked Salmon Rilletes, Crisp French Bread; Tomato, Mozzarella Caprese Kabob; Orange Glazed Duck, Soy Pancake; Spicy Crab California Roll |
| Cold Hors d’oeuvres | $4.00 | Poached Shrimp Cocktail; Cream Cheese and Crab Crepe with Roasted Pepper Coulis; Beef Crostini; Tuna Tartar with Lemon Aioli on Crostini; Vegetables with Hummus Dip |
| Hot Hors d’oeuvres | $3.00 | Baby Spinach & Feta Spanakopita; Beef Tenderloin Meatballs, BBQ Glaze; Tandoori Chicken Satay, Thai Mango Salsa; Vegetable Egg Roll, Apricot Sauce; Coconut Shrimp, Ginger Citrus Glaze; Crisp Fried Ve |
| Hot Hors d’oeuvres | $4.00 | Beef Tenderloin, Chop Sauce; Braised Beef Short Ribs, Cheddar Grits; Chicken or Beef Wellington; Grilled New Zealand Lamb Chops; Mini Crab Cake, Remoulade; Brie with Pear and Almond |
| Platters |
| Cheese Platter | $5.00 | Imported and Domestic Cheese with Berries, Grapes, Breads and Crackers |
| Crudites Platter | $4.00 | Seasonal Vegetables Served with Bleu Cheese and Assorted Dips |
| Sushi Roll Platter | $45.00 | Variety of Spicy Tuna, California, and Asparagus Rolls Served with Soy Sauce, Wasabi and Pickled Ginger |
| Baked Brie Cheese | $150.00 | (serves 50 guests) Double Brie in Puff Pastry and Stuffed with Port Soaked Dried Fruits and Nuts |
| Fisherman’s Platter | $8.00 | House Smoked Salmon, Gravlox, and Smoked Scallopswith Capers, Chopped Eggs, Red Onion, Lemon Aioli and Crackers |
| Seasonal Fruit Platter | $5.00 | Assortment of the Best Fruits of the Season |
| Charcuterie Platter | $9.00 | Terrines, Sausages and Sliced Cured Meat Served with Gherkins, Chutney and Pickled Vegetables |
| Grilled and Roasted Vegetable Platter | $5.00 | Terrines, Sausages and Sliced Cured Meat Served with Gherkins, Chutney and Pickled Vegetables |
| Mediterranean Platter | $6.00 | Hummus, Tabouleh, Pita and Cucumber Salad |
| Chilled Seafood |
| We’ll get in the freshest seafood available from Today’s Market Place therefore talk with us for the latest pricing |
| Poached Jumbo Gulf Shrimp |
| East and West Coast Oysters |
| Crab Claws and Legs |
| Maine or Australian Lobster Tails |
| True Caviar from the Black Sea |
| Fish Roe from around the Globe |
| Carving Stations |
| All Stations Include Breads, Sauces and Appropriate Accompaniments. There is a $100 Chef’s Carving Fee per 100 guests. Stations will operate for an hour and a half |
| Roasted Beef Tenderloin | $18.00 | Garlic Mashed Potato, Natural Jus |
| Smoked Berkshire Pork Loin | $10.00 | Wild Rice Pilaf, Dijon Sauce |
| Roast Whole Tom Turkey | $8.00 | Orange Cranberry Relish, Goat Cheese Stuffing |
| Grilled New Zealand Lamb Rack | $5.00 | Rosemary Cous Cous, Natural Jus |
| Flank Steak | $11.00 | Olive Oil Roasted Potato, Wild Mushroom Sauce |
| Slow Roasted Prime Rib of Beef | $15.00 | Mashed Potato, Horseradish Creme Fraiche |
| Honey Butter Glazed Ham | $8.00 | Cheddar Biscuits, Sweet Potato Salad |
| Lemongrass Seared Yellow Fin Tuna Loin | $13.00 | Seaweed Salad, Ponzu |
| Station Displays |
| There is a $100 Chef Attendant Fee per 100 guests. Stations will operate for an hour and a half |
| Salad Station | $8.00 | The Reserve Salad, Caesar-Classic Style with Garlic Croutons, Beef Steak Tomato and Mozzarella with Aged Balsamic and Basil, Chef’s Choice Seasonal Salad |
| Pasta Station | $11.00 | Penne and Farfalle Pasta; Fresh Vegetables, Tomato and Alfredo Sauces, Served with Toasted Garlic Baguettes |
| Asian Wok Station | $13.00 | Stir-Fry Vegetables, Hoisin Chicken and Rock Shrimp Citrus Glaze and Sweet and Sour Sauce |
| Wild and Cultivated Mushrooms Saute | $12.00 | Three varieties of True Wild Mushrooms along with Three Varieties of Cultivated Mushrooms each sauteed with its own unique complementing seasoning. Served with Brioche, Baguette and Chutney |
| Vietnamese Pho Station | $11.00 | Pho Broth, Rice Noodles, Shaved Beef with Bean Sprouts, Thai Basil, Mint, Lime, Srirachi Chili Sauce |
| American Barbeque Station | $12.00 | Choice of Grilled Bone-In Chicken or Pulled Applewood Smoked Pork Shoulder, Regional Barbeque Sauces, Baked Macaroni and Cheese, Cole Slaw… SCAN IS CUT OFF |
| Sweet Tables |
| Mini Package | $8.00 | Three Mini Pastries, Cookies and Brownies, Coffee Station |
| Deluxe Package | $12.00 | Four Mini Pastries, Cookies, Brownies, Biscotti, Mini Creme Brulee, Chocolate Truffles, Fresh Fruit and Berries Platter, Coffee Station |
| Grand Sweets Table | $20.00 | French Mini Pastries, Cookies, Brownies, Bars, Chocolate Covered Fruits, Chocolate Mousse Cups, Mini Creme Brulee, Chocolate Truffles, Assorted Tartlets, Flans, Cheesecake, Gateaux, Warm Bread Puddin |
| Ice Cream Station | $8.00 | Vanilla and Chocolate Ice Cream Oreos, Reese’s, M, Sprinkles, Whipped Cream |
| Crepes Station | $10.00 | Assorted Toppings (Chef Attendant Fee $100 per every 100 guests) |
| Flambe Station | $10.00 | Ice Cream and Assorted Toppings (Chef Attendant Fee $100 per every 100 guests) |
| S’mores Station (Seasonal) | $10.00 | Marshmallows, Assorted Toppings and S’mores Themed Desserts (Chef Attendant Fee $100 per every 100 guests) |
| Dessert Enhancements |
| Chocolate Dipped Strawberries | $30.00 |
| Chocolate Truffles | $30.00 |
| Cupcakes | $23.00 |
| Late Night Snacks |
| Assorted Thin Crust Vegetarian Pizza | $26.00 |
| Assorted Thin Crust Meat Pizza | $28.00 |
| Beef Tenderloin Sliders | $2.00 |
| Buffalo Chicken Sliders | $2.00 |
| Coney Island Station | $8.00 |
| Beef Tacos, Hard or Soft Shell | $5.00 |
| Nacho Bar | $5.00 |
| French Fries | $1.50 |
| Onion Rings | $1.50 |
| Cake Flavors and Fillings |
| Cake | Devil’s Chocolate, Yellow, White , Carrot, Citrus, Banana, Red Velvet, Chocolate Butter , Blackout Cake, Spice Cake, Coffee Flavored Cake, Chiffon, Pound Cake, Vanilla Pound Cake, Chocolate Pound Cak |
| Icing | Butter Cream, Chocolate Frosting, Whipped Cream, Glazed Chocolate (White, Milk, Dark, Shiny, Mocha), Non Whip Dairy Topping, Fondant (additional), Royal Icing Work (additional), Sugar Work (additiona |
| Cup Cakes | Mini, Regular and Jumbo Regular and Jumbo can be filled, frosted or dipped |
| Fillings |
| Mousse | Raspberry, Strawberry, Banana, Pumpkin, Bavarian, Champagne, Caramel, White Chocolate, Milk Chocolate, Dark Chocolate, Dulce de Leche, Nut Flavored (additional) |
| Butter Cream | Vanilla, Chocolate, Coffee, Citrus, Nut Flavors (additional) |
| Ganache | White Chocolate, Milk Chocolate, Dark Chocolate, Fruit Flavored Jams |
| Miscellaneous | Citrus Curds, Cream Cheese , Non Dairy Whipped Topping, Whipped Cream Chocolate Chips, Vegan Filling (additional), Fresh Fruit (additional), Crunch Layer (additional) |
| Middle East |
| $40 |
| Avgolemono | chicken soup with rice and lemon |
| Tossed Field Greens | Toasted Sesame Dressing, Roast Eggplant and Turmeric Scented Cauliflower Salad, Cumin Vinaigrette, Hummus, Oregano Toasted Pita |
| Stuffed Grape Leaves | Vegetable Samosa, Sweet Tamarind Dipping Sauce |
| Curry Marinated Roast Chicken | Preserved Lemon and Garlic. Beef Shish Kabob, Fruit Chutney, Grilled Salmon Mulligatawny, Grilled Vegetables, Herb Butter, Basmati Rice, Toasted Almonds, Golden Raisins |
| Assorted Middle Eastern Inspired Pastries | |
| Coffee, Tea & Soft Drinks |
| Asian |
| $40 |
| Hot and Sour Soup | |
| Tossed Field Greens, Miso Dressing | Thai Cucumber and Kimchee Salad Asian Cabbage Salad, Chinese Mustard Dressing |
| Asian Pot Stickers | Ponzu Dipping Sauce Vegetable Eggrolls, Ginger Dressing |
| Cashew Chicken Stir Fry, Sweet and Sour Sauce | Soy Marinated Pork Ribs, Ichiban BBQ Sauce, Sauteed Beef and Broccoli Rabe, Oyster Sauce, Shrimp Fried Rice Lemongrass Scented Steamed Vegetables |
| Assorted Asian Inspired Pastries | |
| Coffee, Tea & Soft Drink |
| Italian |
| $40 |
| Minestrone | |
| Tossed Green Salad | Tomato-Pesto Dressing. Marinated Mozzarella, Tomato, Kalamata and Basil Salad, Roasted Asparagus, Parma Prosciutto and Parmesan |
| Assorted Cured Meat, Cheese and Olive Plate | |
| Grilled Salmon | Fennel-Mushroom Ragout, Chicken Piccata, Penne Bolognaise, Crisp Polenta, Baked Eggplant Parmesan |
| Assorted Italian Inspired Pastries | |
| Coffee, Tea & Soft Drinks |
| Americana |
| $40 |
| Wild Mushroom Bisque | |
| Tossed Green Salad | Balsamic and Ranch Marinated Corn, Black Bean and Tomato Salad, Heirloom Tomato Salad |
| Grilled Cheese Quesadilla, Guacamole Mini Beef Sliders | |
| Fire Grilled Chicken | Vernors BBQ Glaze Poached Side of Salmon, Citrus and Caper Cream, Roast Flank Steak, Red Wine Sauce, Buttermilk Mashed Potato, Broccoli and Cheddar Cheese |
| Assorted North American Inspired Pastries | |
| Coffee, Tea & Soft Drinks |
| Express Sandwich Buffet |
| $22 per person |
| Choice of The Reserve Salad or a Caesar Salad | |
| Rolled Sandwiches | to Include: Tuna Salad with Green Onion; Roast Beef with Muenster; Grilled Vegetables with Guacamole |
| Pre-Made Sandwiches on Crusty French Breads | Sliced Turkey with Orange Cranberry Chutney; Black Forest Ham with Swiss Cheese; Grilled Cajun Chicken Breast with Pepper Jack |
| Chips and Pretzels | |
| Assorted Cookies | |
| Coffee, Tea and Soft Drinks | |
| Choice of Soup | Add $3 |
| Vegetable Pasta Salad or Potato Salad | Add $3 |
| French Fries or Onion Rings | Add $2 |
| Reserve Buffet |
| $32 per person |
| Choice of The Reserve Salad or Caesar Salad* | |
| Choice of 2 | Tortellini with Grilled Chicken and Cajun Pesto Cream Sauce, Chicken Marsala, Grilled Salmon with Shaved Fennel and Grapefruit in a Citrus Vinaigrette Dressing, Sliced Marinated Flank Steak with Red |
| Chef’s Choice of Starch and Vegetables | |
| Rolls and Butter | |
| Dessert Trays | to include: Cookies, Brownies, and Other Mini Pastries |
| Coffee, Tea and Soft Drinks |
| Corporate plated lunches |
| Lunch Entree includes Bread and Butter, Regular and Decaffeinated Coffee and Assorted Teas. Choice of Reserve House Salad or Caesar Salad and a Plated Dessert, Chef’s Choice of Starch and Vegetable |
| Grilled Salmon | $27.00 | with Shaved Fennel and Grapefruit in a Citrus Vinaigrette Dressing |
| Chicken Marsala | $27.00 | with a Marsala Wine Sauce and Wild Mushrooms |
| Chicken Piccata | $27.00 | a Lemon Garlic and White Wine Sauce, Sauteed with Artichokes and Capers |
| Sliced Marinated Flank Steak | $30.00 | with a Red Wine Sauce |
| Charred 6 oz. Filet Mignon* | $34.00 | with a Cognac Mushroom Sauce |
| Seared Salmon and Grilled Chicken Breast | $34.00 | with Herbed Chicken Jus |
| Petite Filet and Grilled Salmon | $36.00 | with Grapefruit Segments in a Citrus Vinaigrette Dressing |
| Continental Breakfast |
| $13 |
| Regular and Decaffeinated Coffee |
| Fresh Orange, Cranberry and Tomato Juices |
| Assorted Hot Tea with Lemon and Honey |
| Croissants, Bagels, Assorted Danish and Muffins |
| Butter, Preserves, Plain and Flavored Cream Cheese |
| Deluxe Continental |
| $16 |
| Regular and Decaffeinated Coffee |
| Fresh Orange, Cranberry and Tomato Juices |
| Assorted Hot Tea with Lemon and Honey |
| Croissants, Bagels, Assorted Danish and Muffins |
| Butter, Preserves, Plain and Flavored Cream Cheese |
| Seasonal Fresh Fruit and Berries |
| Assortment of Yogurts |
| Business Breakfast |
| All $23. Basket of Mini Muffins, Croissants and Assorted Breads, Regular, Decaffeinated Coffee, Choice of Assorted Teas, Fresh Juices to include Orange and Cranberry. Choice of: |
| Thick-Cut French Toast served with Maple Syrup, Powdered Sugar, Bacon and Hash Browns |
| Fresh Baked Egg Frittata with Broccoli, Cheddar and Bacon. Served with Hash Browns* |
| Fingerling Potato and Vegetable Hash Topped with Poached Eggs* |
| Build your Own Break |
| Cookies and Brownies | $30.00 |
| Assorted Candy Bars and Granola Bars | $2.00 |
| Potato Chips and Other Snacks | $10.00 |
| Mixed Gourmet Nuts | $22.00 |
| Mixed Ice Cream Bars | $3.50 |
| Additions |
| Any other options can be added for an additional charge. We are more than happy to offer themed Breaks or breakfast buffets that Can be custom built |
| Regular or Decaffeinated Coffee and Assorted Teas | $35.00 |
| Iced Tea, Lemonade and Hot Chocolate | $32.00 |
| Assorted Soft Drinks | $2.50 |
| Bottled Waters | $3.00 |
| Fresh Squeezed Orange Juice and Other Assorted Juices | $38.00 |
| Hosted Bar |
| Per Serving, Based Upon Consumption. Upgrades to this available upon request for an additional fee. See your sales person for details |
| Standard Label Cocktails | $6.00 |
| Deluxe Label Cocktails | $7.00 |
| Premium Label Cocktails | $8.00 |
| On The Rocks 3 oz serving | $2.00 |
| Craft Beers | $4.00 |
| Juices/Soft Drinks | $3.00 |
| Cordials & Cognacs | $9.00 |
| Domestic House Wines | $35.00 |
| The Reserve House Pour | $35.00 |
| The Reserve House Sparkling | $39.00 |
| Package Bar |
| Per Hour, Per Person. Minimum of 2 Hours |
| Standard Bar Package | $13.00 | Burnett’s Vodka & Flavors, New Amsterdam Gin, Bacardi Rum, Jack Daniels, Margaritaville Tequila, Dewar’s White Label, BlackVelvet, Christian Brothers Brandy |
| Deluxe Bar Package | $16.00 | Svedka Vodka Flavors, Stolichnaya Vodka, New Amsterdam Gin, Bacardi Rum, Margaritaville Tequila, Captain Morgan, Jack Daniels, Dewar’s White Label, BlackVelvet, Christian Brothers Brandy |
| Premium Bar Package | $19.00 | Grey Goose Vodka, Stolichnaya Vodka Flavors, Bombay Sapphire Gin, Gentleman Jack, Chivas Regal, Crown Royal, Ansac Cognac (Blanco), Cabo Wabo Silver (Deluxe Package Brands Included) |
| Beer, Wine & Soda Package | $12.00 | A variety of regular and diet sodas, house made draft beer and house wines |
| Starter Course |
| Choice of: |
| Mixed Baby Field Greens Salad | English Cucumber, Carrot and Tomato with Balsamic Vinaigrette and Ranch Dressing |
| Mushroom Bisque | |
| Asparagus Soup | |
| Mushroom Bisque | |
| Mixed Baby Field Greens | |
| Caesar Salad |
| Standard Bar Package |
| Burnett’s Vodka & Flavors |
| New Amsterdam Gin |
| Bacardi Rum |
| Jack Daniels |
| Jim Beam |
| Jose Cuervo |
| Dewar’s White Label |
| Canadian Mist |
| Christian Brothers Brand |
| House Wines |
| Craft Beer |
| Soft Drinks |
| Passed Hors D’Oeuvres |
| Choice of three: |
| Orange Glazed Duck, Soy Pancake |
| Asparagus, Melon and Prosciutto |
| Spicy Crab California Rolls |
| Tandoori Chicken Satay, Thai Mango Salsa |
| Wild Mushroom and Maytag Bleu Phyllo Tart |
| Mini Maryland Crab Cakes, Remoulade |
| Dessert |
| Basic Wedding Cake |
| Assorted Mini Pastries |
| Coffee Service |
| Fresh Fruit Flan or Chocolate Ganache |
| Deluxe Bar Package |
| Svedka Vodka Flavors |
| Stolichnaya Vodka |
| New Amsterdam Gin |
| Bacardi Rum |
| Jim Beam |
| Jose Cuervo |
| Captain Morgan |
| Jack Daniels |
| Dewar’s White Label |
| Canadian Mist |
| Christian Brothers Brandy |
| House Wines |
| Craft Beer |
| Soft Drinks |
| First Course |
| Choice of: |
| Mixed Baby Field Greens | English Cucumber, Carrot and Tomato, Ranch and Balsamic Vinaigrette |
| Soup du Jour | |
| Mixed Baby Field Greens | English Cucumber, Carrot and Tomato, Ranch and Balsamic Vinaigrette |
| Soup du Jour | |
| Asparagus Soup | |
| Mixed Baby Field Greens Salad |
| Dessert Course |
| Assorted Cookies and Brownies |
| Key Lime Pie |
| Cheesecake with Strawberry or Chocolate Sauce |
| Beef |
| Grilled 9 oz. Filet | $52.00 | Wild Mushrooms and Cognac |
| Grilled 6 oz. Petite Filet | $42.00 | Wild Mushrooms and Cognac |
| Herb Roasted Prime Rib of Beef | $47.00 | Dijon Crusted, Horseradish Creme Fraiche and Au Jus |
| Braised Short Ribs of Beef | $42.00 | Red and Port Wine Braised |
| Grilled Delmonico | $45.00 | Shallot and Madeira Sauce |
| Veal |
| Veal Chop | $56.00 | Morel Mushroom Cream |
| Veal Loin Medallions | $52.00 | English Mustard Sauce |
| Poultry |
| Half Roasted Chicken | $30.00 | De-Boned, Natural Herb Glaze |
| Duck Breast | $37.00 | Crispy Skin, Natural Jus |
| Natural Frenched Chicken Breast | $35.00 | Skin On, Herbed Chicken Jus |
| Natural Frenched Chicken Breast | $38.00 | Skin On, Wild Mushroom Cream Sauce |
| Seafood |
| Grilled Salmon | $38.00 | Shaved fennel with Segments of Grapefruit in a Citrus Vinaigrette Dressing |
| Seafood Stuffed Lemon Sole | $40.00 | Champagne Cream |
| Grilled Mahi Mahi | $36.00 | Cilantro Pineapple Salsa |
| Grilled Gulf Shrimp and Scallops | $43.00 | Citrus Crust, Tomato Coriander Coulis |
| Herb Crusted Chilean Sea Bass | $48.00 | Tarragon Beurre Blanc |
| Vegetarian |
| Vegetarian | Available upon Request due to Seasonality of Ingredients |
| Combination |
| Petite Grilled Filet and Seared Chicken Breast | $47.00 | Armagnac Sauce |
| Petite Grilled Filet and Grilled Mahi Mahi | $45.00 | With Cilantro Pineapple Salsa |
| Petite Filet and Grilled Salmon | $47.00 | Shaved Fennel with Segments of Grapefruit in a Citrus Vinaigrette, Chop Sauce |
| Grilled Salmon and Seared Chicken Breast | $35.00 | Herbed Chicken Jus |
| Dessert Courses |
| Cheese Cake | $7.00 | Chocolate or Strawberry Sauce |
| Raspberry Crunch Torte | $8.00 | Chocolate Peanut Butter Crust with Layers of Chocolate Butter Cream Cake and Raspberry Mousse |
| Chocolate Ganache | $8.00 | Whipped Ganache and Dark Chocolate Cake |
| Fresh Fruit Flan | $8.00 | Fresh Pastry Cream, Fruit and Berries with Apricot Glaze |
| Bread Pudding | $8.00 | Creme Anglaise |
| Seasonal Fruit Cobbler | $8.00 | |
| Ice Cream Station | $8.00 | Vanilla and Chocolate Ice Cream Oreos, Reese’s, M&Ms, Sprinkles, Whipped Cream |
| Crepes Station | $10.00 | Assorted Toppings (Chef Attendant Fee $100 per every 100 guests) |
| Flambe Station | $10.00 | Ice Cream and Assorted Toppings (Chef Attendant Fee $100 per every 100 guests) |
| S’mores Station (Seasonal) | $10.00 | Marshmallows, Assorted Toppings and S’mores Themed Desserts (Chef Attendant Fee $100 per every 100 guests) |
| American Whites |
| Bergstrom Winery ‘Sigrid’ Chardonnay 2012 Willamette | $112.00 |
| Cakebread Cellars Chardonnay 2013 Napa Valley | $64.00 |
| Far Niente Chardonnay 2009 Napa Valley | $60.00 |
| Joseph Phelps Vineyards Chardonnay 2013 Sonoma Coast | $60.00 |
| PlumpJack ‘Reserve’ Chardonnay 2011 Napa Valley | $72.00 |
| American Reds |
| Adobe Road ‘Beckstoffer Georges III’ Cabernet Sauvignon 2011 Napa Valley | $135.00 |
| Alpha Omega ‘ERA’ Cabernet Sauvignon 2010 Napa Valley | $231.00 |
| Alpha Omega ‘ERA’ Cabernet Sauvignon 2012 Napa Valley | $249.00 |
| Bacio Divino Proprietary Red 2006 Napa Valley | $120.00 |
| Bergstrom Winery ‘Gregory Ranch’ Pinot Noir 2012 Yamhill-Carlton District | $85.00 |
| Bergstrom Winery ‘Le pre du Col Vineyard’ Pinot Noir 2011 Ribbon Ridge | $85.00 |
| Beringer Vineyards ‘Private Reserve’ Cabernet Sauvignon 2002 Napa Valley | $138.00 |
| Betz’ Clos de Betz’ Bordeaux Blend, 2011 Columbia Valley | $92.00 |
| Cakebread Cellars ‘Dancing Bear’ Cabernet Sauvignon 2012 Napa Valley | $195.00 |
| Carte Blanche Cabernet Sauvignon, 2011 Napa Valley | $165.00 |
| Carte Blanche ‘Nobles Ranch Vineyard Pinot Noir’ Pinot Noir 2011 Sonoma | $100.00 |
| Carter Cellars ‘Beckstoffer to Kalon Grand Daddy’ Cabernet Sauvignon 2012 Napa Valley | $225.00 |
| Carter Cellars ‘Hossfield Coliseum’ Red Blend 2007 Napa Valley | $154.00 |
| Cayuse ‘Cailloux Vineyard’ Syrah 2013 Walla Walla Valley | $135.00 |
| Chappellet Winery ‘Pritchard Hill Estate’ Cabernet Sauvignon 2004 Napa Valley | $167.00 |
| Cliff Lede ‘Poetry’ Cabernet Sauvignon 2010 Napa Valley | $246.00 |
| Col Solare Red Blend 2008 Columbia Valley | $102.00 |
| Dominus Proprietary Red 2012 Napa Valley | $275.00 |
| FEL ‘Savoy Vineyard Pinot Noir’ Pinot Noir 2012 Anderson Valley | $87.00 |
| Figgins Red Blend 2009 Walla Walla Valley | $123.00 |
| Hourglass ‘Estate’ Cabernet Sauvignon 2012 Napa Valley | $225.00 |
| Janzen ‘Beckstoffer to Kalon Vineyards’ Cabernet Sauvignon 2009 Napa Valley | $150.00 |
| Janzen ‘Cloudy’s Vineyard by Baccio’ Cabernet Sauvignon 2006 Napa Valley | $100.00 |
| Leonetti Cellars Cabernet Sauvignon 2005 Walla Walla Valley | $135.00 |
| Leonetti Cellars Merlot 2005 Columbia Valley | $104.00 |
| Leonetti Cellars Merlot 2006 Walla Walla Valley | $97.00 |
| Leonetti Cellars ‘Reserve’ Red Blend 2008 Walla Walla Valley | $153.00 |
| Lokoya Cabernet Sauvignon 2009 Howell Mountain | $377.00 |
| Macauley ‘Beckstoffer To Kalon’ Cabernet Sauvignon 2011 Napa Valley | $188.00 |
| Macauley ‘Reserve’ Cabernet Sauvignon 2012 Napa Valley | $206.00 |
| Mayacamas Cabernet Sauvignon 2010 Mt. Veeder | $115.00 |
| Meyer Family Cellar Cabernet Sauvignon 2011 Napa Valley | $78.00 |
| Mullan Road Cellars ‘By Dennis Cakebread’ Red Blend 2013 Columbia Valley | $87.00 |
| Nickel & Nickel ‘State Ranch’ Cabernet Sauvignon 2012 Yountville | $110.00 |
| Odette Estate Winery ‘Estate’ Cabernet Sauvignon 2012 Stags Leap District | $135.00 |
| Opus One Proprietary Blend 2010 Oakville | $258.00 |
| Opus One Proprietary Blend 2011 Oakville | $267.00 |
| Opus One Proprietary Blend 2012 Oakville | $275.00 |
| Overture ‘By Opus One’ Proprietary Red 2012 Napa Valley | $135.00 |
| Paul Hobbs ‘Beckstoffer Las Piedras Vineyard’ Cabernet Sauvignon 2011 Rutherford | $233.00 |
| Paul Hobbs ‘Stagecoach Vineyard’ Cabernet Sauvignon 2003 Napa Valley | $234.00 |
| PerryMoore Cabernet Sauvignon 2008 Napa Valley | $123.00 |
| PerryMoore ‘Stagecoach Vineyard’ Cabernet Sauvignon 2009 Napa Valley | $140.00 |
| PlumpJack Cabernet Sauvignon 2012 Oakville | $158.00 |
| PlumpJack ‘Reserve’ Cabernet Sauvignon 2010 Oakville | $348.00 |
| Ramey ‘Annum’ Cabernet Sauvignon 2009 Napa Valley | $141.00 |
| Ramey ‘Pedregal Vineyard’ Cabernet Sauvignon 2005 Oakville | $185.00 |
| Robert Mondavi ‘Maestro 50th Anniversary’ Proprietary Blend 2003 Napa Valley | $79.00 |
| Rudd ‘Oakville Estate Red’ Proprietary Red 2007 Napa Valley | $260.00 |
| Saddleback Cellars Cabernet Sauvignon 2007 Napa Valley | $89.00 |
| Shafer ‘Hillside Select’ Cabernet Sauvignon 2010 Stags Leap District | $308.00 |
| Shafer ‘Hillside Select’ Cabernet Sauvignon 2011 Stags Leap District | $308.00 |
| Shafer ‘Hillside Select’ Cabernet Sauvignon 2004 Napa Valley | $295.00 |
| Shafer ‘Hillside Select’ Cabernet Sauvignon 2008 Stags Leap District | $285.00 |
| Shafer ‘Hillside Select’ Cabernet Sauvignon 2009 Stags Leap District | $285.00 |
| Spottswoode Cabernet Sauvignon 2006 Napa Valley | $225.00 |
| Staglin Family Vineyard ‘Estate’ Cabernet Sauvignon 2008 Rutherford | $214.00 |
| Staglin Family Vineyard ‘Rutherford’ Cabernet Sauvignon 2003 Napa Valley | $219.00 |
| Stags Leap Wine Cellars ‘FAY’ Cabernet Sauvignon 2012 Stags Leap District | $179.00 |
| Stags Leap Wine Cellars ‘SLV’ Cabernet Sauvignon 2012 Napa Valley | $179.00 |
| The Debate ‘Beckstoffer Missouri Hopper’ Cabernet Sauvignon 2012 Rutherford | $190.00 |
| Tor ‘Beckstoffer To Kalon’ Cabernet Sauvignon 2012 Stags Leap District | $208.00 |
| Tor ‘Cimarossa Vineyard’ Cabernet Sauvignon 2011 Howell Mountain | $126.00 |
| Tor ‘Mast Vineyard’ Cabernet Sauvignon 2010 Napa Valley | $117.00 |
| Tor ‘Tierva Roja Vineyard’ Cabernet Sauvignon 2010 Oakville | $174.00 |
| Venge ‘Bone Ash Vineyard’ Cabernet Sauvignon 2012 Napa Valley | $120.00 |
| European Whites |
| Alain Graillot ‘Blanc’ Crozes-Hermitage 2012 Rhone | $40.00 |
| Andrea Felici ‘Dei Castelli Di Jesi DOC Classico Riserva’ Verdicchio 2009 Italy | $40.00 |
| Apolonia Belendrade ‘Vino la Tierra’ Verdejo 2012 Castilla y Leon | $36.00 |
| Chateau Bouscasse ‘Les Jardins’ White Blend 2010 France | $36.00 |
| Chateau Bouscault ‘Grand Cru’ Bordeaux Blanc 2012 Graves | $66.00 |
| Chateau Moncontour ‘Chenin Blanc Demi-Sec’ Vouvray 2013 Loire | $38.00 |
| Chateau Roc Meynard ‘Bordeaux Blanc Sec’ Bordeaux Blanc 2013 Bordeaux | $36.00 |
| Domaine Chante Cigale ‘Blanc’ Chateauneuf du Pape 2013 Rhone | $54.00 |
| Domaine de Huet ‘Vouvray’ Chenin Blanc 2013 Loire | $46.00 |
| Domaine de Tarriquet ‘Sauvignon Blanc’ Sauvignon Blanc 2012 Cote de Gascogne | $30.00 |
| Domaine des Croix ‘Corton les greves Grand Cru’ Bordeaux 2007 Bordeaux | $175.00 |
| Domaine Thomas & Fils ‘La Crele’ Sauvignon Blanc 2011 Loire | $40.00 |
| Domaine Zind Humbrecht Gewurztraminer 2011 Alsace | $46.00 |
| El Perro Verde ‘Bodegas Angel Lorenzo’ Verdejo 2011 Rueda | $38.00 |
| Fabrice Larochette Pouilly-Fuisse’ ‘Le Clos de Monsieur Noly’ 2010 Burgundy | $48.00 |
| Francois Mikulski Meursault 2013 Burgundy | $83.00 |
| Joseph Bauer Gruner Veltliner 2011 Austria | $32.00 |
| Joseph Drouhin ‘Chablis’ Chablis 2013 Chablis | $40.00 |
| Marchese Antinori ‘Bolgheri Guado al Tasso’ Vermentino 2013 Bolgheri | $41.00 |
| Oppida Amina ‘Caracena’ Falanghina 2012 Italy | $36.00 |
| San Giovanni Della Sala ‘Classico Superiore’ Orvieto 2013 Italy | $40.00 |
| European Reds |
| Abadia Retuerta ‘Sardon de Duero’ Red Blend 2011 Spain | $46.00 |
| Allegrini Valpolicella Superiore 2014 italy | $38.00 |
| Antinori Family Estate ‘Peppoli’ Chianti Classico 2011 Tuscany | $45.00 |
| Ardiles Red Table Wine 2004 Priorat | $73.00 |
| Bachelet Monnot Burgundy ‘Maranges 1 er Cru’ 2013 Burgundy | $58.00 |
| Baron de Brane Margaux 2010 Bordeaux | $60.00 |
| Bodegas La Cartuja European Reds 2010 Priorat | $36.00 |
| Borgo Scopeto Chianti Classico 2010 Tuscany | $38.00 |
| Bran Caia ‘IL BLU’ Red Blend 2008 Tuscany | $97.00 |
| Ca N’ Estruc ‘L’ Equilibrista’ Red Blend 2010 Spain | $46.00 |
| Camille Giroud ‘Santenay’ Burgundy 2010 Cote de Beaune | $58.00 |
| Cantine Lenotti ‘Bardolino Classico’ Red Blend 2014 Veneto | $36.00 |
| Casanova Di Neri ‘Tenuta Nuava’ Brunello Di Montalcino 2007 Tuscany | $130.00 |
| Cerreto Barolo ‘Bricco Roche Brunate’ 2006 Piemonte | $156.00 |
| Cerreto Barolo ‘Bricco Roche Brunate’ 2007 Piemonte | $156.00 |
| Cerreto Barolo ‘Bricco Roche Brunate’ 2008 Piemonte | $156.00 |
| Chateau Cos d’ Estournel Saint-Estephe 2005 Bordeaux | $375.00 |
| Chateau Croix du Trale Haut-Medoc 2010 Bordeaux | $38.00 |
| Chateau de la Font du Loup ‘Le Puy Rolland’ Chateauneuf du Pape 2006 Rhone | $126.00 |
| Chateau des Karantes ‘La Clape Bergerie Rose’ Rose 2011 Languedoc | $30.00 |
| Chateau des Karantes ‘La Clape’ Rhone Style Blend 2009 Languedoc | $40.00 |
| Chateau Haut Lafitte ‘Grand Cru Pessac-Leognan’ Bordeaux 2012 Bordeaux | $146.00 |
| Chateau La Faviere ‘Bordeaux Superior’ Bordeaux 2009 Bordeaux | $38.00 |
| Chateau le Thill Bordeaux 2009 Pessac-Leognan | $54.00 |
| Chateau Malmaison Bordeaux 2009 Bordeaux | $38.00 |
| Chateau Montus ‘Madiran’ Tannat 2009 France | $50.00 |
| Clos Cristal ‘Hospices de Saumur, Saumur Champigny’ Cabernet Franc 2010 Loire | $45.00 |
| Delas ‘Cotes de Ventoux’ Rhone Style Blend 2011 Rhone | $36.00 |
| Domaine Chevalier Corton Rognet ‘Grand Cru’ 2003 Burgundy | $230.00 |
| Domaine d’ Ardhuy ‘Clos des Langres, Monopole’ Cote de Nuits Villages 2009 Cote de Nuits | $67.00 |
| Domaine des Perdrix Red Burgundy ‘Grand Cru Echezaux’ 2010 Burgundy | $238.00 |
| Domaine des Perdrix Red Burgundy ‘Nuits st. Georges 1 er Cru’ 2011 Burgundy | $127.00 |
| Domaine Jerome Gradassi Chateauneuf du Pape 2010 Rhone | $65.00 |
| Dow’s ‘Vale do Bomfim’ Red Table Wine 2009 Douro | $44.00 |
| Enrico Santini ‘Poggio Al Moro’ Barbera 2009 Bolgheri | $43.00 |
| Il Fauno ‘Di Arcanum’ Chianti Classico 2007 Toscana | $43.00 |
| L. Antinori ‘Ornellaia’ Toscana IGT 2006 Tuscany | $203.00 |
| La Salette ‘Della Valpolicella DOCG’ Amarone Classico 2012 Italy | $103.00 |
| Las Rocas ‘de San Alejandro’ Grenache 2009 Spain | $38.00 |
| Louis Jadot Bonnes-Mares Grand Cru 2003 Burgundy | $246.00 |
| Louis Jadot Echezeaux Grand Cru 2004 Burgundy | $160.00 |
| Maetierra Dominum ‘”QP” Quatro Pagos’ Rioja 2006 Rioja | $84.00 |
| Mauro Red Blend 2005 Castilla, Spain | $73.00 |
| Muga ‘Gran Reserva’ Rioja 2004 Rioja | $220.00 |
| Ogier Cote-Rotie 2008 Rhone | $130.00 |
| Ogier ‘Les Embruns’ Cote-Rotie 2002 Rhone | $220.00 |
| Prats ‘Chryseia Douro’ Red Blend 2012 Portugal | $61.00 |
| Proyecto Garnachas de Espana ‘Salvage del Moncayo’ Grenache 2012 Spain | $74.00 |
| Sartori di Verona ‘Della Valpolicella DOCG’ Amarone Classico 2011 Italy | $72.00 |
| Shatter Grenache 2011 France | $44.00 |
| Tenuta Guado Al Tasso ‘IL Bruciato’ Proprietary Blend 2012 Bolgheri | $42.00 |
| Tenuta San Guido-Bolgheri ‘Sassicaia’ Toscana IGT 2001 Tuscany | $230.00 |
| Teso La Monja ‘Almirez’ Toro 2007 Toro | $46.00 |
| Tiberini ‘Vigneto Campaccio Riserva’ Vino Nobile di Montepulciano 2007 Italy | $42.00 |
| Tommaso Bussola ‘Ca’ del Laito Ripasso Valpolicella’ Red Blend Veneto | $40.00 |
| Tommaso Bussola ‘Classico Superiore TB’ Corvina 2005 Veneto | $58.00 |
| Unparalleled ‘Tuscan Blend’ Red Blend 2012 Tuscany | $38.00 |
| Vargas ‘Crianza’ Rioja 2011 Rioja | $38.00 |
| Villa Calcinaia ‘Casarsa Rosso IGT’ Merlot 2008 Tuscany | $49.00 |
| Villa Calcinaia ‘Conti Capponi DOCG’ Chianti Classico 2011 Tuscany | $39.00 |
| Winery arts ‘Reverse Six’ Tempranillo 2007 Ribera del Queiles | $36.00 |
| New World Whites |
| Apaltagua ‘Reserve Unoaked’ Chardonnay 2013 Chile | $36.00 |
| Catena ‘High Mountains’ Chardonnay 2011 Argentina | $36.00 |
| Colome Torrontes 2010 Argentina | $32.00 |
| Felino ‘By Paul Hobbs’ Chardonnay 2008 Mendoza | $37.00 |
| Felino ‘Vino Cobos’ Chardonnay 2011 Argentina | $36.00 |
| Kim Crawford ‘Pinot Gris’ Pinot Gris 2015 Marlborough | $35.00 |
| Mount Nelson Sauvignon Cabernet 2012 Marlborough | $39.00 |
| Mudhouse Sauvignon Cabernet 2014 Marlborough | $38.00 |
| New World Reds |
| Apaltagua ‘Envero Grand reserva’ Carmenere 2013 Chile | $38.00 |
| Bramare ‘Vina Cobos Marchiori Vineyard’ Malbec 2007 Mendoza | $128.00 |
| Catena ‘High Mountains’ Cabernet Sauvignon 2012 Mendoza | $72.00 |
| Catena ‘Zapata Nicolas Red Blend’ Proprietary Red 2009 Mendoza | $165.00 |
| Catena ‘Zapata Nicolas Red Blend’ Proprietary Red 2010 Mendoza | $165.00 |
| Catena ‘Zapata Nicolas Red Blend’ Proprietary Red 2011 Mendoza | $165.00 |
| Clarendon Hills ‘Blewitt Springs’ Grenache 2004 Clarendon | $98.00 |
| Clarendon Hills ‘Hickenbotham’ Syrah 2004 Clarendon | $138.00 |
| Clarendon Hills ‘Sandown’ Cabernet Sauvignon 2004 Clarendon | $93.00 |
| d’Arenberg ‘The Ironstone Pressing’ Grenache/Shiraz/Mourvedre 2004 McLaren Vale | $102.00 |
| EL Enemigo ‘Cabernet Franc’ Cabernet Franc 2011 Mendoza | $46.00 |
| Penfolds ‘Grange Bin 95’ Shiraz 2003 S. Australia | $375.00 |
| Penfolds ‘The Grange’ Shiraz 2001 S. Australia | $275.00 |
| Penfolds ‘The Grange’ Shiraz 2002 S. Australia | $330.00 |
| Santa Julia ‘Magna Zuccardi’ Proprietary Blend 2011 Mendoza | $43.00 |
| Thorn Clarke ‘William Randell’ Shiraz 2010 Barossa Valley | $69.00 |
| Vina Cobos Nico ‘by Paul Hobbs’ Proprietary Blend 2006 Mendoza | $140.00 |
| Large Format Bottles |
| Clos des Lunes ‘Lune d’ Argent 3.0 Litre’ Bordeaux Blanc 2014 Bordeaux | $164.00 |
| Duckhorn Vineyards ‘Three Palms Vineyard1.5 Litre’ Merlot 2010 Napa Valley | $215.00 |
| Freemark Abbey ‘3.0 Litre’ Cabernet Sauvignon 2011 Napa Valley | $220.00 |
| One Acre ‘1.5 Litre’ Cabernet Sauvignon 2012 Oak Knoll District | $190.00 |
| Ramey ‘1.5 Litre’ Cabernet Sauvignon 2008 Napa Valley | $158.00 |
| Stags Leap Wine Cellars ‘Artemis1.5 Litre’ Cabernet Sauvignon 2013 Napa Valley | $165.00 |
| Small Format Bottles |
| Chateau Bianca Vin de Glace 2005 Willamette | $31.00 |
| La Fleur d’Or Sauternes 2009 France | $36.00 |
| PlumpJack Cabernet Sauvignon 2007 Napa Valley | $117.00 |
| Veuve Clicquot-Ponsardin Champagne NV Pomerol | $44.00 |
| Dessert Wines |
| Doctor H. Thanisch ‘Eiswein’ Berncastler Doctor 1998 Mosel | $123.00 |
| Domaine Des Baumard ‘Quarts de Chaume’ Chenin Blanc 2002 Loire | $74.00 |
| Dr. Fischer ‘Eiswein’ Ockfener Bockstein 1989 Mosel | $83.00 |
| Michele Chiarlo Moscato d’Asti 2012 Italy | $32.00 |
| Pacific Rim ‘Vin de Glaciere, Selenium Vineyard’ Riesling 2007 Columbia Valley | $35.00 |
| Reichsgraf Von Kesselstatt ‘Scharzhofberger Eiswein’ Riesling 2001 Mosel | $104.00 |
| Happy Hour Beer |
| Bell’s Oberon 5.5% ABV | $3.00 | Slightly spice hop character with mild fruity aromas |
| Pilsner Urquell 5.0% ABV | $3.00 | |
| Delirium Tremens 8.5% ABV | $5.00 | |
| Founders Brewing Company Black Rye 7.5% ABV | $5.00 |
| Griffin Claw Brewing Company |
| Norm’s Raggedy Ass India pale ale 7.25% ABV | 2010 World Beer Cup Gold award-?winning beer. This is a full bodied ale brewed with a variety of American hops to balance out the malt and alcohol |
| El Rojo Red Ale 6.5% ABV | Our bronze medal winning El Rojo Red Ale has a malty, roasted flavor profile. A ruby color and a rich, caramel body |
| Hand Crafted Cocktails |
| Blueberry Lavender Lemonade | $14.00 | Blueberry Stoli / Fresh Blueberries / Lavender Simple Syrup / Lemon Juice / Lemon Twist |
| Old Fashioned Summer | $14.00 | Bulleit Bourbon / Orange Slice /Honey Bourbon Cherries / Simple Syrup / Club Soda |
| Blackberry Bramble | $14.00 | Plymouth Gin / Muddled Blackberries / Fresh Lemon |
| Spicy Blood Orange Margarita | $15.00 | Altos Silver Tequila / Solerno Blood Orange Liquor / Orange Juice / Fresh Lime / Cayenne Salted Rim |
| Ginger Pear Martini | $14.00 | Grey Goose Pear / Domaine de Canton Ginger Liqueur / Fresh Lime |
| Michigan Mule | $14.00 | Grey Goose Cherry Noir / Squeezed Lime / Ginger Beer |
| Celebration Cake |
| Celebration Cake | $15.00 | Devil’s Food Cake with Raspberry Mousse, Shiny Dark Chocolate Glaze and White Chocolate Glaze on the cake. The cake is 4″, feeds 2-4 guests. The celebration cakes can read Happy Birthday, Happy Anniv |
| Main |
| 2015 Celani Family Vineyards, Vincenza Rose, Napa Valley | $12.00 – $46.00 | The 2015 Rose is a light, charming, seamlessly balanced and delicious wine made from 100% Cabernet Sauvignon in the Saignee method. The aromas explode with strawberry jam, cherries with subtle notes |
| 2013 Celani Family Vineyards, Siglo Red Wine, Napa Valley | $16.00 – $62.00 | The 2013 Siglo is made from 100% Estate-grown Merlot in the Oak Knoll District of Napa Valley, aged 10 months in two year old French oak barrels and is deep and dark in color. The wine has penetratin |
| 2013 Celani Family Vineyards, Cabernet Sauvignon, Napa Valley | $120.00 | The 2013 Cabernet Sauvignon is 100% Cabernet Sauvignon and was bottled neither fined or filtered and aged 20 months in 90% new French oak barrels. The result is a wine with intense aromas of roasted |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Big Rock Chop House directly.
What are Big Rock Chop House hours of operation for today? Pay attention that Big Rock Chop House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Big Rock Chop House open till? Select the nearest Big Rock Chop House spot on the map and check out the official hours provided by their website.